아지토라 레스토랑

A Daily Changing Offering Of Street Foods Of India

Spiced Potatoes, Yellow Lentils And Craisins Filled In Crisp Turnovers

Lentil Wafers, Assorted Condiments

Fried Crispy Brussels, Lightly Seasoned, Citrus, Chili Honey

Crispy Vegetable Fritters, Chat Masala Dust

Cauliflower Florets In A Zesty Soy Tomato Glaze With Garlic

Shiitake Mushrooms, Yukon Golds, Leek, Goat Cheese

Tandoor-Roasted Chicken Thigh, House Chutneys

Grilled Chicken, Kashmiri Red Chili, Coriander Seeds, Sautéed Onions

Seared Jumbo Shrimp, Butter, Garlic, Black Pepper

Seared Scallops, Roasted Red Pepper Chutney, Asparagus

Trio Of Kababs; Shrimp, Chicken & Lamb; Chutneys

Punjabi Style Onion-Tomato Sauce With Spice Blend And Aromatics

Aromatic Curry, Whole Roasted Spices, Ginger, Onions & Bell Peppers

Delicate Mughlai Style Curry, Cashew Crème, Cardamom

Southern Indian Spiced Curry With Black Peppercorns & Coconut Milk

Hearty Creamed Spinach & Mustard Greens, Herbs, Ground Spices

Tomato And Cream Sauce, Fenugreek Seasoning

Hot And Spicy Garlic-Vinegar Flavored Sauce

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Curry Leaves

Tofu, Fresh Spinach, Tomato Sauce, Pickling Spices

Vegetable Croquettes, Creamed Cashew Sauce, Pomegranate Seeds

Fresh Corn Kernels, Creamy Aromatic Curry Sauce, Fenugreek

Soy Chaap, Crème, Roasted Spices, Dried Fenugreek Leaves

Pulled Tandoori Chicken, Honey-Tomato-Fenugreek Sauce

Cilantro Marinated Chicken, Cashew, Cream

Shrimp, Scallop & Fish; Light Coconut Based Southern Indian Curry

Goat Chops, Anise-Clove-Mace Seasoned Kashmiri Delicacy

Seasoned Basmati Rice, Saffron, Iris Water, Delicate Spice

Salmon Fillet, North Indian Style Marinade

Octopus Tentacles, Southern Indian Spice Glaze, Vegetable Pairing

Jumbo Lump Crab Simmered In a Creamed Tomato-Fenugreek Sauce

Jumbo Lump Crab, Scallop, Butter, Black Garlic, Thyme, Lemon Jus

Grilled Lobster Tail, Creamy Onion Sauce, Tomatoes, Asparagus, Grapes

Tandoor Roasted Chicken Breast, Shrimp, Mango-Ginger Glaze

Classic Chicken Tikka, Sautéed Vegetables

Assorted Tandoori Kababs, Seasonal Vegetables

Lamb Cuts Sautéed With Peppercorns, Bell Peppers, Onions, Spices

Slow Cooked Beef Short Rib, Red Wine Reduction Sauce, Garam Masala

Grilled Lamb, Salmon & Prawn; Tamarind, Coconut, Curry Leaves

Naan Bread Topped With Pressed Garlic & Fresh Herbs

Unleavened Whole Wheat Bread

Punjabi Style Stuffed Bread, Potatoes, Onions, Coriander Seeds

Stuffed Naan, Coconut, Cashew, Maraschino Cherries

Stuffed Naan, Feta Cheese, Red Pepper Jelly, Mushrooms

Naan Stuffed With Spinach & Goat Cheese

Stuffed Naan, Rosemary, Aged Cheddar Gruyere Cheese, Truffle Oil

Naan Stuffed with Spiced Minced Lamb, an Indian Classic

Gulab Jamun, Indian Sweet Cream, Lentil Flour Sweet Drops

Malted Chocolate Ice Cream Between India's Age-Old Parle-G Cookies

Turmeric Spiced Ice Cream with Old Monk Rum Infusion (Contains Alcohol)

Regular / Decaffeinated

Johnnie Walker Black Label, Jabberwock, Godiva, Bourbon Maple Syrup, Chocolate Bitters, Toasted Marshmallow, Hickory Smoked

