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Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Boneless pieces of chicken leg, marinated in yoghurt and spices

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

King prawns tossed in a spicy masala with onions and tomatoes. Garnished with Slivers of green chilies and coriander

Tender lamb chunks cooked in a medium spiced gravy rich in tomatoes and onions to produce a velvety finish

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney

Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Delicious pan fried lamb mince patties, the mainstay of Awadhi cuisine from Lucknow in the north India. Served with mint and coriander chutney

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts

Boneless pieces of chicken breast, marinated in yoghurt and spices

Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab

Lightly marinated pan-fried sea bass, on a bed spiced crushed potatoes and Goan curry sauce

Jumbo king prawns cooked together with lively mustard, coconut, spices and curry leaves gravy

Typical north Indian dish of marinated lamb shank with spices, onions and slowly cooked to tenderize and finished with saffron and fennel seeds, served with crushed spiced potatoes

Chicken pieces seared and cooked in rich nutty gravy heavily flavored with fresh coriander and fenugreek leaves

Roast duck served in exotic gravy with kastoori methi, chilies, cashew nuts and cream

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe

Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices

Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato

Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger

Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers

A royal feast of tantalizing chicken tikka, chicken curry, lamb curry, veg curry, tossed salad, rice, Naan, Raita and rice pudding

For our vegetarians, a voyage of promise and discovery. Purely vegetarian dishes made with contrasting chef's selection of 3 vegetables dishes with rice, Naan, Raita, tossed salad and rice pudding

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices

Yellow lentils tempered with ginger garlic, tomatoes and green chilies

Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms

Basmati rice cooked with saffron

Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice

Sweet scented with the flavors of fresh coconut

Saffron rice cooked with mix vegetables

Finest steamed basmati rice

Buttered leavened bread

Saffron, nuts and sweet cherry Naan

Garlic and coriander Naan

Naan stuffed with spiced seekh mince

Whole wheat flavored unleavened bread

An exotic mint flavored multi-layered bread

Naan bread stuffed with cheese

Naan bread stuffed with potato

A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Plain yoghurt with chopped cucumber, tomato and red onions

Plain Poppadoms,served with trio of chutneys

A chocolate sponge topped with layers of chocolate And coffee mousse, with a soft coffee amaretto Sponge centre, finished with amaretto biscuits & A chocolate truffle

Any three flavors of your choice Mango, Chocolate, Vanilla and Strawberry Ice cream Lemon, Passion fruit and Pear sorbets

Sweets have always been an integral part of Indian cuisine, with milk based sweets being a predominant feature. A preparation of Indian desserts is as meticulous as preparing the main dishes, but the time taken by our Chefs is warranted, as the results are spectacular

Traditional chilled rice pudding flavored with cardamom, saffron and nuts

Juicy light pastry made from milk, served with hot honey syrup

Authentic Indian ice cream Pistachio and Mango flavor

With Jameson

With Tia Maria

With brandy

With vodka

With dark rum

With Baileys

Ripe tropical and crisp citrus aromas in perfect harmony, with a juicy palate of grapefruit Pear and green apple

Created by our vintners to be the ideal Partner to Indian cuisine, the fruitiness of the Chardonnay in perfect harmony with the aromatic spice accents from the Gewürztraminer grape

Siete Soles Estate, Chile Scintillating Chilean Sauvignon, bursting with lively flavours of crisp green fruits

Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical Sauvignon that breaks from the mould, from the multi-award wining Soul Tree wine. The perfect accompaniment to your Indian meal

From sunny Sicily, fragrant, fruity and flavoursome-a very fine example of this Italian favourite

Attractive, floral aromas leading to a succulent palate bursting with ripe peach and apricot flavours and a long, fresh finish. A superb white wine partner to fuller flavoured dishes

Alluring, grassy aromas and a vibrant palate of gooseberry, passion fruit and nectarine-classic Marlborough Sauvignon

Steely dry, elegant white Burgundy with zesty lemon character and a subtle, fresh mineral twist on the finish

Stunning Loire Valley Sauvignon, with seductive herbaceous aromas and a crisp, elegant palate of green apple and water melon

Sweet Californian blush with ripe flavours of strawberry and cherry and a sumptuous finish

Crisp and refreshing, with juicy strawberry, light spice and pepper. From the multi-award winning Soul Tree wine. The perfect accompaniment to your Indian meal

