Jesse's Steak and Seafood
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Classic Local Steakhouse Dining
valutazione
Recensioni
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menù
Served with onion rings and french fries
Served with any combination of grilled onions, mushrooms or brown gravy and your choice of one side dish
8oz center cut chop, served with your choice of one side dish
Our house salad topped with choice beef tips and blue cheese crumbles, olive oil and served with a side of balsamic vinegar
Crispy chicken stuffed with ham and Swiss cheese, topped with a dijon cream sauce, and served with your choice of one side dish
Our 8oz size is perfect for lunch. Served with your choice of one side dish
Toasted bread topped with fresh sliced roast beef and gravy and served with a side of mashed potatoes
12 shrimp fried to perfection and served with a side of french fries
Charbroiled burger on a fresh bun with lettuce, tomato and sweet onion. Served with french fries and a pickle
Charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing
Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes and mushrooms. Served on a bed of rice pilaf
Peeled and served ice cold with zesty cocktail sauce
Served with BBQ and Honey Mustard sauces
Sautéed in wine and butter sauce
Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, Pica de Gallo; sour cream and guacamole on the side
A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream on the side
Smothered with Bacon and Cheese
Smothered with Chili and Cheese with a side of sour cream or ranch
Mushroom caps filled with fresh blue crab stuffing topped with Béarnaise sauce
Prepared in garlic and butter. Served with bread sticks for dipping
Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream
Maryland blue crab, grilled. Served with chipotle sauce
Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. With celery & bleu cheese
Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side
Jesse's homemade snow crab soup topped with provolone cheese, baked in a French bread bowl
Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; baked in a crock until golden brown
This is another Jesse's Original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips
With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion
Romaine lettuce, fresh-made croutons & charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese
Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, pepperoncini and tomatoes
Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing
Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles
With lettuce, tomato and sweet onion
Like the Charburger, with choice of American, cheddar, imported Swiss or Provolone cheese
Natural cheddar melted over strips of broiled bacon
Sautéed mushrooms & covered with melted provolone cheese
Create it your way with any 3 toppings. Choose from American, cheddar, Swiss & provolone cheese; sautéed mushrooms; sautéed onions; bacon
This item, created at Jesse's twenty years ago. remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing. A meal in itself!
Sliced steak with sautéed mushrooms, onions and provolone cheese
Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping
Marinated and charbroiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing
Icelandic Cod with lettuce and tomato; topped with American cheese. Served with tartar sauce and cole slaw
Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread
A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent!
Tender Medallions delicately breaded and lightly fried
Grilled in our special Greek seasonings. Heaped with sautéed bell peppers, onion and mushrooms; with or without Swiss cheese
Grilled; topped with crab meat and our own seafood cream sauce
Seasoned with a blend of Cajun spices, topped with savory lemon butter
Topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce
Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce. Served blackened or grilled
Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce
Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor
Deliciously seasoned & perfectly charbroiled. Dip in our hot butter sauce
Prepared with our distinctive Greek seasonings and grilled to perfection
Maryland blue crab, lightly grilled. Served with chipotle sauce
A real feast! 1 1/2 lb. served with drawn butter, with your choice of accompaniments
Lightly seasoned and seared on a hot flat grill
Boned and well-trimmed, charbroiled to your liking. Served with sautéed mushrooms
Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to our filet mignon, this is the most tender of all steaks. Served with sautéed mushrooms
The star of lean, succulent tenderness. Served with sautéed mushrooms and classic béarnaise sauce on the side
Sundays until 10 pm
10 oz. boneless grilled chicken breast prepared with distinctive Greek Seasonings. A tasty treat!
