Mercury ChopHouse
Mercury Chophouse
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Classic Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
with Marinara Sauce
with Peppercorn Sauce
with Spicy Aioli Sauce
with Wasabi Mayonnaise and Ginger
with Fresh Basil and Balsamic Reduction
with Applewood Bacon and Roquefort Bleu Cheese
with Regianno Parmesano
with Red Onions Applewood Bacon and Roquefort Bleu Cheese
with Strawberry Vinaigrette
with Shrimp and Jumbo Lump Crabmeat
Served with Grilled Asparagus and Mousseline Potatoes
Served with Sautéed Green Beans and Mousseline Potatoes
Served with Jalapeño Cheese Grits and Sautéed Green Beans
Served with Broccoli and Mousseline Potatoes
Served in a Lime Butter Sauce Served with Mushroom Risotto and Grilled Asparagus
Served with Jalapeño Cheese Grits and a Cajun Sauce
Served over Sautéed Spinach topped with Grilled Asparagus
Served with Mixed Vegetables and Mousseline Potatoes
Served with Mousseline Potatoes and Mixed Vegetables
Served with Mousseline Potatoes and Mixed Vegetables
Served with Blackened Chicken or Shrimp with Mushrooms in Madeira Cream Sauce
with Parmesan Truffle Fries
Grey Goose Essence (Peach, Watermelon, or Strawberry), Zephyr Gin, Lemon Juice and Sugar
Teramana Tequila, Cointreau, Monin Agave and Lime Juice. Optional Choice of Jalapeño or Seasonal Fruit
Small Batch, Rye, or Texas Pecan Bourbon, Muddled Orange, Sugar, Angostura Bitters and a Maraschino Cherry
Zephyr Gin, Avicci Prosecco, Monin Violet and an Edible Orchid
Daron Calvados Apple Brandy, Disaronno Amaretto and Lemon, Lime and Cherry Juice
Absolut Citron Vodka or Zephyr Gin, Fresh Blueberry Syrup and Lemon Juice
Tito's Vodka, St. Germain Elderflower Liqueur, Grapefruit and Fresh Mint
Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla Vodka, Licor 43 and Chocolate Covered Espresso Beans
Small Batch, Rye, or Texas Pecan Bourbon, Averna Italian Liqueur, Angostura Bitters and a Maraschino Cherry
D'usse Cognac, Cointreau, Lemon Juice and a Splash of Grand Marnier
Served with Vanilla Ice Cream and a Walnut Caramel Sauce
Served with Vanilla Ice Cream
Topped with Seasonal Berry Coulis and Whipped Cream
Chocolate Mousse Filled Spiral Cake Topped with Ganache
Custard Topped with Caramelized Sugar and Seasonal Berry Coulis
Topped with Seasonal Berry Compote
Served with Vanilla Ice Cream and a Walnut Caramel Drizzle
Mascarpone Cream Dessert, Espresso dipped Ladyfingers dusted with Cocoa
With Reggiano Parmigiano
With Balsamic Vinaigrette
With Green Beans and Baked Potato
With Asparagus (Sans Hollandaise) and Mousseline Potatoes
With Bacon and Spinach
With Asparagus (Sans Hollandaise) and Mixed Vegetables
With Broccoli and White Rice
With Mushrooms and Tomato Sauce
Sans Demi-glaće and Hollandaise
With Seasonal Berries
with Marinara Sauce
with Peppercorn Sauce
with Spicy Aioli Sauce
with Wasabi Mayonnaise and Ginger
with Fresh Basil and Balsamic Reduction
with Applewood Bacon and Roquefort Bleu Cheese
with Regianno Parmesano
with Red Onions Applewood Bacon and Roquefort Bleu Cheese
with Strawberry Vinaigrette
with Shrimp and Jumbo Lump Crabmeat
Served with Grilled Asparagus and Mousseline Potatoes
Served with Sautéed Green Beans and Mousseline Potatoes
Served with Jalapeño Cheese Grits and Sautéed Green Beans
Served with Broccoli and Mousseline Potatoes
Served in a Lime Butter Sauce Served with Mushroom Risotto and Grilled Asparagus
Served with Jalapeño Cheese Grits and a Cajun Sauce
Served over Sautéed Spinach topped with Grilled Asparagus
Served with Mixed Vegetables and Mousseline Potatoes
Served with Mousseline Potatoes and Mixed Vegetables
Served with Mousseline Potatoes and Mixed Vegetables
Served with Blackened Chicken or Shrimp with Mushrooms in Madeira Cream Sauce
with Parmesan Truffle Fries
Served with Vanilla Ice Cream and a Walnut Caramel Sauce
Served with Vanilla Ice Cream
Topped with Seasonal Berry Coulis and Whipped Cream
Chocolate Mousse Filled Spiral Cake Topped with Ganache
Custard Topped with Caramelized Sugar and Seasonal Berry Coulis