A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a crisp, dry finish

An appealing, gentle red with plenty of berry fruit flavours and a smooth, easy finish

Vibrant plum and damson flavours with a touch of spice and a long, mellow finish

Created by our vintners specifically to partner Indian cuisine, this wine combines the fruitiness and weight of the Cabernet and Merlot grapes with the subtle spice notes from the Carmenere

Deliciously juicy flavours of blackberry and blackcurrant, finishing with just a hint of fresh mint

Deliciously intense, with robust flavours of dark berry fruits and accents of coffee, chocolate and spice

Elegant and attractive with blackcurrant flavours and hints of mint. This brilliant red will soothe and charm. Pairs well with spicy food. The perfect accompaniment to your Indian meal

Succulent Shiraz with concentrated dark berry fruit flavours and notes of exotic spices

The most renowned Cru Beaujolais, with an attractive floral bouquet and a firm, enduring palate of ripe red berry fruits

Velvety smooth ripe strawberry flavours with subtle accents of oak and vanilla and a long, luscious finish

"The wine of kings, the king of wines!" From Piemonte in Northern Italy, a breath taking wine with power and intensity combined with elegance and charm. Deep, dark fruit with oak and spice and an enduring, robust finish

A wonderful Italian sparkler, crisp and dry with flavours of green apple, pear and grapefruit

A delightful pink sparkling wine, with delicate bubbles and succulent flavours of raspberry and redcurrant

Elegant Champagne with an explosion of flavours, an almost creamy texture, and a long, luxurious finish

Rich, concentrated citrus fruit flavours with luscious notes of biscuit and toasty brioche

The benchmark in rose Champagne- salmon pink in colour with an exquisitely fruity and elegant palate

The ultimate in luxury, with all the class, charm and elegance promised by its reputation

Originally created at Harry's Bar – peach and sparkling wine garnished with lemon zest

Shaken well with Absolut vodka, Cointreau, fresh lime juice and cranberry juice

Jose Cuervo Especial tequila shaken with Cointreau, castor sugar and fresh lime juice and served in a salt rimmed glass

Shaken together with Bombay Sapphire gin, cherry brandy, sweet and sour mix, grenadine syrup and topped with lemonade

Bacardi rum muddled with fresh lime, mint leaves and castor sugar, served tall with soda

Absolute vodka shaken with peach schnapps, crème de cassis, orange and pineapple juice

Malibu coconut rum shaken with pineapple juice and coconut cream

Truly flavours from the tropics with Midori melon liqueur, Malibu, crème de banana, finished with fresh lime and pineapple juice

Fresh lime and mint leaves muddied together with castor sugar and topped with lemonade

Pineapple juice, coconut cream and Vanilla ice cream blended together

Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney

Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts

Boneless pieces of chicken breast, marinated in yoghurt and spices

Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe

Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices

Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato

Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger

Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Light homemade cottage cheese dumplings in a creamy tomato, saffron and cashew nut gravy

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices

Yellow lentils tempered with ginger garlic, tomatoes and green chilies

Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms

Basmati rice cooked with saffron

Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice

Sweet scented with the flavors of fresh coconut

Saffron rice cooked with mix vegetables

Finest steamed basmati rice

Buttered leavened bread

Saffron, nuts and sweet cherry Naan

Garlic and coriander Naan

Naan stuffed with spiced seekh mince

Whole wheat flavored unleavened bread

An exotic mint flavored multi-layered bread

Naan bread stuffed with cheese

Naan bread stuffed with potato

A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Plain yoghurt with chopped cucumber, tomato and red onions

Plain Poppadoms, served with trio of chutneys

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices. Served with steamed basmati rice and a garnish of leaf salad

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger. Served with steamed basmati rice and a garnish of leaf salad

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice and a garnish of leaf salad

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion.Served with steamed basmati rice and a garnish of leaf salad

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.Served with steamed basmati rice

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom. Served with steamed basmati rice

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions. Served with steamed basmati rice

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato. Served with steamed basmati rice

Potato chunks cooked with various spices and fresh tomatoes flavoured with whole cumin seeds.Served with steamed basmati rice

