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Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce

Fresh Salmon tartar in sesame oil vinaigrette and sriacha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce

Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes

Hawaiian style Ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko

Lightly seared filet mignon served sashimi style with garlic ponzu sauce

Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce

Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce

Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.

Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce

Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado

Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese

Assortment of Fresh Salmon, Tuna and Escolar

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side

Steamed with sea salt. Stir fried with minced garlic and soy sauce. Stir fried with minced garlic and soy sauce with Sriracha sauce and lime.

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

Japanese style dumplings steamed, pan-fried or fried

Deep fried tofu served with sho-yu topped with scallions and grated daikon

Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce.

Japanese fried mashed potato with vegetable and meat.

Half avocado stuffed with cheddar cheese, seafood, beef or grilled chicken. Served over sauteed vegetables and Beluga's spicy sauce

Thinly sliced filet mignon wrapped around feta cheese and asparagus topped with spicy steak sauce

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon

Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham

Lightly floured, deep fried and tossed with choice of sauce.

Half shell green mussel pan fried with sake, stuffed with crabmeat and shrimp over Mr. smith sauce then bake to perfection

Served on a bamboo skewer and grilled. Served with zucchini, cherry tomato, onions and bell pepper in spicy creamy sauce

Pan fried noodle in yakisoba sauce over sautéed vegetables

White udon noodle stir fried with assorted vegetables

Prime cut filet mignon (6 oz) flame broiled to your perfection topped with sea urchin butter & shiitake mushroom sauce. Oven baked lobster tail drizzled with butter and served with sautéed vegetables.

Ahi tuna steak, crushed peppercorn, chili blend, grilled asparagus, tomato confit teriyaki ginger butter sauce

Grilled filet mignon, oliveto vegetable, asparagus, tomato confit, sea urchin butter, shiitake mushroom sauce. Served with assortments of simmered vegetables

Pan seared sea bass, mirin, yuzu, oyster mushroom, Hawaiian salsa, miso vin blanc sauce

Pan-fried jumbo scallop, grilled shrimp, wrapped with jalapeno and Prosciutto ham, asian chili sauce, oliveto vegetable

Oven baked lobster tail drizzled with butter. Pan fried jumbo scallops served over sautéed vegetables.

Japanese hibachi fried rice with garlic butter, eggs, chopped vegetables and basil leaves

Grilled salmon skin served with sushi rice, avocado, cucumber, jalapeño, red caviar, ponzu sauce, and Sriracha sauce

Stir fried noodles with eggs, bean sprouts, tofu, Thai spices, and vegetables. Garnished with crushed peanuts and cilantro

Traditional chef's choice assortment of fresh sashimi served over sushi rice.

Miso soup, edamame, house salad, korokke, gyoza, and shrimp tempura. Chef's choice assortment of 6 pcs of sushi, 8 pcs of sashimi, 2 specialty rolls, and mocha ice cream sampler.

Traditional soybean soup served with tofu, seaweed and scallions

4 kind of mushroom soups, oyster, enoki, shiitake and button mushrooms with spinach

Flavoured broth, japanese udon noodle, shiitake mushroom and shrimp tempura. Topped with chopped scallions, fried tofu and tempura flakes

Fresh spring mix with blue and snow crab, tempura flakes served with ginger or miso dressing

Fresh tuna served with spicy ginger dressing over a bed of greens

Flame broiled or fried panko crusted chicken filet served with ginger dressing

Seared peppered tuna with Beluga's special honey wasabi miso sauce

Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing

Asparagus, broccoli, carrot, eggplants, sweet potatoes, Shiitake mushrooms, and onion

Calamari, scallop, shrimp, white fish, salmon, and crabstick

4 shrimps

4 shrimps and vegetables

Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables

Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat.

Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half.

Coconut water with young coconut meat served over iced.

Crab meat, avocado, and cucumber

Deep fried california roll with eel sauce on top

Tuna wrapped in seaweed

Spicy tuna and cucumber

Fresh salmon with avocado

Crispy salmon skin, cucumber, avocado, and gobo

Spicy salmon and cucumber

Fried soft shell crab, avocado and cucumber with a sweet sauce on top

Smoked salmon, cream cheese, avocado and cucumber.

