이자카야 요스케

Quickly seared tender red meat. Served sashimi-style with intense grated wasabi and garnishes for a refreshing taste.

We slowly simmer the tendon of grape-fed beef until it is tender, and finish it with grated ponzu sauce for a refreshing taste.

Salmon with rich fat seared at high temperature on the surface only. A flawless masterpiece.

Grilled to perfection with a nice char. Enjoy the extra nutty flavor!

Tofu and minced meat mixed boldly with a dressing inspired by bulgogi style. Enjoy!

Plenty of cabbage and leeks topped with domestic beef offal. It goes perfectly with salt-based soup.

We challenged the limits of tamagokake gohan.

Despite its appearance resembling okonomiyaki, this dish is healthy as it does not contain wheat flour. It is a must-try item when you visit Yosuke.

Seafood Ajillo with large head-on shrimp, scallops, and plenty of other seafood. Comes with a side of bread.

Beef raised on a diet of wine grapes, resulting in tender and mild-flavored meat. Particularly using lean sirloin for a refreshing taste. How about enjoying it with wasabi ponzu sauce?

We offer a selection of 3 items from our daily recommended obanzai dishes as a whimsical appetizer. If you like them, you can add more!

We make smoked eggs in-house and simply mix them with potatoes. A hidden popular number one menu.

Abundantly using pork intestines and white miso. Despite being chunky, it is soft and a classic dish with a spicy aftertaste. Let's start with the motsu stew!