스포크스 온 사잔

Fresh lemon garlic hummus served with crostini's and fresh veggies

Savory caramelized Brussel sprouts with Applewood smoked bacon and finished with a balsamic reduction

Tasty beer battered chicken strips made to order

Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy tortilla chips. Great to share! Tell your server if you like it extra spicy!

Baked then fried in 100% vegetable oil. 10 to an order. Your choice of medium, hot, Jamaican jerk, smoky bourbon or scratch made BBQ sauce

Lightly fried cauliflower florets tossed in your choice of any of our wings seasonings. Served with carrots, celery and your choice of dipping sauce

House made tortilla chips smothered in cheddar cheese, roasted pepper, black beans, corn, pico de gallo and sour cream

12" spinach tortilla with chicken, sharp cheddar, spicy aioli, pecan pesto, fresh pico

Pear, caramelized onions, and balsamic reduction on a bed of brie, mozzarella, basil, and tomato with olive oil and balsamic reductions

Made to order with vine-ripped tomatoes, served with tortilla chips

Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso

Ask your server for today's creation

Romaine lettuce, Caesar dressing, roasted peppers, and fresh shaved parmesan cheese

Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce

Fresh cut romaine tossed in cilantro lime dressing, topped with cheddar, avocado, jicama, corn, black beans, tortilla strips and grilled seasoned chicken

Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and bleu cheese topped with crispy shaved sweet potatoes

Fresh mozzarella, vine-ripened tomatoes and fresh basil, touched with olive oil and balsamic reduction

Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with beer batter fried chicken

Grilled with bleu cheese, cheddar and brie on sourdough. Choose two: Pear | Bacon | Avocado | Tomato | Fresh Basil | Sweet Onion Roasted Turkey | Sausage | Roasted Red Pepper | Provolone Pepper Jack | Pecan Pesto | Spicy Aioli

Fresh grilled salmon, applewood smoked bacon, provolone, spring greens, and fresh tomatoes topped with spicy aioli and pecan pesto

Our house pulled pork tossed in bourbon sauce topped with a jalapeño jicama slaw on a brioche bun with your choice of side

Our house beer battered chicken with buffalo sauce, bleu cheese, lettuce, tomato and pickle on a brioche bun

A pile of smoked turkey on a ciabatta roll, applewood bacon, roasted red peppers, avocado, pepper jack cheese and spicy aioli

Grilled portobello, red peppers, fresh basil, sliced tomate, fresh mozzarella and drizzled with balsamic reduction

Sweet caramelized onions with sautéed portobellos and topped with Swiss cheese

Smoky chipotle veggie patty stacked with spinach, red pepper, provolone, tomato and onion on our brioche bun

Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese, and crispy fried onions

Vegan and non-gmo plant based Beyond Burger grilled to perfection and served on a brioche bun with lettuce, tomato, onion and pickles

Choose two: Bacon | Avocado | Fresh Basil | Sweet Onion | Roasted Turkey Sausage I Roasted Red Pepper I Provolone | Pepper Jack Swiss | Cheddar | Pecan Pesto | Spicy Aioli

Crispy beer battered pollack with cabbage, pico, and avocado crema on your choice of tortilla

Seasoned veggie blend with cabbage, pico de gallo and cilantro lime aioli with your choice of tortilla

Tender Moroccan spiced steak with citrus zest topped with avocado, pico de gallo, and feta cheese. Substitute Portobello as a veggie options

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso

Spinach mixed with cheddar then rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso

House marinated chicken with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce

Tender steak, sharp cheddar blend, roasted poblano, spicy black beans, rice, and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Substitute Portobello for a Veggie Option

Locally made tamale with nopalitos, masa, quinoa, chia, flax and organic hemp topped with our house red sauce and served with rice and beans

Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon, and Spokes queso

Our half pound sirloin steak grilled to perfection and topped with a sautéed vegetable medley and a side of rice

Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso. Served with a side of rice and beans