맥스즈 알레게니 타버른

A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth

Prepared fresh daily in the painstaking Old World manner from our simmering stock pot

A favorite of the German north coast

A full pound, deep-fried and tossed in our special Buffalo sauce

An order of our buffalo wings with a touch of honey

10 jumbo cut fresh wings tossed in our homemade sweet and spicy rub

Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsburgh Swiss and smoked Gouda cheeses. Served with crackers honey mustard sauce

Nacho Chips, kielbasa, smothered in shredded Gouda cheese, topped with onion, tomato, pepper, and served with French onion dip

Two jumbo pretzels stuffed with creamy cheddar cheese and deep-fried. Served with honey mustard sauce

Potato and cheese pierogies, deep-fried and topped with sauteed onions. Served with French onion sour cream

A large portion of hearty zucchini strips, breaded and deep-fried. Topped with grated Parmesan cheese and served with marinara

Hand-breaded and deep-fried. Served with marinara sauce

Crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing

Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing

Cabbage and carrots blended with a creamy mayonnaise dressing

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut

A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun

Leaned corned beef, sweet and sour cabbage and swiss cheese on a brioche bun

Often imitated, but never duplicated. Grilled pumpernickel with lean, aged corned beef, Swiss cheese, and homemade sauerkraut topped with our special dressing

Pulled pork meat grilled with carmelized onions and melted cheddar cheese - served on a hoagie bun

Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut

Our famous reuben, grilled between two potato pancakes

This fine sausage, made by the Usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion

Thin slices of Milwaukee braunsweiger served open-faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard-cooked egg, sweet onion, tomato and spinach and topped with our own special dressing. This is a treat that delighted Mad Ludwig himself

A generous fresh fillet-of-cod dipped in Max's seasoned breading and fried to a golden brown

Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast

Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between two potato pancakes

Thin-sliced, marinated beef served on a hoagie bun with sauteed onions, mushrooms and Swiss cheese

A generous portion of freshly ground beef served on a Brioshe Bun. Max's invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, olives or green peppers. Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served on toasted white bread

Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread

Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato

Crisp leaves of spinach garnished with slices of onion, mushrooms, tomatoes and hard-cooked egg. Topped with our own hot bacon dressing

Spatzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad

Thinly sliced roast turkey is served open-faced with gravy and your choice of French fried potatoes or potato pancakes

A very popular meal served at a small hotel located in Arlsberg, Austria. The tureen of goulash is served with our homemade spatzle. Served with a garden salad with your choice of dressing and assorted fresh breads

Broiled in our kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day

A favorite at Max's. Marinated grilled chicken breast or tenderloin served on crisp greens with French fries, Gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. Your choice of dressing

Lightly seasoned and served with sauteed onions

One hundred percent pure beef is blended with a special mixture of spices to produce this sausage

A veal and pork sausage made from a century-old family recipe, slowly pan-fried to a golden brown

A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan-fried to a golden brown

Wunderbar! A sampling of our finest wursts. knackwurst, bratwurst and weisswurst

Tender veal lightly dusted in a seasoned flour and fried to a golden brown. This is Vienna's gift to the culinary world

Vienna-style veal topped with a fried egg, anchovy and capers. Created by Count Holstein, Bismark's famous foreign minister

Vienna-style veal covered with a delicious mushroom sauce. A specialty of the Brenner Park Hotel, Baden, Baden

Vienna-style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. A specialty of the Hotel Sacher, Vienna, Austria

Tender veal topped with Westphalian ham, Emmenthaler cheese and green olives. Served at the Hotel Sonnenhof in Vaduz, Liechtenstein

Vienna-style veal topped with tomatoes and melted Gouda cheese and mushroom gravy

Top quality beef marinated in a century-old recipe from the Erhardt family of Enzweihingen in the south of Germany, then roasted to perfection and topped with a seasoned sauce

A traditional favorite of the huntsman, braised rabbit in spiced red wine sauce. Especially good with red cabbage and spatzle

This all-time favorite at Max's is served over our special recipe apple raisin dressing and topped with a rich brown gravy

A boneless chicken breast delicately fried to a golden brown. Topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika. Served over our homemade spatzles

Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from Kassel in the province of Hesse

"Bauern Platte". A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sauteed onions

Still unmatched as an "old-world favorite, " our Dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices

Broiled with garlic butter

Mild cod filets coated with a potato breading and sauteed

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce

Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection

A blend of coarsely-sliced red cabbage and fresh apples. Slowly cooked until tender

Spatzle noodles in a creamy Gouda cheese sauce

Always a favorite at Max's. Three crisp pancakes served with your choice of ONE topping: chunky applesauce, sour cream or sauerbraten gravy

Served with your choice of sauerbraten gravy or sauteed onions

Fried until tender and golden brown

Fried to a golden Brown

Seasonal

A popular item at Max's

Max personally selects a vegetable to complement the menu selections

A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth

Prepared fresh daily in the painstaking Old World manner from our simmering stock pot

