페리니 란치 스테이크하우스
Perini Ranch Steakhouse
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소박한 랜치 스타일 스테이크하우스 다이닝
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Hearty Texas farm-raised quail legs, lightly breaded and fried
Juicy and flavorful heritage pork from the Midwest. Available in Half Rack, Full Rack
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. Handmade with the help of Disability Resources, Inc
Tom's choice. Well-marbled with lots of flavor. Available in 16 oz
A center cut from the tenderloin. Lean and tender. Available in 8 oz
A whole ribeye roast, rubbed with our special seasoning and slowly pit-roasted over mesquite coals. Sliced and served with horseradish sauce. Double cut portion is available. Available in 12 oz. Limited Availability
A center cut strip crusted with cracked peppercorns. Available in 12 oz
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Available in 8 oz
Available in 22 oz
Available in 14 oz
Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing
White hominy with bacon, green chiles, and cheddar cheese
Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese
Green beans the way you remember
Skin-on red potatoes, seasoned, and roasted with butter and garlic
Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!
Seasoned and grilled over glowing hot mesquite coals
Four heritage pork ribs rubbed with our signature Rib Rub
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tarter sauce
Eight large shrimp lightly dusted and fried to perfection
Any three vegetable dishes
Half-pound of 100% ground chuck, seasoned, hand patted and grilled
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips
With Maker's Mark Whiskey Sauce. The secret is sourdough bread and pecans
The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. A chocolate lovers dream
Just like Tom's great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side
Sweet cheesecake drizzled with savory jalapeño jelly. A great mix of flavors-sweet, spicy and rich!
One filet with vegetable
Served with chips. Add bacon
Blue Bell Homemade Vanilla
Hearty Texas farm-raised quail legs, lightly breaded and fried
Juicy and flavorful heritage pork from the Midwest. Available in Half Rack Full Rack
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the Dozen. Handmade with the help of Disability Resources, Inc
Tom's choice. Well-marbled with lots of flavor. Available in 16 oz
A center cut from the tenderloin. Lean and tender. Available in 8 oz
A center cut strip crusted with cracked peppercorns. Available in 12 oz
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Available in 8 oz
Available in 22 oz
Available in 14 oz
Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing
White hominy with bacon, green chiles, and cheddar cheese
Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese
Green beans the way you remember
Skin-on red potatoes, seasoned, and roasted with butter and garlic
Three Mississippi farm-raised catfish filets basted in butter, lime juice, tossed in Cajun seasoning. Grilled and spicy
Seasoned and grilled over glowing hot mesquite coals
Four heritage pork ribs rubbed with a zesty blend of spices. Limited availability during lunch
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tartar sauce
Eight large shrimp lightly dusted and fried to perfection
Any three vegetable dishes
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips
Half-pound of 100% ground chuck, seasoned, hand patted and grilled
The best B.L.T. On toasted sourdough
Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun
A kitchen favorite! Crispy fried chicken breast, lettuce, tomato, and homemade spicy chipotle mayo on our sweet sourdough bun
Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms, and green chiles on toasted sourdough bread. Limited Availability
Cold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread. We recommend a side of creamy horseradish. Limited availability
Hearty Texas farm-raised quail legs, lightly breaded and fried
Juicy and flavorful heritage pork from the Midwest. Available in Half Rack, Full Rack
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. Handmade with the help of Disability Resources, Inc
Tom's choice. Well-marbled with lots of flavor. Available in 16 oz
A center cut from the tenderloin. Lean and tender. Available in 8 oz
A whole ribeye roast, rubbed with our special seasoning and slowly pit-roasted over mesquite coals. Sliced and served with horseradish sauce. Double cut portion is available. Available in 12 oz. Limited Availability
A center cut strip crusted with cracked peppercorns. Available in 12 oz
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Available in 8 oz
Available in 22 oz
Available in 14 oz
Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing
White hominy with bacon, green chiles, and cheddar cheese
Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese
Green beans the way you remember
Skin-on red potatoes, seasoned, and roasted with butter and garlic
Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!
Seasoned and grilled over glowing hot mesquite coals
Four heritage pork ribs rubbed with our signature Rib Rub
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tarter sauce
Eight large shrimp lightly dusted and fried to perfection
Any three vegetable dishes
Half-pound of 100% ground chuck, seasoned, hand patted and grilled
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips
With Maker's Mark Whiskey Sauce. The secret is sourdough bread and pecans
The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. A chocolate lovers dream
Just like Tom's great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side
Sweet cheesecake drizzled with savory jalapeño jelly. A great mix of flavors-sweet, spicy and rich!
