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Ultimate series! Once homemade oil cake is added, it's the best! This menu was introduced on June 27, 2017, on Kansai Information Network Ten / Yomiuri Television.

Ankake udon and curry udon, a dish that is delicious in two ways at once. (Dashi ankake & curry)

This dish is a masterpiece that offers the deliciousness of both ankake udon and curry udon at once. (Egg topped ankake broth & curry)

Delicious in two ways: as is and with broth! (Includes rice, broth, and pickles)

Popular Koya Curry Udon classic

Melted cheese with a fragrant char!

A generous serving of 6 types of vegetables

The strongest combination of fluffy chicken tempura and onsen tamago, the most popular topping No.1

Uses carefully selected domestic beef

Udon with five plump shrimp tempura and a soft-boiled egg tempura

(Contains more than 30g of collagen needed per day)

4 pieces of Ebi Tempura

(Plenty of beef + homemade oil residue + tofu)

(3 pieces of Tori Ten)

(3 pieces of Tori Tempura + 1 piece of Soft-Boiled Egg Tempura)

(Twisted Chiku Tempura + Soft Boiled Egg)

(Fried Chicken Tempura + Onsen Egg)

Popular No.3

Popular No.2

Popular No.1

Special oil cake rich in collagen and low in fat

Special oil cake rich in collagen and low in fat

For more details, please ask the staff