Cooked eel, avocado, and cucumber

Tempura shrimp, avocado, cucumber with a sweet sauce on top

Asparagus and Japanese gobo (carrot), avocado, and cucumber

Fresh salmon and avocado on top of a California roll

Tuna, red snapper, asparagus wrapped in scottish salmon and super white tuna (Escolar). Served with 3 spicy sauces

Tuna, salmon, avocado and scallions wrapped with soybean paper topped with our honey-washabi sauce

Spicy tuna, cucumber topped with real crab delight and sliced avocado, honey wasabi sauce, and habanero fish eggs

Spicy crabmeat, asparagus and avocado topped with tuna, salmon and black caviar with our Mr. smith sauce

Eel roll wrapped with avocado in sweet eel sauce

Crabmeat, fresh salmon, avocado and cucumber wrapped in soy paper, topped with fresh tuna and special sauce

Crabmeat, onions and diced mushrooms in a spicy cream sauce baked on top of a California roll

Spicy tuna, masago with shrimp avocado and asparagus tempura wrapped with sesame crusted soy paper. Served on a bed of crunchy munchies and spicy aioli

Shrimp tempura, asparagus tempura, avocado and cucumbers topped with shredded crabstick and spicy sauce

California roll wrapped in eel with eel sauce

Spicy salmon, cucumber, sliced jalapeno, topped with shrimp and spicy sauce

Shrimp tempura, crabmeat and cucumber wrapped with Unagi and slices of avocado on the outside. Fully cooked roll and absolutely irresistible

Yellowtail, cream cheese, and pickled jalapenos. this roll is deep fried and everything is cooked. Served with ponzu sauce

Fresh tuna, super white tuna, cooked shrimp and avocado. topped with seared albacore tuna and ponzu sauce. wasabi tobiko on top

Spicy tuna, cucumber with blackened tuna on top with a honey wasabi sauce sprinkled with goat cheese and scallions

Shrimp tempura cucumber and avocado wrapped in spicy tuna with our special sauce and tempura flakes

Real crab delight, cucumber, and green onion. topped with sliced avocado, honey sour cream, tempura flake, and sweet sauce

California roll topped with tuna, yellowtail, shrimp, salmon, and avocado

Crabmeat, fresh salmon, avocado and cucumber topped with silky super white tuna and black caviar

Tuna and escolar on top of smoked salmon, cream cheese, cucumber and avocado with a smidge of spicy sauce and fresh jalapeno slices

Spicy tuna, cucumber and avocado wrapped in wild Scottish Salmon served with our spicy aioli and crunchy flakes

Smoked salmon, fresh jalapeno, cream cheese wrapped with seaweed fried wrapped in soybean paper and masago

Albacore, cream cheese, jalapeno with a spicy mayo on top. lghtly battered tempura roll

Shrimp tempura, spicy cucumber, avocado, roasted jalapeno with lime, and real crabmeat. topped with shrimp and spicy mayo sauce

Cream cheese, crabstick, cucumber. topped with avocado, sautéed mixed seafood on a bed of tempura flakes with spicy mayo and wasabi mayo sauce and two kinds of caviar

Yellowtail, albacore tuna, avocado, roasted jalapeno, scallion, spicy cucumber. topped with salmon, white tuna, and cilantro sauce

Sautéed chicken teriyaki, avocado, lettuce, and spicy cucumber. Topped with cilantro sauce

Eel tempura, avocado, spicy cucumber. topped with spicy tuna, spicy mayo and eel sauce

Tuna, ocean trout, yellowtail, cucumber, crabmeat, and avocado wrapped in soy paper. Topped with king crabmeat, scallion, roasted jalapeno with lime, and spicy mayo sauce

Tempura salmon, spicy cucumber, and avocado. Topped with ocean trout, spicy mayo sauce, and tempura flakes

Lobster tempura, crabmeat wrapped in cucumber (no rice)

Shrimp tempura, cream cheese, spicy cucumber, avocado, eel on top. Topped with eel sauce

Roasted jalapeno with lime, spicy cucumber, tempura flakes. Topped with peppered tuna and avocado with honey wasabi sauce

Albacore tuna, jalapeno, avocado and smelt roe. Topped with seared filet mignon, balsamic-soya reduction with sprinkled garlic chip and green onion

Lobster tempura, spicy cucumber, avocado. Topped with sweet sauce

Baked lobster with dynamite sauce over tempura roll of crab meat and cream cheese drizzled with sweet soy.

Cucumber, avocado, tempura soft-shell crab, cajun crawfish mix. Topped with Mr. smith sauce, tempura flakes and scallions

Avocado, roasted jalapeno with lime, spicy crab. Topped with sautéed crawfish in spicy sauce, sesame oil and masago

Lobster tempura, avocado, spicy cucumber, lettuce wrapped in soy paper. Topped with lobster meat sautéed in garlic butter and red caviar

White fish, tuna, salmon, masago, crabmeat, asparagus, and gobo pickle wrapped in cucumber with eel sauce and ponzu sauce on top. (no rice)

Spicy lobster meat, shrimp tempura, avocado, spicy cucumber, lettuce and wrapped in soy paper with a sweet sauce on top

Crab, shrimp, avacado & cream cheese, tempura fried, dressed with sweet miso sauce.

Avocado, spicy cucumber, tempura salmon. topped with cilantro sauce

Fresh salmon & yellow tail, lettuce, spicy cucumber, avocado, carrot & caviar wrapped in rice paper. Served with cilantro sauce.

