La Rambla Restaurant & Bar
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鄉村風格的西班牙小吃和海鮮飯
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shrimps, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron & tomato; please allow 45 minutes for preparation
with goat cheese, chive, lemon oil & candiied walnuts
spanish white anchovies on grilled bread
arugula, la serana cheese & truffle salt
with romesco & pimenton dulce de la granja
with calabrian chili butter over easy egg & garlic aioli
with thyme & caraway honey
with pine nuts, golden raisins, roasted garlic & sherry
with romesco
squash, eggplant, onions, piquillo sauce & manchego cheese
with fig and olive tapenade capers & olive oil
with garlic, tomato, marjoram & sherry
corn cake & braised greens
with grilled tomato, green onion & lemon
with winter squash & baby kale
with pickled golden beets & calabrian cream sauce
with calabrian chilies, piment d'espellete & garlic aioli
with fingerling potatoes & wild mushrooms
braised in a piquillo sofrito
with brussels sprouts, membrillo & hazelnuts
with cabrales cheese
with chorizo, corona beans, lima beans & jamon
with rutabega gratin
with fall squash "flan"
with jamons, chickpeas & roasted shallots
with Heater Allen mustard vinaigrette, apples & jamon
with carrots, mahon cheese & cumin-corriander vinaigrette
with poppy seed vinaigrette, manchego, currants & hazelnuts
honey syrup, goat cheese whipped cream
dark chocolate sauce
vanilla bean custard, fresh berries
with salted almond caramel-or-dark chocolate sauce
Heater Allen schwartz sauce
with Tillamook white cheddar
with sofrito
with garlic aioli
Gosling's Black Seal Rum, Golden Rum, ginger ale & lime
vodka, ginger ale & lime
Gin, vodka, lillet & lemon twist
Ginger vodka, cranberry & lime
Gold tequila, Orange liqueur, lime & salted rim
Cranberry-infused Bourbon, ample syrup & sweet vermouth
shrimps, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron tomato; please allow 45 minutes for preparation
with goat cheese, chive, lemon oil candiied walnuts
spanish white anchovies on grilled bread
arugula, la serana cheese truffle salt
with romesco pimenton dulce de la granja
with calabrian chili butter over easy egg garlic aioli
with thyme caraway honey
with pine nuts, golden raisins, roasted garlic sherry
with romesco
squash, eggplant, onions, piquillo sauce manchego cheese
with fig and olive tapenade capers olive oil
with garlic, tomato, marjoram sherry
corn cake braised greens
with grilled tomato, green onion lemon
with winter squash baby kale
with pickled golden beets calabrian cream sauce
with calabrian chilies, piment d'espellete garlic aioli
with fingerling potatoes wild mushrooms
braised in a piquillo sofrito
with brussels sprouts, membrillo hazelnuts
with cabrales cheese
with chorizo, corona beans, lima beans jamon
with rutabega gratin
with fall squash "flan"
with jamons, chickpeas roasted shallots
with Heater Allen mustard vinaigrette, apples jamon
with carrots, mahon cheese cumin-corriander vinaigrette
with poppy seed vinaigrette, manchego, currants hazelnuts
honey syrup, goat cheese whipped cream
dark chocolate sauce
vanilla bean custard, fresh berries
with salted almond caramel-or-dark chocolate sauce
Heater Allen schwartz sauce
with Tillamook white cheddar
with sofrito
with garlic aioli
Gosling's Black Seal Rum, Golden Rum, ginger ale lime
vodka, ginger ale lime
Gin, vodka, lillet lemon twist
Ginger vodka, cranberry lime
Gold tequila, Orange liqueur, lime salted rim
Cranberry-infused Bourbon, ample syrup sweet vermouth
shrimps, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron & tomato; please allow 45 minutes for preparation
with goat cheese, chive, lemon oil & candiied walnuts
spanish white anchovies on grilled bread
arugula, la serana cheese & truffle salt
with romesco & pimenton dulce de la granja
with calabrian chili butter over easy egg & garlic aioli
with thyme & caraway honey
with pine nuts, golden raisins, roasted garlic & sherry
with romesco
squash, eggplant, onions, piquillo sauce & manchego cheese
with fig and olive tapenade capers & olive oil
with garlic, tomato, marjoram & sherry
corn cake & braised greens
with grilled tomato, green onion & lemon
with winter squash & baby kale
with pickled golden beets & calabrian cream sauce
with calabrian chilies, piment d'espellete & garlic aioli
with fingerling potatoes & wild mushrooms
braised in a piquillo sofrito
with brussels sprouts, membrillo & hazelnuts
with cabrales cheese
with chorizo, corona beans, lima beans & jamon
with rutabega gratin
with fall squash "flan"
with jamons, chickpeas & roasted shallots
with Heater Allen mustard vinaigrette, apples & jamon
with carrots, mahon cheese & cumin-corriander vinaigrette
with poppy seed vinaigrette, manchego, currants & hazelnuts
honey syrup, goat cheese whipped cream
dark chocolate sauce
vanilla bean custard, fresh berries
with salted almond caramel-or-dark chocolate sauce
Heater Allen schwartz sauce
with Tillamook white cheddar
with sofrito
with garlic aioli
Gosling's Black Seal Rum, Golden Rum, ginger ale & lime
vodka, ginger ale & lime
Gin, vodka, lillet & lemon twist
Ginger vodka, cranberry & lime
Gold tequila, Orange liqueur, lime & salted rim
Cranberry-infused Bourbon, ample syrup & sweet vermouth
shrimps, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron & tomato; please allow 45 minutes for preparation
with goat cheese, chive, lemon oil & candiied walnuts
spanish white anchovies on grilled bread
arugula, la serana cheese & truffle salt
with romesco & pimenton dulce de la granja
with calabrian chili butter over easy egg & garlic aioli
with thyme & caraway honey
with pine nuts, golden raisins, roasted garlic & sherry
with romesco
squash, eggplant, onions, piquillo sauce & manchego cheese
with fig and olive tapenade capers & olive oil
with garlic, tomato, marjoram & sherry
corn cake & braised greens
with grilled tomato, green onion & lemon
with winter squash & baby kale
with pickled golden beets & calabrian cream sauce
with calabrian chilies, piment d'espellete & garlic aioli
with fingerling potatoes & wild mushrooms
braised in a piquillo sofrito
with brussels sprouts, membrillo & hazelnuts
with cabrales cheese
with chorizo, corona beans, lima beans & jamon
with rutabega gratin
with fall squash "flan"
with jamons, chickpeas & roasted shallots
with Heater Allen mustard vinaigrette, apples & jamon
with carrots, mahon cheese & cumin-corriander vinaigrette
with poppy seed vinaigrette, manchego, currants & hazelnuts
honey syrup, goat cheese whipped cream
dark chocolate sauce
vanilla bean custard, fresh berries
with salted almond caramel-or-dark chocolate sauce
Heater Allen schwartz sauce
with Tillamook white cheddar
with sofrito
with garlic aioli
Gosling's Black Seal Rum, Golden Rum, ginger ale & lime
vodka, ginger ale & lime
Gin, vodka, lillet & lemon twist
Ginger vodka, cranberry & lime
Gold tequila, Orange liqueur, lime & salted rim
Cranberry-infused Bourbon, ample syrup & sweet vermouth
stuffed with saffron rice, roasted chicken, Idiazabal cream sauce, hazelnut picada
romesco sauce, sherry syrup, piparra pepper, arugula
stuffed with Valdeon blue cheese
jamón, bacon, chorizo, Manchego/Tillamook cheddar, Calabrese aioli
Calabrese aioli
zucchini, beets, onion, goat cheese, truffle honey
harissa, herbed yogurt sauce
lamb sofrito, sweet potato chips, Valdeon blue cheese
daily selection of charcuteria & cheese, bread, olive oil, membrillo
Slow-aged ham
Sweet, smoked paprika
Chili-flake, black pepper, allspice
Paprika, garlic, clove
Spicy-sweet, paprika, cayenne
Garlic, sweet & smoked paprika
piquillo pepper, spanish olive, piquillo peppers, hazelnut picada, Calabrian chili oil, grilled flatbread
garlic aioli
Valdeon blue cheese, hazelnuts
whipped goat cheese, balsamic reduction, hazelnut picada
lemon aioli
fried Yukon Gold potato, Calabrian chili butter, sunny-side up egg, garlic aioli
creamy sherry Manchego/Tillamook cheddar sauce, baguette
Yukon Gold potato, egg, Manchego/Tillamook cheddar, caramelized onion, garlic aioli, romesco sauce
Granny Smith apples, lardons, currants, garlic, shallot, hazelnut
lemon aioli