Espresso, Licor 43, Grind, Captain Morgan Private Stock

Courvoisier V.S.O.P., Drambuie, Disaronno, Frangelico, Aromatic Bitters

Old Forester 1920, Fernet, NC Spiced Honey Liqueur, Blackstrap Bitters

Tito's, Baileys, Chambord, Videri Chocolate, Juice, Whip Cream

A Daily Changing Offering Of Street Foods Of India

Cucumber, Tomato, & Onion Salad; Savory Lemon-Cilantro Dressing

Vegetable Fritters, Herb Spice Filling, House Chutney

Cauliflower Florets In A Zesty Soy Tomato Glaze With Garlic

Tomatoes, Coconut, Southern Indian Spices

Tandoor-Roasted Chicken Thigh, House Chutneys

Seared Jumbo Shrimp, Butter, Garlic, Black Pepper

Homemade Indian Cheese, Creamy Sauce with Peppers and Onions

Vegetable Croquettes, Creamed Cashew Sauce, Pomegranate Seeds

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Curry Leaves

A Punjabi Delicacy, Homestyle Chickpeas & Savory Stuffed Bread

Shrimp, Scallop & Fish; Light Coconut Based Southern Indian Curry

Cherry-Coconut Stuffed Naan, Pan Fried Crispy Chicken, Spiced Honey

Tandoor Grilled Chicken Breast, Spiced Creamed Tomato Sauce

Pulled Tandoori Chicken, Honey-Tomato-Fenugreek Sauce

Stewed Chicken, Punjabi Spice Blend, Ginger, Onions

Lamb Morsels Sautéed In A Spicy Southern Indian Style Masala

Goat Meat On The Bone In A Traditional Punjabi Style Curry

Seasoned Basmati Rice, Saffron, Iris Water, Delicate Spice

Traditional Indian Rice Pudding - Nuts, Rosewater, Cardamom

Pastry Dumplings, Cardamom Infused Syrup, Toasted Coconut Flakes

Traditional Homemade Indian Style Ice Cream with Pistachio & Cashew

Authentic Indian Tea Made With Milk And Cardamom

Paul John Bold Indian Whisky, Spiced Honey Liqueur, House Apple Cider (Served Warm)

Amrut Indian Single Malt Whisky, Jabberwock, Citrus, Orange Bitters

House Mulled Wine, Peach, Peach Schnapps, Hennessy, Orange Juice

Wild Turkey Rye, Pappy Van Winkle Bourbon Barrel-Aged Old-Fashioned Mix, Trinity Bitters, Hickory Smoked

Basil Hayden, Dow's 10 Year Tawny Port, Aromatic Bitters

Paul John Nirvana Indian Whisky, Hennessy VSOP Privilège, Orange & Lemon Jus, Agave

Old Monk XXX Indian Rum, Turmeric Infused Coconut Milk, Honey

Patrón Silver, Grand Marnier, Jabberwock, Serrano Peppers, Chaat Masala, Lime, Agave

Four Roses Small Batch, Cherry Liqueur, Cherry Bark Vanilla Bitter, Bordeaux Cherry

Old Monk Indian Rum, RumChata, Milk, Cinnamon, Nutmeg, Cloves, Coconut Cream

Grey Goose, Orange Juice, Cranberry Juice, Sparkling Rosé

Rua Whisky, Mint, Lime, Fever Tree Ginger Beer, Hickory Smoked

Bacardi, Lime, Mint, Sugarcane Juice

Mezcal, Lillet Blanc, Basil, Agave, Grapefruit & Lemon Juice

House Pumpkin Infused Vodka, Pumpkin Spiced Herbal Tea, Disaronno

Bombay Sapphire, St. Germain, Prosecco

Absolut Apeach, Cointreau, Ginger, Cranberry Juice

Social House Vodka, Cointreau, Hpnotiq, Lychee Juice

Coconut Cîroc, Malibu, Mango Lassi

Johnnie Walker Black Label, Jabberwock, Godiva, Bourbon Maple Syrup, Chocolate Bitters, Toasted Marshmallow, Hickory Smoked

Espresso, Licor 43, Grind, Captain Morgan Private Stock

Courvoisier V.S.O.P., Drambuie, Disaronno, Frangelico, Aromatic Bitters

Old Forester 1920, Fernet, NC Spiced Honey Liqueur, Blackstrap Bitters

Tito's, Baileys, Chambord, Videri Chocolate, Juice, Whip Cream

Non-Alcoholic Gin & Triple Sec, Ginger, Cranberry Juice

Non-Alcoholic Gin, Rosemary Hibiscus Tea, Blueberry Compote, Orange Blossom Water