Seaweed wrapped avocado, jalapeno, scallions, albacore, red snapper, white tuna chopped mixed with spicy sauce and sesame oil. topped with eel and spicy mayo sauce, and flying fish eggs. Lightly battered tempura roll

Fried spicy crab with avocado with eel sauce

Teriyaki beef, tamago, avocado, spicy cucumber, and lettuce

Peppered tuna, avocado, shrimp tempura. Topped with spicy blue crab meat and roasted jalapeno with lime

Deep fried tofu, spicy cucumber, zucchini, and avocado. Topped with cilantro sauce

Spicy crabmeat, spicy cucumber, avocado, and roasted jalapeno with lime. topped with spicy tuna and Mr. smith, and eel sauces

Avocado, spicy cucumber, tempura tuna. Topped with cilantro sauce

Tempura asparagus, zucchini, avocado, and sweet potato with a sweet sauce on top

Sautéed spicy scallops over crunch California roll with tempura flakes and scallions

Shrimp & zucchini tempura, avocado, cucumber wrapped in soy paper. Topped with spicy crab, goat cheese and Hawaii salsa.

Crab, tempura shrimp & cucumber. Topped with avocado & tuna, drizzled in 3 signature sauces (eel, creamy wasabi, and spicy mayo).

Fresh steamed soy beans sprinkled with sea salt.

Stir-fried soy beans with minced garlic and soy sauce or spice it up with Sriracha sauce and lime.

Japanese style dumplings steamed, pan-fried or fried.

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

With honey wasabi sauce

Wiith blackened tuna & honey wasabi miso dressing

Bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.

Sauteed mushroom, broccoli, carrot and cabbage with lettuce, cucumber, mint leaves, avocado and rice vermicelli. Served with peanut sauce.

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce

Japanese fried mashed potato with vegetables and meat.

Lightly floured, fried and tossed with choice of sauce.

Pork stock, creamy milky rich flavor.

Pork stock and Shoyu (soy sauce flavored)

Pork stock and Miso (soy bean flavored)

Served with chashu, sauteed ground pork, bamboo shoots, corn, green onions, fried onions, fried garlic, cilantro and lime.

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce

Japanese fried mashed potato with vegetable and meat.

Add additional toppings to customize your taste.

Pork stock, creamy milky rich flavor.

Pork stock and Shoyu (soy sauce flavored)

Pork stock and Miso (soy bean flavored)

Served with chashu, sauteed ground pork, bamboo shoots, corn, green onions, fried onions, fried garlic, cilantro and lime.

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce

Japanese fried mashed potato with vegetable and meat.

Add additional toppings to customize your taste.

Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce

Fresh Salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce.

Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes

Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint. Served with peanut sauce on the side.

Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko

Lightly seared filet mignon served sashimi style with garlic ponzu sauce

Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce

Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce

Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.

Diced Tuna, Salmon, Yellowtail, cucumber, seasonal berries, avocado, and mango marinated in a sweet citrus ponzu sauce

Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.

Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese

Assortment of Tuna, fresh Salmon and Escolar

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.

Steamed with sea salt / stir fried, minced garlic, and soy sauce

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

Japanese style dumplings steamed, pan-fried or fried

Deep fried tofu served with sho-yu topped with scallions and grated daikon

Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce

Japanese fried mashed potato with vegetable and meat.

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.

Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham

Lightly floured, deep fried and tossed in choice of sauce.

Asparagus, broccoli, carrot, eggplant, sweet potato, and zucchini

Calamari, scallop, shrimp, white fish, salmon, and crabstick

Fresh calamari encrusted in bread crumbs served with sweet yuzu sauce

4 shrimps

4 shrimps and vegetables

Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables

Udon soup broth noodle soup with assorted vegetable tempura

Deep fried firm tofu with vegetables

Udon soup broth noodle soup with 3 pieces of shrimp tempura

Assorted seafood and vegetables

Marinated chicken breast with house special teriyaki sauce

Marinated prime ribeye Korean Bulgogi style

Marinated chicken with Japanese spicy sauce

Marinated pork with Japanese spicy sauce

Deep fried chicken cutlet with katsu sauce

3 pieces of Black Tiger shrimp with Donburi sauce

Marinated grilled mackerel

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.

6 oz. of salmon filet flame broiled with our house made teriyaki sauce

Delicious and flavorful grilled pork marinated with lemongrass.

Stir-fry chicken breast that is mildly spiced with broccoli, carrot, onion, bell pepper jalapeño with Basil, Garlic or Lemongrass.

Tofu sautéed with lemongrass and spices served over steamed rice.

Marinated prime short ribs served Korean Galbi style

BBQ broiled eel

1 piece each of Tuna, Salmon, White fish, Shrimp and Escolar

6 pieces of California roll / 6 pieces of Tiger Eye roll

1 piece each of Tuna, Salmon, Egg and Shrimp; 2 pieces each of Tuna, Salmon, White fish and Octopus sashimi

Mix seared Tuna with avocado, sriracha, spices and spicy cucumber over sushi rice.

Pan fried noodle in yakisoba over sauteed vegetables.

Japanese style fried rice with fresh basil leaves, garlic, butter and assortments of chopped vegetables.

Grilled salmon skin served with sushi rice, avocado, jalapeño, red caviar, ponzu sauce and Sriracha sauce.

Served with sushi/sashimi combination with Jalapeno roll, shrimp and veggie tempura and your choice of meat. House salad, miso soup, and rice included

Thick sliced 3 pieces each of tuna, salmon, yellowtail sashimi with spicy Jen-Jen roll

Thick sliced 3 pieces each of tuna, salmon sashimi with Mr. Smith roll

Traditional chefs choice assortment of fresh sashimi served over sushi rice

Traditional soybean soup served with tofu, seaweed and scallions

Oyster mushrooms, enoki mushrooms, shiitake and button mushrooms with spinach

Fresh seaweed and cucumber in a tangy vinaigrette sauce

Fresh spring mixed served with our homemade ginger or miso dressing

Fresh cut cucumber marinated with spicy special sauce over sesame seeds.

Seasoned squid and pickled cucumber over seaweed salad

Fresh tuna served with spicy ginger dressing over a bed of greens

Flame broiled or fried panko crusted chicken filet served with ginger dressing

Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing.

Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat.

Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half.

Coconut water with young coconut meat served over iced.

Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce

Fresh Salmon tartar in sesame oil vinaigrette and sriacha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce

Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes

Hawaiian style Ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko

Lightly seared filet mignon served sashimi style with garlic ponzu sauce

Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce

Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce

Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.

Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce

Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado

Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese

Assortment of Fresh Salmon, Tuna and Escolar

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side

Steamed with sea salt. Stir fried with minced garlic and soy sauce. Stir fried with minced garlic and soy sauce with Sriracha sauce and lime.

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

Japanese style dumplings steamed, pan-fried or fried

Deep fried tofu served with sho-yu topped with scallions and grated daikon

Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce.

Japanese fried mashed potato with vegetable and meat.

Half avocado stuffed with cheddar cheese, seafood, beef or grilled chicken. Served over sauteed vegetables and Beluga's spicy sauce

Thinly sliced filet mignon wrapped around feta cheese and asparagus topped with spicy steak sauce

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon

Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham

Lightly floured, deep fried and tossed with choice of sauce.

Half shell green mussel pan fried with sake, stuffed with crabmeat and shrimp over Mr. smith sauce then bake to perfection

Served on a bamboo skewer and grilled. Served with zucchini, cherry tomato, onions and bell pepper in spicy creamy sauce

Pan fried noodle in yakisoba sauce over sautéed vegetables

White udon noodle stir fried with assorted vegetables

Prime cut filet mignon (6 oz) flame broiled to your perfection topped with sea urchin butter shiitake mushroom sauce. Oven baked lobster tail drizzled with butter and served with sautéed vegetables.

Ahi tuna steak, crushed peppercorn, chili blend, grilled asparagus, tomato confit teriyaki ginger butter sauce

Grilled filet mignon, oliveto vegetable, asparagus, tomato confit, sea urchin butter, shiitake mushroom sauce. Served with assortments of simmered vegetables

Pan seared sea bass, mirin, yuzu, oyster mushroom, Hawaiian salsa, miso vin blanc sauce

Pan-fried jumbo scallop, grilled shrimp, wrapped with jalapeno and Prosciutto ham, asian chili sauce, oliveto vegetable

Oven baked lobster tail drizzled with butter. Pan fried jumbo scallops served over sautéed vegetables.

Japanese hibachi fried rice with garlic butter, eggs, chopped vegetables and basil leaves

Grilled salmon skin served with sushi rice, avocado, cucumber, jalapeño, red caviar, ponzu sauce, and Sriracha sauce

Stir fried noodles with eggs, bean sprouts, tofu, Thai spices, and vegetables. Garnished with crushed peanuts and cilantro

Traditional chef's choice assortment of fresh sashimi served over sushi rice.

Miso soup, edamame, house salad, korokke, gyoza, and shrimp tempura. Chef's choice assortment of 6 pcs of sushi, 8 pcs of sashimi, 2 specialty rolls, and mocha ice cream sampler.

