벨라 비스타

milk chocolate custard, brûléed bananas, toffee ice cream

vegan dark chocolate cake, chocolate ganache, maple pecan ice cream

peanut butter cake, roasted strawberry ice cream, toasted meringue

seasonal soufflé with ice cream

A curated dessert pairing experience with Rémy Martin XO Cognac

ibarra chocolate mousse, flourless chocolate cake, cinnamon ice cream

milk chocolate chip ice cream, luxardo cherry ice cream, pistachio ice cream

mascarpone mousse, coffee kahlua soaked chiffon, white coffee ice cream

spiced pumpkin cake, aquafaba meringue, candied pepitas

chef's daily selection of italian cheeses and charcuterie, with traditional accompaniments

half lobster tail, oysters, king crab legs, tuna poke, prawns

assorted pickled vegetables

parmesan butter, bagna cauda

roasted with rosemary

cashew crema, pepitas gremolata

arugula, pistachio, toasted fennel yogurt

toasted walnut, grilled lettuce, walnut dressing, pecorino snow

pan seared sweetbreads, chanterelle risotto, chive, parmigiano-reggiano

baby kale, santa barbara dates, gorgonzola dolce, spiced pumpkin seeds, pomegranate seeds, sherry-pepitas vinaigrette

roasted bone marrow, chives, capers, crostini, black garlic vinaigrette

chef inspired daily crudo selection

cauliflower panna cotta, finger lime, trout roe, smoked crème fraîche

lamb bolognese, goat milk ricotta, fresh mint

pork ragù, torched burrata, basil oil

walnut bolognese, béchamel, cherry tomato, basil

squid ink tagliatelle, thai basil sofrito, mint, calabrian chili

spaghetti squash, caper- "butter" sauce

chef inspired daily seafood preparation

celery root purée, brussels sprout, puffed wild rice, green apple agrodolce

sicilian autumn salad, olive-caper tapenade, charcoal potatoes

parsnip-peanut purée, roasted apples, smoked carrots, aged balsamic

potato purée, broccoli di ciccio, cherry tomato marmalade, chimichurri

potato gnocchi, pickled morel, sunchoke purée, melted leek

half lobster tail, oysters, king crab legs, tuna poke, prawns

cashew crema, pepita gremolata

sunchoke, basil oil, calabrian chili, celery leaf

fried brussels sprout, lavash, fresno chili, aged balsamic

toasted walnut, grilled lettuce, walnut dressing, pecorino snow

truffled parsnip with arugula, blistered grape and cashew cheese, gigante bean and kale pesto, brussels sprout harissa

santa barbara dates, gorgonzola dolce, spiced pepitas, pepita vinaigrette, pomegranate

basil, sun-dried tomato tapenade, ciabatta

half pound beef patty, garlic aioli, aged cheddar, onion and tomato jam, poblano pepper

apricot mostarda, smoked mozzarella, ciabatta

onion-balsamic marmalade, arugula, pepperoncini, olive loaf

basil, sun-dried tomato aioli, cashew cheese, ciabatta

house-made patty, truffle aioli, butter lettuce, caramelized onion

house-made gnocchetti, dungeness crab, bacon, confit egg yolk

house-made spaghetti, heirloom cherry tomato, lemon zest, bread crumbs, parmesan

roasted wild mushrooms, parsnip purée, kabocha squash

farro, fennel, pickled kumquat, kale pesto, orange, frisée

roasted potatoes, cipollini, arugula

dungeness crab, prawns, bacon, 7-minute egg, pickled onion, avocado, tomato, green goddess dressing

quinoa, sweet potato, baby kale, apple, red onion, dried cranberry, walnut, apple cider vinaigrette

sourdough, cashew cream, fig

country style bread, smashed avocado, lime marinated cucumber, pickled onion, cotija

brioche, fresh cucumber, pickled onions, gribiche sauce

oats, coconut milk, apple, raisin, chia seed, almond, cacao nib, fresh berries

organic fried egg, wild mushrooms, broccolini, asparagus, kimchi, turmeric brown rice

organic seasonal compote, Oxnard berries, wildflower honey cream

corn tortilla, black beans, onion, shiitake mushroom, spinach, avocado

charred tomato, asparagus, goat cheese, petite green salad

black bean gordita, Oaxaca cheese, ranchero salsa, avocado, sunny side up egg

poached egg, spinach, scallions, fresno chili

burrata cheese, San Daniele ham, sun-dried tomato, pesto basil hollandaise

aged cheddar, watercress, brioche, petite green salad

two eggs any style, potatoes, choice of breakfast meat includes your choice of juice and coffee or tea