Non-Alcoholic Whiskey, Blackberry, Lemon Juice

Condensed & Evaporated Milk, Cinnamon, Nutmeg, Cloves, Coconut Cream

Roasted Thyme, Fresh Strawberries, Lime Juice, Pineapple Juice, Ginger Beer

Mango, Fresh Mint, Lime & Sparkling Water

Turmeric, Coconut Milk w/ Spices, Honey

Mint, Lime, Ginger, Lychee Juice, Pineapple & Cranberry Juice

Lemon, Mint, Chaat Masala, Soda

Ardbeg 25 Year, Glenrothes 25 Year, Macallan 25 Year

Amrut Kadhambam, Hibiki Japanese Harmony, Oban 14 Year

The Balvenie 17 Year, Lagavulin 16 Year, Bruichladdich Scottish Barley

Whistle Pig 15 Year, Lock Stock & Barrel 20 Year, Chickencock Cotton Club 20 Year

Amrut 10 Year Peated Rum Cask, Amrut 10 Year Bourbon Cask, Amrut 12 Year

Amrut Single Malt, Paul John Classic, Rampur Double Cask

Macallan 12 Year, Macallan 15 Year, Macallan 18 Year

Casa Noble Extra Añejo Single Barrel, Komos Extra Añejo, Ocho Extra Añejo

Honey and tropical fruits join together caressed by chocolaty coconuts. Finish is mouthwatering with layers of spice, chocolate covered roasted almonds, lingering

Soft delivery with the accent at first jointly shared between the barley and vanilla, then the oak takes control moving towards a lightly spiced cocoa. Elsewhere a thin layer of Ulmo honey secures the required sweetness with notes of dark chocolate, vanilla, mango, and mixed spice

Ridiculously smooth and viscous, it has an ever so slight edge of burn, orange sweet- vanilla, subdued Sherry spices. It's like the best of bourbon and sherry melded together with the velvety mouthfeel of some of my favorite pours. The Sherry spices are revisited tenfold blossoming into freshly cracked white pepper, sherry, and light touches of oak

Laphroaig 30 Year is limited-release offering, and features notes of toasted almond, sage and a subtle touch of the peat smoke. It has acquired rounded character and exceptional smoothness through a double maturation in first and second-fill ex-Bourbon barrels. Adding water brings out pipe tobacco and orange peel

The nose is rich and deep with notes of spice and fresh flowers and blossom. There are notes of mace and cinnamon, pepper, dried peels, and acacia honey. A hint of rancio. The palate is very full and complex

Woody aromas mingle with smoky peat, sweet spice and marmalade on the nose, developing into sour cherry, cocoa and sweet vanilla. It offers notes of butterscotch, candied citrus and tropical fruits, followed by camphor, soft smoke, raisins

Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes. At once bold, complex, delicate and elegant

"The Rolls-Royce of Single Malts" This great masterpiece is exclusively matured in Sherry oak casks for a minimum of 25 years. Satisfyingly complex, characterized by its rich color, aroma and full flavor, with hints of dried fruits, wood smoke and orange

History and heritage meet innovation and sophistication. It is crafted by uniquely finishing in select XO Cognac barrels. It is a balance of crisp American and French oak notes, complex fruit character, subtle spiciness, and a creamy confectionary finish

The fifth edition in the Tomatin Warehouse 6 Collection, distilled on 21 September 1978, before being moved into a pair of first-fill oloroso sherry casks for a final decade. It offers notes of stewed fruit, dark maple syrup, salted caramel and dried fruit throughout the palate

Spiced Potatoes, Yellow Lentils and Craisins Filled in Crisp Turnovers

Cauliflower Florets, Soy Tomato Glaze, Garlic

Fried Crispy Brussels, Lightly Seasones, Citrus, Chili Honey

A Daily Changing Offering of Street Foods of India

Shiitake Mushrooms, Yukon Golds, Leek, Goat Cheese

New Delhi Speciality Kabab; Kastoori Methi Chef's Special Marinade

Tandoor Grilled Shrimp, Mango, Ginger, Ancho Chili Dust

Octopus Tentacles, Southern Indian Spice Glaze

Seared Scallops, Roasted Red Pepper Chutney, Asparagus

Jumbo Lump Crabmeat, Mustard-Red Chilli Tadka, Tandoori Naan Wedges

Tandoor-Roasted Chicken Thigh, House Chutneys

Tandoor Grilled Chicken, Kashmiri Red Chili, Coriander Seeds, Sautéed Onions

Lamb Cuts Sautéed With Peppercorns, Bell Peppers, Onions, Spices

Trio of Tandoor Roasted Kababs; Shrimp, Chicken Lamb

A Daily Changing Soup Selection

Stewed Lamb, Cilantro, Ginger, Madras Curry Powder

Cucumber, Tomato Onion Salad; Savory Lemon-Cilantro Dressing

Field Greens, Granny Smith Apple, Cucumber, Pecan, Vinaigrette

Marinated Paneer Chunks And Fresh Vegetables

Tandoori Paneer Vegetables, Nigella Seed Onion-Chili Glaze

Salmon Fillet, North Indian Style Marinade

Shrimp, Butter, Garlic, Black Pepper, Turmeric; Vegetable Pairing

Pan Seared Scallops, Coconut Glazed Vegetables

Classic Chicken Tikka, Makhni Sauce, Seasonal Vegetables

Tandoori Lamb Filet, Pink Peppercorn-Mango-Ginger Sauté, Broccoli

Rack of Lamb Rubbed with Roasted Garlic, Spiced Potatoes Spinach

Tandoori Lamb Chops, Lobster Tail, Spiced Potatoes Spinach

Assorted Tandoor Roasted Kababs, Seasonal Vegetables

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Curry Leaves

Chickpeas And Diced Potatoes Cooked In The Popular Punjabi Style

Vegetables, Mustard Seeds, Light Coconut Curry Sauce

Okra, Red Onions, Tomatoes, Ginger, Garlic, Mango Powder

Tandoor Roasted Eggplant, Mashed, Sautéed Garlic, Punjabi Tadka

Brussel Sprouts, Tofu, Savory Homestyle Spice

Tofu, Tandoor Cooked Crunchy Vegetables, Pickling Spice Glaze

Soy Chaap, Crème, Roasted Spices, Dried Fenugreek Leaves

Vegetable Medley, Creamy Mughlai Cashew Sauce, Punjabi Tadka

Vegetable Croquettes Served In Cashew-Garlic-Pomegranate Seeds Sauce

Homemade Indian Cheese Simmered In A Creamed Tomato Sauce

Creamed Style Spinach With Homemade Indian Cheese

Grilled Sea Bass, Creamy Onion Sauce, Tomatoes, Asparagus, Grapes

Shrimps, Scallop, Fish Cooked In A Spiced Coconut Curry Sauce

Lobster Tail, Jumbo Lump Crab, Butter, Black Garlic, Thyme, Lemon Jus

Jumbo Lump Crab Simmered In Tangy-Creamy Makhni Sauce

Tandoor Grilled Chicken Breast Shrimps, Apricot Crème

Cilantro Marinated Chicken, Cashew, Cream

Chicken, Ginger, Garlic, Yogurt, Roasted Ground Spices

Chicken, Madrasi Curry Powder, Ginger, Curry Leaves

Tandoor Grilled Chicken Breast, Spiced Creamed Tomato Sauce

Pulled Tandoori Chicken, Honey-Tomato-Fenugreek Sauce

Lamb, Whole Crushed Spices, Ginger, Onions, Bell Peppers

Lamb, Crème Fraiche, Fresh Tomatoes, Scallion, Ginger, Fenugreek

Southern Indian Spiced Curry, Black Peppercorns, Coconut Milk

Lamb, Garlic—Vinegar Marinade, Chilies, Tomato, Hot Spicy Sauce

Slow Braised Lamb Shank, Roasted Spice Blend, Ginger-Garlic Tadka

Goat Meat, Stewed On The Bone In A Traditional Punjabi Style Curry

Goat Chops, Anise-Clove-Mace Seasoned Kashmiri Delicacy

Slow Cooked Beef Short Rib, Caramelized Onions Red Wine Reduction, Garam Masala

Lamb, Tandoori Wild Salmon, Prawns, Tamarind, Coconut, Curry Leaves

India's Traditional White Flour Bread

Unleavened Whole Wheat Bread

Naan Bread Topped With Pressed Garlic Fresh Herbs

Punjabi Style Stuffed Bread, Potatoes, Onions, Coriander Seeds

Stuffed Naan, Coconut, Cashew, Maraschino Cherries

Stuffed Naan, Feta Cheese, Red Pepper Jelly, Mushrooms

Naan Stuffed With Spinach Goat Cheese

Stuffed Naan, Rosemary, Aged Cheddar Gruyere Cheese, Truffle Oil

Naan Stuffed with Spiced Minced Lamb, an Indian Classic

Naan, Garlic Naan Aloo Kulcha

A Daily Changing Offering Of Street Foods Of India

Spiced Potatoes, Yellow Lentils And Craisins Filled In Crisp Turnovers

Lentil Wafers, Assorted Condiments

Fried Crispy Brussels, Lightly Seasoned, Citrus, Chili Honey

Crispy Vegetable Fritters, Chat Masala Dust

Cauliflower Florets In A Zesty Soy Tomato Glaze With Garlic

Shiitake Mushrooms, Yukon Golds, Leek, Goat Cheese

Tandoor-Roasted Chicken Thigh, House Chutneys

Grilled Chicken, Kashmiri Red Chili, Coriander Seeds, Sautéed Onions

Seared Jumbo Shrimp, Butter, Garlic, Black Pepper

Seared Scallops, Roasted Red Pepper Chutney, Asparagus

Trio Of Kababs; Shrimp, Chicken Lamb; Chutneys

Punjabi Style Onion-Tomato Sauce With Spice Blend And Aromatics

Aromatic Curry, Whole Roasted Spices, Ginger, Onions Bell Peppers

Delicate Mughlai Style Curry, Cashew Crème, Cardamom

Southern Indian Spiced Curry With Black Peppercorns Coconut Milk

Hearty Creamed Spinach Mustard Greens, Herbs, Ground Spices

Tomato And Cream Sauce, Fenugreek Seasoning

Hot And Spicy Garlic-Vinegar Flavored Sauce

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Curry Leaves

Tofu, Fresh Spinach, Tomato Sauce, Pickling Spices

Vegetable Croquettes, Creamed Cashew Sauce, Pomegranate Seeds

Fresh Corn Kernels, Creamy Aromatic Curry Sauce, Fenugreek

Soy Chaap, Crème, Roasted Spices, Dried Fenugreek Leaves

Pulled Tandoori Chicken, Honey-Tomato-Fenugreek Sauce

Cilantro Marinated Chicken, Cashew, Cream

Shrimp, Scallop Fish; Light Coconut Based Southern Indian Curry

Goat Chops, Anise-Clove-Mace Seasoned Kashmiri Delicacy

Seasoned Basmati Rice, Saffron, Iris Water, Delicate Spice

Salmon Fillet, North Indian Style Marinade

Octopus Tentacles, Southern Indian Spice Glaze, Vegetable Pairing

Jumbo Lump Crab Simmered In a Creamed Tomato-Fenugreek Sauce

Jumbo Lump Crab, Scallop, Butter, Black Garlic, Thyme, Lemon Jus

Grilled Lobster Tail, Creamy Onion Sauce, Tomatoes, Asparagus, Grapes

Tandoor Roasted Chicken Breast, Shrimp, Mango-Ginger Glaze

Classic Chicken Tikka, Sautéed Vegetables

Assorted Tandoori Kababs, Seasonal Vegetables

Lamb Cuts Sautéed With Peppercorns, Bell Peppers, Onions, Spices

Slow Cooked Beef Short Rib, Red Wine Reduction Sauce, Garam Masala

Grilled Lamb, Salmon Prawn; Tamarind, Coconut, Curry Leaves

Naan Bread Topped With Pressed Garlic Fresh Herbs

Unleavened Whole Wheat Bread

Punjabi Style Stuffed Bread, Potatoes, Onions, Coriander Seeds

Stuffed Naan, Coconut, Cashew, Maraschino Cherries

Stuffed Naan, Feta Cheese, Red Pepper Jelly, Mushrooms

Naan Stuffed With Spinach Goat Cheese

Stuffed Naan, Rosemary, Aged Cheddar Gruyere Cheese, Truffle Oil

Naan Stuffed with Spiced Minced Lamb, an Indian Classic

Gulab Jamun, Indian Sweet Cream, Lentil Flour Sweet Drops

Malted Chocolate Ice Cream Between India's Age-Old Parle-G Cookies

Turmeric Spiced Ice Cream with Old Monk Rum Infusion (Contains Alcohol)

Regular / Decaffeinated

Johnnie Walker Black Label, Jabberwock, Godiva, Bourbon Maple Syrup, Chocolate Bitters, Toasted Marshmallow, Hickory Smoked

Espresso, Licor 43, Grind, Captain Morgan Private Stock

Courvoisier V.S.O.P., Drambuie, Disaronno, Frangelico, Aromatic Bitters

Old Forester 1920, Fernet, NC Spiced Honey Liqueur, Blackstrap Bitters

Tito's, Baileys, Chambord, Videri Chocolate, Juice, Whip Cream

A Daily Changing Offering Of Street Foods Of India

Cucumber, Tomato, Onion Salad; Savory Lemon-Cilantro Dressing

Vegetable Fritters, Herb Spice Filling, House Chutney

Cauliflower Florets In A Zesty Soy Tomato Glaze With Garlic

Tomatoes, Coconut, Southern Indian Spices

Tandoor-Roasted Chicken Thigh, House Chutneys

Seared Jumbo Shrimp, Butter, Garlic, Black Pepper

Homemade Indian Cheese, Creamy Sauce with Peppers and Onions

Vegetable Croquettes, Creamed Cashew Sauce, Pomegranate Seeds

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Curry Leaves

A Punjabi Delicacy, Homestyle Chickpeas Savory Stuffed Bread

Shrimp, Scallop Fish; Light Coconut Based Southern Indian Curry

Cherry-Coconut Stuffed Naan, Pan Fried Crispy Chicken, Spiced Honey

Tandoor Grilled Chicken Breast, Spiced Creamed Tomato Sauce

Pulled Tandoori Chicken, Honey-Tomato-Fenugreek Sauce

Stewed Chicken, Punjabi Spice Blend, Ginger, Onions

Lamb Morsels Sautéed In A Spicy Southern Indian Style Masala

Goat Meat On The Bone In A Traditional Punjabi Style Curry

Seasoned Basmati Rice, Saffron, Iris Water, Delicate Spice

Traditional Indian Rice Pudding - Nuts, Rosewater, Cardamom

Pastry Dumplings, Cardamom Infused Syrup, Toasted Coconut Flakes

Traditional Homemade Indian Style Ice Cream with Pistachio Cashew

Authentic Indian Tea Made With Milk And Cardamom

Paul John Bold Indian Whisky, Spiced Honey Liqueur, House Apple Cider (Served Warm)

Amrut Indian Single Malt Whisky, Jabberwock, Citrus, Orange Bitters

House Mulled Wine, Peach, Peach Schnapps, Hennessy, Orange Juice

Wild Turkey Rye, Pappy Van Winkle Bourbon Barrel-Aged Old-Fashioned Mix, Trinity Bitters, Hickory Smoked

Basil Hayden, Dow's 10 Year Tawny Port, Aromatic Bitters

Paul John Nirvana Indian Whisky, Hennessy VSOP Privilège, Orange Lemon Jus, Agave

Old Monk XXX Indian Rum, Turmeric Infused Coconut Milk, Honey

Patrón Silver, Grand Marnier, Jabberwock, Serrano Peppers, Chaat Masala, Lime, Agave

Four Roses Small Batch, Cherry Liqueur, Cherry Bark Vanilla Bitter, Bordeaux Cherry

Old Monk Indian Rum, RumChata, Milk, Cinnamon, Nutmeg, Cloves, Coconut Cream

Grey Goose, Orange Juice, Cranberry Juice, Sparkling Rosé

Rua Whisky, Mint, Lime, Fever Tree Ginger Beer, Hickory Smoked

Bacardi, Lime, Mint, Sugarcane Juice

Mezcal, Lillet Blanc, Basil, Agave, Grapefruit Lemon Juice

House Pumpkin Infused Vodka, Pumpkin Spiced Herbal Tea, Disaronno

Bombay Sapphire, St. Germain, Prosecco

Absolut Apeach, Cointreau, Ginger, Cranberry Juice

Social House Vodka, Cointreau, Hpnotiq, Lychee Juice

Coconut Cîroc, Malibu, Mango Lassi

Johnnie Walker Black Label, Jabberwock, Godiva, Bourbon Maple Syrup, Chocolate Bitters, Toasted Marshmallow, Hickory Smoked

