마마 피스코

Raw fish marinated in lme juice and seasoned with Peruvian chili peppers

Small hot pepper, named after the region of lima Peru

Red hot pepper mostly used for ceviche

Mild yellow pepper, the most consumed and cultivated in Peru

A sauce made out of Peruvian yellow pepper and cheese

Frehs catch fish topped with re onions, cilantro, cancha, choclo and sweet potato in a classic leche de tigre

Fresh catch fish, Spanish octopus, calamari, and shrimp topped with red onions, cilantro, cancha, choclo and sweet potato in a classic leche de tigre

Mostly known to cure hangover, this dish is a mix of fresh catch fish, calamari, shrimp and octopus chopped in a leche de tigre

Spring mix avocado, tomato, cucumber, queso fresco, heart of paml

Organic quinoa, spring mix, toato, cucumber, red onions, queso fresco, and toasted almonds

Organic Peruvian quinoa with broccoli, bell peppers, bean sprouts, scallions, scramble eggs, sesame oil and soy sauce

Option of two Peruvian empanadas. Choice of chicken, steak or cheese

Steamed corn masa in husk with onions and olives. Choice of chicken or pork

Boiled potatoes with aji amarillo huancaina sauce topped with boiled egg and botija olives

Whipped Peruvian potatoes with aji amarillo, chicken and avocado topped with olivo sauce

Traditional veal heart skewer grilled, served with golden potatoes and choclo

Onions and tomatoes sautéed with the signature spices. Layered with French fries and served with jazmine white rice

Shredded chicken breast in creamy aji amarillo sauce topped with olives and boiled egg on jazmine white rice

Classic Peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions and scramble eggs, sesame oil and oy sauce

Stir fried Peruvian lo mein sautéed with onions, tomatoes, broccoli, scallions and bean sprouts, sesame oil and soy sauce

Peruvian style pesto pasta made with spinach, basil and queso fresco topped with golden potatoes with a touch of huancaina suace

Peruvian style paella, little neck clams, mussles, shrimp, calamari with peas, carrots and bell peppers mixed with rice and topped with salsa criolla

Mixed deep-fried fresh catch, calamari, shrimp and mussels. On a bed of fried yuca topped with salsa criolla

Choice of side dish

Choice od two side dishes

Choice of three side dishes

Chicken with rice and beans, salchipapas, sweet plantains an house salad

Come with lettuce, tomatoes, onions and American cheese, served with French fries

Lettuce, tomato, onnion, mayonaise served with French fries

White rice or yellow rice