라나즈울

granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette

hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese

hearts of romaine, fresh caesar dressing, anchovies, parmesan, croutons

arugula, shredded & flash-fried duck confit, radish, scallion, honey soy dressing

soup of the day

spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro

tomato, basil, gorgonzola cheese

sautéed spinach, almonds, raisins, apples

whole soy bean pods, steamed, lightly salted

almond encrusted, Champagne honey drizzle

marinated kalamata & manzanilla olives

our in-house fresh baked focaccia & garlic olive oil

cubed, fried potatoes, garlic aioli, salsa de habanero

cubed potatoes, creamy truffle sauce, parmesan cheese

with pepper jelly from Suzanne's Kitchen; mild / medium / hot / scary hot; St. Andre, Red Dragon, Havarti, Crater Lake Blue Cheese, Cabra, Smoked Gouda

black olive tapenade, tomato, fresh basil, fresh melted Mozzarella cheese

jumbo shrimp, butter, white wine, garlic, hot sauce, fresh focaccia

shrimp, scallops & calamari, fresh lime juice, tomato, avocado, cilantro, tortilla chips

monterey Jack cheese, tasso ham, and crab meat, sour cream, and salsa

orzo, crab meat, cashews, brown butter sauce

with a corn & red pepper ragout, red pepper remoulade

crispy fried shrimp & calamari, house tartar sauce, habanero salsa

crispy potato nest, spring vegetables, lump crab, lemon butter sauce

raw salmon, chinese mustard, guacamole, seaweed salad

cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce

spaghetti, sauteed shrimp tomato cream sauce

white wine, garlic, onion, & butter au jus, fresh focaccia

fresh ahi tuna, scallions, chili, soy & sesame dressing

wilted spinach, potato, portobello mushroom, red wine reduction

grilled ribeye, wilted spinach, onions, potato, red wine reduction

with fried maseca cake, mushrooms, tomatoes, mushroom sauce

grilled lamb chops, potatoes, asparagus, habanero aioli, red wine reduction

grilled chicken, mushrooms, cilantro rice, dijon sauce

fried chicken breast, coleslaw, patatas, chipotle aioli

Ranazul's signature dish - grilled & served with almond cilantro rice, and salsa de habanero

two 6oz. grilled ribeye, red onion, potato, wilted spinach, red wine reduction

farm raised grilled salmon, fresh vegetables, tomato, olive, basil, & caper relish

tuna steak, fresh vegetables, tomato, olive, basil, & caper relish

sautéed tilapia, rice, tomato, olive, caper, white wine

hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream

rich, flame-torched custard

seasonal fruit cobbler, vanilla ice cream

fresh berries, fresh whipped cream

chocolate cake, ganache, vanilla ice cream

fried flour tortillas, honey, cinnamon, powdered sugar, vanilla ice cream

cranberry, grapefruit, orange, pineapple

organic, fair trade

vanilla ice cream with a shot of espresso

mixed nuts, toffee & maple syrup, creamy

orange, apricot, plum, vanilla & caramel

citrus blossom, fresh grass, marmalade, ripe tropical fruits

granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette

hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese

soup of the day

spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro

with a corn & red pepper ragout, red pepper remoulade

cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce

crispy potato nest, spring vegetables, lump crab, lemon butter sauce

grilled ribeye, wilted spinach, onions, potato, red wine reduction

grilled chicken, mushrooms, cilantro rice, dijon sauce

with fried maseca cake, mushrooms, tomatoes, mushroom sauce

chocolate cake, ganache, vanilla ice cream

seasonal fruit cobbler, vanilla ice cream

hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream

rich, flame-torched custard