브로다드 샤토

with Glass Noodles and Egg

with Garlic Sauce

With Tamarind Sauce

with Black Bean Sauce

With Hard Boiled Eggs

With Shrimp

with Bamboo Shoots

Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with Chef's special sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef 'special sauce

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado," tía toâ" herb & cucumber served with mustard soy sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Vietnamese cure beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce

for a party of six to eight guests, A platter of our assorted innovative spring rolls including Roasted Duck, Soft Shell Crab, Seared Ahi and Summer Rolls

Baked clams stuffed with fresh clam, crab meat, shrimp & pork served with Asian greens and fish chili sauce

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Pan-seared rice flour filled with shrimp, pork, onion, mushroom & bean sprout served with Asian greens & lime chili fish sauce

Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge

Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper

Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame

Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing

Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette

Shredded tofu & seaweed over cabbages, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek

Tender & juicy New York Steak in a delectable garlic Sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice

Sizzling sole filet marinated in turmeric spice sautéeed with onion & fresh baby dill served with vermicelli & Asian greens

Fresh clam sautéeed with bamboo shoot & glass noodle served with Jasmine rice, sesame cracker and Asian greens

Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette

Grilled tiger prawns over wok-fried garlic noodle

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Grilled rack of lamb in rosemary & fresh garlic marinate over mashed potato & cherry tomato in pinot noir sauce

Baked fresh trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Rare steak, well-done flank, brisket, tribe & meat balls over rice noodles in a freshly made beef broth. Add $1.25 to serve steak on the side

Rare-cooked steak over rice noodles in a freshly- made- beef –based broth. Add $1.25 to serve steak on the side

Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens

Tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens

Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots

Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles, bean sprouts

Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro

Marinated fresh chicken & potatoes in spicy yellow curry sauce

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce

Jumbo shrimp, squid, mussels in spicy yellow curry sauce

Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend

Jumbo shrimp with oyster mushrooms in our special curry sauce

Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce

Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Filet mignon sautéeed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Tender filet mignon in cubes sautéeed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad

Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special XO sauce

Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Add $1 for white meat

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Add $1 for white meat

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce

Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce

Steamed fresh chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables

Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce

Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles & chili flakes served with steamed rice

Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth

Fresh crab meat and white asparagus in a delicately spiced broth

Soy protein, mushrooms & vegetables over rice noodles topped with scallion in vegetable-based broth

Mushrooms & soy protein over egg noodles noodles in freshly made vegetable-based broth

Soy protein & mushrooms over jumbo vermicelli in a spicy vegetable-based broth

Diced tofu flash-fried to a golden color and wokked with a garlic sauce, pine nuts & scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts & shallots

Tofu, oyster mushrooms and mixed vegetables in a spicy and flavorful house curry sauce

Pan-fried rice noodles topped with tofu, mushrooms & mixed vegetables in a light ginger garlic sauce

Meat balls over rice noodles in steaming hot beef-based broth

Rare-cooked steak over rice noodles in steaming hot beef-based broth. Add $1.25 to serve steak on the side

Rare-cooked steak & well-done flank over rice noodles in steaming hot beef- based broth. Add $1.25 to serve steak on the side

Rare-cooked steak & flank & meat balls over rice noodles in freshly made beef-based broth. Add $1.25 to serve steak on the side

Poached fresh chicken over rice noodles in steaming hot chicken-based broth

Poached chicken & Basa fish filet over fresh rice noodles in chicken based broth topped with scallions & cilantro

Freshly made-rice-noodles topped with prawns, crab meat & shrimp paste in chicken broth flavored with Asian spices garnished with scallions & shallots

Steamed wonton wraps with pork & shrimp over egg noodles with vegetables in pork- based broth

Egg noodles tossed in garlic sauce with BBQ pork, shrimp, wontons & quail eggs served with pork based broth on the side

Shredded duck & bamboo shoots over vermicelli in a flavorful but subtle duck-based broth

Roasted duck over egg noodles in freshly made chicken & pork-based broth

Basa filet over vermicelli in a spicy sea bass-based broth topped with scallions & cilantro served with Asian Greens

Shredded chicken salad paired with rice porridge flavored with Asian spices & herbs

Roasted duck salad accompanied with rice porridge flavored with Asian spices & herbs

Basa fish over rice porridge in fish-based broth flavored with Asian spices & herbs