One filet with vegetable
Served with chips. Add bacon
Blue Bell Homemade Vanilla
Hearty Texas farm-raised quail legs, lightly breaded and fried
Juicy and flavorful heritage pork from the Midwest. Available in Half Rack Full Rack
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the Dozen. Handmade with the help of Disability Resources, Inc
Tom's choice. Well-marbled with lots of flavor. Available in 16 oz
A center cut from the tenderloin. Lean and tender. Available in 8 oz
A center cut strip crusted with cracked peppercorns. Available in 12 oz
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Available in 8 oz
Available in 22 oz
Available in 14 oz
Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing
White hominy with bacon, green chiles, and cheddar cheese
Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese
Green beans the way you remember
Skin-on red potatoes, seasoned, and roasted with butter and garlic
Three Mississippi farm-raised catfish filets basted in butter, lime juice, tossed in Cajun seasoning. Grilled and spicy
Seasoned and grilled over glowing hot mesquite coals
Four heritage pork ribs rubbed with a zesty blend of spices. Limited availability during lunch
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tartar sauce
Eight large shrimp lightly dusted and fried to perfection
Any three vegetable dishes
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips
Half-pound of 100% ground chuck, seasoned, hand patted and grilled
The best B.L.T. On toasted sourdough
Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun
A kitchen favorite! Crispy fried chicken breast, lettuce, tomato, and homemade spicy chipotle mayo on our sweet sourdough bun
Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms, and green chiles on toasted sourdough bread. Limited Availability
Cold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread. We recommend a side of creamy horseradish. Limited availability
Hearty Texas farm-raised quail legs, lightly breaded and fried
Juicy and flavorful heritage pork from the Midwest. Available in Half Rack, Full Rack
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. Handmade with the help of Disability Resources, Inc
Tom's choice. Well-marbled with lots of flavor. Available in 16 oz
A center cut from the tenderloin. Lean and tender. Available in 8 oz
A whole ribeye roast, rubbed with our special seasoning and slowly pit-roasted over mesquite coals. Sliced and served with horseradish sauce. Double cut portion is available. Available in 12 oz. Limited Availability
A center cut strip crusted with cracked peppercorns. Available in 12 oz
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Available in 8 oz
Available in 22 oz
Available in 14 oz
Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing
White hominy with bacon, green chiles, and cheddar cheese
Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese
Green beans the way you remember
Skin-on red potatoes, seasoned, and roasted with butter and garlic
Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!
Seasoned and grilled over glowing hot mesquite coals
Four heritage pork ribs rubbed with our signature Rib Rub
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tarter sauce
Eight large shrimp lightly dusted and fried to perfection
Any three vegetable dishes
Half-pound of 100% ground chuck, seasoned, hand patted and grilled
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips
With Maker's Mark Whiskey Sauce. The secret is sourdough bread and pecans
The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. A chocolate lovers dream
Just like Tom's great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side
Sweet cheesecake drizzled with savory jalapeño jelly. A great mix of flavors-sweet, spicy and rich!
One filet with vegetable
Served with chips. Add bacon
Blue Bell Homemade Vanilla
Hearty Texas farm-raised quail legs, lightly breaded and fried
Juicy and flavorful heritage pork from the Midwest. Available in Half Rack Full Rack
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the Dozen. Handmade with the help of Disability Resources, Inc
Tom's choice. Well-marbled with lots of flavor. Available in 16 oz
A center cut from the tenderloin. Lean and tender. Available in 8 oz
A center cut strip crusted with cracked peppercorns. Available in 12 oz
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Available in 8 oz
Available in 22 oz
Available in 14 oz
Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing
Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing
White hominy with bacon, green chiles, and cheddar cheese
Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese
Green beans the way you remember
Skin-on red potatoes, seasoned, and roasted with butter and garlic
Three Mississippi farm-raised catfish filets basted in butter, lime juice, tossed in Cajun seasoning. Grilled and spicy
Seasoned and grilled over glowing hot mesquite coals
Four heritage pork ribs rubbed with a zesty blend of spices. Limited availability during lunch
Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tartar sauce
Eight large shrimp lightly dusted and fried to perfection
Any three vegetable dishes
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips
Half-pound of 100% ground chuck, seasoned, hand patted and grilled
The best B.L.T. On toasted sourdough
Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun
A kitchen favorite! Crispy fried chicken breast, lettuce, tomato, and homemade spicy chipotle mayo on our sweet sourdough bun
Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms, and green chiles on toasted sourdough bread. Limited Availability
Cold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread. We recommend a side of creamy horseradish. Limited availability