10 oz. boneless grilled chicken breast seasoned with special Greek seasonings; heaped with sautéed bell peppers, onion and mushrooms. Served with or without Swiss cheese
Two 8 oz. center cut boneless pork chops lightly seasoned and grilled. Served with applesauce
14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms
Two charbroiled skewers. One with our choice steak tips, the other with red onion, bell pepper, tomatoes and mushrooms
6 oz. filet topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce
6 oz filet sirloin with any Jesse's Add-On item below
Well trimmed and lean. Served with sautéed mushrooms
14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms
10 oz. of slow-roasted prime rib. Served with horseradish sauce and fresh sautéed mushrooms
Try this. It is delicious! Rare or Medium rare orders are not possible
Two charbroiled skewers. One with our choice steak, the other with red onion, bell pepper, tomatoes and mushrooms
Fried: Lightly breaded and fried golden brown. Served with both cocktail and tartar sauce. Greek-Style: Grilled with a flavorful medley of seasonings. Blackened: Seasoned with a blend of Cajun spices, topped with savory lemon butter
Fried: Delicately breaded and fried to perfection. Served with a both cocktail and tartar sauce. Charbroiled: Deliciously seasoned. Dip in our hot butter sauce. Greek-Style: Prepared with our distinctive Greek seasonings and grilled. Blackened: Seasoned with a blend of Cajun spices. Topped with savory lemon butter
Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce
Served with onion rings and french fries
Served with any combination of grilled onions, mushrooms or brown gravy and your choice of one side dish
8oz center cut chop, served with your choice of one side dish
Our house salad topped with choice beef tips and blue cheese crumbles, olive oil and served with a side of balsamic vinegar
Crispy chicken stuffed with ham and Swiss cheese, topped with a dijon cream sauce, and served with your choice of one side dish
Our 8oz size is perfect for lunch. Served with your choice of one side dish
Toasted bread topped with fresh sliced roast beef and gravy and served with a side of mashed potatoes
12 shrimp fried to perfection and served with a side of french fries
Charbroiled burger on a fresh bun with lettuce, tomato and sweet onion. Served with french fries and a pickle
Charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing
Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes and mushrooms. Served on a bed of rice pilaf
Peeled and served ice cold with zesty cocktail sauce
Served with BBQ and Honey Mustard sauces
Sautéed in wine and butter sauce
Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, Pica de Gallo; sour cream and guacamole on the side
A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream on the side
Smothered with Bacon and Cheese
Smothered with Chili and Cheese with a side of sour cream or ranch
Mushroom caps filled with fresh blue crab stuffing topped with Béarnaise sauce
Prepared in garlic and butter. Served with bread sticks for dipping
Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream
Maryland blue crab, grilled. Served with chipotle sauce
Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. With celery bleu cheese
Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side
Jesse's homemade snow crab soup topped with provolone cheese, baked in a French bread bowl
Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; baked in a crock until golden brown
This is another Jesse's Original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips
With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion
Romaine lettuce, fresh-made croutons charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese
Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, pepperoncini and tomatoes
Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing
Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles
With lettuce, tomato and sweet onion
Like the Charburger, with choice of American, cheddar, imported Swiss or Provolone cheese
Natural cheddar melted over strips of broiled bacon
Sautéed mushrooms covered with melted provolone cheese
Create it your way with any 3 toppings. Choose from American, cheddar, Swiss provolone cheese; sautéed mushrooms; sautéed onions; bacon
This item, created at Jesse's twenty years ago. remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing. A meal in itself!
Sliced steak with sautéed mushrooms, onions and provolone cheese
Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping
Marinated and charbroiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing
Icelandic Cod with lettuce and tomato; topped with American cheese. Served with tartar sauce and cole slaw
Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread
A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent!
Tender Medallions delicately breaded and lightly fried
Grilled in our special Greek seasonings. Heaped with sautéed bell peppers, onion and mushrooms; with or without Swiss cheese
Grilled; topped with crab meat and our own seafood cream sauce
Seasoned with a blend of Cajun spices, topped with savory lemon butter
Topped with asparagus spears, crab, mushrooms, provolone cheese Béarnaise sauce
Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce. Served blackened or grilled
Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce
Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor
Deliciously seasoned perfectly charbroiled. Dip in our hot butter sauce
Prepared with our distinctive Greek seasonings and grilled to perfection
Maryland blue crab, lightly grilled. Served with chipotle sauce
A real feast! 1 1/2 lb. served with drawn butter, with your choice of accompaniments
Lightly seasoned and seared on a hot flat grill
Boned and well-trimmed, charbroiled to your liking. Served with sautéed mushrooms
Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to our filet mignon, this is the most tender of all steaks. Served with sautéed mushrooms
The star of lean, succulent tenderness. Served with sautéed mushrooms and classic béarnaise sauce on the side
Sundays until 10 pm
10 oz. boneless grilled chicken breast prepared with distinctive Greek Seasonings. A tasty treat!