Traditional soybean soup served with tofu, seaweed and scallions

4 kind of mushroom soups, oyster, enoki, shiitake and button mushrooms with spinach

Flavoured broth, japanese udon noodle, shiitake mushroom and shrimp tempura. Topped with chopped scallions, fried tofu and tempura flakes

Fresh spring mix with blue and snow crab, tempura flakes served with ginger or miso dressing

Fresh tuna served with spicy ginger dressing over a bed of greens

Flame broiled or fried panko crusted chicken filet served with ginger dressing

Seared peppered tuna with Beluga's special honey wasabi miso sauce

Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing

Asparagus, broccoli, carrot, eggplants, sweet potatoes, Shiitake mushrooms, and onion

Calamari, scallop, shrimp, white fish, salmon, and crabstick

4 shrimps

4 shrimps and vegetables

Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables

Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat.

Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half.

Coconut water with young coconut meat served over iced.

Crab meat, avocado, and cucumber

Deep fried california roll with eel sauce on top

Tuna wrapped in seaweed

Spicy tuna and cucumber

Fresh salmon with avocado

Crispy salmon skin, cucumber, avocado, and gobo

Spicy salmon and cucumber

Fried soft shell crab, avocado and cucumber with a sweet sauce on top

Smoked salmon, cream cheese, avocado and cucumber.

Cooked eel, avocado, and cucumber

Tempura shrimp, avocado, cucumber with a sweet sauce on top

Asparagus and Japanese gobo (carrot), avocado, and cucumber

Fresh salmon and avocado on top of a California roll

Tuna, red snapper, asparagus wrapped in scottish salmon and super white tuna (Escolar). Served with 3 spicy sauces

Tuna, salmon, avocado and scallions wrapped with soybean paper topped with our honey-washabi sauce

Spicy tuna, cucumber topped with real crab delight and sliced avocado, honey wasabi sauce, and habanero fish eggs

Spicy crabmeat, asparagus and avocado topped with tuna, salmon and black caviar with our Mr. smith sauce

Eel roll wrapped with avocado in sweet eel sauce

Crabmeat, fresh salmon, avocado and cucumber wrapped in soy paper, topped with fresh tuna and special sauce

Crabmeat, onions and diced mushrooms in a spicy cream sauce baked on top of a California roll

Spicy tuna, masago with shrimp avocado and asparagus tempura wrapped with sesame crusted soy paper. Served on a bed of crunchy munchies and spicy aioli

Shrimp tempura, asparagus tempura, avocado and cucumbers topped with shredded crabstick and spicy sauce

California roll wrapped in eel with eel sauce

Spicy salmon, cucumber, sliced jalapeno, topped with shrimp and spicy sauce

Shrimp tempura, crabmeat and cucumber wrapped with Unagi and slices of avocado on the outside. Fully cooked roll and absolutely irresistible

Yellowtail, cream cheese, and pickled jalapenos. this roll is deep fried and everything is cooked. Served with ponzu sauce

Fresh tuna, super white tuna, cooked shrimp and avocado. topped with seared albacore tuna and ponzu sauce. wasabi tobiko on top

Spicy tuna, cucumber with blackened tuna on top with a honey wasabi sauce sprinkled with goat cheese and scallions

Shrimp tempura cucumber and avocado wrapped in spicy tuna with our special sauce and tempura flakes

Real crab delight, cucumber, and green onion. topped with sliced avocado, honey sour cream, tempura flake, and sweet sauce

California roll topped with tuna, yellowtail, shrimp, salmon, and avocado

Crabmeat, fresh salmon, avocado and cucumber topped with silky super white tuna and black caviar

Tuna and escolar on top of smoked salmon, cream cheese, cucumber and avocado with a smidge of spicy sauce and fresh jalapeno slices

Spicy tuna, cucumber and avocado wrapped in wild Scottish Salmon served with our spicy aioli and crunchy flakes

Smoked salmon, fresh jalapeno, cream cheese wrapped with seaweed fried wrapped in soybean paper and masago

Albacore, cream cheese, jalapeno with a spicy mayo on top. lghtly battered tempura roll

Shrimp tempura, spicy cucumber, avocado, roasted jalapeno with lime, and real crabmeat. topped with shrimp and spicy mayo sauce

Cream cheese, crabstick, cucumber. topped with avocado, sautéed mixed seafood on a bed of tempura flakes with spicy mayo and wasabi mayo sauce and two kinds of caviar

Yellowtail, albacore tuna, avocado, roasted jalapeno, scallion, spicy cucumber. topped with salmon, white tuna, and cilantro sauce

Sautéed chicken teriyaki, avocado, lettuce, and spicy cucumber. Topped with cilantro sauce

Eel tempura, avocado, spicy cucumber. topped with spicy tuna, spicy mayo and eel sauce

Tuna, ocean trout, yellowtail, cucumber, crabmeat, and avocado wrapped in soy paper. Topped with king crabmeat, scallion, roasted jalapeno with lime, and spicy mayo sauce

Tempura salmon, spicy cucumber, and avocado. Topped with ocean trout, spicy mayo sauce, and tempura flakes

Lobster tempura, crabmeat wrapped in cucumber (no rice)

Shrimp tempura, cream cheese, spicy cucumber, avocado, eel on top. Topped with eel sauce

Roasted jalapeno with lime, spicy cucumber, tempura flakes. Topped with peppered tuna and avocado with honey wasabi sauce

Albacore tuna, jalapeno, avocado and smelt roe. Topped with seared filet mignon, balsamic-soya reduction with sprinkled garlic chip and green onion

Lobster tempura, spicy cucumber, avocado. Topped with sweet sauce

Baked lobster with dynamite sauce over tempura roll of crab meat and cream cheese drizzled with sweet soy.

Cucumber, avocado, tempura soft-shell crab, cajun crawfish mix. Topped with Mr. smith sauce, tempura flakes and scallions

Avocado, roasted jalapeno with lime, spicy crab. Topped with sautéed crawfish in spicy sauce, sesame oil and masago

Lobster tempura, avocado, spicy cucumber, lettuce wrapped in soy paper. Topped with lobster meat sautéed in garlic butter and red caviar

White fish, tuna, salmon, masago, crabmeat, asparagus, and gobo pickle wrapped in cucumber with eel sauce and ponzu sauce on top. (no rice)

Spicy lobster meat, shrimp tempura, avocado, spicy cucumber, lettuce and wrapped in soy paper with a sweet sauce on top

Crab, shrimp, avacado cream cheese, tempura fried, dressed with sweet miso sauce.

Avocado, spicy cucumber, tempura salmon. topped with cilantro sauce

Fresh salmon yellow tail, lettuce, spicy cucumber, avocado, carrot caviar wrapped in rice paper. Served with cilantro sauce.

Seaweed wrapped avocado, jalapeno, scallions, albacore, red snapper, white tuna chopped mixed with spicy sauce and sesame oil. topped with eel and spicy mayo sauce, and flying fish eggs. Lightly battered tempura roll

Fried spicy crab with avocado with eel sauce

Teriyaki beef, tamago, avocado, spicy cucumber, and lettuce

Peppered tuna, avocado, shrimp tempura. Topped with spicy blue crab meat and roasted jalapeno with lime

Deep fried tofu, spicy cucumber, zucchini, and avocado. Topped with cilantro sauce

Spicy crabmeat, spicy cucumber, avocado, and roasted jalapeno with lime. topped with spicy tuna and Mr. smith, and eel sauces

Avocado, spicy cucumber, tempura tuna. Topped with cilantro sauce

Tempura asparagus, zucchini, avocado, and sweet potato with a sweet sauce on top

Sautéed spicy scallops over crunch California roll with tempura flakes and scallions

Shrimp zucchini tempura, avocado, cucumber wrapped in soy paper. Topped with spicy crab, goat cheese and Hawaii salsa.

Crab, tempura shrimp cucumber. Topped with avocado tuna, drizzled in 3 signature sauces (eel, creamy wasabi, and spicy mayo).

Fresh steamed soy beans sprinkled with sea salt.

Stir-fried soy beans with minced garlic and soy sauce or spice it up with Sriracha sauce and lime.

Japanese style dumplings steamed, pan-fried or fried.

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

With honey wasabi sauce

Wiith blackened tuna honey wasabi miso dressing

Bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.

Sauteed mushroom, broccoli, carrot and cabbage with lettuce, cucumber, mint leaves, avocado and rice vermicelli. Served with peanut sauce.

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce

Japanese fried mashed potato with vegetables and meat.

Lightly floured, fried and tossed with choice of sauce.

Pork stock, creamy milky rich flavor.

Pork stock and Shoyu (soy sauce flavored)

Pork stock and Miso (soy bean flavored)

Served with chashu, sauteed ground pork, bamboo shoots, corn, green onions, fried onions, fried garlic, cilantro and lime.

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce

Japanese fried mashed potato with vegetable and meat.

Add additional toppings to customize your taste.

Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce

Fresh Salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce.

Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes

Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint. Served with peanut sauce on the side.

Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko

Lightly seared filet mignon served sashimi style with garlic ponzu sauce

Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce

Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce

Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.

Diced Tuna, Salmon, Yellowtail, cucumber, seasonal berries, avocado, and mango marinated in a sweet citrus ponzu sauce

Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.

Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese

Assortment of Tuna, fresh Salmon and Escolar

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.

Steamed with sea salt / stir fried, minced garlic, and soy sauce

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

Japanese style dumplings steamed, pan-fried or fried

Deep fried tofu served with sho-yu topped with scallions and grated daikon

Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce

Japanese fried mashed potato with vegetable and meat.

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.

Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham

Lightly floured, deep fried and tossed in choice of sauce.

