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A combination of Brugal Especial refreshingly dry rum, mint, lime and sugar syrup muddled together and served long over crushed ice. Available in your choice of classic, strawberry, mango, passion-fruit or lychee

A tropical twist on the classic margarita. A blend of Sauza Tequila & orange liqueur. Fresh lime, sugar syrup and mango puree shaken over ice and served in a salt rimmed glass, or not, your choice

Cointreau & Snow Leopard Vodka shaken with cranberry juice

Jim Beam Bourbon Whiskey with sweet Vermouth, a dash of Angostura and served with Maraschino cherries

Fusion of Larios 12 Gin & dry Vermouth, shaken over ice, garnished with an olive

A short, sharp refreshing drink made up of the spirit of your choice, lemon juice, sugar syrup, a dash of bitters and egg white (optional) served over cubed ice

Schweppes soda water, apple juice, lime juice, elderflower cordial, a sprig of mint, wedges of lime and mint leaves. Served over ice in a tall glass

Orange juice, lemon & lime carbonated soft drink & grenadine syrup

Limeade, Diet Coke, orange juice, water & ice

Orange juice, cranberry juice, lemon juice and sparkling water

Cranberry juice, pineapple juice, orange juice, lemon juice and ginger ale served over ice, garnished with orange and a Marachino Cherry

Canada dry, mango puree, lime juice and sugar syrup, served in a tall glass over ice and mint leaves then garnished with a sprig of mint

With Irish Whisky

With Baileys Irish cream

With Tia Maria

With Cognac

Aromas of grapefruit and gooseberry with an attractive herbaceous edge are followed by a pronounced palate of gooseberry and citrus fruit with a refreshing finish

Ripe vibrant rose, with red berry and plum fruit, a hint of creamy yoghurt gives the wine a slight off-dry finish that lingers well

Smooth well rounded Merlot, a delightful nose of rich plum and damson which flows through onto the palate followed by a lovely silky finish

Boasts fresh aromas of citrus and pear, whilst the palate offers some distinct savoury characters combined with crisp citrus fruit and delicate acidity

Up front Chenin Blanc with a heady nose of stone fruit and honey developing into a palate of lively apple and apricots fruit with a touch of honeyed sweetness

Soft fruit on the nose with hints of melons, pears and a touch of oak; rich and creamy with subtle fruit and wonderful buttery taste

Lime and grapefruit pith nose, citrus oil and hint of varietally typical kerosene. The palate has a limey richness, with minerality and a lovely mouth watering lime zest finish

Fresh and zesty with grassy, bay leaf aromas which flow into a citrus palate with lots of minerality and just a touch of green pepper and grass. This award winning Sauvignon Blanc is fantastic

A refreshing change to some of the more traditional white Riojas; crisp and enjoyable in a modern un-oaked style. Ripe, round and almost creamy orchard fruits cut through with a refreshing streak of zesty acidity

A luscious rosé from California's flagship variety. Seductive strawberry, melon and red currant flavours with crisp acidity and a medium sweet finish

This copper coloured rose is rich and well balanced with elegant raspberry fruit on the palate

Delightfully refreshing rosé that's wonderfully poised, pale and winsome; packed full with bright, juicy, wild strawberry fruit and a light grapefruit punch

Aromas of dark, ripe blackberries and a hint of peppery spice. Very welcoming on the palate with wonderful, smooth, mellow flavours of jammy fruit and a hint of spice

A cross between Cabernet Sauvignon and Carignan, this is an easy drinking, medium bodied wine, well structured with notes of ripe berries underpinned by soft accessible tannins and a lengthy finish

Very accessible Cabernet Sauvignon, soft well integrated tannins with beautiful primary fruit characteristics and a pleasant finish

From the Central Valley in Chile, this is classic Merlot, medium bodied, soft and silky with ripe damson and plum fruit flavours and a spicy, slightly peppery finish

A soft medium-bodied red with berries, plums and cherries. The palate is full of lush, ripe, black fruit flavours with a touch of sweet vanillin and wood smoke

