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with Parmesan Truffle Fries

Grey Goose Essence (Peach, Watermelon, or Strawberry), Zephyr Gin, Lemon Juice and Sugar

Teramana Tequila, Cointreau, Monin Agave and Lime Juice. Optional Choice of Jalapeño or Seasonal Fruit

Small Batch, Rye, or Texas Pecan Bourbon, Muddled Orange, Sugar, Angostura Bitters and a Maraschino Cherry

Zephyr Gin, Avicci Prosecco, Monin Violet and an Edible Orchid

Daron Calvados Apple Brandy, Disaronno Amaretto and Lemon, Lime and Cherry Juice

Absolut Citron Vodka or Zephyr Gin, Fresh Blueberry Syrup and Lemon Juice

Tito's Vodka, St. Germain Elderflower Liqueur, Grapefruit and Fresh Mint

Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla Vodka, Licor 43 and Chocolate Covered Espresso Beans

Small Batch, Rye, or Texas Pecan Bourbon, Averna Italian Liqueur, Angostura Bitters and a Maraschino Cherry

D'usse Cognac, Cointreau, Lemon Juice and a Splash of Grand Marnier

Served with Vanilla Ice Cream and a Walnut Caramel Sauce

Served with Vanilla Ice Cream

Topped with Seasonal Berry Coulis and Whipped Cream

Chocolate Mousse Filled Spiral Cake Topped with Ganache

Custard Topped with Caramelized Sugar and Seasonal Berry Coulis

Topped with Seasonal Berry Compote

Served with Vanilla Ice Cream and a Walnut Caramel Drizzle

Mascarpone Cream Dessert, Espresso dipped Ladyfingers dusted with Cocoa

With Reggiano Parmigiano

With Balsamic Vinaigrette

With Green Beans and Baked Potato

With Asparagus (Sans Hollandaise) and Mousseline Potatoes

With Bacon and Spinach

With Asparagus (Sans Hollandaise) and Mixed Vegetables

With Broccoli and White Rice

With Mushrooms and Tomato Sauce

Sans Demi-glaće and Hollandaise

With Seasonal Berries

with Marinara Sauce

with Peppercorn Sauce

with Spicy Aioli Sauce

with Wasabi Mayonnaise and Ginger

with Fresh Basil and Balsamic Reduction

with Applewood Bacon and Roquefort Bleu Cheese

with Regianno Parmesano

with Red Onions Applewood Bacon and Roquefort Bleu Cheese

with Strawberry Vinaigrette

with Shrimp and Jumbo Lump Crabmeat

Served with Grilled Asparagus and Mousseline Potatoes

Served with Sautéed Green Beans and Mousseline Potatoes

Served with Jalapeño Cheese Grits and Sautéed Green Beans

Served with Broccoli and Mousseline Potatoes

Served in a Lime Butter Sauce Served with Mushroom Risotto and Grilled Asparagus

Served with Jalapeño Cheese Grits and a Cajun Sauce

Served over Sautéed Spinach topped with Grilled Asparagus

Served with Mixed Vegetables and Mousseline Potatoes

Served with Mousseline Potatoes and Mixed Vegetables

Served with Mousseline Potatoes and Mixed Vegetables

Served with Blackened Chicken or Shrimp with Mushrooms in Madeira Cream Sauce

with Parmesan Truffle Fries

Served with Vanilla Ice Cream and a Walnut Caramel Sauce

Served with Vanilla Ice Cream

Topped with Seasonal Berry Coulis and Whipped Cream

Chocolate Mousse Filled Spiral Cake Topped with Ganache

Custard Topped with Caramelized Sugar and Seasonal Berry Coulis

Topped with Seasonal Berry Compote

Served with Vanilla Ice Cream and a Walnut Caramel Drizzle

Mascarpone Cream Dessert, Espresso dipped Ladyfingers dusted with Cocoa

With Reggiano Parmigiano

With Balsamic Vinaigrette

With Green Beans and Baked Potato

With Asparagus (Sans Hollandaise) and Mousseline Potatoes

With Bacon and Spinach

With Asparagus (Sans Hollandaise) and Mixed Vegetables

With Broccoli and White Rice

With Mushrooms and Tomato Sauce

Sans Demi-glaće and Hollandaise

With Seasonal Berries

Grey Goose Essence (Peach, Watermelon, or Strawberry), Zephyr Gin, Lemon Juice and Sugar