sherry mignonette
marinated Spanish anchovies, tomato sofrito on crostini
Calabrian chili, piment d’espelette, garlic aioli
red bell pepper, fennel, red onion, Calabrian chili oil
garlic, leek, shallot, chili flakes, tomato, sherry, toasted bread
Yukon Gold potato, whipped feta, roasted fennel, orange, Castelvetrano olives, lemon oil
arugula, Manchego/Tillamook cheddar, caramelized onion, truffle salt, sherry gastrique
Jamón serrano, Spanish chorizo, Manchego/Tillamook cheddar & Requesón cheese, red onion, sherry tomato sauce
Spanish dumplings, pan sauce, grilled seasonal vegetables
mashed Yukon Gold potatoes, grilled seasonal vegetables, choice of Valdeon blue cheese butter or chimichurri
clams, mussels, white fish, shrimp, chickpeas, tomato, fennel-saffron broth, crostini
citrus arroz, grilled seasonal vegetables
mixed - shrimp, clams, mussels, chicken, pork shoulder, Spanish and house chorizo, green peas, piquillo peppers, caramelized onion, saffron, tomato
warm sherry vinaigrette, sautéed apples, onions, bacon, Manchego/Tillamook cheddar
honey poppy seed vinaigrette, Manchego/Tillamook cheddar, marinated onion, currants, hazelnuts
whipped goat cheese, arugula, red onion, candied walnuts, quince vinaigrette, balsamic reduction
chocolate ganache & fruit compote
berry compote
orange blossom syrup, candied oranges
with caramel
served with bread, olive oil, membrillo
Coffee, Combier orange liquor, Kahlúa, Hurricane Cruzan rum, whipped cream, cinnamon, nutmeg, sugared rim
Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream
Northwest Red
Northwest Red
Northwest Red
Northwest Red
Spanish Red
Spanish Red
Spanish Red
Northwest White
Northwest White
Northwest White
Northwest White
Spain/Portugal Whites
Spain/Portugal Whites
Spain/Portugal Whites
Spain/Portugal Whites
Spain/Portugal Whites
Traditional red sangria wine, Brandy, Peach liqueur, citrus fruit
Vodka, fresh lemon, peach liqueur, strawberry
Kettle One Citron Vodka, Rumchata, fresh lime, simple syrup, graham cracker/brown sugar rim
Gin, Vodka, Lillet Blanc, lemon twist
Ginger infused Vodka, cranberry, Hot Monkey Vodka, passion fruit, basil muddled with lime
Local Oregon Vodka, Chambord Black Raspberry liqueur, fresh lemon, simple syrup, sugared rim
Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream
Ginger infused Vodka, fresh lime, peach purée, FeverTree Ginger Beer
Kahlúa, Vodka, Illy espresso
Camarena Tequila, blood orange purée, triple sec, fresh lime, dash of habanero, salted rim
Hornitos Reposado Tequila, orange liquor, fresh lime, salted rim
Camarena Tequila, peach purée, fresh lime, Cava
Ransom's Old Tom Oak Barrel Aged Gin, Luxardo Cherry, muddled sugar, black walnut bitters, orange zest
Hendrick's Gin, St. Germain, fresh lime, muddled cucumber, simple syrup
Gin, fresh lemon and basil, blackberry, simple syrup
Gin, fresh lemon, peach purée, Chambord float
Bulleit Rye, Combier, Cnia Mata Vermouth, Fee Brothers bitters
Elijah Craig, Sweet Vermouth, Peychaud’s Bitters, Presidential Port, Luxardo cherry
Michters single barrel Rye Whiskey, sugar, Peychaud’s bitters, Luxardo cherry, orange twist
Bourbon, peach purée, muddled mint, soda
Aged Rum, passion fruit, cranberry, lemon, triple sec, sugared rim
White Rum, fresh lemon, peach purée, muddled basil
Cava, Gin, Vodka, simple syrup, lemon, Luxardo Cherry, lemon twist
Cava, triple sec, cranberry, lemon twist
Ask your server for today’s selections
Gluten-Free Bottled Beer Ask your server for today’s selections
Passion fruit, Mango, Blood Orange or Strawberry, fresh lime, topped with FeverTree Ginger Beer
(sugar free) Rhubarb, Cherry, Lemon, Grapefruit, Orange
Fundador Brandy, Licor 43, espresso
Illy Coffee, orange liquor, Cruzan Rum 137 Proof, Kahlúa, whipped cream, cinnamon, nutmeg, sugared rim
Kahlúa, Vodka, Illy espresso
Crater Lake Espresso Hazelnut Vodka, Smirnoff Vodka, cream, chocolate garnish
shot of Pedro Ximénez for 5-
chocolate ganache & fruit compote (v)
berry compote (gf,v)
orange blossom syrup, candied oranges (v)
with caramel (gf,v)
served with bread, olive oil, membrillo