A combination of plum and cherry-like fruit fused with notes of pleasingly toasted vanilla and coconut from 18 months barrel maturation

A great little gem from the Veneto & Friuli region of Italy. Elegant and crisp, with a fruity bouquet of citrus and tropical, hints of freshly baked bread and a final scent of honey and hazelnut. Mellow and textured, full of flavour with a lovely almond aftertaste

Dry and elegant with lively but subtle aromas of summer berries, and soft berry fruit flavours. Delicious at any time but sublime with spicy food

This elegant champagne is memorable for its freshness and finesse - a perfect introduction to the unique spirit of Laurent -Perrier. Laurent -Perrier Brut's style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance

The famous house of Mme Lily Bollinger produces a mighty, full -bodied champagne of great class. Delightfully pale gold in colour, the mousse is light and persistent. Densely packed apple and pear fruits give way to a noticeably creamy, caramel -like finish. An 'Absolutely Fabulous' Champagne!

Various Flavours

Mixture of rice crispy, assorted savoury peanuts, served with sweet tangy chutneys

Crispy puffs stuffed with chickpeas and potatoes and served with spicy tangy water sweet chutney

Crunchy crispy bites served with assorted chutneys yoghurt

Crispy potato cakes stuffed with masala peas, served with yoghurt chutneys

Traditional onion gram flour fritters

Fried Triangular parcels filled with vegetables, served with yoghurt Chutneys

Lentil dumplings served with yoghurt, spices sweet chutney

Spiced mashed potato balls fried rolled in gram flour batter served with bread rolls and spicy chutney

Pancake of beaten egg made with onion, tomato and coriander, served with masala chips

Chef's favourite traditional fried bread served with spicy and aromatic chickpeas

Spicy potato in rich tomato curry served with Indian fried bread made out of wheat flour

Delicate spicy Minced lamb served with grilled rolls

Finely chopped mixed vegetables cooked in little spicy sauce, served with grilled rolls

The most prevalent whole-wheat Indian flat bread stuffed with different aromatic fillings, served with plain raita pickle

Kabab made with the goodness of spinach, green vegetables sesame seeds, minced and cooked them together to make a flat cake and grilled on a flat tawa

Hung yoghurt sizzled with spices and made into kebab. Very traditional kebabs from the Lucknow (place of Nawabs)

Fresh spinach potato barrels cooked with aromatic spices herbs

Fresh salmon marinated with yogurt, dill leaves, green chilies, lemon herbs, cooked under the grill

Fish marinated in fresh ginger, garlic, chilli and crushed spices and shallow fried; a Punjabi delicacy

Marinate pieces of home-made paneer cooked in Tandoor on skewer

Soft succulent pieces of breast chicken marinated with cream fresh herbs, char-grilled in a Tandoor

Tender honey mustard flavoured chicken breast pieces cooked in a clay oven

Chicken marinated in a blend of spring onion, coriander mint, cooked in a charcoal oven

Chicken breast pieces marinated in yoghurt freshly ground spices with a hint of mustard oil, smoked in a charcoal Oven

Marinated Chicken leg pieces on the bone cooked in a clay Tandoor

Delicate minced lamb blended with aromatic spices and fresh peppers, skewered and grilled on charcoal

Tandoori grilled spicy lamb chops with ginger and a hint of malt vinegar

Prawns marinated with fresh garlic and spices, cooked in a clay oven

Paneer Tikka, Aloo Tikki Hara Bhara Kabab

Chicken Tikka, Seekh Kabab Chicken Malai Kabab

Tandoori Salmon, Fish Amritsari Lahsooni Tandoori King Prawns

Indo-British special dish-marinated tender pieces of chicken, char-grilled and then cooked in medium tangy tomato sauce finished with cream

Chicken cooked in sauce made by authentic condiments used in traditional home-made pickling spices

Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices herbs

Diced pieces of chicken marinated in Tandoori spices, cooked in charcoal oven, then simmered in buttery creamy tomato sauce

Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly grounded spices

Exotic North Indian dish of boneless chicken cooked in thick sauce of tomatoes, onion bell peppers

Boneless chicken simmered and cooked in their own juices with cardamom, yoghurt, almonds, onion and a blend of home blend spices, finished with a hint of cream

Lamb cooked in a traditional rich tomato based sauce with freshly grounded aromatic spices

Lamb curry with freshly roasted grounded whole spices, garlic, ginger, chillies, red onion yoghurt, cooked on slow fire

Spicy minced lamb kofta balls simmered with fresh spinach, fried onions exotic spices

Slow cooked Lamb Shanks with fresh aromatic blend of spices; very popular dish of Royals of Hyderabad

A traditional slow cooked lamb with whole spices and aromatic herbs - a18th century dish originated from Old Delhi

Fish fillet cooked in Coconut based sauce with freshly grounded spices from the shores of Goa

Stir fried King prawns with home-made masala fresh herbs

Pan sautéed King prawns tossed in peppers, onions homemade piri piri sauce

Sliced duck breast cooked in aromatic spices, fresh green chilies, chili sauce and a hint of soya sauce - a perfect fusion

Crispy juliennes of Okra, tossed with herbs spices

Cauliflower cooked with hole spices and tomato based sauce; a traditional dish of Nawabs of Lucknow

Seasonal fresh vegetables, fused together with authentic spices herbs

Potatoes cooked with spinach, fenugreek leaves and mixed spices

Small roasted aubergines cooked in a tangy achari masala with freshly grounded spices

Dumplings made with mixed vegetables cottage cheese, dunked in a creamy, sweet spicy curry with a hint of almonds

Marinated chunks of homemade cottage cheese, cooked in charcoal oven, simmered in spinach with aromatic herbs

Home-made cottage cheese tossed with fresh bell peppers in sweat sour tomato sauce with a hint of soya sauce

Yellow lentils cooked together with spices and sizzled with onion, garlic, green chilli cumin seeds

Black whole lentils simmered in a smooth tomato creamy sauce

All time favourite chickpea curry with whole and crushed aromatic spices

Traditional Punjabi dish; yoghurt based tangy sauce with onion pakora cooked on a slow heat

Boneless pieces of chicken marinated in yoghurt fresh spices cooked with aromatic Basmati rice, on dum in a sealed pot

Boneless pieces of succulent lamb marinated in yoghurt fresh spices cooked with aromatic Basmati rice, on dum in a sealed pot

Fresh mixed vegetables cooked in freshly grounded spices and then simmered with aromatic Basmati rices

Basmati rice cooked with peas coriander

Onion flavoured Basmati rice cooked with aromatic spices

Plain steamed long grain Basmati rice

Plain steamed Basmati brown rice

Basmati rice cooked with Mushroom and black pepper

Naan bread stuffed with coconut, sugar sultans

Paratha with onion Fenugreek leaves - Gluten free

Naan, roti paratha

One Veg starter and two Vegetarian dishes of the day. Served with Rice, Naan Salad

One meat starter, one Meat one Vegetarian dish of the day. Served with Rice, Naan Salad

Golden brown, milk dumplings dipped in rose flavoured sugar syrup with a hint of cardamom

A traditional carrot pudding cooked over a slow heat

An authentic dessert made with lentils over a slow heat

Rice pudding made with mango flavoured milk

Indian Ice-cream served with rose flavoured vermicelli

Vanilla / Mango

Earl Grey, Jasmine, Green Tea, Camomile

With cardamom, ginger spices

A combination of Brugal Especial refreshingly dry rum, mint, lime and sugar syrup muddled together and served long over crushed ice. Available in your choice of classic, strawberry, mango, passion-fruit or lychee

A tropical twist on the classic margarita. A blend of Sauza Tequila orange liqueur. Fresh lime, sugar syrup and mango puree shaken over ice and served in a salt rimmed glass, or not, your choice

Cointreau Snow Leopard Vodka shaken with cranberry juice

Jim Beam Bourbon Whiskey with sweet Vermouth, a dash of Angostura and served with Maraschino cherries

Fusion of Larios 12 Gin dry Vermouth, shaken over ice, garnished with an olive

A short, sharp refreshing drink made up of the spirit of your choice, lemon juice, sugar syrup, a dash of bitters and egg white (optional) served over cubed ice

Schweppes soda water, apple juice, lime juice, elderflower cordial, a sprig of mint, wedges of lime and mint leaves. Served over ice in a tall glass

Orange juice, lemon lime carbonated soft drink grenadine syrup

Limeade, Diet Coke, orange juice, water ice

Orange juice, cranberry juice, lemon juice and sparkling water

Cranberry juice, pineapple juice, orange juice, lemon juice and ginger ale served over ice, garnished with orange and a Marachino Cherry

Canada dry, mango puree, lime juice and sugar syrup, served in a tall glass over ice and mint leaves then garnished with a sprig of mint

With Irish Whisky

With Baileys Irish cream

With Tia Maria

With Cognac

Aromas of grapefruit and gooseberry with an attractive herbaceous edge are followed by a pronounced palate of gooseberry and citrus fruit with a refreshing finish

Ripe vibrant rose, with red berry and plum fruit, a hint of creamy yoghurt gives the wine a slight off-dry finish that lingers well

Smooth well rounded Merlot, a delightful nose of rich plum and damson which flows through onto the palate followed by a lovely silky finish

Boasts fresh aromas of citrus and pear, whilst the palate offers some distinct savoury characters combined with crisp citrus fruit and delicate acidity

Up front Chenin Blanc with a heady nose of stone fruit and honey developing into a palate of lively apple and apricots fruit with a touch of honeyed sweetness

Soft fruit on the nose with hints of melons, pears and a touch of oak; rich and creamy with subtle fruit and wonderful buttery taste

Lime and grapefruit pith nose, citrus oil and hint of varietally typical kerosene. The palate has a limey richness, with minerality and a lovely mouth watering lime zest finish

Fresh and zesty with grassy, bay leaf aromas which flow into a citrus palate with lots of minerality and just a touch of green pepper and grass. This award winning Sauvignon Blanc is fantastic

A refreshing change to some of the more traditional white Riojas; crisp and enjoyable in a modern un-oaked style. Ripe, round and almost creamy orchard fruits cut through with a refreshing streak of zesty acidity

A luscious rosé from California's flagship variety. Seductive strawberry, melon and red currant flavours with crisp acidity and a medium sweet finish

This copper coloured rose is rich and well balanced with elegant raspberry fruit on the palate

Delightfully refreshing rosé that's wonderfully poised, pale and winsome; packed full with bright, juicy, wild strawberry fruit and a light grapefruit punch

Aromas of dark, ripe blackberries and a hint of peppery spice. Very welcoming on the palate with wonderful, smooth, mellow flavours of jammy fruit and a hint of spice

A cross between Cabernet Sauvignon and Carignan, this is an easy drinking, medium bodied wine, well structured with notes of ripe berries underpinned by soft accessible tannins and a lengthy finish

Very accessible Cabernet Sauvignon, soft well integrated tannins with beautiful primary fruit characteristics and a pleasant finish

From the Central Valley in Chile, this is classic Merlot, medium bodied, soft and silky with ripe damson and plum fruit flavours and a spicy, slightly peppery finish

A soft medium-bodied red with berries, plums and cherries. The palate is full of lush, ripe, black fruit flavours with a touch of sweet vanillin and wood smoke

A combination of plum and cherry-like fruit fused with notes of pleasingly toasted vanilla and coconut from 18 months barrel maturation

A great little gem from the Veneto Friuli region of Italy. Elegant and crisp, with a fruity bouquet of citrus and tropical, hints of freshly baked bread and a final scent of honey and hazelnut. Mellow and textured, full of flavour with a lovely almond aftertaste

Dry and elegant with lively but subtle aromas of summer berries, and soft berry fruit flavours. Delicious at any time but sublime with spicy food

This elegant champagne is memorable for its freshness and finesse - a perfect introduction to the unique spirit of Laurent -Perrier. Laurent -Perrier Brut's style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance

The famous house of Mme Lily Bollinger produces a mighty, full -bodied champagne of great class. Delightfully pale gold in colour, the mousse is light and persistent. Densely packed apple and pear fruits give way to a noticeably creamy, caramel -like finish. An 'Absolutely Fabulous' Champagne!

