라 람블라 레스토랑&바

with Tillamook white cheddar

with sofrito

with garlic aioli

Gosling's Black Seal Rum, Golden Rum, ginger ale & lime

vodka, ginger ale & lime

Gin, vodka, lillet & lemon twist

Ginger vodka, cranberry & lime

Gold tequila, Orange liqueur, lime & salted rim

Cranberry-infused Bourbon, ample syrup & sweet vermouth

shrimps, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron tomato; please allow 45 minutes for preparation

with goat cheese, chive, lemon oil candiied walnuts

spanish white anchovies on grilled bread

arugula, la serana cheese truffle salt

with romesco pimenton dulce de la granja

with calabrian chili butter over easy egg garlic aioli

with thyme caraway honey

with pine nuts, golden raisins, roasted garlic sherry

with romesco

squash, eggplant, onions, piquillo sauce manchego cheese

with fig and olive tapenade capers olive oil

with garlic, tomato, marjoram sherry

corn cake braised greens

with grilled tomato, green onion lemon

with winter squash baby kale

with pickled golden beets calabrian cream sauce

with calabrian chilies, piment d'espellete garlic aioli

with fingerling potatoes wild mushrooms

braised in a piquillo sofrito

with brussels sprouts, membrillo hazelnuts

with cabrales cheese

with chorizo, corona beans, lima beans jamon

with rutabega gratin

with fall squash "flan"

with jamons, chickpeas roasted shallots

with Heater Allen mustard vinaigrette, apples jamon

with carrots, mahon cheese cumin-corriander vinaigrette

with poppy seed vinaigrette, manchego, currants hazelnuts

honey syrup, goat cheese whipped cream

dark chocolate sauce

vanilla bean custard, fresh berries

with salted almond caramel-or-dark chocolate sauce

Heater Allen schwartz sauce

with Tillamook white cheddar

with sofrito

with garlic aioli

Gosling's Black Seal Rum, Golden Rum, ginger ale lime

vodka, ginger ale lime

Gin, vodka, lillet lemon twist

Ginger vodka, cranberry lime

Gold tequila, Orange liqueur, lime salted rim

Cranberry-infused Bourbon, ample syrup sweet vermouth

shrimps, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron & tomato; please allow 45 minutes for preparation

with goat cheese, chive, lemon oil & candiied walnuts

spanish white anchovies on grilled bread

arugula, la serana cheese & truffle salt

with romesco & pimenton dulce de la granja

with calabrian chili butter over easy egg & garlic aioli

with thyme & caraway honey

with pine nuts, golden raisins, roasted garlic & sherry

with romesco

squash, eggplant, onions, piquillo sauce & manchego cheese

with fig and olive tapenade capers & olive oil

with garlic, tomato, marjoram & sherry

corn cake & braised greens

with grilled tomato, green onion & lemon

with winter squash & baby kale

with pickled golden beets & calabrian cream sauce

with calabrian chilies, piment d'espellete & garlic aioli

with fingerling potatoes & wild mushrooms

braised in a piquillo sofrito

with brussels sprouts, membrillo & hazelnuts

with cabrales cheese

with chorizo, corona beans, lima beans & jamon

with rutabega gratin

with fall squash "flan"

with jamons, chickpeas & roasted shallots

with Heater Allen mustard vinaigrette, apples & jamon

with carrots, mahon cheese & cumin-corriander vinaigrette

with poppy seed vinaigrette, manchego, currants & hazelnuts

honey syrup, goat cheese whipped cream

dark chocolate sauce

vanilla bean custard, fresh berries

with salted almond caramel-or-dark chocolate sauce

Heater Allen schwartz sauce

with Tillamook white cheddar

with sofrito

with garlic aioli

Gosling's Black Seal Rum, Golden Rum, ginger ale & lime

vodka, ginger ale & lime

Gin, vodka, lillet & lemon twist

Ginger vodka, cranberry & lime

Gold tequila, Orange liqueur, lime & salted rim

Cranberry-infused Bourbon, ample syrup & sweet vermouth