A favorite of the German north coast

A full pound, deep-fried and tossed in our special Buffalo sauce

An order of our buffalo wings with a touch of honey

10 jumbo cut fresh wings tossed in our homemade sweet and spicy rub

Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsburgh Swiss and smoked Gouda cheeses. Served with crackers & honey mustard sauce

Nacho Chips, kielbasa, smothered in shredded Gouda cheese, topped with onion, tomato, pepper, and served with French onion dip

Two jumbo pretzels stuffed with creamy cheddar cheese and deep-fried. Served with honey mustard sauce

Potato and cheese pierogies, deep-fried and topped with sauteed onions. Served with French onion sour cream

A large portion of hearty zucchini strips, breaded and deep-fried. Topped with grated Parmesan cheese and served with marinara

Hand-breaded and deep-fried. Served with marinara sauce

Crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing

Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing

Cabbage and carrots blended with a creamy mayonnaise dressing

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut

A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun

Leaned corned beef, sweet and sour cabbage and swiss cheese on a brioche bun

Often imitated, but never duplicated. Grilled pumpernickel with lean, aged corned beef, Swiss cheese, and homemade sauerkraut topped with our special dressing

Pulled pork meat grilled with carmelized onions and melted cheddar cheese - served on a hoagie bun

Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut

Our famous reuben, grilled between two potato pancakes

This fine sausage, made by the Usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion

Thin slices of Milwaukee braunsweiger served open-faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard-cooked egg, sweet onion, tomato and spinach and topped with our own special dressing. This is a treat that delighted Mad Ludwig himself

A generous fresh fillet-of-cod dipped in Max's seasoned breading and fried to a golden brown

Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast

Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between two potato pancakes

Thin-sliced, marinated beef served on a hoagie bun with sauteed onions, mushrooms and Swiss cheese

A generous portion of freshly ground beef served on a Brioshe Bun. Max's invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, olives or green peppers. Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served on toasted white bread

Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread

Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato

Crisp leaves of spinach garnished with slices of onion, mushrooms, tomatoes and hard-cooked egg. Topped with our own hot bacon dressing

Spatzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad

Thinly sliced roast turkey is served open-faced with gravy and your choice of French fried potatoes or potato pancakes

A very popular meal served at a small hotel located in Arlsberg, Austria. The tureen of goulash is served with our homemade spatzle. Served with a garden salad with your choice of dressing and assorted fresh breads

Broiled in our kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day

A favorite at Max's. Marinated grilled chicken breast or tenderloin served on crisp greens with French fries, Gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. Your choice of dressing

Lightly seasoned and served with sauteed onions

One hundred percent pure beef is blended with a special mixture of spices to produce this sausage

A veal and pork sausage made from a century-old family recipe, slowly pan-fried to a golden brown

A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan-fried to a golden brown

Wunderbar! A sampling of our finest wursts. knackwurst, bratwurst and weisswurst

Tender veal lightly dusted in a seasoned flour and fried to a golden brown. This is Vienna's gift to the culinary world

Vienna-style veal topped with a fried egg, anchovy and capers. Created by Count Holstein, Bismark's famous foreign minister

Vienna-style veal covered with a delicious mushroom sauce. A specialty of the Brenner Park Hotel, Baden, Baden

Vienna-style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. A specialty of the Hotel Sacher, Vienna, Austria

Tender veal topped with Westphalian ham, Emmenthaler cheese and green olives. Served at the Hotel Sonnenhof in Vaduz, Liechtenstein

Vienna-style veal topped with tomatoes and melted Gouda cheese and mushroom gravy

Top quality beef marinated in a century-old recipe from the Erhardt family of Enzweihingen in the south of Germany, then roasted to perfection and topped with a seasoned sauce

A traditional favorite of the huntsman, braised rabbit in spiced red wine sauce. Especially good with red cabbage and spatzle

This all-time favorite at Max's is served over our special recipe apple raisin dressing and topped with a rich brown gravy

A boneless chicken breast delicately fried to a golden brown. Topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika. Served over our homemade spatzles

Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from Kassel in the province of Hesse

"Bauern Platte". A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sauteed onions

Still unmatched as an "old-world favorite, " our Dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices

Broiled with garlic butter

Mild cod filets coated with a potato breading and sauteed

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce

Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection

A blend of coarsely-sliced red cabbage and fresh apples. Slowly cooked until tender

Spatzle noodles in a creamy Gouda cheese sauce

Always a favorite at Max's. Three crisp pancakes served with your choice of ONE topping: chunky applesauce, sour cream or sauerbraten gravy

Served with your choice of sauerbraten gravy or sauteed onions

Fried until tender and golden brown

Fried to a golden Brown

Seasonal

A popular item at Max's

Max personally selects a vegetable to complement the menu selections