키친후쿠이 2nd
KITCHEN FUKUI 2nd
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
전 호텔 요리장이 선보이는 절품 양식
평가
리뷰
메뉴
We offer a special course that allows you to enjoy a hotel-catered course at a reasonable price.
We offer a special course that allows you to enjoy a hotel-catered course at a reasonable price.
We offer a special course that allows you to enjoy a hotel-catered course at a reasonable price.
Monday
Tuesday
Wednesday
Friday
Saturday/Sunday
Daily special lunch prepared by the chef
Authentic curry made with domestic beef, prepared in a hotel style
A curry with a lingering aftertaste of small shrimp
The harmony of slowly simmered demi-glace sauce and tomato sauce
For children, made sweet
Made for children, it's prepared sweet.
Today's Dessert & Drink
Authentic curry prepared by the hotel *Includes salad
Chef's original curry with a lingering aftertaste. *Includes salad.
A harmony of slowly simmered demi-glace sauce and tomato sauce. *Includes salad.
A mild flavor of shrimp and white sauce. *Served with bread or rice, and salad.
A dish where the acidity of red wine and the umami of beef blend into the sauce. *Served with bread or rice and a salad.
With Bacon
2 pieces
2 pieces
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