Various Flavours

Mixture of rice crispy, assorted savoury & peanuts, served with sweet & tangy chutneys

Crispy puffs stuffed with chickpeas and potatoes and served with spicy tangy water & sweet chutney

Crunchy & crispy bites served with assorted chutneys & yoghurt

Crispy potato cakes stuffed with masala peas, served with yoghurt & chutneys

Traditional onion & gram flour fritters

Fried Triangular parcels filled with vegetables, served with yoghurt & Chutneys

Lentil dumplings served with yoghurt, spices & sweet chutney

Spiced mashed potato balls fried rolled in gram flour batter served with bread rolls and spicy chutney

Pancake of beaten egg made with onion, tomato and coriander, served with masala chips

Chef's favourite traditional fried bread served with spicy and aromatic chickpeas

Spicy potato in rich tomato curry served with Indian fried bread made out of wheat flour

Delicate & spicy Minced lamb served with grilled rolls

Finely chopped mixed vegetables cooked in little spicy sauce, served with grilled rolls

The most prevalent whole-wheat Indian flat bread stuffed with different aromatic fillings, served with plain raita & pickle

Kabab made with the goodness of spinach, green vegetables & sesame seeds, minced and cooked them together to make a flat cake and grilled on a flat tawa

Hung yoghurt sizzled with spices and made into kebab. Very traditional kebabs from the Lucknow (place of Nawabs)

Fresh spinach & potato barrels cooked with aromatic spices & herbs

Fresh salmon marinated with yogurt, dill leaves, green chilies, lemon & herbs, cooked under the grill

Fish marinated in fresh ginger, garlic, chilli and crushed spices and shallow fried; a Punjabi delicacy

Marinate pieces of home-made paneer cooked in Tandoor on skewer

Soft succulent pieces of breast chicken marinated with cream & fresh herbs, char-grilled in a Tandoor

Tender honey & mustard flavoured chicken breast pieces cooked in a clay oven

Chicken marinated in a blend of spring onion, coriander & mint, cooked in a charcoal oven

Chicken breast pieces marinated in yoghurt & freshly ground spices with a hint of mustard oil, smoked in a charcoal Oven

Marinated Chicken leg pieces on the bone cooked in a clay Tandoor

Delicate minced lamb blended with aromatic spices and fresh peppers, skewered and grilled on charcoal

Tandoori grilled spicy lamb chops with ginger and a hint of malt vinegar

Prawns marinated with fresh garlic and spices, cooked in a clay oven

Paneer Tikka, Aloo Tikki & Hara Bhara Kabab

Chicken Tikka, Seekh Kabab & Chicken Malai Kabab

Tandoori Salmon, Fish Amritsari & Lahsooni Tandoori King Prawns

Indo-British special dish-marinated tender pieces of chicken, char-grilled and then cooked in medium tangy tomato sauce finished with cream

Chicken cooked in sauce made by authentic condiments used in traditional home-made pickling spices

Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs

Diced pieces of chicken marinated in Tandoori spices, cooked in charcoal oven, then simmered in buttery creamy tomato sauce

Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly grounded spices

Exotic North Indian dish of boneless chicken cooked in thick sauce of tomatoes, onion & bell peppers

Boneless chicken simmered and cooked in their own juices with cardamom, yoghurt, almonds, onion and a blend of home blend spices, finished with a hint of cream

Lamb cooked in a traditional rich tomato based sauce with freshly grounded aromatic spices

Lamb curry with freshly roasted & grounded whole spices, garlic, ginger, chillies, red onion & yoghurt, cooked on slow fire

