로바타마지메야 카모우시쵸메텐

A product that focuses on the strong drinking experience of sweet potatoes, rich in the aroma of sweet potatoes.

This is a product said to be delicious enough to make you groan.

The richness brewed by black koji has a smooth sweetness and a crisp finish.

A refreshing citrus aroma and a crisp mouthfeel.

A smoky masterpiece with a vibrant aroma and a strong, rich depth.

A mellow and non-boring best-selling authentic shochu.

A light aroma and smooth taste using Nijo barley [Nishinohoshi].

Refreshing flavor made with carefully selected aromatic shiso.

It is characterized by a rich depth derived from the ingredients and a sharp aftertaste.

This is a 25-degree spirit with a light aroma and a refreshing taste.

For those who want to enjoy sake at a reasonable price. Please choose between hot sake or cold sake.

Shiga Prefecture 'Takeuchi Sake Brewery' Sake degree: +3 This is the most beloved local sake made with 100% local Omi rice. Its refreshing and smooth taste can be enjoyed without getting tired of it, whether served warm or cold.

Shiga Prefecture 'Takeuchi Sake Brewery' Sake degree: +3 A smooth drinking experience with a refreshing taste. It has a slightly dry and crisp mouthfeel, with a plump and sharp flavor that flows smoothly down the throat without being sticky, even as you continue to drink from the first cup.

Kumamoto Prefecture 'Bishonen' Sake Degree: +1 A rich and full-bodied flavor of rice spreads, with a balance of acidity and sweetness created in the mouth. It has a slightly dry taste. The elegant ginjo aroma further enhances the flavor of Kenmon.

Niigata Prefecture 'Hakkaisan' Sake Degree: +4 with a soft mouthfeel and a delicate flavor. It is a representative sake of Hakkaisan, good both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

Yamagata Prefecture 'Sakata Sake Brewery' Sake degree: +15 Super dry among the dry! This super dry sake is recommended for those who find regular dryness unsatisfactory. It has a faint fruity aroma, a smooth mouthfeel that glides down the throat, and an astonishingly good sharpness that makes it addictive.

Aichi Prefecture 'Banjou Brewing' Sake degree: Not disclosed. The aroma of pear and pink grapefruit harmonizes with the scent of anise. It feels rich, but changes to a smooth texture, leading to a refreshing and crisp finish. You can enjoy the crispness and freshness.

Red or White

Red or White

Red or White