Topped with Seasonal Berry Compote
Served with Vanilla Ice Cream and a Walnut Caramel Drizzle
Mascarpone Cream Dessert, Espresso dipped Ladyfingers dusted with Cocoa
With Reggiano Parmigiano
With Balsamic Vinaigrette
With Green Beans and Baked Potato
With Asparagus (Sans Hollandaise) and Mousseline Potatoes
With Bacon and Spinach
With Asparagus (Sans Hollandaise) and Mixed Vegetables
With Broccoli and White Rice
With Mushrooms and Tomato Sauce
Sans Demi-glaće and Hollandaise
With Seasonal Berries
Grey Goose Essence (Peach, Watermelon, or Strawberry), Zephyr Gin, Lemon Juice and Sugar
Teramana Tequila, Cointreau, Monin Agave and Lime Juice. Optional Choice of Jalapeño or Seasonal Fruit
Small Batch, Rye, or Texas Pecan Bourbon, Muddled Orange, Sugar, Angostura Bitters and a Maraschino Cherry
Zephyr Gin, Avicci Prosecco, Monin Violet and an Edible Orchid
Daron Calvados Apple Brandy, Disaronno Amaretto and Lemon, Lime and Cherry Juice
Absolut Citron Vodka or Zephyr Gin, Fresh Blueberry Syrup and Lemon Juice
Tito's Vodka, St. Germain Elderflower Liqueur, Grapefruit and Fresh Mint
Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla Vodka, Licor 43 and Chocolate Covered Espresso Beans
Small Batch, Rye, or Texas Pecan Bourbon, Averna Italian Liqueur, Angostura Bitters and a Maraschino Cherry
D'usse Cognac, Cointreau, Lemon Juice and a Splash of Grand Marnier
with Marinara Sauce
with Peppercorn Sauce
with Spicy Aioli Sauce
with Wasabi Mayonnaise and Ginger
with Fresh Basil and Balsamic Reduction
with Applewood Bacon and Roquefort Bleu Cheese
with Regianno Parmesano
with Red Onions Applewood Bacon and Roquefort Bleu Cheese
with Strawberry Vinaigrette
with Shrimp and Jumbo Lump Crabmeat
Served with Grilled Asparagus and Mousseline Potatoes
Served with Sautéed Green Beans and Mousseline Potatoes
Served with Jalapeño Cheese Grits and Sautéed Green Beans
Served with Broccoli and Mousseline Potatoes
Served in a Lime Butter Sauce Served with Mushroom Risotto and Grilled Asparagus
Served with Jalapeño Cheese Grits and a Cajun Sauce
Served over Sautéed Spinach topped with Grilled Asparagus
Served with Mixed Vegetables and Mousseline Potatoes
Served with Mousseline Potatoes and Mixed Vegetables
Served with Mousseline Potatoes and Mixed Vegetables
Served with Blackened Chicken or Shrimp with Mushrooms in Madeira Cream Sauce
with Parmesan Truffle Fries
Served with Vanilla Ice Cream and a Walnut Caramel Sauce
Served with Vanilla Ice Cream
Topped with Seasonal Berry Coulis and Whipped Cream
Chocolate Mousse Filled Spiral Cake Topped with Ganache
Custard Topped with Caramelized Sugar and Seasonal Berry Coulis
Topped with Seasonal Berry Compote
Served with Vanilla Ice Cream and a Walnut Caramel Drizzle
Mascarpone Cream Dessert, Espresso dipped Ladyfingers dusted with Cocoa
With Reggiano Parmigiano
With Balsamic Vinaigrette
With Green Beans and Baked Potato
With Asparagus (Sans Hollandaise) and Mousseline Potatoes
With Bacon and Spinach
With Asparagus (Sans Hollandaise) and Mixed Vegetables
With Broccoli and White Rice
With Mushrooms and Tomato Sauce
Sans Demi-glaće and Hollandaise
With Seasonal Berries
Grey Goose Essence (Peach, Watermelon, or Strawberry), Zephyr Gin, Lemon Juice and Sugar
Teramana Tequila, Cointreau, Monin Agave and Lime Juice. Optional Choice of Jalapeño or Seasonal Fruit
Small Batch, Rye, or Texas Pecan Bourbon, Muddled Orange, Sugar, Angostura Bitters and a Maraschino Cherry
Zephyr Gin, Avicci Prosecco, Monin Violet and an Edible Orchid
Daron Calvados Apple Brandy, Disaronno Amaretto and Lemon, Lime and Cherry Juice
Absolut Citron Vodka or Zephyr Gin, Fresh Blueberry Syrup and Lemon Juice
Tito's Vodka, St. Germain Elderflower Liqueur, Grapefruit and Fresh Mint
Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla Vodka, Licor 43 and Chocolate Covered Espresso Beans
Small Batch, Rye, or Texas Pecan Bourbon, Averna Italian Liqueur, Angostura Bitters and a Maraschino Cherry
D'usse Cognac, Cointreau, Lemon Juice and a Splash of Grand Marnier