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Buttered leavened bread

Plain yoghurt with chopped cucumber, tomato and red onions

Saffron, nuts and sweet cherries Naan

Garlic and coriander Naan

Whole wheat flavored unleavened bread

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney

Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts

Boneless pieces of chicken breast, marinated in yoghurt and spices

Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe

Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices

Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato

Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger

Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Light homemade cottage cheese dumplings in a creamy tomato, saffron and cashew nut gravy

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices

Yellow lentils tempered with ginger garlic, tomatoes and green chilies

Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms

Basmati rice cooked with saffron

Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice

Sweet scented with the flavors of fresh coconut

Saffron rice cooked with mix vegetables

Finest steamed basmati rice

Buttered leavened bread

Saffron, nuts and sweet cherry Naan

Garlic and coriander Naan

Naan stuffed with spiced seekh mince

Whole wheat flavored unleavened bread

An exotic mint flavored multi-layered bread

Naan bread stuffed with cheese

Naan bread stuffed with potato

A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Plain yoghurt with chopped cucumber, tomato and red onions

Plain Poppadoms, served with trio of chutneys

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Boneless pieces of chicken leg, marinated in yoghurt and spices

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

King prawns tossed in a spicy masala with onions and tomatoes. Garnished with Slivers of green chilies and coriander

Tender lamb chunks cooked in a medium spiced gravy rich in tomatoes and onions to produce a velvety finish

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney

Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Delicious pan fried lamb mince patties, the mainstay of Awadhi cuisine from Lucknow in the north India. Served with mint and coriander chutney

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts

Boneless pieces of chicken breast, marinated in yoghurt and spices

Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab

Lightly marinated pan-fried sea bass, on a bed spiced crushed potatoes and Goan curry sauce

Jumbo king prawns cooked together with lively mustard, coconut, spices and curry leaves gravy

Typical north Indian dish of marinated lamb shank with spices, onions and slowly cooked to tenderize and finished with saffron and fennel seeds, served with crushed spiced potatoes

Chicken pieces seared and cooked in rich nutty gravy heavily flavored with fresh coriander and fenugreek leaves

Roast duck served in exotic gravy with kastoori methi, chilies, cashew nuts and cream

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe

Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices

Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato

Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger

Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers

A royal feast of tantalizing chicken tikka, chicken curry, lamb curry, veg curry, tossed salad, rice, Naan, Raita and rice pudding

For our vegetarians, a voyage of promise and discovery. Purely vegetarian dishes made with contrasting chef's selection of 3 vegetables dishes with rice, Naan, Raita, tossed salad and rice pudding

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices

Yellow lentils tempered with ginger garlic, tomatoes and green chilies

Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms

Basmati rice cooked with saffron

Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice

Sweet scented with the flavors of fresh coconut

Saffron rice cooked with mix vegetables

Finest steamed basmati rice

Buttered leavened bread

Saffron, nuts and sweet cherry Naan

Garlic and coriander Naan

Naan stuffed with spiced seekh mince

Whole wheat flavored unleavened bread

An exotic mint flavored multi-layered bread

Naan bread stuffed with cheese

Naan bread stuffed with potato

A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Plain yoghurt with chopped cucumber, tomato and red onions

Plain Poppadoms,served with trio of chutneys

A chocolate sponge topped with layers of chocolate And coffee mousse, with a soft coffee amaretto Sponge centre, finished with amaretto biscuits A chocolate truffle

Any three flavors of your choice Mango, Chocolate, Vanilla and Strawberry Ice cream Lemon, Passion fruit and Pear sorbets

Sweets have always been an integral part of Indian cuisine, with milk based sweets being a predominant feature. A preparation of Indian desserts is as meticulous as preparing the main dishes, but the time taken by our Chefs is warranted, as the results are spectacular

Traditional chilled rice pudding flavored with cardamom, saffron and nuts

Juicy light pastry made from milk, served with hot honey syrup

Authentic Indian ice cream Pistachio and Mango flavor

With Jameson

With Tia Maria

With brandy

With vodka

With dark rum

With Baileys

Ripe tropical and crisp citrus aromas in perfect harmony, with a juicy palate of grapefruit Pear and green apple

Created by our vintners to be the ideal Partner to Indian cuisine, the fruitiness of the Chardonnay in perfect harmony with the aromatic spice accents from the Gewürztraminer grape