Asparagus, broccoli, carrot, eggplant, sweet potato, and zucchini

Calamari, scallop, shrimp, white fish, salmon, and crabstick

Fresh calamari encrusted in bread crumbs served with sweet yuzu sauce

4 shrimps

4 shrimps and vegetables

Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables

Udon soup broth noodle soup with assorted vegetable tempura

Deep fried firm tofu with vegetables

Udon soup broth noodle soup with 3 pieces of shrimp tempura

Assorted seafood and vegetables

Marinated chicken breast with house special teriyaki sauce

Marinated prime ribeye Korean Bulgogi style

Marinated chicken with Japanese spicy sauce

Marinated pork with Japanese spicy sauce

Deep fried chicken cutlet with katsu sauce

3 pieces of Black Tiger shrimp with Donburi sauce

Marinated grilled mackerel

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.

6 oz. of salmon filet flame broiled with our house made teriyaki sauce

Delicious and flavorful grilled pork marinated with lemongrass.

Stir-fry chicken breast that is mildly spiced with broccoli, carrot, onion, bell pepper & jalapeño with Basil, Garlic or Lemongrass.

Tofu sautéed with lemongrass and spices served over steamed rice.

Marinated prime short ribs served Korean Galbi style

BBQ broiled eel

1 piece each of Tuna, Salmon, White fish, Shrimp and Escolar

6 pieces of California roll / 6 pieces of Tiger Eye roll

1 piece each of Tuna, Salmon, Egg and Shrimp; 2 pieces each of Tuna, Salmon, White fish and Octopus sashimi

Mix seared Tuna with avocado, sriracha, spices and spicy cucumber over sushi rice.

Pan fried noodle in yakisoba over sauteed vegetables.

Japanese style fried rice with fresh basil leaves, garlic, butter and assortments of chopped vegetables.

Grilled salmon skin served with sushi rice, avocado, jalapeño, red caviar, ponzu sauce and Sriracha sauce.

Served with sushi/sashimi combination with Jalapeno roll, shrimp and veggie tempura and your choice of meat. House salad, miso soup, and rice included

Thick sliced 3 pieces each of tuna, salmon, yellowtail sashimi with spicy Jen-Jen roll

Thick sliced 3 pieces each of tuna, salmon sashimi with Mr. Smith roll

Traditional chefs choice assortment of fresh sashimi served over sushi rice

Traditional soybean soup served with tofu, seaweed and scallions

Oyster mushrooms, enoki mushrooms, shiitake and button mushrooms with spinach

Fresh seaweed and cucumber in a tangy vinaigrette sauce

Fresh spring mixed served with our homemade ginger or miso dressing

Fresh cut cucumber marinated with spicy special sauce over sesame seeds.

Seasoned squid and pickled cucumber over seaweed salad

Fresh tuna served with spicy ginger dressing over a bed of greens

Flame broiled or fried panko crusted chicken filet served with ginger dressing

Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing.

Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat.

Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half.

Coconut water with young coconut meat served over iced.

Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce

Fresh Salmon tartar in sesame oil vinaigrette and sriacha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce

Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes

Hawaiian style Ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko

Lightly seared filet mignon served sashimi style with garlic ponzu sauce

Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce

Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce

Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.

Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce

Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado

Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese

Assortment of Fresh Salmon, Tuna and Escolar

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side

Steamed with sea salt. Stir fried with minced garlic and soy sauce. Stir fried with minced garlic and soy sauce with Sriracha sauce and lime.

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

Japanese style dumplings steamed, pan-fried or fried

Deep fried tofu served with sho-yu topped with scallions and grated daikon

Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce

Steamed bun served with Chashu, shredded lettuce, scallions over house sauce.

Japanese fried mashed potato with vegetable and meat.

Half avocado stuffed with cheddar cheese, seafood, beef or grilled chicken. Served over sauteed vegetables and Beluga's spicy sauce

Thinly sliced filet mignon wrapped around feta cheese and asparagus topped with spicy steak sauce

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon

Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham

Lightly floured, deep fried and tossed with choice of sauce.

Half shell green mussel pan fried with sake, stuffed with crabmeat and shrimp over Mr. smith sauce then bake to perfection

Served on a bamboo skewer and grilled. Served with zucchini, cherry tomato, onions and bell pepper in spicy creamy sauce

Pan fried noodle in yakisoba sauce over sautéed vegetables

White udon noodle stir fried with assorted vegetables

Prime cut filet mignon (6 oz) flame broiled to your perfection topped with sea urchin butter & shiitake mushroom sauce. Oven baked lobster tail drizzled with butter and served with sautéed vegetables.

Ahi tuna steak, crushed peppercorn, chili blend, grilled asparagus, tomato confit teriyaki ginger butter sauce

Grilled filet mignon, oliveto vegetable, asparagus, tomato confit, sea urchin butter, shiitake mushroom sauce. Served with assortments of simmered vegetables

Pan seared sea bass, mirin, yuzu, oyster mushroom, Hawaiian salsa, miso vin blanc sauce

Pan-fried jumbo scallop, grilled shrimp, wrapped with jalapeno and Prosciutto ham, asian chili sauce, oliveto vegetable

Oven baked lobster tail drizzled with butter. Pan fried jumbo scallops served over sautéed vegetables.