Chicken breast is available for substitution upon request with additional $1

Chicken breast is available for substitution upon request with additional $1

Chicken breast is available for substitution upon request with additional $1

Beef flank, carrot, and pearl onions in a rich beef sauce

Tender beef, carrot & pearl onions served with rice noodles in a rich beef sauce accompanied with cilantro, basils &sprouts

Fresh rice crepes served with BBQ pork accompanied with Asian Greens & fish sauce

Fresh rice crepes served with our famous Brodard grilled shrimp accompanied with Asian greens & fish sauce

Pork chop over broken rice with shrimp paste in soy wraps served with fish sauce

Pork chop over broken rice served with fish sauce

BBQ pork over broken rice and egg rolls accompanied with Asian greens & fish sauce

Oven roasted chicken thigh over seasoning rice accompanied with sliced cucumber & tomato

Fresh rice crepe filled with minced chicken, shrimp & mushrooms accompanied with a shrimp paste roll & sliced pork paste

BBQ pork, jumbo shrimps & egg rolls over vermicelli

Seafood egg rolls over vermicelli accompanied with Asian greens & fish sauce

Hanoi style smoked pork & pork patties served with vermicelli & Asian greens

Chicken breast & fingerling potatoes in red curry sauce accompanied with French baguette

Grilled BBQ chicken thigh over freshly wokked egg noodles with garlic sauce

Pan-fried-rice-noodles wokked with scallop, squid & shrimp in a sweet orange sauce accompanied with sprouts cabbage & peanuts

Clear mung-bean noodles wokked with crab meat, shrimp & vegetables in garlic soy sauce

Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with Chef's special sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef 'special sauce

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado," tía toâ" herb & cucumber served with mustard soy sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Vietnamese cure beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce

for a party of six to eight guests, A platter of our assorted innovative spring rolls including Roasted Duck, Soft Shell Crab, Seared Ahi and Summer Rolls

Baked clams stuffed with fresh clam, crab meat, shrimp & pork served with Asian greens and fish chili sauce

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Pan-seared rice flour filled with shrimp, pork, onion, mushroom & bean sprout served with Asian greens & lime chili fish sauce

Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge

Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper

Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame

Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing

Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette

Shredded tofu & seaweed over cabbages, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek

Tender & juicy New York Steak in a delectable garlic Sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice

Sizzling sole filet marinated in turmeric spice sautéeed with onion & fresh baby dill served with vermicelli & Asian greens

Fresh clam sautéeed with bamboo shoot & glass noodle served with Jasmine rice, sesame cracker and Asian greens

Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette

Grilled tiger prawns over wok-fried garlic noodle

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Grilled rack of lamb in rosemary & fresh garlic marinate over mashed potato & cherry tomato in pinot noir sauce

Baked fresh trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Rare steak, well-done flank, brisket, tribe & meat balls over rice noodles in a freshly made beef broth. Add $1.25 to serve steak on the side

Rare-cooked steak over rice noodles in a freshly- made- beef –based broth. Add $1.25 to serve steak on the side

Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens

Tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens

Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots

Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles, bean sprouts

Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro

Marinated fresh chicken & potatoes in spicy yellow curry sauce

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce

Jumbo shrimp, squid, mussels in spicy yellow curry sauce

Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend

Jumbo shrimp with oyster mushrooms in our special curry sauce

Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce

Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Filet mignon sautéeed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Tender filet mignon in cubes sautéeed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad

Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special XO sauce

Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Add $1 for white meat

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Add $1 for white meat

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce

Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce

Steamed fresh chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables

Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce

Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles & chili flakes served with steamed rice

Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts shallots

This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals. The palate is delightfully silky, underlying a clean, fresh crispness delivering enticing flavors of mango, Crenshaw melon, lemon chiffon and tangerine.

Deep garnet in color and delicious from start to finish, the aromas open with the essence of jammy blackberries and opulent dark plum there are oak influences of nutmeg, cinnamon, and clove. The palate is supple, rich and voluptuous with flavors of black currant and plum and has a lengthy, fruity finish.

Burgundy jumbo beans, sweet yellow beans green boba morsels in coconut sauce topped with shaved ice

Delicate glass Jello, sweet yellow beans, pomegranate-like-boba in coconut sauce topped with shaved ice

Avocado: +$1.00 Durian: +$2.00

Choice of Jasmine, Green Tea or Decaf Green Tea

Bruichladdich, Scotch cocktail with singer syrup, lime juice, and candies ginger.

Tequila, fresh dragon fruit, agave, lime juice with a tajin rim served on the rocks.

Grilled beef wrapped in betel leaves with housemade dipping sauce.

Aromatic Thai green curry with basil, served with sasmine rice.