Siete Soles Estate, Chile Scintillating Chilean Sauvignon, bursting with lively flavours of crisp green fruits

Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical Sauvignon that breaks from the mould, from the multi-award wining Soul Tree wine. The perfect accompaniment to your Indian meal

From sunny Sicily, fragrant, fruity and flavoursome-a very fine example of this Italian favourite

Attractive, floral aromas leading to a succulent palate bursting with ripe peach and apricot flavours and a long, fresh finish. A superb white wine partner to fuller flavoured dishes

Alluring, grassy aromas and a vibrant palate of gooseberry, passion fruit and nectarine-classic Marlborough Sauvignon

Steely dry, elegant white Burgundy with zesty lemon character and a subtle, fresh mineral twist on the finish

Stunning Loire Valley Sauvignon, with seductive herbaceous aromas and a crisp, elegant palate of green apple and water melon

Sweet Californian blush with ripe flavours of strawberry and cherry and a sumptuous finish

Crisp and refreshing, with juicy strawberry, light spice and pepper. From the multi-award winning Soul Tree wine. The perfect accompaniment to your Indian meal

A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a crisp, dry finish

An appealing, gentle red with plenty of berry fruit flavours and a smooth, easy finish

Vibrant plum and damson flavours with a touch of spice and a long, mellow finish

Created by our vintners specifically to partner Indian cuisine, this wine combines the fruitiness and weight of the Cabernet and Merlot grapes with the subtle spice notes from the Carmenere

Deliciously juicy flavours of blackberry and blackcurrant, finishing with just a hint of fresh mint

Deliciously intense, with robust flavours of dark berry fruits and accents of coffee, chocolate and spice

Elegant and attractive with blackcurrant flavours and hints of mint. This brilliant red will soothe and charm. Pairs well with spicy food. The perfect accompaniment to your Indian meal

Succulent Shiraz with concentrated dark berry fruit flavours and notes of exotic spices

The most renowned Cru Beaujolais, with an attractive floral bouquet and a firm, enduring palate of ripe red berry fruits

Velvety smooth ripe strawberry flavours with subtle accents of oak and vanilla and a long, luscious finish

"The wine of kings, the king of wines!" From Piemonte in Northern Italy, a breath taking wine with power and intensity combined with elegance and charm. Deep, dark fruit with oak and spice and an enduring, robust finish

A wonderful Italian sparkler, crisp and dry with flavours of green apple, pear and grapefruit

A delightful pink sparkling wine, with delicate bubbles and succulent flavours of raspberry and redcurrant

Elegant Champagne with an explosion of flavours, an almost creamy texture, and a long, luxurious finish

Rich, concentrated citrus fruit flavours with luscious notes of biscuit and toasty brioche

The benchmark in rose Champagne- salmon pink in colour with an exquisitely fruity and elegant palate

The ultimate in luxury, with all the class, charm and elegance promised by its reputation

Originally created at Harry's Bar – peach and sparkling wine garnished with lemon zest

Shaken well with Absolut vodka, Cointreau, fresh lime juice and cranberry juice

Jose Cuervo Especial tequila shaken with Cointreau, castor sugar and fresh lime juice and served in a salt rimmed glass

Shaken together with Bombay Sapphire gin, cherry brandy, sweet and sour mix, grenadine syrup and topped with lemonade

Bacardi rum muddled with fresh lime, mint leaves and castor sugar, served tall with soda

Absolute vodka shaken with peach schnapps, crème de cassis, orange and pineapple juice

Malibu coconut rum shaken with pineapple juice and coconut cream

Truly flavours from the tropics with Midori melon liqueur, Malibu, crème de banana, finished with fresh lime and pineapple juice

Fresh lime and mint leaves muddied together with castor sugar and topped with lemonade

Pineapple juice, coconut cream and Vanilla ice cream blended together

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices. Served with steamed basmati rice and a garnish of leaf salad

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger. Served with steamed basmati rice and a garnish of leaf salad

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice and a garnish of leaf salad

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion.Served with steamed basmati rice and a garnish of leaf salad

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.Served with steamed basmati rice

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom. Served with steamed basmati rice

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions. Served with steamed basmati rice

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato. Served with steamed basmati rice

Potato chunks cooked with various spices and fresh tomatoes flavoured with whole cumin seeds.Served with steamed basmati rice

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Buttered leavened bread

Plain yoghurt with chopped cucumber, tomato and red onions

Saffron, nuts and sweet cherries Naan

Garlic and coriander Naan

Whole wheat flavored unleavened bread

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney

Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts

Boneless pieces of chicken breast, marinated in yoghurt and spices

Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe

Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices

Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato

Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger

Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Light homemade cottage cheese dumplings in a creamy tomato, saffron and cashew nut gravy

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices

Yellow lentils tempered with ginger garlic, tomatoes and green chilies

Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms

Basmati rice cooked with saffron

Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice

Sweet scented with the flavors of fresh coconut

Saffron rice cooked with mix vegetables

Finest steamed basmati rice

Buttered leavened bread

Saffron, nuts and sweet cherry Naan

Garlic and coriander Naan

Naan stuffed with spiced seekh mince

Whole wheat flavored unleavened bread

An exotic mint flavored multi-layered bread

Naan bread stuffed with cheese

Naan bread stuffed with potato

A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Plain yoghurt with chopped cucumber, tomato and red onions

Plain Poppadoms, served with trio of chutneys

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Boneless pieces of chicken leg, marinated in yoghurt and spices

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

King prawns tossed in a spicy masala with onions and tomatoes. Garnished with Slivers of green chilies and coriander

Tender lamb chunks cooked in a medium spiced gravy rich in tomatoes and onions to produce a velvety finish

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating

Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney

Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes

Fish fillet dipped in mildly spiced traditional batter and deep fried

Fine shards of chicken breast dipped in spiced batter and deep fried

Delicious pan fried lamb mince patties, the mainstay of Awadhi cuisine from Lucknow in the north India. Served with mint and coriander chutney

Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor

Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts

Boneless pieces of chicken breast, marinated in yoghurt and spices

Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic

Welsh lamb chops marinated in mustard oil, spices, ginger and garlic

Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab

Lightly marinated pan-fried sea bass, on a bed spiced crushed potatoes and Goan curry sauce

Jumbo king prawns cooked together with lively mustard, coconut, spices and curry leaves gravy

Typical north Indian dish of marinated lamb shank with spices, onions and slowly cooked to tenderize and finished with saffron and fennel seeds, served with crushed spiced potatoes

Chicken pieces seared and cooked in rich nutty gravy heavily flavored with fresh coriander and fenugreek leaves

Roast duck served in exotic gravy with kastoori methi, chilies, cashew nuts and cream

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe

Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom

From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish

Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices

Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions

Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato

Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes

Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger

Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers

A royal feast of tantalizing chicken tikka, chicken curry, lamb curry, veg curry, tossed salad, rice, Naan, Raita and rice pudding

For our vegetarians, a voyage of promise and discovery. Purely vegetarian dishes made with contrasting chef's selection of 3 vegetables dishes with rice, Naan, Raita, tossed salad and rice pudding

Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion

Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes

Potato chunks cooked with various spices and tangy sauce

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices

Yellow lentils tempered with ginger garlic, tomatoes and green chilies

Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms

Basmati rice cooked with saffron

Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice

Sweet scented with the flavors of fresh coconut

Saffron rice cooked with mix vegetables

Finest steamed basmati rice

Buttered leavened bread

Saffron, nuts and sweet cherry Naan

Garlic and coriander Naan

Naan stuffed with spiced seekh mince

Whole wheat flavored unleavened bread

An exotic mint flavored multi-layered bread

Naan bread stuffed with cheese

Naan bread stuffed with potato

A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food

Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies

Fried chips tossed in chaat masala giving them an Indian twist

Plain yoghurt with chopped cucumber, tomato and red onions

Plain Poppadoms,served with trio of chutneys

A chocolate sponge topped with layers of chocolate And coffee mousse, with a soft coffee amaretto Sponge centre, finished with amaretto biscuits & A chocolate truffle

Any three flavors of your choice Mango, Chocolate, Vanilla and Strawberry Ice cream Lemon, Passion fruit and Pear sorbets

Sweets have always been an integral part of Indian cuisine, with milk based sweets being a predominant feature. A preparation of Indian desserts is as meticulous as preparing the main dishes, but the time taken by our Chefs is warranted, as the results are spectacular

