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ポム ド テール / Pomme de terre
와인과 요리의 절묘한 하모니를 즐기는 비스트로
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A course of sharing from appetizers to the end of the meal.
This is the most popular appetizer that has been made continuously for 20 years since opening.
We use high-quality fresh fish that has been properly processed, all sourced from Amakusa.
We use a variety of potatoes called Saya Akane, grown without fertilizers or pesticides at the Orikasa Farm in Hokkaido.
Cheese gratin topped with ragout sauce made from Yamato Town's Jersey beef on Akane pod mashed potatoes
This is a popular menu item that has been featured on television for over 10 years.
The most popular drink for 20 years since opening, prepared chilled every day.
From ¥750, we always prepare about 8 varieties to match the day's menu.
Fruity Kumamoto Shochu Highball
A rich highball made with brandy
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