Grilled pork wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot cucumber served with Chef's special sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot cucumber served with Chef's special sauce

Grilled asparagus, eggplant avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Steamed shrimp, pork avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts mint served with plum sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado," tia to" herb cucumber served with mustard soy sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber cilantro accompanied with plum sauce

Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs a crispy wonton roll accompanied with fish chili sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber fresh mint accompanied with citrus lemongrass sauce

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber asparagus served with house special crab sauce.

Crispy Coconut shrimp wrapped in rice paper with fresh spring mix mango, cucumbers and avocado paired with semi-spicy, sweet chili sauce

Crispy chicken wings tossed in lemon zest, salt black pepper, fragrant kaffir lime leaf, charred jalapeno scallions

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce

Flash-fried calamari wokked with scallion, sea salt, pepper jalapeno served with a lime wedge

Crispy rolls filled with fresh salmon filet, cabbage Asian spices over vermicelli salad

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom glass noodles served with lettuce, cucumber mint with lime chili sauce

Pan-seared rice flour filled with shrimp, pork, onion, mushroom, mung beans bean sprout served with Asian greens lime chili fish sauce

Crispy rice-flour cake filled with shrimp, mung beans scallion, accompanied with Asian greens fish sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad peanut sauce

Shrimp sweet potato tempura flash-fried to golden served with Asian green chili sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried shrimp wokked with scallions, jalapeno, sea salt pepper

Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut roasted shallot on the side

Young jackfruit, crawfish steamed pork tossed with Asian herbs, peanuts, shallots sesame seeds served with rice cracker and shrimp paste sauce

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts shallots

Steamed fresh chicken over cabbage, carrot onion, topped with "rau ram" herb, roasted shallots peanuts in a house vinaigrette dressing

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek sesame

Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts shallots

Shredded tofu seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame shallots

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with roasted bell pepper dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots asparagus in cilantro dressing topped with crispy leek.

Sizzling sole filet marinated in turmeric spice sautéed with onion fresh baby dill served with vermicelli Asian greens

Tender juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled tiger prawns over wok-fried garlic noodle

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery bell pepper

Grilled rack of lamb in rosemary fresh garlic marinade over mashed potato cherry tomato in pinot noir sauce

Fresh sole, calamari, shrimp fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro crushed peanuts

Rare steak, well-done flank, brisket, tripe meat balls over rice noodles in a freshly made beef broth.

Rare-cooked steak over rice noodles in a freshly- made- beef –based broth.

Fresh steamed Mary's chicken over rice noodles in a freshly -made-chicken-based broth

Sliced BBQ pork wontons filled with pork shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Sole filet cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens

Freshly-made rice noodles topped with prawns, crab meat mushroom in delicately spiced broth garnished with scallions shallots.

Tofu, vegetables, and mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno

Soy protein, oyster mushrooms, soy wraps vegetables over rice noodles in a spicy vegetable-based broth

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles and bean sprouts

Soy protein, shiitake mushrooms over spinach noodles in a subtle yet flavorful vegetable broth garnished with cilantro

Marinated fresh chicken potatoes in spicy yellow curry sauce

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce

Jumbo shrimp, squid, mussels in spicy yellow curry sauce

Fresh Chilean sea bass with eggplant oyster mushrooms in a rich spicy yellow red curry blend

Jumbo shrimp with oyster mushrooms in our special curry sauce

Tofu, snow peas, mushrooms carrot in a spicy red curry sauce

Charbroiled shrimps, BBQ pork, BBQ chicken, egg roll over vermicelli served with Asian greens limed-fish sauce

BBQ pork grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli Asian greens

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms vegetables

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Filet mignon sautéed with lemon grass, onions roasted sesame seeds over vermicelli served with Asian greens chili lime sauce

Pan-fried glass noodles with egg, crab meat shrimp in a light ginger garlic sauce

Pan-fried rice noodles with shrimp calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts fresh lime

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop vegetables in a light ginger garlic sauce

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Tender filet mignon in cubes sautéed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad. Optional: add garlic noodles for $6.

Tender beef wokked with string bean beans, oyster mushrooms onions in chef's special XO sauce

Scallops, shrimp squid wokked with celery, onions bell pepper in XO sauce

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins pineapple served in its own shell

Sliced chicken thigh, lemon grass, onion jalapeno in ginger garlic sauce.

Sliced chicken thigh, cashews, onion red bell pepper in garlic sauce.

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy onion in ginger garlic sauce

Jumbo scallops, onions leek red bell pepper in spicy black bean sauce.

Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg vegetables in garlic sauce

Steamed fresh Mary's chicken "rau ram" herb over garlic rice accompanied with pickled vegetables ginger flavored fish sauce

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp vegetables.

Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables flavored fish sauce

Steamed short grain rice sprinkled with roasted sesame seeds shredded coconut served with warm coconut sauce fresh mango.

Banana, jackfruit, durian and coconut accompanied with vanilla ice cream

Mulberry Compote, Vanilla Sponge Cake White Chocolate Mousse

Fresh apple over a thin crust sweetened with a layer of custard and come with a scoop of vanilla ice cream.

Oreo Crust, Strawberry Buttercream Strawberry Compote

Powdered Sugar, Condense Milk Vietnamese Coffee Ice Cream

Choose 4 flavors: Salted Caramel, Pistachio, Chocolate, Lychee, Mango Passion Fruit, Green Tea, Taro, Durian, Strawberry, Coconut, Coffee, Fruity Pebbles.

Caramelized custard perfumed with Navan vanilla cognac served with shaved ice

Freshly made agar-agar with young coconut and coconut juice served in a coconut shell

Burgundy jumbo beans, sweet yellow beans green boba morsels in coconut sauce topped with shaved ice

Delicate glass Jello, sweet yellow beans, pomegranate-like-boba in coconut sauce topped with shaved ice

"Chè Khoai Môn Nước Dừa"

Almond panna cotta lychee dessert

Minimum order must be 20 skewers.

Minimum order 24 pieces.

Minimum order 24 pieces.

with Glass Noodles and Egg

with Garlic Sauce

With Tamarind Sauce

with Black Bean Sauce

With Hard Boiled Eggs

With Shrimp

with Bamboo Shoots

Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth

Fresh crab meat and white asparagus in a delicately spiced broth

Soy protein, mushrooms & vegetables over rice noodles topped with scallion in vegetable-based broth

Mushrooms & soy protein over egg noodles noodles in freshly made vegetable-based broth

Soy protein & mushrooms over jumbo vermicelli in a spicy vegetable-based broth

Diced tofu flash-fried to a golden color and wokked with a garlic sauce, pine nuts & scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts & shallots

Tofu, oyster mushrooms and mixed vegetables in a spicy and flavorful house curry sauce

Pan-fried rice noodles topped with tofu, mushrooms & mixed vegetables in a light ginger garlic sauce

Meat balls over rice noodles in steaming hot beef-based broth

Rare-cooked steak over rice noodles in steaming hot beef-based broth. Add $1.25 to serve steak on the side

Rare-cooked steak & well-done flank over rice noodles in steaming hot beef- based broth. Add $1.25 to serve steak on the side

Rare-cooked steak & flank & meat balls over rice noodles in freshly made beef-based broth. Add $1.25 to serve steak on the side

Poached fresh chicken over rice noodles in steaming hot chicken-based broth

Poached chicken & Basa fish filet over fresh rice noodles in chicken based broth topped with scallions & cilantro

Freshly made-rice-noodles topped with prawns, crab meat & shrimp paste in chicken broth flavored with Asian spices garnished with scallions & shallots

Steamed wonton wraps with pork & shrimp over egg noodles with vegetables in pork- based broth

Egg noodles tossed in garlic sauce with BBQ pork, shrimp, wontons & quail eggs served with pork based broth on the side

Shredded duck & bamboo shoots over vermicelli in a flavorful but subtle duck-based broth

Roasted duck over egg noodles in freshly made chicken & pork-based broth

Basa filet over vermicelli in a spicy sea bass-based broth topped with scallions & cilantro served with Asian Greens

Shredded chicken salad paired with rice porridge flavored with Asian spices & herbs

Roasted duck salad accompanied with rice porridge flavored with Asian spices & herbs

Basa fish over rice porridge in fish-based broth flavored with Asian spices & herbs

Chicken breast is available for substitution upon request with additional $1

Chicken breast is available for substitution upon request with additional $1

Chicken breast is available for substitution upon request with additional $1

Beef flank, carrot, and pearl onions in a rich beef sauce

Tender beef, carrot & pearl onions served with rice noodles in a rich beef sauce accompanied with cilantro, basils &sprouts

Fresh rice crepes served with BBQ pork accompanied with Asian Greens & fish sauce

Fresh rice crepes served with our famous Brodard grilled shrimp accompanied with Asian greens & fish sauce

Pork chop over broken rice with shrimp paste in soy wraps served with fish sauce

Pork chop over broken rice served with fish sauce

BBQ pork over broken rice and egg rolls accompanied with Asian greens & fish sauce

Oven roasted chicken thigh over seasoning rice accompanied with sliced cucumber & tomato

Fresh rice crepe filled with minced chicken, shrimp & mushrooms accompanied with a shrimp paste roll & sliced pork paste

BBQ pork, jumbo shrimps & egg rolls over vermicelli

Seafood egg rolls over vermicelli accompanied with Asian greens & fish sauce

Hanoi style smoked pork & pork patties served with vermicelli & Asian greens

Chicken breast & fingerling potatoes in red curry sauce accompanied with French baguette

Grilled BBQ chicken thigh over freshly wokked egg noodles with garlic sauce

Pan-fried-rice-noodles wokked with scallop, squid & shrimp in a sweet orange sauce accompanied with sprouts cabbage & peanuts

Clear mung-bean noodles wokked with crab meat, shrimp & vegetables in garlic soy sauce

Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with Chef's special sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef 'special sauce

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado," tía toâ" herb & cucumber served with mustard soy sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Vietnamese cure beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce

for a party of six to eight guests, A platter of our assorted innovative spring rolls including Roasted Duck, Soft Shell Crab, Seared Ahi and Summer Rolls

Baked clams stuffed with fresh clam, crab meat, shrimp & pork served with Asian greens and fish chili sauce

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Pan-seared rice flour filled with shrimp, pork, onion, mushroom & bean sprout served with Asian greens & lime chili fish sauce

Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge

Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper

Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame

Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing

Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette

Shredded tofu & seaweed over cabbages, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek

Tender & juicy New York Steak in a delectable garlic Sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice

Sizzling sole filet marinated in turmeric spice sautéeed with onion & fresh baby dill served with vermicelli & Asian greens

Fresh clam sautéeed with bamboo shoot & glass noodle served with Jasmine rice, sesame cracker and Asian greens

Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette

Grilled tiger prawns over wok-fried garlic noodle

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Grilled rack of lamb in rosemary & fresh garlic marinate over mashed potato & cherry tomato in pinot noir sauce

Baked fresh trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Rare steak, well-done flank, brisket, tribe & meat balls over rice noodles in a freshly made beef broth. Add $1.25 to serve steak on the side

Rare-cooked steak over rice noodles in a freshly- made- beef –based broth. Add $1.25 to serve steak on the side

Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens

Tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens

Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots

Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles, bean sprouts

Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro

Marinated fresh chicken & potatoes in spicy yellow curry sauce

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce

Jumbo shrimp, squid, mussels in spicy yellow curry sauce

Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend

Jumbo shrimp with oyster mushrooms in our special curry sauce

Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce

Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Filet mignon sautéeed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Tender filet mignon in cubes sautéeed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad

Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special XO sauce

Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Add $1 for white meat

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Add $1 for white meat

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce

Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce

Steamed fresh chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables

Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce

Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles & chili flakes served with steamed rice

Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts & shallots

This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals. The palate is delightfully silky, underlying a clean, fresh crispness delivering enticing flavors of mango, Crenshaw melon, lemon chiffon and tangerine.

Deep garnet in color and delicious from start to finish, the aromas open with the essence of jammy blackberries and opulent dark plum there are oak influences of nutmeg, cinnamon, and clove. The palate is supple, rich and voluptuous with flavors of black currant and plum and has a lengthy, fruity finish.

Burgundy jumbo beans, sweet yellow beans & green boba morsels in coconut sauce topped with shaved ice

Delicate glass Jello, sweet yellow beans, & pomegranate-like-boba in coconut sauce topped with shaved ice

Avocado: +$1.00 Durian: +$2.00

Choice of Jasmine, Green Tea or Decaf Green Tea

Bruichladdich, Scotch cocktail with singer syrup, lime juice, and candies ginger.

Tequila, fresh dragon fruit, agave, lime juice with a tajin rim served on the rocks.

Grilled beef wrapped in betel leaves with housemade dipping sauce.

Aromatic Thai green curry with basil, served with sasmine rice.

Grilled pork wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado," tia to" herb & cucumber served with mustard soy sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce.

Crispy Coconut shrimp wrapped in rice paper with fresh spring mix mango, cucumbers and avocado paired with semi-spicy, sweet chili sauce

Crispy chicken wings tossed in lemon zest, salt & black pepper, fragrant kaffir lime leaf, charred jalapeno & scallions

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Pan-seared rice flour filled with shrimp, pork, onion, mushroom, mung beans & bean sprout served with Asian greens & lime chili fish sauce

Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper

Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame

Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts & shallots

Shredded tofu & seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with roasted bell pepper dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek.

Sizzling sole filet marinated in turmeric spice sautéed with onion & fresh baby dill served with vermicelli & Asian greens

Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled tiger prawns over wok-fried garlic noodle

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts

Rare steak, well-done flank, brisket, tripe & meat balls over rice noodles in a freshly made beef broth.

Rare-cooked steak over rice noodles in a freshly- made- beef –based broth.

Fresh steamed Mary's chicken over rice noodles in a freshly -made-chicken-based broth

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens

Freshly-made rice noodles topped with prawns, crab meat & mushroom in delicately spiced broth garnished with scallions & shallots.

Tofu, vegetables, and mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles and bean sprouts

Soy protein, shiitake mushrooms over spinach noodles in a subtle yet flavorful vegetable broth garnished with cilantro

Marinated fresh chicken & potatoes in spicy yellow curry sauce

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce

Jumbo shrimp, squid, mussels in spicy yellow curry sauce

Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend

Jumbo shrimp with oyster mushrooms in our special curry sauce

Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce

Charbroiled shrimps, BBQ pork, BBQ chicken, & egg roll over vermicelli served with Asian greens & limed-fish sauce

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Filet mignon sautéed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Tender filet mignon in cubes sautéed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad. Optional: add garlic noodles for $6.

Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special XO sauce

Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce.

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce.

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce.

Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce

Steamed fresh Mary's chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce

Steamed short grain rice sprinkled with roasted sesame seeds & shredded coconut served with warm coconut sauce & fresh mango.

Banana, jackfruit, durian and coconut accompanied with vanilla ice cream

Mulberry Compote, Vanilla Sponge Cake & White Chocolate Mousse

Fresh apple over a thin crust sweetened with a layer of custard and come with a scoop of vanilla ice cream.

Oreo Crust, Strawberry Buttercream & Strawberry Compote

Powdered Sugar, Condense Milk & Vietnamese Coffee Ice Cream

Choose 4 flavors: Salted Caramel, Pistachio, Chocolate, Lychee, Mango & Passion Fruit, Green Tea, Taro, Durian, Strawberry, Coconut, Coffee, & Fruity Pebbles.

Caramelized custard perfumed with Navan vanilla cognac served with shaved ice

Freshly made agar-agar with young coconut and coconut juice served in a coconut shell

Burgundy jumbo beans, sweet yellow beans & green boba morsels in coconut sauce topped with shaved ice

Delicate glass Jello, sweet yellow beans, & pomegranate-like-boba in coconut sauce topped with shaved ice

"Chè Khoai Môn Nước Dừa"

Almond panna cotta lychee dessert

Minimum order must be 20 skewers.

Minimum order 24 pieces.

Minimum order 24 pieces.

with Glass Noodles and Egg

with Garlic Sauce

With Tamarind Sauce

with Black Bean Sauce

With Hard Boiled Eggs

With Shrimp

with Bamboo Shoots

Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth

Fresh crab meat and white asparagus in a delicately spiced broth

Soy protein, mushrooms & vegetables over rice noodles topped with scallion in vegetable-based broth

Mushrooms & soy protein over egg noodles noodles in freshly made vegetable-based broth

Soy protein & mushrooms over jumbo vermicelli in a spicy vegetable-based broth

Diced tofu flash-fried to a golden color and wokked with a garlic sauce, pine nuts & scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts & shallots

Tofu, oyster mushrooms and mixed vegetables in a spicy and flavorful house curry sauce

Pan-fried rice noodles topped with tofu, mushrooms & mixed vegetables in a light ginger garlic sauce

Meat balls over rice noodles in steaming hot beef-based broth

Rare-cooked steak over rice noodles in steaming hot beef-based broth. Add $1.25 to serve steak on the side

Rare-cooked steak & well-done flank over rice noodles in steaming hot beef- based broth. Add $1.25 to serve steak on the side

Rare-cooked steak & flank & meat balls over rice noodles in freshly made beef-based broth. Add $1.25 to serve steak on the side

Poached fresh chicken over rice noodles in steaming hot chicken-based broth

Poached chicken & Basa fish filet over fresh rice noodles in chicken based broth topped with scallions & cilantro

Freshly made-rice-noodles topped with prawns, crab meat & shrimp paste in chicken broth flavored with Asian spices garnished with scallions & shallots