Espresso, Licor 43, Grind, Captain Morgan Private Stock

Courvoisier V.S.O.P., Drambuie, Disaronno, Frangelico, Aromatic Bitters

Old Forester 1920, Fernet, NC Spiced Honey Liqueur, Blackstrap Bitters

Tito's, Baileys, Chambord, Videri Chocolate, Juice, Whip Cream

Non-Alcoholic Gin Triple Sec, Ginger, Cranberry Juice

Non-Alcoholic Gin, Rosemary Hibiscus Tea, Blueberry Compote, Orange Blossom Water

Non-Alcoholic Whiskey, Blackberry, Lemon Juice

Condensed Evaporated Milk, Cinnamon, Nutmeg, Cloves, Coconut Cream

Roasted Thyme, Fresh Strawberries, Lime Juice, Pineapple Juice, Ginger Beer

Mango, Fresh Mint, Lime Sparkling Water

Turmeric, Coconut Milk w/ Spices, Honey

Mint, Lime, Ginger, Lychee Juice, Pineapple Cranberry Juice

Lemon, Mint, Chaat Masala, Soda

Ardbeg 25 Year, Glenrothes 25 Year, Macallan 25 Year

Amrut Kadhambam, Hibiki Japanese Harmony, Oban 14 Year

The Balvenie 17 Year, Lagavulin 16 Year, Bruichladdich Scottish Barley

Whistle Pig 15 Year, Lock Stock Barrel 20 Year, Chickencock Cotton Club 20 Year

Amrut 10 Year Peated Rum Cask, Amrut 10 Year Bourbon Cask, Amrut 12 Year

Amrut Single Malt, Paul John Classic, Rampur Double Cask

Macallan 12 Year, Macallan 15 Year, Macallan 18 Year

Casa Noble Extra Añejo Single Barrel, Komos Extra Añejo, Ocho Extra Añejo

Honey and tropical fruits join together caressed by chocolaty coconuts. Finish is mouthwatering with layers of spice, chocolate covered roasted almonds, lingering

Soft delivery with the accent at first jointly shared between the barley and vanilla, then the oak takes control moving towards a lightly spiced cocoa. Elsewhere a thin layer of Ulmo honey secures the required sweetness with notes of dark chocolate, vanilla, mango, and mixed spice

Ridiculously smooth and viscous, it has an ever so slight edge of burn, orange sweet- vanilla, subdued Sherry spices. It's like the best of bourbon and sherry melded together with the velvety mouthfeel of some of my favorite pours. The Sherry spices are revisited tenfold blossoming into freshly cracked white pepper, sherry, and light touches of oak

Laphroaig 30 Year is limited-release offering, and features notes of toasted almond, sage and a subtle touch of the peat smoke. It has acquired rounded character and exceptional smoothness through a double maturation in first and second-fill ex-Bourbon barrels. Adding water brings out pipe tobacco and orange peel

The nose is rich and deep with notes of spice and fresh flowers and blossom. There are notes of mace and cinnamon, pepper, dried peels, and acacia honey. A hint of rancio. The palate is very full and complex

Woody aromas mingle with smoky peat, sweet spice and marmalade on the nose, developing into sour cherry, cocoa and sweet vanilla. It offers notes of butterscotch, candied citrus and tropical fruits, followed by camphor, soft smoke, raisins

Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes. At once bold, complex, delicate and elegant

"The Rolls-Royce of Single Malts" This great masterpiece is exclusively matured in Sherry oak casks for a minimum of 25 years. Satisfyingly complex, characterized by its rich color, aroma and full flavor, with hints of dried fruits, wood smoke and orange

History and heritage meet innovation and sophistication. It is crafted by uniquely finishing in select XO Cognac barrels. It is a balance of crisp American and French oak notes, complex fruit character, subtle spiciness, and a creamy confectionary finish

The fifth edition in the Tomatin Warehouse 6 Collection, distilled on 21 September 1978, before being moved into a pair of first-fill oloroso sherry casks for a final decade. It offers notes of stewed fruit, dark maple syrup, salted caramel and dried fruit throughout the palate