제시즈 스테이크 앤 시푸드

Peeled and served ice cold with zesty cocktail sauce

Served with BBQ and Honey Mustard sauces

Sautéed in wine and butter sauce

Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, Pica de Gallo; sour cream and guacamole on the side

A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream on the side

Smothered with Bacon and Cheese

Smothered with Chili and Cheese with a side of sour cream or ranch

Mushroom caps filled with fresh blue crab stuffing topped with Béarnaise sauce

Prepared in garlic and butter. Served with bread sticks for dipping

Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream

Maryland blue crab, grilled. Served with chipotle sauce

Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. With celery & bleu cheese

Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side

Jesse's homemade snow crab soup topped with provolone cheese, baked in a French bread bowl

Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; baked in a crock until golden brown

This is another Jesse's Original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips

With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion

Romaine lettuce, fresh-made croutons & charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese

Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, pepperoncini and tomatoes

Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing

Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles

With lettuce, tomato and sweet onion

Like the Charburger, with choice of American, cheddar, imported Swiss or Provolone cheese

Natural cheddar melted over strips of broiled bacon

Sautéed mushrooms & covered with melted provolone cheese

Create it your way with any 3 toppings. Choose from American, cheddar, Swiss & provolone cheese; sautéed mushrooms; sautéed onions; bacon

This item, created at Jesse's twenty years ago. remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing. A meal in itself!

Sliced steak with sautéed mushrooms, onions and provolone cheese

Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping

Marinated and charbroiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing

Icelandic Cod with lettuce and tomato; topped with American cheese. Served with tartar sauce and cole slaw

Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread

A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent!

Tender Medallions delicately breaded and lightly fried

Grilled in our special Greek seasonings. Heaped with sautéed bell peppers, onion and mushrooms; with or without Swiss cheese

Grilled; topped with crab meat and our own seafood cream sauce

Seasoned with a blend of Cajun spices, topped with savory lemon butter

Topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce. Served blackened or grilled

Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce

Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor

Deliciously seasoned & perfectly charbroiled. Dip in our hot butter sauce

Prepared with our distinctive Greek seasonings and grilled to perfection

Maryland blue crab, lightly grilled. Served with chipotle sauce

A real feast! 1 1/2 lb. served with drawn butter, with your choice of accompaniments

Lightly seasoned and seared on a hot flat grill

Boned and well-trimmed, charbroiled to your liking. Served with sautéed mushrooms

Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to our filet mignon, this is the most tender of all steaks. Served with sautéed mushrooms

The star of lean, succulent tenderness. Served with sautéed mushrooms and classic béarnaise sauce on the side

Sundays until 10 pm

10 oz. boneless grilled chicken breast prepared with distinctive Greek Seasonings. A tasty treat!

10 oz. boneless grilled chicken breast seasoned with special Greek seasonings; heaped with sautéed bell peppers, onion and mushrooms. Served with or without Swiss cheese

Two 8 oz. center cut boneless pork chops lightly seasoned and grilled. Served with applesauce

14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms

Two charbroiled skewers. One with our choice steak tips, the other with red onion, bell pepper, tomatoes and mushrooms

6 oz. filet topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce

6 oz filet sirloin with any Jesse's Add-On item below

Well trimmed and lean. Served with sautéed mushrooms

14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms

10 oz. of slow-roasted prime rib. Served with horseradish sauce and fresh sautéed mushrooms

Try this. It is delicious! Rare or Medium rare orders are not possible

Two charbroiled skewers. One with our choice steak, the other with red onion, bell pepper, tomatoes and mushrooms

Fried: Lightly breaded and fried golden brown. Served with both cocktail and tartar sauce. Greek-Style: Grilled with a flavorful medley of seasonings. Blackened: Seasoned with a blend of Cajun spices, topped with savory lemon butter

Fried: Delicately breaded and fried to perfection. Served with a both cocktail and tartar sauce. Charbroiled: Deliciously seasoned. Dip in our hot butter sauce. Greek-Style: Prepared with our distinctive Greek seasonings and grilled. Blackened: Seasoned with a blend of Cajun spices. Topped with savory lemon butter

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce

Served with onion rings and french fries

Served with any combination of grilled onions, mushrooms or brown gravy and your choice of one side dish

8oz center cut chop, served with your choice of one side dish

Our house salad topped with choice beef tips and blue cheese crumbles, olive oil and served with a side of balsamic vinegar

Crispy chicken stuffed with ham and Swiss cheese, topped with a dijon cream sauce, and served with your choice of one side dish

Our 8oz size is perfect for lunch. Served with your choice of one side dish

Toasted bread topped with fresh sliced roast beef and gravy and served with a side of mashed potatoes

