와쇼쿠카포긴
和食割烹ぎん / Washoku Kappo Gin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
사계절의 미각을 즐길 수 있는 일식 가이포우
추천 포인트
평가
일본사용자 평가3.15(1건)리뷰
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Kaiseki-style course incorporating the tastes of the season. The course is rich in seasonal ingredients, with a good balance of fish, meat, and vegetables.
The "Tempura Hanagozen" comes with Tempura and dessert!
It is a recommended set meal that includes sashimi and tempura! What a deal! Dessert and drink are also included! Gin Gozen
This is a kaiseki course in which the meal is the main course. Other kaiseki courses are designed based on the concept of "enjoying food with sake," but this "Shokado Kaiseki Course" is designed for those who prefer to eat rather than drink! This "Shokado Kaiseki Course" is designed for those who prefer to eat rather than drink. This popular course includes seasonal ingredients and our popular dishes. [Vegetable] Seared sardine with mirin, soybean curd, and scallop [Bowl] Clear soup with bamboo shoots and local clam [Sashimi] Three kinds of fresh raw tuna and two kinds of seasonal fish [Shokado] ◆Yakimono: saikyo grilled silver cod ◆Fried dish: tempura of shrimp and seasonal vegetables ◆Nimono: simmered beef with red wine ◆Steamed dish: steamed lily burb and scallop [Chawanmushi] ◆Steamed egg custard with sweet potato, carrot and onion [Shokado] ◆Grilled dish: grilled pork with soybean curd, carrot and onion [Shokado] ◆Grilled vegetables and seasonal vegetables ◆Among the dishes, a variety of vegetables and fish, a variety of vegetables and onion Steamed egg custard with lily bulb and scallop ◆Meal: Seasonal takikomi-gohan (rice cooked with seasonal vegetables) ◆Sweet: Hand-prepared dessert of the day Houjicha (roasted green tea) The photo is for reference only. Please note that the menu is subject to change due to availability. Please change the number of guests by 3:00 p.m. the day before the event. Please understand that we may not be able to accept a change in the number of guests on the day of the event. We have two types of children's menu: ■Omelette Rice Set 1,100 yen (tax included) ■Udon and Salmon Bowl 1,000 yen (tax included) A separate seating fee will be charged for reservations for private rooms (tatami room and table seating).
Serves two. Includes pickles and two miso soups.
The king of simmered dishes! Prices may vary depending on the supply. It ranges from 2800 to 3600 yen.
Super rare cut! A hot pot with 'fatty cheek meat of bluefin tuna', celery, water spinach, and Shimoniita leek. The cheek meat is an extremely rare cut that can only be obtained from 600g of a 100kg tuna. It has a rich fat content, and when cooked, it offers a sweet flavor and a texture reminiscent of meat, making it a highly recommended dish.
It is fatty!
When it comes to yellowtail dishes, this is the best!!
A well-known dish in Fukuoka. Great as a side for rice.
Please note that it may not be available. Thank you for your understanding.
The contents and prices vary by day (from 2,530 yen). Please ask the staff.
Very popular with children♪
Plum Meat 180g... 6,500 yen, Bamboo Meat 300g... 9,780 yen, Pine Meat 420g... 12,000 yen
Approximately 4 to 6 pieces. 180g
※Serves 2【Contents】Long green onion, maitake mushrooms, water spinach, seasonal vegetables, tofu
Recommended as the final dish for shabu-shabu! This is Inaniwa udon.
Together with the pot!
The most popular meat dish! Nishisou Chicken is a brand chicken from Chiba Prefecture. It is healthy chicken meat developed using the know-how gained from raising Nagoya Cochin.
Now only 3520 yen instead of 4180 yen!! A great deal♪
Hatcho miso and red wine match perfectly! A dish finished in a Japanese style. Comes with 3 pieces of grilled baguette for 180 yen.
Uses thigh meat. It is very easy to eat as the fat is not greasy and is light.
We will grill it at your table! Please enjoy the aroma as well.
What is the secret ingredient? No sugar used! Please enjoy the natural sweetness.
Simple Japanese Salad
An overwhelmingly popular marinated fish.
Slowly grilled to perfection, adding a savory flavor! A completely different taste with fish and chicken.
Everyone loves it! It's a fried dish! *Additional shrimp cake 1 piece... 286 yen
The number one popular meat dish! Kinshosai chicken is a brand of chicken from Chiba Prefecture. It is healthy chicken raised using the know-how developed from raising Nagoya Cochin.
Generous portion [Contents] Angel shrimp, kiss or anago, 5 types of vegetables (2 pieces each) *Additional 1 piece each... 1,320 yen
The head is delicious!!※3 pieces
From 1518 yen. The contents may change depending on the supply situation. Please ask the staff for details and prices.
Warm or cold, a specialty of Akita. Extra large portion (1.5 times) is +275 yen.
Warm or cold. The large serving is 1.5 times the usual amount.
How about together with udon or soba?
White rice, miso soup, pickles
White rice, miso soup, pickles, and a small bowl of the day's dish
White rice, miso soup, pickles, green salad
From 715 yen. Please ask the staff for details and prices.
Regular...680 yen Glass...450 yen Small Glass...320 yen
Splash... 650 yen Ginger... 650 yen
1 go... 2,000 yen 2 go... 4,000 yen 4 go bottle... 7,000 yen
1 go…1,300 yen 2 go…2,600 yen
1 go...1,000 yen 2 go...2,000 yen
1 go... 2,000 yen 2 go... 4,000 yen 4 go bottle... 7,000 yen
Please contact the store for tax information.