Teramana Tequila, Cointreau, Monin Agave and Lime Juice. Optional Choice of Jalapeño or Seasonal Fruit

Small Batch, Rye, or Texas Pecan Bourbon, Muddled Orange, Sugar, Angostura Bitters and a Maraschino Cherry

Zephyr Gin, Avicci Prosecco, Monin Violet and an Edible Orchid

Daron Calvados Apple Brandy, Disaronno Amaretto and Lemon, Lime and Cherry Juice

Absolut Citron Vodka or Zephyr Gin, Fresh Blueberry Syrup and Lemon Juice

Tito's Vodka, St. Germain Elderflower Liqueur, Grapefruit and Fresh Mint

Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla Vodka, Licor 43 and Chocolate Covered Espresso Beans

Small Batch, Rye, or Texas Pecan Bourbon, Averna Italian Liqueur, Angostura Bitters and a Maraschino Cherry

D'usse Cognac, Cointreau, Lemon Juice and a Splash of Grand Marnier

with Marinara Sauce

with Peppercorn Sauce

with Spicy Aioli Sauce

with Wasabi Mayonnaise and Ginger

with Fresh Basil and Balsamic Reduction

with Applewood Bacon and Roquefort Bleu Cheese

with Regianno Parmesano

with Red Onions Applewood Bacon and Roquefort Bleu Cheese

with Strawberry Vinaigrette

with Shrimp and Jumbo Lump Crabmeat

Served with Grilled Asparagus and Mousseline Potatoes

Served with Sautéed Green Beans and Mousseline Potatoes

Served with Jalapeño Cheese Grits and Sautéed Green Beans

Served with Broccoli and Mousseline Potatoes

Served in a Lime Butter Sauce Served with Mushroom Risotto and Grilled Asparagus

Served with Jalapeño Cheese Grits and a Cajun Sauce

Served over Sautéed Spinach topped with Grilled Asparagus

Served with Mixed Vegetables and Mousseline Potatoes

Served with Mousseline Potatoes and Mixed Vegetables

Served with Mousseline Potatoes and Mixed Vegetables

Served with Blackened Chicken or Shrimp with Mushrooms in Madeira Cream Sauce

with Parmesan Truffle Fries

Served with Vanilla Ice Cream and a Walnut Caramel Sauce

Served with Vanilla Ice Cream

Topped with Seasonal Berry Coulis and Whipped Cream

Chocolate Mousse Filled Spiral Cake Topped with Ganache

Custard Topped with Caramelized Sugar and Seasonal Berry Coulis

Topped with Seasonal Berry Compote

Served with Vanilla Ice Cream and a Walnut Caramel Drizzle

Mascarpone Cream Dessert, Espresso dipped Ladyfingers dusted with Cocoa

With Reggiano Parmigiano

With Balsamic Vinaigrette

With Green Beans and Baked Potato

With Asparagus (Sans Hollandaise) and Mousseline Potatoes

With Bacon and Spinach

With Asparagus (Sans Hollandaise) and Mixed Vegetables

With Broccoli and White Rice

With Mushrooms and Tomato Sauce

Sans Demi-glaće and Hollandaise

With Seasonal Berries

Grey Goose Essence (Peach, Watermelon, or Strawberry), Zephyr Gin, Lemon Juice and Sugar

Teramana Tequila, Cointreau, Monin Agave and Lime Juice. Optional Choice of Jalapeño or Seasonal Fruit

Small Batch, Rye, or Texas Pecan Bourbon, Muddled Orange, Sugar, Angostura Bitters and a Maraschino Cherry

Zephyr Gin, Avicci Prosecco, Monin Violet and an Edible Orchid

Daron Calvados Apple Brandy, Disaronno Amaretto and Lemon, Lime and Cherry Juice

Absolut Citron Vodka or Zephyr Gin, Fresh Blueberry Syrup and Lemon Juice

Tito's Vodka, St. Germain Elderflower Liqueur, Grapefruit and Fresh Mint

Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla Vodka, Licor 43 and Chocolate Covered Espresso Beans

Small Batch, Rye, or Texas Pecan Bourbon, Averna Italian Liqueur, Angostura Bitters and a Maraschino Cherry

D'usse Cognac, Cointreau, Lemon Juice and a Splash of Grand Marnier