키요세요리 단포
季寄せ料理 暖歩 / Kiyose Ryori Danpo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
화덕과 장작으로 지은 쌀과 제철 일본 요리를 즐기다
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Sashimi of flatfish and yellowtail, and depending on the season, king crab tempura. Banquet courses are prepared with carefully selected seasonal ingredients. We can also accommodate various banquets, year-end and New Year's parties, celebrations such as Shichi-Go-San and Weaning Ceremony, and Buddhist memorial services according to your desired budget. Please note that the menu is subject to change depending on the availability of ingredients and other factors. Please understand in advance.
This kaiseki course is made with the finest seasonal ingredients. This is our highest quality course in terms of both quantity and quality. The menu is completely up to you, but we use the best ingredients of the day. The course includes seasonal ingredients such as flatfish, yellowtail sashimi, and takikomi-gohan takikomi-gohan (rice cooked over an open hearth). Please come and join us for a company party or a gathering of friends!
Sashimi of flatfish and yellowtail, and depending on the season, king crab tempura. Banquet courses are prepared with carefully selected seasonal ingredients. We also accept various banquets, year-end parties, New Year's parties, celebrations such as Shichi-Go-San and Weaning Ceremony, and Buddhist memorial services according to your budget.
A banquet course using carefully selected seasonal ingredients such as flatfish, amberjack, and tofu with red bean paste. Please enjoy to your heart's content the unique cuisine of Warmpo, using an abundance of ingredients that are in tune with the changing seasons. Dessert included.
This kaiseki course is made with the finest seasonal ingredients. This is our highest quality course in terms of both quantity and quality. The menu is completely up to you, but we use the best ingredients of the day. The course includes seasonal ingredients such as flatfish, yellowtail sashimi, and takikomi-gohan takikomi-gohan (rice cooked over an open hearth). Please come and join us for a company party or a gathering of friends!
Banquet courses using carefully selected seasonal ingredients. Please enjoy to your heart's content our unique cuisine, which uses an abundance of ingredients in line with the changing seasons. Dessert is included. This menu is subject to change depending on the availability of ingredients. Please understand in advance.
맛집 사이트 카스가부 지역 랭킹 상위권☆ 저희 가게에서 유일하게 당일 준비 가능한 제철의 맛을 부담 없이 즐길 수 있는 합리적인 코스입니다. 메인 요리는 생선구이와 생선조림 중에서 선택하실 수 있으며, 제철 생선회도 준비되어 있어 신선한 생선을 즐기실 수 있습니다. 당일 준비도 가능하므로 급한 회식이나 접대 등에도 추천합니다. 회사 연회나 친구들과의 모임 등에 꼭 이용해 주십시오. 전채 두 가지 국물요리 계절의 생선회 일종 주채 아래에서 선택해 주세요 (생선구이, 생선조림) 남부 철기로 지은 흰 쌀밥 된장국 향신료 + 500엔에 디저트 모듬 말차 포함이 추가됩니다.
This special course combines special sukiyaki prepared with Japanese beef shipped directly from Shibaura and homemade secret sauce with seasonal dishes.
This special course combines special sukiyaki prepared with Japanese beef shipped directly from Shibaura and homemade secret sauce with seasonal dishes.
The pinnacle of Ebisu with few retailers
Small
Fresh Lemon Sour, Sweet Potato Lemon Sour, Barley Lemon Sour, Homemade Honey Lemon Sour, Refreshing Lemon Sour, Fresh Lemon Umeshu
Niigata cold sake or hot sake
Aomori cold sake or hot sake
700 yen to 2000 yen (excluding tax) <Main brands handled> Tamasake, Kuroryu, Kuzuryu, Dewazakura, Hououbidan, Shimeharitsuru, Kudokijouzu, Kaze no Mori, Dassai, Shinkame, Biwa no Sawanami, Hanabiyou, Hanabishi Yuki no Koya, Jougigen, Hatsumago, Koshinokagetora, Hidakami, Senkin, Kaiun, Taketsuru, Ugo no Tsuki, Touyou Bijin, Juuyondai, Tatenokawa, Eikou Fuji, etc. We provide delicious sake from various regions across the country that we think is tasty at the time!
Kuroki Honten Barley Shochu
Kuroki Honten Imo Shochu
Kuroki Honten Imo Shochu
Obuzuyama Distillery Barley Shochu
Obuzan Distillery Imo Shochu
Oizumi Mountain Distillery Rice Shochu
Authentic Sweet Potato Shochu
Authentic Barley Shochu
1 piece
Easy-to-drink house wine red or white
Sparkling wine poured from a dedicated server. Since it can be enjoyed in a glass, how about for the first toast?
A fragrant wine made from 100% organically grown grapes from Argentina
Chilean white: characterized by a floral and sweet nuance. Red: a full-bodied type featuring red fruit.
Local cider from Akita
<Beer> Draft Beer / Bottled Beer (Medium Bottle) / Premium Non-Alcoholic Beer <Highball> Kaku Highball <Using Domestic Lemons Shipped Directly from Iwakijima Town in the Setouchi Sea> Domestic Lemon Sour / Sweet Potato Lemon Sour / Barley Lemon Sour / Honey Lemon Sour / Refreshing Lemon Sour / Lemon Plum Wine <Sake> Niigata's Ayu Masamune / Aomori's Kiku Koma <Shochu> Green Tea Highball / Oolong Highball / Jasmine Tea Highball / Water Highball Sweet Potato Shochu / Barley Shochu <Wine> Red / White / Sparkling Wine <Soft Drinks> Cola / Orange Juice / Grapefruit Juice / Ginger Ale / Oolong Tea / Jasmine Tea / Black Tea / Coffee / Green Tea
This is a partial listing. For details, please contact the store.
Nanbu ironware has been loved by many due to its excellent quality, establishing an unshakeable position and brand as a representative traditional craft of Japan over its 400-year history. We will provide carefully prepared dishes using Nanbu ironware. Market price.
Currently, we are offering 'Seafood Hot Pot'. *The product varies by season.
Order from two servings
Please enjoy dipping seasonal vegetables in our homemade sauce.
A dish with the lingering bitterness of chrysanthemum leaves
A selection of 5 to 6 seasonal fresh fish per person is available for order.
Fluffy freshly made egg roll with plenty of dashi.
Grilled beef ichibo with a lot of red meat over charcoal.
Lotus root adds an accent!! Please enjoy it with the yolk as you like.
A specialty of Danbo, it is a sweet egg omelet.
The rice cooked using traditional Japanese techniques is exquisite.
Please be sure to try it when you come to our store.
Nishikyo Grilled and others
Kumamoto brand chicken is characterized by being more tender than regular chicken. Grilled over charcoal, the skin becomes crispy while the meat remains juicy. Yuzu pepper is also recommended to taste!
Charcoal-grilled fish that changes with the seasons
Silver Cod Saikyo Yaki
Prices may vary due to sourcing, such as for grilled blackthroat seaperch. Thank you for your understanding.
Fresh seasonal vegetables are carefully fried one by one with artisan skill. Serves 2 to 3 people.
A popular menu item among women! Crispy on the outside, chewy with yam potato on the inside.
This is a recommended dish from our restaurant.
Seasonal dish, Danpo specialty, served with pickles
Served with pickles, soy sauce, and miso
One with pickles included
Rice + Miso Soup + Pickles
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