Spicy minced lamb kofta balls simmered with fresh spinach, fried onions & exotic spices

Slow cooked Lamb Shanks with fresh aromatic blend of spices; very popular dish of Royals of Hyderabad

A traditional slow cooked lamb with whole spices and aromatic herbs - a18th century dish originated from Old Delhi

Fish fillet cooked in Coconut based sauce with freshly grounded spices from the shores of Goa

Stir fried King prawns with home-made masala & fresh herbs

Pan sautéed King prawns tossed in peppers, onions & homemade piri piri sauce

Sliced duck breast cooked in aromatic spices, fresh green chilies, chili sauce and a hint of soya sauce - a perfect fusion

Crispy juliennes of Okra, tossed with herbs & spices

Cauliflower cooked with hole spices and tomato based sauce; a traditional dish of Nawabs of Lucknow

Seasonal fresh vegetables, fused together with authentic spices & herbs

Potatoes cooked with spinach, fenugreek leaves and mixed spices

Small roasted aubergines cooked in a tangy achari masala with freshly grounded spices

Dumplings made with mixed vegetables & cottage cheese, dunked in a creamy, sweet & spicy curry with a hint of almonds

Marinated chunks of homemade cottage cheese, cooked in charcoal oven, simmered in spinach with aromatic herbs

Home-made cottage cheese tossed with fresh bell peppers in sweat & sour tomato sauce with a hint of soya sauce

Yellow lentils cooked together with spices and sizzled with onion, garlic, green chilli & cumin seeds

Black whole lentils simmered in a smooth tomato & creamy sauce

All time favourite chickpea curry with whole and crushed aromatic spices

Traditional Punjabi dish; yoghurt based tangy sauce with onion pakora cooked on a slow heat

Boneless pieces of chicken marinated in yoghurt & fresh spices cooked with aromatic Basmati rice, on dum in a sealed pot

Boneless pieces of succulent lamb marinated in yoghurt & fresh spices cooked with aromatic Basmati rice, on dum in a sealed pot

Fresh mixed vegetables cooked in freshly grounded spices and then simmered with aromatic Basmati rices

Basmati rice cooked with peas & coriander

Onion flavoured Basmati rice cooked with aromatic spices

Plain steamed long grain Basmati rice

Plain steamed Basmati brown rice

Basmati rice cooked with Mushroom and black pepper

Naan bread stuffed with coconut, sugar & sultans

Paratha with onion & Fenugreek leaves - Gluten free

Naan, roti & paratha

One Veg starter and two Vegetarian dishes of the day. Served with Rice, Naan & Salad

One meat starter, one Meat & one Vegetarian dish of the day. Served with Rice, Naan & Salad

Golden brown, milk dumplings dipped in rose flavoured sugar syrup with a hint of cardamom

A traditional carrot pudding cooked over a slow heat

An authentic dessert made with lentils over a slow heat

Rice pudding made with mango flavoured milk

Indian Ice-cream served with rose flavoured vermicelli

Vanilla / Mango

Earl Grey, Jasmine, Green Tea, Camomile

With cardamom, ginger & spices

A combination of Brugal Especial refreshingly dry rum, mint, lime and sugar syrup muddled together and served long over crushed ice. Available in your choice of classic, strawberry, mango, passion-fruit or lychee

A tropical twist on the classic margarita. A blend of Sauza Tequila & orange liqueur. Fresh lime, sugar syrup and mango puree shaken over ice and served in a salt rimmed glass, or not, your choice

Cointreau & Snow Leopard Vodka shaken with cranberry juice

Jim Beam Bourbon Whiskey with sweet Vermouth, a dash of Angostura and served with Maraschino cherries

Fusion of Larios 12 Gin & dry Vermouth, shaken over ice, garnished with an olive

A short, sharp refreshing drink made up of the spirit of your choice, lemon juice, sugar syrup, a dash of bitters and egg white (optional) served over cubed ice

Schweppes soda water, apple juice, lime juice, elderflower cordial, a sprig of mint, wedges of lime and mint leaves. Served over ice in a tall glass