Japanese hibachi fried rice with garlic butter, eggs, chopped vegetables and basil leaves

Grilled salmon skin served with sushi rice, avocado, cucumber, jalapeño, red caviar, ponzu sauce, and Sriracha sauce

Stir fried noodles with eggs, bean sprouts, tofu, Thai spices, and vegetables. Garnished with crushed peanuts and cilantro

Traditional chef's choice assortment of fresh sashimi served over sushi rice.

Miso soup, edamame, house salad, korokke, gyoza, and shrimp tempura. Chef's choice assortment of 6 pcs of sushi, 8 pcs of sashimi, 2 specialty rolls, and mocha ice cream sampler.

Traditional soybean soup served with tofu, seaweed and scallions

4 kind of mushroom soups, oyster, enoki, shiitake and button mushrooms with spinach

Flavoured broth, japanese udon noodle, shiitake mushroom and shrimp tempura. Topped with chopped scallions, fried tofu and tempura flakes

Fresh spring mix with blue and snow crab, tempura flakes served with ginger or miso dressing

Fresh tuna served with spicy ginger dressing over a bed of greens

Flame broiled or fried panko crusted chicken filet served with ginger dressing

Seared peppered tuna with Beluga's special honey wasabi miso sauce

Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing

Asparagus, broccoli, carrot, eggplants, sweet potatoes, Shiitake mushrooms, and onion

Calamari, scallop, shrimp, white fish, salmon, and crabstick

4 shrimps

4 shrimps and vegetables

Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables

Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat.

Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half.

Coconut water with young coconut meat served over iced.

Crab meat, avocado, and cucumber

Deep fried california roll with eel sauce on top

Tuna wrapped in seaweed

Spicy tuna and cucumber

Fresh salmon with avocado

Crispy salmon skin, cucumber, avocado, and gobo

Spicy salmon and cucumber

Fried soft shell crab, avocado and cucumber with a sweet sauce on top

Smoked salmon, cream cheese, avocado and cucumber.

Cooked eel, avocado, and cucumber

Tempura shrimp, avocado, cucumber with a sweet sauce on top

Asparagus and Japanese gobo (carrot), avocado, and cucumber

Fresh salmon and avocado on top of a California roll

Tuna, red snapper, asparagus wrapped in scottish salmon and super white tuna (Escolar). Served with 3 spicy sauces

Tuna, salmon, avocado and scallions wrapped with soybean paper topped with our honey-washabi sauce

Spicy tuna, cucumber topped with real crab delight and sliced avocado, honey wasabi sauce, and habanero fish eggs

Spicy crabmeat, asparagus and avocado topped with tuna, salmon and black caviar with our Mr. smith sauce

Eel roll wrapped with avocado in sweet eel sauce

Crabmeat, fresh salmon, avocado and cucumber wrapped in soy paper, topped with fresh tuna and special sauce

Crabmeat, onions and diced mushrooms in a spicy cream sauce baked on top of a California roll

Spicy tuna, masago with shrimp avocado and asparagus tempura wrapped with sesame crusted soy paper. Served on a bed of crunchy munchies and spicy aioli

Shrimp tempura, asparagus tempura, avocado and cucumbers topped with shredded crabstick and spicy sauce

California roll wrapped in eel with eel sauce

Spicy salmon, cucumber, sliced jalapeno, topped with shrimp and spicy sauce

Shrimp tempura, crabmeat and cucumber wrapped with Unagi and slices of avocado on the outside. Fully cooked roll and absolutely irresistible

Yellowtail, cream cheese, and pickled jalapenos. this roll is deep fried and everything is cooked. Served with ponzu sauce

Fresh tuna, super white tuna, cooked shrimp and avocado. topped with seared albacore tuna and ponzu sauce. wasabi tobiko on top

Spicy tuna, cucumber with blackened tuna on top with a honey wasabi sauce sprinkled with goat cheese and scallions

Shrimp tempura cucumber and avocado wrapped in spicy tuna with our special sauce and tempura flakes

Real crab delight, cucumber, and green onion. topped with sliced avocado, honey sour cream, tempura flake, and sweet sauce

California roll topped with tuna, yellowtail, shrimp, salmon, and avocado

Crabmeat, fresh salmon, avocado and cucumber topped with silky super white tuna and black caviar

Tuna and escolar on top of smoked salmon, cream cheese, cucumber and avocado with a smidge of spicy sauce and fresh jalapeno slices

Spicy tuna, cucumber and avocado wrapped in wild Scottish Salmon served with our spicy aioli and crunchy flakes