12 shrimp fried to perfection and served with a side of french fries

Charbroiled burger on a fresh bun with lettuce, tomato and sweet onion. Served with french fries and a pickle

Charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing

Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes and mushrooms. Served on a bed of rice pilaf

Peeled and served ice cold with zesty cocktail sauce

Served with BBQ and Honey Mustard sauces

Sautéed in wine and butter sauce

Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, Pica de Gallo; sour cream and guacamole on the side

A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream on the side

Smothered with Bacon and Cheese

Smothered with Chili and Cheese with a side of sour cream or ranch

Mushroom caps filled with fresh blue crab stuffing topped with Béarnaise sauce

Prepared in garlic and butter. Served with bread sticks for dipping

Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream

Maryland blue crab, grilled. Served with chipotle sauce

Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. With celery bleu cheese

Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side

Jesse's homemade snow crab soup topped with provolone cheese, baked in a French bread bowl

Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; baked in a crock until golden brown

This is another Jesse's Original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips

With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion

Romaine lettuce, fresh-made croutons charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese

Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, pepperoncini and tomatoes

Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing

Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles

With lettuce, tomato and sweet onion

Like the Charburger, with choice of American, cheddar, imported Swiss or Provolone cheese

Natural cheddar melted over strips of broiled bacon

Sautéed mushrooms covered with melted provolone cheese

Create it your way with any 3 toppings. Choose from American, cheddar, Swiss provolone cheese; sautéed mushrooms; sautéed onions; bacon

This item, created at Jesse's twenty years ago. remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing. A meal in itself!

Sliced steak with sautéed mushrooms, onions and provolone cheese

Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping

Marinated and charbroiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing

Icelandic Cod with lettuce and tomato; topped with American cheese. Served with tartar sauce and cole slaw

Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread

A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent!

Tender Medallions delicately breaded and lightly fried

Grilled in our special Greek seasonings. Heaped with sautéed bell peppers, onion and mushrooms; with or without Swiss cheese

Grilled; topped with crab meat and our own seafood cream sauce

Seasoned with a blend of Cajun spices, topped with savory lemon butter

Topped with asparagus spears, crab, mushrooms, provolone cheese Béarnaise sauce

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce. Served blackened or grilled

Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce

Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor

Deliciously seasoned perfectly charbroiled. Dip in our hot butter sauce

Prepared with our distinctive Greek seasonings and grilled to perfection

Maryland blue crab, lightly grilled. Served with chipotle sauce

A real feast! 1 1/2 lb. served with drawn butter, with your choice of accompaniments

Lightly seasoned and seared on a hot flat grill

Boned and well-trimmed, charbroiled to your liking. Served with sautéed mushrooms

Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to our filet mignon, this is the most tender of all steaks. Served with sautéed mushrooms

The star of lean, succulent tenderness. Served with sautéed mushrooms and classic béarnaise sauce on the side

Sundays until 10 pm

10 oz. boneless grilled chicken breast prepared with distinctive Greek Seasonings. A tasty treat!

10 oz. boneless grilled chicken breast seasoned with special Greek seasonings; heaped with sautéed bell peppers, onion and mushrooms. Served with or without Swiss cheese

Two 8 oz. center cut boneless pork chops lightly seasoned and grilled. Served with applesauce

14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms

Two charbroiled skewers. One with our choice steak tips, the other with red onion, bell pepper, tomatoes and mushrooms

6 oz. filet topped with asparagus spears, crab, mushrooms, provolone cheese Béarnaise sauce

6 oz filet sirloin with any Jesse's Add-On item below

Well trimmed and lean. Served with sautéed mushrooms

14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms

10 oz. of slow-roasted prime rib. Served with horseradish sauce and fresh sautéed mushrooms

Try this. It is delicious! Rare or Medium rare orders are not possible

Two charbroiled skewers. One with our choice steak, the other with red onion, bell pepper, tomatoes and mushrooms

Fried: Lightly breaded and fried golden brown. Served with both cocktail and tartar sauce. Greek-Style: Grilled with a flavorful medley of seasonings. Blackened: Seasoned with a blend of Cajun spices, topped with savory lemon butter

Fried: Delicately breaded and fried to perfection. Served with a both cocktail and tartar sauce. Charbroiled: Deliciously seasoned. Dip in our hot butter sauce. Greek-Style: Prepared with our distinctive Greek seasonings and grilled. Blackened: Seasoned with a blend of Cajun spices. Topped with savory lemon butter

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce

Served with onion rings and french fries

Served with any combination of grilled onions, mushrooms or brown gravy and your choice of one side dish

8oz center cut chop, served with your choice of one side dish

Our house salad topped with choice beef tips and blue cheese crumbles, olive oil and served with a side of balsamic vinegar

