KITCHEN FUKUI 2nd

Monday

Tuesday

Wednesday

Friday

Saturday/Sunday

Daily special lunch prepared by the chef

Authentic curry made with domestic beef, prepared in a hotel style

A curry with a lingering aftertaste of small shrimp

The harmony of slowly simmered demi-glace sauce and tomato sauce

For children, made sweet

Made for children, it's prepared sweet.

Today's Dessert & Drink

Authentic curry prepared by the hotel *Includes salad

Chef's original curry with a lingering aftertaste. *Includes salad.

A harmony of slowly simmered demi-glace sauce and tomato sauce. *Includes salad.

A mild flavor of shrimp and white sauce. *Served with bread or rice, and salad.

A dish where the acidity of red wine and the umami of beef blend into the sauce. *Served with bread or rice and a salad.

With Bacon

2 pieces

2 pieces