스시도 긴자후쿠스케 요코하마타카시마야점
鮨処 銀座福助 横浜高島屋店 / Ginza Fukusuke Yokohama Takashimaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
정통 에도마에 스시를 만끽할 수 있는 전통 명점
평가
일본사용자 평가3.35(1건)리뷰
메뉴
Glass 660 yen, Tumbler 935 yen
Kirin Ichiban Shibori 1,045 yen, Asahi Super Dry 1,045 yen, Sapporo Ebisu 1,100 yen
Glass 715 yen, 2-go decanter 3,080 yen
Glass 715 yen, 2-go decanter 3,080 yen
Glass 770 yen, 2-go decanter 3,300 yen
Glass (on the rocks, with water, or with hot water) 660 yen, Glass (with oolong tea or with soda) 715 yen, Glass (with Kishu plum) 770 yen, 2-go decanter 2,860 yen
A somewhat mysterious sake that changes to a sherbet-like consistency when poured from a 300ml bottle into a carafe. It features the unique richness and sharp flavor of pure rice sake.
One cup 770 yen, Two cups 1,430 yen
One cup 880 yen, two cups 1,650 yen
For those who want to savor a little bit or try brands they have never tasted before, we have started a sake tasting set of 3 carefully selected types by the head chef (50ml each). Please give it a try. *The brands will be changed regularly.
One cup 990 yen, bottle (720ml) 3,740 yen. A special junmai sake made with rice polished to 55%. It has a moderate acidity and crispness typical of junmai sake, making it enjoyable to drink without getting tired of it. It features a rich aroma derived from aging.
One cup 990 yen. The rich umami and crisp aftertaste make it perfect for accompanying dishes. The aroma is modest, with a unique acidity characteristic of Suigei. It is a clean and dry sake typical of Kochi.
One cup 1,210 yen. A refreshing sake with a gentle ginjo aroma, featuring the unique depth of flavor and high-quality sweetness characteristic of Yamada Nishiki. Enjoy the breadth and lightness that only junmai ginjo can offer.
One cup 1,320 yen. A junmai sake that emphasizes the original taste of rice while being light and soft, making it easy to drink without getting tired of it. This bottle has a subtle aroma and a gentle, harmonious umami flavor.
One cup 1430 yen. This sake brings out the original flavor of the Gohyakumangoku rice from Fukui Prefecture, while the aroma is refreshing and fruity. It has a refined acidity and an excellent crispness. This is a junmai ginjo sake where everything is harmoniously balanced.
One cup 1,760 yen, 720ml bottle 6,600 yen. Features a fruity and elegant aroma, refined acidity, and a subtle effervescence. The vibrant and sophisticated flavor is harmoniously balanced with exquisite umami. It is highly regarded not only domestically but also internationally.
360ml bottle 2,530 yen. A lightly cloudy sparkling sake inspired by the mist drifting over Mount Kaikomagatake. The fine bubbles unique to secondary fermentation in the bottle burst elegantly, spreading a velvety texture and a well-balanced refreshing umami in the mouth.
Red/White
Half bottle 2,750 yen
Half bottle 3,850 yen Full bottle 7,700 yen
Half bottle 3,300 yen
Half bottle 5,500 yen
Full bottle 4,950 yen
Half bottle 3,300 yen
Single 550 yen, Double 990 yen, Highball 715 yen
A special Scotch whisky born in Scotland and finished in Japanese Mizunara oak barrels, exclusive to Japan. Single 715 yen, Double 1,320 yen, Highball 880 yen
200ml bottle 2,750 yen
Each 440 yen
385 yen each
Fukusuke is committed to using natural Indian tuna. Indian tuna (also known as southern bluefin tuna) is a high-quality tuna on par with bluefin tuna. It is characterized by its unique aroma and higher fat content compared to bluefin tuna. The red meat (330 yen) is rich in color, vibrant, glossy, and made from finely textured fish.
The 'Plum Sea Bream' raised in the beautiful waters of Kushimoto Island in Nanki, with Kishu plum vinegar extract. Enjoy its refreshing fat, firm texture, and high-quality umami. It is also delicious when paired with plum salt.
A deep-sea fish found at depths of over 200 meters. It is rich in fat throughout the year, but its flavor is refreshing and has a refined umami. The exquisite wrapping technique unique to specialty shops and the aroma of kombu enhance the experience. The bright red skin is also vibrant and stimulates the appetite.
220 yen per piece - the contents may change depending on the season and availability.
7 pieces of nigiri, tamagoyaki, 3 pieces of maki
8 pieces of nigiri, tamagoyaki, 3 pieces of maki
11 pieces of nigiri, tamagoyaki, 3 pieces of maki
10 pieces of nigiri plus 1 piece of your choice from the menu. (Includes a bowl)
11 pieces of nigiri plus 1 piece of your choice from the menu. (Includes a bowl)
Fatty tuna, medium fatty tuna, red meat, marinated, with tuna roll and red miso soup
Lean tuna, served with a bowl
5 pieces of lean tuna, 3 pieces of medium fatty tuna, served with a bowl
Medium fatty tuna 8 with a bowl
Includes a bowl
Includes a bowl and ice cream
For children under elementary school age.
A luxurious chirashi featuring 10 types of seafood including medium fatty tuna, snow crab, red shrimp, and Hokkaido salmon roe. Served with a bowl. Due to supply conditions, we are currently unable to provide sea urchin. The sea urchin in the photo will be replaced with medium fatty tuna.
Please enjoy sashimi and nigiri centered around popular ingredients. ◆ Daily small bowl ◆ Assorted sashimi of 5 types: medium fatty tuna, plum sea bream, squid, seasonal fish, shellfish ◆ Chef's choice sushi of 8 pieces: fatty tuna, botan shrimp, northern sea salmon roe, eel, fresh white fish, white fish wrapped in kelp, seasonal fish, shellfish ◆ Clam soup
◇Seasonal Small Bowl◇Salad of Mizuna and Dried Sardines◇Assorted Nigiri 10 Pieces Chutoro, Hokkaido Salmon Roe, Sea Bream, Shellfish, Horse Mackerel Red Shrimp, White Fish with Kombu, Medium Fat Tuna, Squid, Surf Clam◇Shijimi Clam Soup◇Ice Cream
Can be adjusted according to your preferences.
Red miso soup 330 yen, Zappa bowl 385 yen, Shijimi bowl 440 yen, Crab bowl 550 yen
Ice Sherbet
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