seasonal local fruit, Ojai Valley orange blossom honey

berries, house-made granola, honey, hemp seeds

almond milk, banana, maple syrup, house-made granola

half lobster tail, oysters, king crab legs, tuna poke, prawns

cashew crema, pepita gremolata

sunchoke, basil oil, calabrian chili, celery leaf

fried brussels sprout, lavash, fresno chili, aged balsamic

toasted walnut, grilled lettuce, walnut dressing, pecorino snow

truffled parsnip with arugula, blistered grape and cashew cheese, gigante bean and kale pesto, brussels sprout harissa

santa barbara dates, gorgonzola dolce, spiced pepitas, pepita vinaigrette, pomegranate

basil, sun-dried tomato tapenade, ciabatta

half pound beef patty, garlic aioli, aged cheddar, onion and tomato jam, poblano pepper

apricot mostarda, smoked mozzarella, ciabatta

onion-balsamic marmalade, arugula, pepperoncini, olive loaf

basil, sun-dried tomato aioli, cashew cheese, ciabatta

house-made patty, truffle aioli, butter lettuce, caramelized onion

house-made gnocchetti, dungeness crab, bacon, confit egg yolk

house-made spaghetti, heirloom cherry tomato, lemon zest, bread crumbs, parmesan

roasted wild mushrooms, parsnip purée, kabocha squash

farro, fennel, pickled kumquat, kale pesto, orange, frisée

roasted potatoes, cipollini, arugula

dungeness crab, prawns, bacon, 7-minute egg, pickled onion, avocado, tomato, green goddess dressing

quinoa, sweet potato, baby kale, apple, red onion, dried cranberry, walnut, apple cider vinaigrette

milk chocolate custard, brûléed bananas, toffee ice cream

vegan dark chocolate cake, chocolate ganache, maple pecan ice cream

peanut butter cake, roasted strawberry ice cream, toasted meringue

seasonal soufflé with ice cream

A curated dessert pairing experience with Rémy Martin XO Cognac

ibarra chocolate mousse, flourless chocolate cake, cinnamon ice cream

milk chocolate chip ice cream, luxardo cherry ice cream, pistachio ice cream

mascarpone mousse, coffee kahlua soaked chiffon, white coffee ice cream

spiced pumpkin cake, aquafaba meringue, candied pepitas

chef's daily selection of italian cheeses and charcuterie, with traditional accompaniments

half lobster tail, oysters, king crab legs, tuna poke, prawns

assorted pickled vegetables

parmesan butter, bagna cauda

roasted with rosemary

cashew crema, pepitas gremolata

arugula, pistachio, toasted fennel yogurt

toasted walnut, grilled lettuce, walnut dressing, pecorino snow

pan seared sweetbreads, chanterelle risotto, chive, parmigiano-reggiano

baby kale, santa barbara dates, gorgonzola dolce, spiced pumpkin seeds, pomegranate seeds, sherry-pepitas vinaigrette

roasted bone marrow, chives, capers, crostini, black garlic vinaigrette

chef inspired daily crudo selection

cauliflower panna cotta, finger lime, trout roe, smoked crème fraîche

lamb bolognese, goat milk ricotta, fresh mint

pork ragù, torched burrata, basil oil

walnut bolognese, béchamel, cherry tomato, basil

squid ink tagliatelle, thai basil sofrito, mint, calabrian chili

spaghetti squash, caper- "butter" sauce

chef inspired daily seafood preparation

celery root purée, brussels sprout, puffed wild rice, green apple agrodolce

sicilian autumn salad, olive-caper tapenade, charcoal potatoes

parsnip-peanut purée, roasted apples, smoked carrots, aged balsamic

potato purée, broccoli di ciccio, cherry tomato marmalade, chimichurri

potato gnocchi, pickled morel, sunchoke purée, melted leek

sourdough, cashew cream, fig

country style bread, smashed avocado, lime marinated cucumber, pickled onion, cotija

brioche, fresh cucumber, pickled onions, gribiche sauce

oats, coconut milk, apple, raisin, chia seed, almond, cacao nib, fresh berries

organic fried egg, wild mushrooms, broccolini, asparagus, kimchi, turmeric brown rice