Traditional chilled rice pudding flavored with cardamom, saffron and nuts

Juicy light pastry made from milk, served with hot honey syrup

Authentic Indian ice cream Pistachio and Mango flavor

With Jameson

With Tia Maria

With brandy

With vodka

With dark rum

With Baileys

Ripe tropical and crisp citrus aromas in perfect harmony, with a juicy palate of grapefruit Pear and green apple

Created by our vintners to be the ideal Partner to Indian cuisine, the fruitiness of the Chardonnay in perfect harmony with the aromatic spice accents from the Gewürztraminer grape

Siete Soles Estate, Chile Scintillating Chilean Sauvignon, bursting with lively flavours of crisp green fruits

Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical Sauvignon that breaks from the mould, from the multi-award wining Soul Tree wine. The perfect accompaniment to your Indian meal

From sunny Sicily, fragrant, fruity and flavoursome-a very fine example of this Italian favourite

Attractive, floral aromas leading to a succulent palate bursting with ripe peach and apricot flavours and a long, fresh finish. A superb white wine partner to fuller flavoured dishes

Alluring, grassy aromas and a vibrant palate of gooseberry, passion fruit and nectarine-classic Marlborough Sauvignon

Steely dry, elegant white Burgundy with zesty lemon character and a subtle, fresh mineral twist on the finish

Stunning Loire Valley Sauvignon, with seductive herbaceous aromas and a crisp, elegant palate of green apple and water melon

Sweet Californian blush with ripe flavours of strawberry and cherry and a sumptuous finish

Crisp and refreshing, with juicy strawberry, light spice and pepper. From the multi-award winning Soul Tree wine. The perfect accompaniment to your Indian meal

A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a crisp, dry finish

An appealing, gentle red with plenty of berry fruit flavours and a smooth, easy finish

Vibrant plum and damson flavours with a touch of spice and a long, mellow finish

Created by our vintners specifically to partner Indian cuisine, this wine combines the fruitiness and weight of the Cabernet and Merlot grapes with the subtle spice notes from the Carmenere

Deliciously juicy flavours of blackberry and blackcurrant, finishing with just a hint of fresh mint

Deliciously intense, with robust flavours of dark berry fruits and accents of coffee, chocolate and spice

Elegant and attractive with blackcurrant flavours and hints of mint. This brilliant red will soothe and charm. Pairs well with spicy food. The perfect accompaniment to your Indian meal

Succulent Shiraz with concentrated dark berry fruit flavours and notes of exotic spices

The most renowned Cru Beaujolais, with an attractive floral bouquet and a firm, enduring palate of ripe red berry fruits

Velvety smooth ripe strawberry flavours with subtle accents of oak and vanilla and a long, luscious finish

"The wine of kings, the king of wines!" From Piemonte in Northern Italy, a breath taking wine with power and intensity combined with elegance and charm. Deep, dark fruit with oak and spice and an enduring, robust finish

A wonderful Italian sparkler, crisp and dry with flavours of green apple, pear and grapefruit

A delightful pink sparkling wine, with delicate bubbles and succulent flavours of raspberry and redcurrant

Elegant Champagne with an explosion of flavours, an almost creamy texture, and a long, luxurious finish

Rich, concentrated citrus fruit flavours with luscious notes of biscuit and toasty brioche

The benchmark in rose Champagne- salmon pink in colour with an exquisitely fruity and elegant palate

The ultimate in luxury, with all the class, charm and elegance promised by its reputation

Originally created at Harry's Bar – peach and sparkling wine garnished with lemon zest

Shaken well with Absolut vodka, Cointreau, fresh lime juice and cranberry juice

Jose Cuervo Especial tequila shaken with Cointreau, castor sugar and fresh lime juice and served in a salt rimmed glass

Shaken together with Bombay Sapphire gin, cherry brandy, sweet and sour mix, grenadine syrup and topped with lemonade

Bacardi rum muddled with fresh lime, mint leaves and castor sugar, served tall with soda

Absolute vodka shaken with peach schnapps, crème de cassis, orange and pineapple juice

Malibu coconut rum shaken with pineapple juice and coconut cream

Truly flavours from the tropics with Midori melon liqueur, Malibu, crème de banana, finished with fresh lime and pineapple juice

Fresh lime and mint leaves muddied together with castor sugar and topped with lemonade

Pineapple juice, coconut cream and Vanilla ice cream blended together