빌라 카푸리

(soup of the day)

classic meat sauce lasagna

manicotti stuffed with ricotta cheese, mascarpone cheese, basil spinach, topped with marinara sauce and melted mozzarella

ravioli stuffed with portobello mushrooms, topped with meat sauce and melted mozzarella

homemade cannelloni filled with angus ground beef, served in a pink tomato sauce

penne pasta with rock shrimp or chicken in a tomato cream vodka saucea

penne pasta with italian sausage and mushrooms in a light cream sauce

traditional carbonara spaghetti in an egg and cream sauce tossed with bacon and onions

classic spaghetti with meatballs

potato dumplings with a splash of cream, fresh tomato, basil and fresh mozzarella

linguine pasta with manila clams, baby clams, garlic, parsley and a touch of white wine

seafood platter with mussels, clams, shrimp, calamari, and fish in a light tomato broth over a bed of linguini pasta or risotto

large succulent shrimp in spicy garlic tomato sauce on a bed of linguini

handmade ravioli filled with lobster and crab in a creamy lobster bisque sauce

chicken breast sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

breaded chicken breast topped with mozzarella and marinara sauce

veal scaloppini sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

breaded veal scaloppini topped with mozzarella and marinara sauce

atlantic salmon sauteed with cognac and pink peppercorns in a light cream sauce

8 oz seared filet mignon finished in a green peppercorn sauce

sauteed in garlic and olive oi

steamed broccoli florets sauteed in garlic and olive oil

sauteed wild mushrooms with garlic and white wine

seasoned curly fries, truffle oil, parmesan and parsley

tomato sauce, fresh mozzarella, basil and fresh tomato

gorgonzola, mozzarella, goat cheese, parmesan cheese and artichoke hearts

mozzarella, fresh tomato, roasted garlic, shrimp and baby clams

pepperoni with mozzarella and tomato sauce

italian sausage, tomato sauce, ricotta and black olives

toasted bread with fresh ripe tomatoes, crumbled feta cheese, extra virgin olive oil, fresh garlic basil

baked eggplant with marinara sauce, topped with melted mozzarella cheese

slices of fresh mozzarella, tomatoes and basil in a light basil vinaigrette

three baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley

lightly breaded and fried calamari and zucchini served with marinara sauce

large portobello mushroom cap baked with garlic, olive oil, bread crumbs, romano cheese fresh herbs

black mussels and manila clams steamed with garlic and white wine in a light tomato sauce

thinly sliced raw filet mignon topped with arugula, shaved parmesan, capers and extra virgin olive oil

thinly sliced raw salmon topped with arugula, capers, red onions and extra virgin olive oil

assortment of meats, cheeses and grilled marinated vegetables

mixed baby greens with tomatoes in a raspberry vinaigrette

romaine lettuce, croutons and parmesan cheese in our homemade creamy caesar dressing

arugula, hearts of palm, avocado, tomato and shaved parmesan in a lemon vinaigrette

blackened ahi served with seaweed salad, ginger and wasabi, drizzled with balsamic reduction

baby spinach leaves, caramelized pecans, goat cheese, mushrooms and sun-dried tomatoes in a raspberry vinaigrette

sliced anjou pears with mixed greens, caramelized pecans, gorgonzola and hearts of palm in a raspberry vinaigrette

(soup of the day)

classic meat sauce lasagna

manicotti stuffed with ricotta cheese, mascarpone cheese, basil & spinach, topped with marinara sauce and melted mozzarella

ravioli stuffed with portobello mushrooms, topped with meat sauce and melted mozzarella

homemade cannelloni filled with angus ground beef, served in a pink tomato sauce

penne pasta with rock shrimp or chicken in a tomato cream vodka saucea

penne pasta with italian sausage and mushrooms in a light cream sauce

traditional carbonara spaghetti in an egg and cream sauce tossed with bacon and onions

classic spaghetti with meatballs

potato dumplings with a splash of cream, fresh tomato, basil and fresh mozzarella

linguine pasta with manila clams, baby clams, garlic, parsley and a touch of white wine

seafood platter with mussels, clams, shrimp, calamari, and fish in a light tomato broth over a bed of linguini pasta or risotto

large succulent shrimp in spicy garlic tomato sauce on a bed of linguini

handmade ravioli filled with lobster and crab in a creamy lobster bisque sauce

chicken breast sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

breaded chicken breast topped with mozzarella and marinara sauce

veal scaloppini sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

breaded veal scaloppini topped with mozzarella and marinara sauce

atlantic salmon sauteed with cognac and pink peppercorns in a light cream sauce

8 oz seared filet mignon finished in a green peppercorn sauce

sauteed in garlic and olive oi

steamed broccoli florets sauteed in garlic and olive oil

sauteed wild mushrooms with garlic and white wine

seasoned curly fries, truffle oil, parmesan and parsley

tomato sauce, fresh mozzarella, basil and fresh tomato

gorgonzola, mozzarella, goat cheese, parmesan cheese and artichoke hearts

mozzarella, fresh tomato, roasted garlic, shrimp and baby clams

pepperoni with mozzarella and tomato sauce

italian sausage, tomato sauce, ricotta and black olives

toasted bread with fresh ripe tomatoes, crumbled feta cheese, extra virgin olive oil, fresh garlic & basil

baked eggplant with marinara sauce, topped with melted mozzarella cheese

slices of fresh mozzarella, tomatoes and basil in a light basil vinaigrette

three baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley

lightly breaded and fried calamari and zucchini served with marinara sauce

large portobello mushroom cap baked with garlic, olive oil, bread crumbs, romano cheese & fresh herbs

black mussels and manila clams steamed with garlic and white wine in a light tomato sauce

thinly sliced raw filet mignon topped with arugula, shaved parmesan, capers and extra virgin olive oil

thinly sliced raw salmon topped with arugula, capers, red onions and extra virgin olive oil

assortment of meats, cheeses and grilled marinated vegetables

mixed baby greens with tomatoes in a raspberry vinaigrette

romaine lettuce, croutons and parmesan cheese in our homemade creamy caesar dressing

arugula, hearts of palm, avocado, tomato and shaved parmesan in a lemon vinaigrette

blackened ahi served with seaweed salad, ginger and wasabi, drizzled with balsamic reduction

baby spinach leaves, caramelized pecans, goat cheese, mushrooms and sun-dried tomatoes in a raspberry vinaigrette

sliced anjou pears with mixed greens, caramelized pecans, gorgonzola and hearts of palm in a raspberry vinaigrette