organic seasonal compote, Oxnard berries, wildflower honey cream

corn tortilla, black beans, onion, shiitake mushroom, spinach, avocado

charred tomato, asparagus, goat cheese, petite green salad

black bean gordita, Oaxaca cheese, ranchero salsa, avocado, sunny side up egg

poached egg, spinach, scallions, fresno chili

burrata cheese, San Daniele ham, sun-dried tomato, pesto basil hollandaise

aged cheddar, watercress, brioche, petite green salad

two eggs any style, potatoes, choice of breakfast meat includes your choice of juice and coffee or tea

seasonal local fruit, Ojai Valley orange blossom honey

berries, house-made granola, honey, hemp seeds

almond milk, banana, maple syrup, house-made granola

half lobster tail, oysters, king crab legs, tuna poke, prawns

cashew crema, pepita gremolata

sunchoke, basil oil, calabrian chili, celery leaf

fried brussels sprout, lavash, fresno chili, aged balsamic

toasted walnut, grilled lettuce, walnut dressing, pecorino snow

truffled parsnip with arugula, blistered grape and cashew cheese, gigante bean and kale pesto, brussels sprout harissa

santa barbara dates, gorgonzola dolce, spiced pepitas, pepita vinaigrette, pomegranate

basil, sun-dried tomato tapenade, ciabatta

half pound beef patty, garlic aioli, aged cheddar, onion and tomato jam, poblano pepper

apricot mostarda, smoked mozzarella, ciabatta

onion-balsamic marmalade, arugula, pepperoncini, olive loaf

basil, sun-dried tomato aioli, cashew cheese, ciabatta

house-made patty, truffle aioli, butter lettuce, caramelized onion

house-made gnocchetti, dungeness crab, bacon, confit egg yolk

house-made spaghetti, heirloom cherry tomato, lemon zest, bread crumbs, parmesan

roasted wild mushrooms, parsnip purée, kabocha squash

farro, fennel, pickled kumquat, kale pesto, orange, frisée

roasted potatoes, cipollini, arugula

dungeness crab, prawns, bacon, 7-minute egg, pickled onion, avocado, tomato, green goddess dressing

quinoa, sweet potato, baby kale, apple, red onion, dried cranberry, walnut, apple cider vinaigrette

milk chocolate custard, brûléed bananas, toffee ice cream

vegan dark chocolate cake, chocolate ganache, maple pecan ice cream

peanut butter cake, roasted strawberry ice cream, toasted meringue

seasonal soufflé with ice cream

A curated dessert pairing experience with Rémy Martin XO Cognac

ibarra chocolate mousse, flourless chocolate cake, cinnamon ice cream

milk chocolate chip ice cream, luxardo cherry ice cream, pistachio ice cream

mascarpone mousse, coffee kahlua soaked chiffon, white coffee ice cream

spiced pumpkin cake, aquafaba meringue, candied pepitas

chef's daily selection of italian cheeses and charcuterie, with traditional accompaniments

half lobster tail, oysters, king crab legs, tuna poke, prawns

assorted pickled vegetables

parmesan butter, bagna cauda

roasted with rosemary

cashew crema, pepitas gremolata

arugula, pistachio, toasted fennel yogurt

toasted walnut, grilled lettuce, walnut dressing, pecorino snow

pan seared sweetbreads, chanterelle risotto, chive, parmigiano-reggiano

baby kale, santa barbara dates, gorgonzola dolce, spiced pumpkin seeds, pomegranate seeds, sherry-pepitas vinaigrette

roasted bone marrow, chives, capers, crostini, black garlic vinaigrette

chef inspired daily crudo selection

cauliflower panna cotta, finger lime, trout roe, smoked crème fraîche

lamb bolognese, goat milk ricotta, fresh mint

pork ragù, torched burrata, basil oil

walnut bolognese, béchamel, cherry tomato, basil

squid ink tagliatelle, thai basil sofrito, mint, calabrian chili

spaghetti squash, caper- "butter" sauce

chef inspired daily seafood preparation

celery root purée, brussels sprout, puffed wild rice, green apple agrodolce

sicilian autumn salad, olive-caper tapenade, charcoal potatoes

parsnip-peanut purée, roasted apples, smoked carrots, aged balsamic

potato purée, broccoli di ciccio, cherry tomato marmalade, chimichurri

potato gnocchi, pickled morel, sunchoke purée, melted leek