Orange juice, lemon & lime carbonated soft drink & grenadine syrup

Limeade, Diet Coke, orange juice, water & ice

Orange juice, cranberry juice, lemon juice and sparkling water

Cranberry juice, pineapple juice, orange juice, lemon juice and ginger ale served over ice, garnished with orange and a Marachino Cherry

Canada dry, mango puree, lime juice and sugar syrup, served in a tall glass over ice and mint leaves then garnished with a sprig of mint

With Irish Whisky

With Baileys Irish cream

With Tia Maria

With Cognac

Aromas of grapefruit and gooseberry with an attractive herbaceous edge are followed by a pronounced palate of gooseberry and citrus fruit with a refreshing finish

Ripe vibrant rose, with red berry and plum fruit, a hint of creamy yoghurt gives the wine a slight off-dry finish that lingers well

Smooth well rounded Merlot, a delightful nose of rich plum and damson which flows through onto the palate followed by a lovely silky finish

Boasts fresh aromas of citrus and pear, whilst the palate offers some distinct savoury characters combined with crisp citrus fruit and delicate acidity

Up front Chenin Blanc with a heady nose of stone fruit and honey developing into a palate of lively apple and apricots fruit with a touch of honeyed sweetness

Soft fruit on the nose with hints of melons, pears and a touch of oak; rich and creamy with subtle fruit and wonderful buttery taste

Lime and grapefruit pith nose, citrus oil and hint of varietally typical kerosene. The palate has a limey richness, with minerality and a lovely mouth watering lime zest finish

Fresh and zesty with grassy, bay leaf aromas which flow into a citrus palate with lots of minerality and just a touch of green pepper and grass. This award winning Sauvignon Blanc is fantastic

A refreshing change to some of the more traditional white Riojas; crisp and enjoyable in a modern un-oaked style. Ripe, round and almost creamy orchard fruits cut through with a refreshing streak of zesty acidity

A luscious rosé from California's flagship variety. Seductive strawberry, melon and red currant flavours with crisp acidity and a medium sweet finish

This copper coloured rose is rich and well balanced with elegant raspberry fruit on the palate

Delightfully refreshing rosé that's wonderfully poised, pale and winsome; packed full with bright, juicy, wild strawberry fruit and a light grapefruit punch

Aromas of dark, ripe blackberries and a hint of peppery spice. Very welcoming on the palate with wonderful, smooth, mellow flavours of jammy fruit and a hint of spice

A cross between Cabernet Sauvignon and Carignan, this is an easy drinking, medium bodied wine, well structured with notes of ripe berries underpinned by soft accessible tannins and a lengthy finish

Very accessible Cabernet Sauvignon, soft well integrated tannins with beautiful primary fruit characteristics and a pleasant finish

From the Central Valley in Chile, this is classic Merlot, medium bodied, soft and silky with ripe damson and plum fruit flavours and a spicy, slightly peppery finish

A soft medium-bodied red with berries, plums and cherries. The palate is full of lush, ripe, black fruit flavours with a touch of sweet vanillin and wood smoke

A combination of plum and cherry-like fruit fused with notes of pleasingly toasted vanilla and coconut from 18 months barrel maturation

A great little gem from the Veneto & Friuli region of Italy. Elegant and crisp, with a fruity bouquet of citrus and tropical, hints of freshly baked bread and a final scent of honey and hazelnut. Mellow and textured, full of flavour with a lovely almond aftertaste

Dry and elegant with lively but subtle aromas of summer berries, and soft berry fruit flavours. Delicious at any time but sublime with spicy food

This elegant champagne is memorable for its freshness and finesse - a perfect introduction to the unique spirit of Laurent -Perrier. Laurent -Perrier Brut's style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance

The famous house of Mme Lily Bollinger produces a mighty, full -bodied champagne of great class. Delightfully pale gold in colour, the mousse is light and persistent. Densely packed apple and pear fruits give way to a noticeably creamy, caramel -like finish. An 'Absolutely Fabulous' Champagne!

Various Flavours