Crispy chicken stuffed with ham and Swiss cheese, topped with a dijon cream sauce, and served with your choice of one side dish

Our 8oz size is perfect for lunch. Served with your choice of one side dish

Toasted bread topped with fresh sliced roast beef and gravy and served with a side of mashed potatoes

12 shrimp fried to perfection and served with a side of french fries

Charbroiled burger on a fresh bun with lettuce, tomato and sweet onion. Served with french fries and a pickle

Charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing

Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes and mushrooms. Served on a bed of rice pilaf

Peeled and served ice cold with zesty cocktail sauce

Served with BBQ and Honey Mustard sauces

Sautéed in wine and butter sauce

Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, Pica de Gallo; sour cream and guacamole on the side

A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream on the side

Smothered with Bacon and Cheese

Smothered with Chili and Cheese with a side of sour cream or ranch

Mushroom caps filled with fresh blue crab stuffing topped with Béarnaise sauce

Prepared in garlic and butter. Served with bread sticks for dipping

Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream

Maryland blue crab, grilled. Served with chipotle sauce

Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. With celery & bleu cheese

Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side

Jesse's homemade snow crab soup topped with provolone cheese, baked in a French bread bowl

Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; baked in a crock until golden brown

This is another Jesse's Original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips

With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion

Romaine lettuce, fresh-made croutons & charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese

Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, pepperoncini and tomatoes

Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing

Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles

With lettuce, tomato and sweet onion

Like the Charburger, with choice of American, cheddar, imported Swiss or Provolone cheese

Natural cheddar melted over strips of broiled bacon

Sautéed mushrooms & covered with melted provolone cheese

Create it your way with any 3 toppings. Choose from American, cheddar, Swiss & provolone cheese; sautéed mushrooms; sautéed onions; bacon

This item, created at Jesse's twenty years ago. remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing. A meal in itself!

Sliced steak with sautéed mushrooms, onions and provolone cheese

Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping

Marinated and charbroiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing

Icelandic Cod with lettuce and tomato; topped with American cheese. Served with tartar sauce and cole slaw

Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread

A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent!

Tender Medallions delicately breaded and lightly fried

Grilled in our special Greek seasonings. Heaped with sautéed bell peppers, onion and mushrooms; with or without Swiss cheese

Grilled; topped with crab meat and our own seafood cream sauce

Seasoned with a blend of Cajun spices, topped with savory lemon butter

Topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce. Served blackened or grilled

Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce

Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor

Deliciously seasoned & perfectly charbroiled. Dip in our hot butter sauce

Prepared with our distinctive Greek seasonings and grilled to perfection

Maryland blue crab, lightly grilled. Served with chipotle sauce

A real feast! 1 1/2 lb. served with drawn butter, with your choice of accompaniments

Lightly seasoned and seared on a hot flat grill

Boned and well-trimmed, charbroiled to your liking. Served with sautéed mushrooms

Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to our filet mignon, this is the most tender of all steaks. Served with sautéed mushrooms

The star of lean, succulent tenderness. Served with sautéed mushrooms and classic béarnaise sauce on the side

Sundays until 10 pm

10 oz. boneless grilled chicken breast prepared with distinctive Greek Seasonings. A tasty treat!

10 oz. boneless grilled chicken breast seasoned with special Greek seasonings; heaped with sautéed bell peppers, onion and mushrooms. Served with or without Swiss cheese

Two 8 oz. center cut boneless pork chops lightly seasoned and grilled. Served with applesauce

14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms

Two charbroiled skewers. One with our choice steak tips, the other with red onion, bell pepper, tomatoes and mushrooms

6 oz. filet topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce

6 oz filet sirloin with any Jesse's Add-On item below

Well trimmed and lean. Served with sautéed mushrooms

14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms

10 oz. of slow-roasted prime rib. Served with horseradish sauce and fresh sautéed mushrooms

Try this. It is delicious! Rare or Medium rare orders are not possible

Two charbroiled skewers. One with our choice steak, the other with red onion, bell pepper, tomatoes and mushrooms

Fried: Lightly breaded and fried golden brown. Served with both cocktail and tartar sauce. Greek-Style: Grilled with a flavorful medley of seasonings. Blackened: Seasoned with a blend of Cajun spices, topped with savory lemon butter

Fried: Delicately breaded and fried to perfection. Served with a both cocktail and tartar sauce. Charbroiled: Deliciously seasoned. Dip in our hot butter sauce. Greek-Style: Prepared with our distinctive Greek seasonings and grilled. Blackened: Seasoned with a blend of Cajun spices. Topped with savory lemon butter

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce