피어슨즈 아름스 레스토랑

Crisp Radish & Beetroot Salad, Dill

Braised Chicken Leg, Braised Gem, Buttered Giroles, Spiced Chicken Jus

with Winterdale Cheese

Tarragon Butter

Coconut & White Rum Mousse, Compressed Pineapple, Coconut Gel

infused with Sage, Crisp Chorizo

Mouli, Spring Onion & Watercress Salad, Toasted Sesame Seeds, Soy, Mirin Dressing

Cornish Crab, Dill, Oyster Mayonnaise, Crispy Sea Weed Toasted Dill Bread

Wrapped in Pancetta, Caramelized Onion & Pearl Barley Risotto, Shallot & Red Wine Jus

Cauliflower Puree, Shaved Black Truffle, Aged Parmesan

Buttered Rainbow Chard, Grain Mustard & Chive Butter Sauce

Honey Comb, Pistachio Crumb

Apple & Blackberry Compote, Vanilla Custard

£2.50 Supplement. Roquefort, Barbers 1843, Canterbury Cobble, Scrumpy Sussex, Stongate Goat Cheese

Please ask for todays freshly baked Selection

with Piccalilli

Soy Ponzu Sauce

Lemon Mayonnaise

Bois Boudrin

Worcestershire Glaze

Chilli Mayonnaise

Sherry Vinegar Shallots

Toasted Flat Bread

Red Onion Chutney

Baby Gherkins, Toasted Sour Dough

Pickle

Chicken Liver & Foie Gras Rolled in Toasted Hazelnut, Balsamic Glazed Beets

Scorched Orange, Pickled Shallots, Dill, Yuzu Dressing

White Pudding Crumb, Pickled Vegetables, Black Pudding & Onion Briche

Pickled & Shaved Radishes, Lemon Gel, Satay Dressing

Basil Mousse, Tomato Jelly, Black Olive Crumb Confit Shallot Dressing

Crab & Dill Crisp Rissoto Balls, Fennel & Crayfish Remoualde, Lobster mayonnaise

Tomatoes & Tarragon, Warm Garlic Bread

40 Day Dry Aged Local Beef Grilled on the 'Green Egg' Grill; Served with Mushroom Ketchup, Tomato Fonduo, Roasted Roscoff Onion, Beef Dripping Chips, Red Wine Jus

Free Range Chicken, Leek & Grain Mustard Suet Crust Pie, Salt Baked Celeriac, Buttered Baby Turnips, Chicken Jus

Pan Fried Fillet of Hake, Compressed Cucumber, Cornish Crab, Lemon Gel, Lemon Grass Consommé

Pan Fried Fillet of Spiced Monkfish, Brown Butter Cauilflower Purée, Onion Bhaji, Spiced Curried Broth

Roast Loin of Stour Vally Venison, Venison 'Hotpot', Pickled Red Cabbage Cep Purée, Shaved Truffle, Venison Jus

Whitstable Bay Beer Battered Cod, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Roast Pheasant Breast Wrapped in Smoked Pancetta, Creamed Sweetcorn, Roasted Baby Onions, Crisp Pancetta, Gem Lettuce, Red Wine Jus

Pan Fried Fillet Fillets of Plaice, Buttered Baby Leeks, Salsafly, Crispy Whitstable Oyster, Horseradish Veloute

Grilled Beef Burger, Lettuce, Tomato, Onions, Toasted Homemade Brioche Bun, Chips, Homemade Coleslaw & Burger Sauce

Spiced Butternut Sqaush & Spinach Short Crust Pastry Pie, Roasted Butternut, Glazed Baby Onions, Butternut Squash Veloute

with Smoked Winterdale Cheese

Orange Gel, Marmalade Ice Cream

Coconut & White Rum Mousse, Compressed Pineapple, Coconut Gel

Blackberry Mousse, Liquorice Ice Cream, Poached Blackberries

Calvados Ice Cream. Please Allow 15 Mins to Cook

Please ask for todays choices

Pomegranate Sorbet, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Choice of Milk, Dark or White Chocolate, Spirit of Choice, Cream Float

White Chocolate & Coffee Liqueur Shaken with a butterscotch cream float

Coffee Shot, Kahlua & Vanilla Vodka Laced with White Crème de Cacao

Lemon Juice, Simple Syrup and Egg White Shaken with Earl Grey Infused Gin

Amarula, White Cacao, Banana Liqueur, Milk & Dark Cacao

Crème de Menthe floated onto Baileys Chocolate Lux

White Crème de Cacoa, shaken with Frangelico Hazelnut Liqueur

Chips, Peas & Tartar Sauce

with Kentish Cauliflower

Peas, Gravy

Ashmore Cheddar, Lettuce, Tomato, Onions, Chips

New Potatoes, Peas

Served with Roast potatoes, Vegetables & Yorkshire pudding

Raspberries, Orange, Banana & Mango

Banana, Strawberries & Mango

Raspberries, Blueberries, Strawberries & Spinach

Banana, Ground Almonds drop of Honey

Midday- 7pm

Sundays from 5pm; Tuesdays from 8pm

Fish & Chips

Wellington Wednesday

Steak & Wine Night

Poached Smoked Haddock, Confit Egg Yolk

Pickled Apricots, Curried Mayonnaise, Coriander Cress

Black Pudding, Heritage Baby Beets, Toasted Hazelnut Crumb, Balsamic Jus

Kentish Blue Cheese & Red Chicory Salad, Spiced Pumpkin Seeds, Honey Truffle Dressing

Avocado Purée, Apple, Pickled Radishes, Lemon Gel, Oyster Mayonnaise

Beef Dripping Roast Potatoes, Yorkshire Pudding, Onion Marmalade , Seasonal Vegetables with Red Wine Jus

Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Beef Dripping Roast Potatoes, Seasonal Vegetables, Crackling, Apple Sauce

Braised Citrus Fennel, Saffron Potatoes, Crab, Brown Shrimp & Wild Chive Butter Sauce

Seared Scallop, Purple Sprouting Broccoli, Brown Shrimp & Parsley Butter

with Smoked Winterdale Cheese

with Toasted Almonds

Set Vanilla Custard, Stem Ginger Crumb

Caramelized Hazelnut Ice Cream

Glazed Banana's, Banana Ice Cream

Pomegranate Sorbet, Pomegranate, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stonegate Goats Cheese, Barbar's 1833

Smoked Berkshire Ham Hock, Garlic Crème Fraiche

Pickled Radish, Red Chilli, Apple Purée, Peanut & Soy Dressing

Black Pudding, Heritage Baby Beets, Toasted Hazelnut Crumb, Balsamic Jus

Kentish Blue Cheese & Red Chicory Salad, Spiced Pumpkin Seeds, Honey Truffle Dressing

Avocado Purée, Apple, Pickled Radishes, Lemon Gel, Oyster Mayonnaise

Ox Cheek Ragout, Cep Purée, Beef Dripping Chips, Red Wine Jus

Pearl Barley Pudding, Cep Soil, Black Garlic Puree, Charred Baby Fennel, Lemon Grass Oil

Slow Cooked Duck Leg, Fondant Potato, Celeriac Sauerkraut, Sloe Gin Jus

Curried Risotto, Peas, Soft Boiled Hen's Egg, Coriander Oil

Creamed Cabbage, Caramelized Apple Purée, Pickled Apples, Black Pudding Crumb, Calvados & Grain Mustard Cream

Custard Panna Cotta, Stem Ginger Crumb

Caramelized Hazelnut Ice Cream

Glazed Banana's, Banana Ice Cream

Pomegranate Sorbet, Pomegranate, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stonegate Goats Cheese, Barbar's 1833

Smoked Chicken & Chestnut Dumpling, Shaved Truffle

Whitstable Oyster Mousse, Shaved Radish, Dill

Chicken liver Parfait Cannelloni, Roast Baby Beets, Fermented Gem Lettuce

Avocado Puree, Crisp Radish, Toasted Dill

Pickled & Scorched Onions, Toasted Onion Brioche

with Traditional Garnish, Roasted Chestnuts with Brussel Sprouts, Honey Roasted Parsnips & Marjoram Roasting Juices

Tomato Fondue, Tender Stem Broccoli, Poached Quail Egg's, Hollandaise

Celeriac Puree, Beef Dripping Potatoes, Yorkshire Pudding, Shallot Jus

Bubble & Squeak, Poached Hen's Egg, Buttered Spinach, Grain Mustard Fish Cream

Truffle Infused Triple Cooked Chips, Fried Free Range Egg's

with Smoked Winterdale Cheese

Berry Compote, Brandy Crème Anglaise

Blood Orange Sorbet, White Chocolate Snow

Caramel & Peanut Parfait, Caramelized Banana's, Coffee Cream

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Winter Berry Sorbet, Lemon Madeline

Chestnut Puree, Duck Crackling

Chicken liver Parfait Cannelloni, Roast Baby Beets, Fermented Gem Lettuce

Smoked Cod Mousse, Cornish Crab, Soused Vegetables

Wrapped in Parma Ham, Baby Carrots, Pistachio Crumb, Spiced Orange Gel

Whitstable Oyster Mousse, Shaved Radish, Dill

Smoked Chicken & Chestnut Dumpling, Shaved Truffle

with Traditional Garnish, Roasted Chestnuts with Brussel Sprouts, Honey Roasted Parsnips & Marjoram Roasting Juices

Venison, Sheppard's Pie, Parsnip Puree, Braised Red Cabbage, Venison Jus

Lobster & Crayfish Tortellini, Rosti Potato, Lobster & Tarragon Butter Sauce

Veal Croquette, Beef Dripping Potatoes, Salt Baked Celeriac, Slow Cooked Creamed Savoy Cabbage, Red Wine Jus

Berry Compote, Brandy Crème Anglaise

Blood Orange Sorbet, White Chocolate Snow

Biscuits and Pear Chutney & Grapes

Praline & Meringue 'Yule Log', Salted Milk Sorbet, Caramelized Hazelnuts

Served with a selection of Chocolates and Warm Mini Mince Pies

Curried Mayonnaise, Coriander oil

Chicken & Foie Gras Terrine Wrapped in Potato, Piccalilli, Homemade Sour Dough

Tempura Fried Oyster, Oyster Mayonnaise, Toasted Crab & Dill Brioche

Beetroot Ketchup, Pickled Walnuts, Crisp Onion Rings

Mint Scented Lamb Shoulder, Potato Croquette, Roasted Baby Vegetable, Smoked Lamb Bacon, Lamb Jus Gras

Dill Gnocchi, Brown Shrimps, Lemon Gel, Crab & Chive Cream

Truffle Creamed Potato, Celeriac Puree, Crisp Pancetta & Roast Celeriac, Red Wine Jus

Caramel & Peanut Parfait, Glazed Banana's, Coffee Cream

Calvados Reduction, Spiced Ice Cream

Roquefort, Barbar's 1833, Scrumpy Sussex, Canterbury Coble, Stonegate Goats Cheese

Please ask for todays freshly baked Selection

with Piccalilli

Soy Ponzu Sauce

Tartare Sauce

Lemon Mayonnaise

Bois Boudrin

Worchestershire Glaze

Chilli Mayonnaise

Sherry Vinegar Shallots

Toasted Flat Bread

Red Onion Chutney

Baby Gherkins, Toasted Sour Dough

Pickle

Chicken Liver Foie Gras Rolled in Toasted Hazelnut, Balsamic Glazed Beets

Scorched Orange, Pickled Shallots, Dill, Yuzu Dressing

White Pudding Crumb, Pickled Vegetables, Black Pudding Onion Briche

Pickled Shaved Radishes, Lemon Gel, Satay Dressing

Basil Mousse, Tomato Jelly, Black Olive Crumb Confit Shallot Dressing

Crab Dill Crisp Rissoto Balls, Fennel Crayfish Remoualde, Lobster mayonnaise

Tomatoes Tarragon, Warm Garlic Bread

Free Range Chicken Infused with Garlic Thyme, Beef Dripping Roast Potatoes, Onion Tarragon Stuffing, Pig's in Blankets, Thyme and Garlic Roasting Juices

Slow Cooked Shoulder of Kentish Lamb, Homemade Mint Sauce, Beef Dripping Potatoes, Seasonal Vegetables, Rosemary Garlic Braising Liqueur

Roast Sirloin of 32 Day Dry Aged Beef, Beef Dripping Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables with Red Wine Jus

Roast Shoulder of Charing Pork, Crackling, Apple Sauce, Beef Dripping Potatoes, Seasonal Vegetables, Red Wine Jus

Pan Fried Fillet of Hake, Compressed Cucumber, Cornish Crab, Lemon Gel, Lemon Grass Consommé

Whitstable Bay Beer Battered Cod, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Pan Fried Fillet Fillets of Plaice, Buttered Baby Leeks, Salsafly, Crispy Whitstable Oyster, Horseradish Veloute

Grilled Beef Burger, Lettuce, Tomato, Onions, Toasted Homemade Brioche Bun, Chips, Homemade Coleslaw Burger Sauce

Spiced Butternut Sqaush Spinach Short Crust Pastry Pie, Roasted Butternut, Glazed Baby Onions, Butternut Squash Veloute

with Smoked Winterdale Cheese

Chives Butter

Orange Gel, Marmalade Ice Cream

Coconut White Rum Mousse, Compressed Pineapple, Coconut Gel

Blackberry Mousse, Liquorice Ice Cream, Poached Blackberries

Calvados Ice Cream. Please Allow 15 Mins to Cook

Please ask for todays choices

Pomegranate Sorbet, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Choice of Milk, Dark or White Chocolate, Spirit of Choice, Cream Float

White Chocolate Coffee Liqueur Shaken with a butterscotch cream float

Coffee Shot, Kahlua Vanilla Vodka Laced with White Crème de Cacao

Lemon Juice, Simple Syrup and Egg White Shaken with Earl Grey Infued Gin

Amarula, White Cacao, Banana Liqueur, Milk Dark Cacao

Crème de Menthe floated onto Baileys Chocolate Lux

White Crème de Cacoa, shaken with Frangelico Hazelnut Liqueur

Chips, Peas Tartar Sauce

with Kentish Cauliflower

Mash, Peas, Gravy

Served with Roast potatoes, Vegetables Yorkshire pudding

Midday- 7pm

Sundays from 5pm. Tuesdays from 8pm

Fish Chips

Wellington Wednesday

Steak Wine Night

Crisp Radish Beetroot Salad, Dill

Braised Chicken Leg, Braised Gem, Buttered Giroles, Spiced Chicken Jus

with Winterdale Cheese

Tarragon Butter

Coconut White Rum Mousse, Compressed Pineapple, Coconut Gel

infused with Sage, Crisp Chorizo

Mouli, Spring Onion Watercress Salad, Toasted Sesame Seeds, Soy, Mirin Dressing

Cornish Crab, Dill, Oyster Mayonnaise, Crispy Sea Weed Toasted Dill Bread

Wrapped in Pancetta, Caramelized Onion Pearl Barley Risotto, Shallot Red Wine Jus

Cauliflower Puree, Shaved Black Truffle, Aged Parmesan

Buttered Rainbow Chard, Grain Mustard Chive Butter Sauce

Honey Comb, Pistachio Crumb

Apple Blackberry Compote, Vanilla Custard

£2.50 Supplement. Roquefort, Barbers 1843, Canterbury Cobble, Scrumpy Sussex, Stongate Goat Cheese

Please ask for todays freshly baked Selection

with Piccalilli

Soy Ponzu Sauce

Lemon Mayonnaise

Bois Boudrin

Worcestershire Glaze

Chilli Mayonnaise

Sherry Vinegar Shallots

Toasted Flat Bread

Red Onion Chutney

Baby Gherkins, Toasted Sour Dough

Pickle

Chicken Liver Foie Gras Rolled in Toasted Hazelnut, Balsamic Glazed Beets

Scorched Orange, Pickled Shallots, Dill, Yuzu Dressing

White Pudding Crumb, Pickled Vegetables, Black Pudding Onion Briche

Pickled Shaved Radishes, Lemon Gel, Satay Dressing

Basil Mousse, Tomato Jelly, Black Olive Crumb Confit Shallot Dressing

Crab Dill Crisp Rissoto Balls, Fennel Crayfish Remoualde, Lobster mayonnaise

Tomatoes Tarragon, Warm Garlic Bread

40 Day Dry Aged Local Beef Grilled on the 'Green Egg' Grill; Served with Mushroom Ketchup, Tomato Fonduo, Roasted Roscoff Onion, Beef Dripping Chips, Red Wine Jus

Free Range Chicken, Leek Grain Mustard Suet Crust Pie, Salt Baked Celeriac, Buttered Baby Turnips, Chicken Jus

Pan Fried Fillet of Hake, Compressed Cucumber, Cornish Crab, Lemon Gel, Lemon Grass Consommé

Pan Fried Fillet of Spiced Monkfish, Brown Butter Cauilflower Purée, Onion Bhaji, Spiced Curried Broth

Roast Loin of Stour Vally Venison, Venison 'Hotpot', Pickled Red Cabbage Cep Purée, Shaved Truffle, Venison Jus

Whitstable Bay Beer Battered Cod, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Roast Pheasant Breast Wrapped in Smoked Pancetta, Creamed Sweetcorn, Roasted Baby Onions, Crisp Pancetta, Gem Lettuce, Red Wine Jus

Pan Fried Fillet Fillets of Plaice, Buttered Baby Leeks, Salsafly, Crispy Whitstable Oyster, Horseradish Veloute

Grilled Beef Burger, Lettuce, Tomato, Onions, Toasted Homemade Brioche Bun, Chips, Homemade Coleslaw Burger Sauce

Spiced Butternut Sqaush Spinach Short Crust Pastry Pie, Roasted Butternut, Glazed Baby Onions, Butternut Squash Veloute

with Smoked Winterdale Cheese

Orange Gel, Marmalade Ice Cream

Coconut White Rum Mousse, Compressed Pineapple, Coconut Gel

Blackberry Mousse, Liquorice Ice Cream, Poached Blackberries

Calvados Ice Cream. Please Allow 15 Mins to Cook

Please ask for todays choices

Pomegranate Sorbet, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Choice of Milk, Dark or White Chocolate, Spirit of Choice, Cream Float

White Chocolate Coffee Liqueur Shaken with a butterscotch cream float

Coffee Shot, Kahlua Vanilla Vodka Laced with White Crème de Cacao

Lemon Juice, Simple Syrup and Egg White Shaken with Earl Grey Infused Gin

Amarula, White Cacao, Banana Liqueur, Milk Dark Cacao

Crème de Menthe floated onto Baileys Chocolate Lux

White Crème de Cacoa, shaken with Frangelico Hazelnut Liqueur

Chips, Peas Tartar Sauce

with Kentish Cauliflower

Peas, Gravy

Ashmore Cheddar, Lettuce, Tomato, Onions, Chips

New Potatoes, Peas

Served with Roast potatoes, Vegetables Yorkshire pudding

Raspberries, Orange, Banana Mango

Banana, Strawberries Mango

Raspberries, Blueberries, Strawberries Spinach

Banana, Ground Almonds drop of Honey

Midday- 7pm

Sundays from 5pm; Tuesdays from 8pm

Fish Chips

Wellington Wednesday

Steak Wine Night

Poached Smoked Haddock, Confit Egg Yolk

Pickled Apricots, Curried Mayonnaise, Coriander Cress

Black Pudding, Heritage Baby Beets, Toasted Hazelnut Crumb, Balsamic Jus

Kentish Blue Cheese Red Chicory Salad, Spiced Pumpkin Seeds, Honey Truffle Dressing

Avocado Purée, Apple, Pickled Radishes, Lemon Gel, Oyster Mayonnaise

Beef Dripping Roast Potatoes, Yorkshire Pudding, Onion Marmalade , Seasonal Vegetables with Red Wine Jus

Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Beef Dripping Roast Potatoes, Seasonal Vegetables, Crackling, Apple Sauce

Braised Citrus Fennel, Saffron Potatoes, Crab, Brown Shrimp Wild Chive Butter Sauce

Seared Scallop, Purple Sprouting Broccoli, Brown Shrimp Parsley Butter

with Smoked Winterdale Cheese

with Toasted Almonds

Set Vanilla Custard, Stem Ginger Crumb

Caramelized Hazelnut Ice Cream

Glazed Banana's, Banana Ice Cream

Pomegranate Sorbet, Pomegranate, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stonegate Goats Cheese, Barbar's 1833

Smoked Berkshire Ham Hock, Garlic Crème Fraiche

Pickled Radish, Red Chilli, Apple Purée, Peanut Soy Dressing

Black Pudding, Heritage Baby Beets, Toasted Hazelnut Crumb, Balsamic Jus

Kentish Blue Cheese Red Chicory Salad, Spiced Pumpkin Seeds, Honey Truffle Dressing

Avocado Purée, Apple, Pickled Radishes, Lemon Gel, Oyster Mayonnaise

Ox Cheek Ragout, Cep Purée, Beef Dripping Chips, Red Wine Jus

Pearl Barley Pudding, Cep Soil, Black Garlic Puree, Charred Baby Fennel, Lemon Grass Oil

Slow Cooked Duck Leg, Fondant Potato, Celeriac Sauerkraut, Sloe Gin Jus

Curried Risotto, Peas, Soft Boiled Hen's Egg, Coriander Oil

Creamed Cabbage, Caramelized Apple Purée, Pickled Apples, Black Pudding Crumb, Calvados Grain Mustard Cream

Custard Panna Cotta, Stem Ginger Crumb

Caramelized Hazelnut Ice Cream

Glazed Banana's, Banana Ice Cream

Pomegranate Sorbet, Pomegranate, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stonegate Goats Cheese, Barbar's 1833

Smoked Chicken Chestnut Dumpling, Shaved Truffle

Whitstable Oyster Mousse, Shaved Radish, Dill

Chicken liver Parfait Cannelloni, Roast Baby Beets, Fermented Gem Lettuce

Avocado Puree, Crisp Radish, Toasted Dill

Pickled Scorched Onions, Toasted Onion Brioche

with Traditional Garnish, Roasted Chestnuts with Brussel Sprouts, Honey Roasted Parsnips Marjoram Roasting Juices

Tomato Fondue, Tender Stem Broccoli, Poached Quail Egg's, Hollandaise

Celeriac Puree, Beef Dripping Potatoes, Yorkshire Pudding, Shallot Jus

Bubble Squeak, Poached Hen's Egg, Buttered Spinach, Grain Mustard Fish Cream

Truffle Infused Triple Cooked Chips, Fried Free Range Egg's

with Smoked Winterdale Cheese

Berry Compote, Brandy Crème Anglaise

Blood Orange Sorbet, White Chocolate Snow

Caramel Peanut Parfait, Caramelized Banana's, Coffee Cream

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Winter Berry Sorbet, Lemon Madeline

Chestnut Puree, Duck Crackling

Chicken liver Parfait Cannelloni, Roast Baby Beets, Fermented Gem Lettuce

Smoked Cod Mousse, Cornish Crab, Soused Vegetables

Wrapped in Parma Ham, Baby Carrots, Pistachio Crumb, Spiced Orange Gel

Whitstable Oyster Mousse, Shaved Radish, Dill

Smoked Chicken Chestnut Dumpling, Shaved Truffle

with Traditional Garnish, Roasted Chestnuts with Brussel Sprouts, Honey Roasted Parsnips Marjoram Roasting Juices

Venison, Sheppard's Pie, Parsnip Puree, Braised Red Cabbage, Venison Jus

Lobster Crayfish Tortellini, Rosti Potato, Lobster Tarragon Butter Sauce

Veal Croquette, Beef Dripping Potatoes, Salt Baked Celeriac, Slow Cooked Creamed Savoy Cabbage, Red Wine Jus

Berry Compote, Brandy Crème Anglaise

Blood Orange Sorbet, White Chocolate Snow

Biscuits and Pear Chutney Grapes

Praline Meringue 'Yule Log', Salted Milk Sorbet, Caramelized Hazelnuts

Served with a selection of Chocolates and Warm Mini Mince Pies

Curried Mayonnaise, Coriander oil

Chicken Foie Gras Terrine Wrapped in Potato, Piccalilli, Homemade Sour Dough

Tempura Fried Oyster, Oyster Mayonnaise, Toasted Crab Dill Brioche

Beetroot Ketchup, Pickled Walnuts, Crisp Onion Rings

Mint Scented Lamb Shoulder, Potato Croquette, Roasted Baby Vegetable, Smoked Lamb Bacon, Lamb Jus Gras

Dill Gnocchi, Brown Shrimps, Lemon Gel, Crab Chive Cream

Truffle Creamed Potato, Celeriac Puree, Crisp Pancetta Roast Celeriac, Red Wine Jus

Caramel Peanut Parfait, Glazed Banana's, Coffee Cream

Calvados Reduction, Spiced Ice Cream

Roquefort, Barbar's 1833, Scrumpy Sussex, Canterbury Coble, Stonegate Goats Cheese

Please ask for todays freshly baked Selection

with Piccalilli

Soy Ponzu Sauce

Tartare Sauce

Lemon Mayonnaise

Bois Boudrin

Worchestershire Glaze

Chilli Mayonnaise

Sherry Vinegar Shallots

Toasted Flat Bread

Red Onion Chutney

Baby Gherkins, Toasted Sour Dough

Pickle

Chicken Liver & Foie Gras Rolled in Toasted Hazelnut, Balsamic Glazed Beets

Scorched Orange, Pickled Shallots, Dill, Yuzu Dressing

White Pudding Crumb, Pickled Vegetables, Black Pudding & Onion Briche

Pickled & Shaved Radishes, Lemon Gel, Satay Dressing

Basil Mousse, Tomato Jelly, Black Olive Crumb Confit Shallot Dressing

Crab & Dill Crisp Rissoto Balls, Fennel & Crayfish Remoualde, Lobster mayonnaise

Tomatoes & Tarragon, Warm Garlic Bread

Free Range Chicken Infused with Garlic & Thyme, Beef Dripping Roast Potatoes, Onion & Tarragon Stuffing, Pig's in Blankets, Thyme and Garlic Roasting Juices

Slow Cooked Shoulder of Kentish Lamb, Homemade Mint Sauce, Beef Dripping Potatoes, Seasonal Vegetables, Rosemary & Garlic Braising Liqueur

Roast Sirloin of 32 Day Dry Aged Beef, Beef Dripping Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables with Red Wine Jus

Roast Shoulder of Charing Pork, Crackling, Apple Sauce, Beef Dripping Potatoes, Seasonal Vegetables, Red Wine Jus

Pan Fried Fillet of Hake, Compressed Cucumber, Cornish Crab, Lemon Gel, Lemon Grass Consommé

Whitstable Bay Beer Battered Cod, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Pan Fried Fillet Fillets of Plaice, Buttered Baby Leeks, Salsafly, Crispy Whitstable Oyster, Horseradish Veloute

Grilled Beef Burger, Lettuce, Tomato, Onions, Toasted Homemade Brioche Bun, Chips, Homemade Coleslaw & Burger Sauce

Spiced Butternut Sqaush & Spinach Short Crust Pastry Pie, Roasted Butternut, Glazed Baby Onions, Butternut Squash Veloute

with Smoked Winterdale Cheese

Chives Butter

Orange Gel, Marmalade Ice Cream

Coconut & White Rum Mousse, Compressed Pineapple, Coconut Gel

Blackberry Mousse, Liquorice Ice Cream, Poached Blackberries

Calvados Ice Cream. Please Allow 15 Mins to Cook

Please ask for todays choices

Pomegranate Sorbet, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Choice of Milk, Dark or White Chocolate, Spirit of Choice, Cream Float

White Chocolate & Coffee Liqueur Shaken with a butterscotch cream float

Coffee Shot, Kahlua & Vanilla Vodka Laced with White Crème de Cacao

Lemon Juice, Simple Syrup and Egg White Shaken with Earl Grey Infued Gin

Amarula, White Cacao, Banana Liqueur, Milk & Dark Cacao

Crème de Menthe floated onto Baileys Chocolate Lux

White Crème de Cacoa, shaken with Frangelico Hazelnut Liqueur

Chips, Peas & Tartar Sauce

with Kentish Cauliflower

Mash, Peas, Gravy

Served with Roast potatoes, Vegetables & Yorkshire pudding

Midday- 7pm

Sundays from 5pm. Tuesdays from 8pm

Fish & Chips

Wellington Wednesday

Steak & Wine Night

Crisp Radish & Beetroot Salad, Dill

Braised Chicken Leg, Braised Gem, Buttered Giroles, Spiced Chicken Jus

with Winterdale Cheese

Tarragon Butter

Coconut & White Rum Mousse, Compressed Pineapple, Coconut Gel

infused with Sage, Crisp Chorizo

Mouli, Spring Onion & Watercress Salad, Toasted Sesame Seeds, Soy, Mirin Dressing

Cornish Crab, Dill, Oyster Mayonnaise, Crispy Sea Weed Toasted Dill Bread

Wrapped in Pancetta, Caramelized Onion & Pearl Barley Risotto, Shallot & Red Wine Jus

Cauliflower Puree, Shaved Black Truffle, Aged Parmesan

Buttered Rainbow Chard, Grain Mustard & Chive Butter Sauce

Honey Comb, Pistachio Crumb

Apple & Blackberry Compote, Vanilla Custard

£2.50 Supplement. Roquefort, Barbers 1843, Canterbury Cobble, Scrumpy Sussex, Stongate Goat Cheese

Please ask for todays freshly baked Selection

with Piccalilli

Soy Ponzu Sauce

Lemon Mayonnaise

Bois Boudrin

Worcestershire Glaze

Chilli Mayonnaise

Sherry Vinegar Shallots

Toasted Flat Bread

Red Onion Chutney

Baby Gherkins, Toasted Sour Dough

Pickle

Chicken Liver & Foie Gras Rolled in Toasted Hazelnut, Balsamic Glazed Beets

Scorched Orange, Pickled Shallots, Dill, Yuzu Dressing

White Pudding Crumb, Pickled Vegetables, Black Pudding & Onion Briche

Pickled & Shaved Radishes, Lemon Gel, Satay Dressing

Basil Mousse, Tomato Jelly, Black Olive Crumb Confit Shallot Dressing

Crab & Dill Crisp Rissoto Balls, Fennel & Crayfish Remoualde, Lobster mayonnaise

Tomatoes & Tarragon, Warm Garlic Bread

40 Day Dry Aged Local Beef Grilled on the 'Green Egg' Grill; Served with Mushroom Ketchup, Tomato Fonduo, Roasted Roscoff Onion, Beef Dripping Chips, Red Wine Jus

Free Range Chicken, Leek & Grain Mustard Suet Crust Pie, Salt Baked Celeriac, Buttered Baby Turnips, Chicken Jus

Pan Fried Fillet of Hake, Compressed Cucumber, Cornish Crab, Lemon Gel, Lemon Grass Consommé

Pan Fried Fillet of Spiced Monkfish, Brown Butter Cauilflower Purée, Onion Bhaji, Spiced Curried Broth

Roast Loin of Stour Vally Venison, Venison 'Hotpot', Pickled Red Cabbage Cep Purée, Shaved Truffle, Venison Jus

Whitstable Bay Beer Battered Cod, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Roast Pheasant Breast Wrapped in Smoked Pancetta, Creamed Sweetcorn, Roasted Baby Onions, Crisp Pancetta, Gem Lettuce, Red Wine Jus

Pan Fried Fillet Fillets of Plaice, Buttered Baby Leeks, Salsafly, Crispy Whitstable Oyster, Horseradish Veloute

Grilled Beef Burger, Lettuce, Tomato, Onions, Toasted Homemade Brioche Bun, Chips, Homemade Coleslaw & Burger Sauce

Spiced Butternut Sqaush & Spinach Short Crust Pastry Pie, Roasted Butternut, Glazed Baby Onions, Butternut Squash Veloute

with Smoked Winterdale Cheese

Orange Gel, Marmalade Ice Cream

Coconut & White Rum Mousse, Compressed Pineapple, Coconut Gel

Blackberry Mousse, Liquorice Ice Cream, Poached Blackberries

Calvados Ice Cream. Please Allow 15 Mins to Cook

Please ask for todays choices

Pomegranate Sorbet, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Choice of Milk, Dark or White Chocolate, Spirit of Choice, Cream Float

White Chocolate & Coffee Liqueur Shaken with a butterscotch cream float

Coffee Shot, Kahlua & Vanilla Vodka Laced with White Crème de Cacao

Lemon Juice, Simple Syrup and Egg White Shaken with Earl Grey Infused Gin

Amarula, White Cacao, Banana Liqueur, Milk & Dark Cacao

Crème de Menthe floated onto Baileys Chocolate Lux

White Crème de Cacoa, shaken with Frangelico Hazelnut Liqueur

Chips, Peas & Tartar Sauce

with Kentish Cauliflower

Peas, Gravy

Ashmore Cheddar, Lettuce, Tomato, Onions, Chips

New Potatoes, Peas

Served with Roast potatoes, Vegetables & Yorkshire pudding

Raspberries, Orange, Banana & Mango

Banana, Strawberries & Mango

Raspberries, Blueberries, Strawberries & Spinach

Banana, Ground Almonds drop of Honey

Midday- 7pm

Sundays from 5pm; Tuesdays from 8pm

Fish & Chips

Wellington Wednesday

Steak & Wine Night

Poached Smoked Haddock, Confit Egg Yolk

Pickled Apricots, Curried Mayonnaise, Coriander Cress

Black Pudding, Heritage Baby Beets, Toasted Hazelnut Crumb, Balsamic Jus

Kentish Blue Cheese & Red Chicory Salad, Spiced Pumpkin Seeds, Honey Truffle Dressing

Avocado Purée, Apple, Pickled Radishes, Lemon Gel, Oyster Mayonnaise

Beef Dripping Roast Potatoes, Yorkshire Pudding, Onion Marmalade , Seasonal Vegetables with Red Wine Jus

Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce

Beef Dripping Roast Potatoes, Seasonal Vegetables, Crackling, Apple Sauce

Braised Citrus Fennel, Saffron Potatoes, Crab, Brown Shrimp & Wild Chive Butter Sauce

Seared Scallop, Purple Sprouting Broccoli, Brown Shrimp & Parsley Butter

with Smoked Winterdale Cheese

with Toasted Almonds

Set Vanilla Custard, Stem Ginger Crumb

Caramelized Hazelnut Ice Cream

Glazed Banana's, Banana Ice Cream

Pomegranate Sorbet, Pomegranate, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stonegate Goats Cheese, Barbar's 1833

Smoked Berkshire Ham Hock, Garlic Crème Fraiche

Pickled Radish, Red Chilli, Apple Purée, Peanut & Soy Dressing

Black Pudding, Heritage Baby Beets, Toasted Hazelnut Crumb, Balsamic Jus

Kentish Blue Cheese & Red Chicory Salad, Spiced Pumpkin Seeds, Honey Truffle Dressing

Avocado Purée, Apple, Pickled Radishes, Lemon Gel, Oyster Mayonnaise

Ox Cheek Ragout, Cep Purée, Beef Dripping Chips, Red Wine Jus

Pearl Barley Pudding, Cep Soil, Black Garlic Puree, Charred Baby Fennel, Lemon Grass Oil

Slow Cooked Duck Leg, Fondant Potato, Celeriac Sauerkraut, Sloe Gin Jus

Curried Risotto, Peas, Soft Boiled Hen's Egg, Coriander Oil

Creamed Cabbage, Caramelized Apple Purée, Pickled Apples, Black Pudding Crumb, Calvados & Grain Mustard Cream

Custard Panna Cotta, Stem Ginger Crumb

Caramelized Hazelnut Ice Cream

Glazed Banana's, Banana Ice Cream

Pomegranate Sorbet, Pomegranate, Honeycomb

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stonegate Goats Cheese, Barbar's 1833

Smoked Chicken & Chestnut Dumpling, Shaved Truffle

Whitstable Oyster Mousse, Shaved Radish, Dill

Chicken liver Parfait Cannelloni, Roast Baby Beets, Fermented Gem Lettuce

Avocado Puree, Crisp Radish, Toasted Dill

Pickled & Scorched Onions, Toasted Onion Brioche

with Traditional Garnish, Roasted Chestnuts with Brussel Sprouts, Honey Roasted Parsnips & Marjoram Roasting Juices

Tomato Fondue, Tender Stem Broccoli, Poached Quail Egg's, Hollandaise

Celeriac Puree, Beef Dripping Potatoes, Yorkshire Pudding, Shallot Jus

Bubble & Squeak, Poached Hen's Egg, Buttered Spinach, Grain Mustard Fish Cream

Truffle Infused Triple Cooked Chips, Fried Free Range Egg's

with Smoked Winterdale Cheese

Berry Compote, Brandy Crème Anglaise

Blood Orange Sorbet, White Chocolate Snow

Caramel & Peanut Parfait, Caramelized Banana's, Coffee Cream

Roquefort, Canterbury Cobble, Scrumpy Sussex, Stongate Goats Cheese, Barber's 1833

Winter Berry Sorbet, Lemon Madeline

Chestnut Puree, Duck Crackling

Chicken liver Parfait Cannelloni, Roast Baby Beets, Fermented Gem Lettuce

Smoked Cod Mousse, Cornish Crab, Soused Vegetables

Wrapped in Parma Ham, Baby Carrots, Pistachio Crumb, Spiced Orange Gel

Whitstable Oyster Mousse, Shaved Radish, Dill

Smoked Chicken & Chestnut Dumpling, Shaved Truffle

with Traditional Garnish, Roasted Chestnuts with Brussel Sprouts, Honey Roasted Parsnips & Marjoram Roasting Juices

Venison, Sheppard's Pie, Parsnip Puree, Braised Red Cabbage, Venison Jus

Lobster & Crayfish Tortellini, Rosti Potato, Lobster & Tarragon Butter Sauce

Veal Croquette, Beef Dripping Potatoes, Salt Baked Celeriac, Slow Cooked Creamed Savoy Cabbage, Red Wine Jus

Berry Compote, Brandy Crème Anglaise

Blood Orange Sorbet, White Chocolate Snow

Biscuits and Pear Chutney & Grapes

Praline & Meringue 'Yule Log', Salted Milk Sorbet, Caramelized Hazelnuts

Served with a selection of Chocolates and Warm Mini Mince Pies

Curried Mayonnaise, Coriander oil

Chicken & Foie Gras Terrine Wrapped in Potato, Piccalilli, Homemade Sour Dough

Tempura Fried Oyster, Oyster Mayonnaise, Toasted Crab & Dill Brioche

Beetroot Ketchup, Pickled Walnuts, Crisp Onion Rings

Mint Scented Lamb Shoulder, Potato Croquette, Roasted Baby Vegetable, Smoked Lamb Bacon, Lamb Jus Gras

Dill Gnocchi, Brown Shrimps, Lemon Gel, Crab & Chive Cream

Truffle Creamed Potato, Celeriac Puree, Crisp Pancetta & Roast Celeriac, Red Wine Jus

Caramel & Peanut Parfait, Glazed Banana's, Coffee Cream

Calvados Reduction, Spiced Ice Cream

Roquefort, Barbar's 1833, Scrumpy Sussex, Canterbury Coble, Stonegate Goats Cheese