10 oz. boneless grilled chicken breast seasoned with special Greek seasonings; heaped with sautéed bell peppers, onion and mushrooms. Served with or without Swiss cheese
Two 8 oz. center cut boneless pork chops lightly seasoned and grilled. Served with applesauce
14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms
Two charbroiled skewers. One with our choice steak tips, the other with red onion, bell pepper, tomatoes and mushrooms
6 oz. filet topped with asparagus spears, crab, mushrooms, provolone cheese Béarnaise sauce
6 oz filet sirloin with any Jesse's Add-On item below
Well trimmed and lean. Served with sautéed mushrooms
14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms
10 oz. of slow-roasted prime rib. Served with horseradish sauce and fresh sautéed mushrooms
Try this. It is delicious! Rare or Medium rare orders are not possible
Two charbroiled skewers. One with our choice steak, the other with red onion, bell pepper, tomatoes and mushrooms
Fried: Lightly breaded and fried golden brown. Served with both cocktail and tartar sauce. Greek-Style: Grilled with a flavorful medley of seasonings. Blackened: Seasoned with a blend of Cajun spices, topped with savory lemon butter
Fried: Delicately breaded and fried to perfection. Served with a both cocktail and tartar sauce. Charbroiled: Deliciously seasoned. Dip in our hot butter sauce. Greek-Style: Prepared with our distinctive Greek seasonings and grilled. Blackened: Seasoned with a blend of Cajun spices. Topped with savory lemon butter
Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce
Served with onion rings and french fries
Served with any combination of grilled onions, mushrooms or brown gravy and your choice of one side dish
8oz center cut chop, served with your choice of one side dish
Our house salad topped with choice beef tips and blue cheese crumbles, olive oil and served with a side of balsamic vinegar
Crispy chicken stuffed with ham and Swiss cheese, topped with a dijon cream sauce, and served with your choice of one side dish
Our 8oz size is perfect for lunch. Served with your choice of one side dish
Toasted bread topped with fresh sliced roast beef and gravy and served with a side of mashed potatoes
12 shrimp fried to perfection and served with a side of french fries
Charbroiled burger on a fresh bun with lettuce, tomato and sweet onion. Served with french fries and a pickle
Charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing
Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes and mushrooms. Served on a bed of rice pilaf
Peeled and served ice cold with zesty cocktail sauce
Served with BBQ and Honey Mustard sauces
Sautéed in wine and butter sauce
Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, Pica de Gallo; sour cream and guacamole on the side
A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream on the side
Smothered with Bacon and Cheese
Smothered with Chili and Cheese with a side of sour cream or ranch
Mushroom caps filled with fresh blue crab stuffing topped with Béarnaise sauce
Prepared in garlic and butter. Served with bread sticks for dipping
Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream
Maryland blue crab, grilled. Served with chipotle sauce
Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. With celery & bleu cheese
Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side
Jesse's homemade snow crab soup topped with provolone cheese, baked in a French bread bowl
Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; baked in a crock until golden brown
This is another Jesse's Original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips
With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion
Romaine lettuce, fresh-made croutons & charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese
Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, pepperoncini and tomatoes
Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing
Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles
With lettuce, tomato and sweet onion
Like the Charburger, with choice of American, cheddar, imported Swiss or Provolone cheese
Natural cheddar melted over strips of broiled bacon
Sautéed mushrooms & covered with melted provolone cheese
Create it your way with any 3 toppings. Choose from American, cheddar, Swiss & provolone cheese; sautéed mushrooms; sautéed onions; bacon
This item, created at Jesse's twenty years ago. remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing. A meal in itself!
Sliced steak with sautéed mushrooms, onions and provolone cheese
Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping
Marinated and charbroiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing
Icelandic Cod with lettuce and tomato; topped with American cheese. Served with tartar sauce and cole slaw
Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread
A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent!
Tender Medallions delicately breaded and lightly fried
Grilled in our special Greek seasonings. Heaped with sautéed bell peppers, onion and mushrooms; with or without Swiss cheese
Grilled; topped with crab meat and our own seafood cream sauce
Seasoned with a blend of Cajun spices, topped with savory lemon butter
Topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce
Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce. Served blackened or grilled
Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce
Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor
Deliciously seasoned & perfectly charbroiled. Dip in our hot butter sauce
Prepared with our distinctive Greek seasonings and grilled to perfection
Maryland blue crab, lightly grilled. Served with chipotle sauce
A real feast! 1 1/2 lb. served with drawn butter, with your choice of accompaniments
Lightly seasoned and seared on a hot flat grill
Boned and well-trimmed, charbroiled to your liking. Served with sautéed mushrooms
Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to our filet mignon, this is the most tender of all steaks. Served with sautéed mushrooms
The star of lean, succulent tenderness. Served with sautéed mushrooms and classic béarnaise sauce on the side
Sundays until 10 pm
10 oz. boneless grilled chicken breast prepared with distinctive Greek Seasonings. A tasty treat!
10 oz. boneless grilled chicken breast seasoned with special Greek seasonings; heaped with sautéed bell peppers, onion and mushrooms. Served with or without Swiss cheese
Two 8 oz. center cut boneless pork chops lightly seasoned and grilled. Served with applesauce
14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms
Two charbroiled skewers. One with our choice steak tips, the other with red onion, bell pepper, tomatoes and mushrooms
6 oz. filet topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce
6 oz filet sirloin with any Jesse's Add-On item below
Well trimmed and lean. Served with sautéed mushrooms
14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms
10 oz. of slow-roasted prime rib. Served with horseradish sauce and fresh sautéed mushrooms
Try this. It is delicious! Rare or Medium rare orders are not possible
Two charbroiled skewers. One with our choice steak, the other with red onion, bell pepper, tomatoes and mushrooms
Fried: Lightly breaded and fried golden brown. Served with both cocktail and tartar sauce. Greek-Style: Grilled with a flavorful medley of seasonings. Blackened: Seasoned with a blend of Cajun spices, topped with savory lemon butter
Fried: Delicately breaded and fried to perfection. Served with a both cocktail and tartar sauce. Charbroiled: Deliciously seasoned. Dip in our hot butter sauce. Greek-Style: Prepared with our distinctive Greek seasonings and grilled. Blackened: Seasoned with a blend of Cajun spices. Topped with savory lemon butter
Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce