나마람레아야키진기스칸 메이골 아라이슉텐
生ラムレア焼きジンギスカン めいごる 新井宿店 / Nama Ramu Rea Yaki Jingisukan Meigoru Araijuku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
신선한 생람이 매력적인 징기스칸 전문점
평가
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Not frozen at all, so there is no odor and it is fresh!! The shoulder meat, cut thick to enjoy the original umami of the meat! Because it is fresh, please cook it rare or medium rare to make it juicy!
Made with thick shoulder meat! It has the natural umami of meat and is juicy.
Well-balanced in meat and fat with rich umami flavor! Tender and easy to eat!
Indulge in the irresistible thick cuts!
A tender cut that encapsulates the goodness of lamb despite being lean! Enjoy it with the bone for a hearty meal♪
Matured sheep offers a rich and intense flavor! Irresistible for lamb lovers!
Rich in vitamins, tender yet with a good bite, and light in flavor!!
Rare cut of rambutan! Limited stock item!
Popular among a wide range of customers, from young children to those enjoying alcoholic beverages!
Enjoy it by grilling it in a Genghis Khan pot as 'grilled kimchi' ♪
Spicy and crunchy!
A dish made by boiling lamb's stomach! It has a good texture and goes perfectly with alcohol☆
An exquisite dish made by cooking a lump of lamb at low temperature for 4 hours ☆ Repeat customers are pouring in!!
Light and crispy to eat!
Slow-cooked in-house for a rich and flavorful taste!
Rice topped with bonito flakes and egg yolk, a delicious combination!
Finish by stir-frying champon noodles on an iron plate! Enjoy soaking up the delicious 'sheep fat' left around the pot!
Japanese Folk Tale!!
Contains a balanced mix of bean sprouts, garlic chives, cabbage, and onions!
Common to all courses! All-you-can-eat vegetables + all-you-can-eat egg with broth + all-you-can-drink
Common to all courses! All-you-can-eat vegetables + all-you-can-eat egg with broth + all-you-can-drink
Common to all courses! All-you-can-eat vegetables + all-you-can-eat egg with broth + all-you-can-drink
Not frozen at all, so there is no odor and it is fresh!! The shoulder meat, cut thick to enjoy the original flavor of the meat! Because it is fresh, please bake it rare or medium rare to make it juicy!
Made with thick shoulder meat! It has the natural umami of meat and is juicy.
Well-balanced in meat and fat with rich umami flavor! Tender and easy to eat!
Irresistible thick slices of luxury!
A tender cut that encapsulates the goodness of lamb despite being lean! Enjoy it with the bone for a hearty meal♪
Matured sheep offers a rich and intense flavor! Irresistible for lamb lovers!
Rich in vitamins, tender yet with a good texture, and light in flavor!!
Rare part of rambutan! Limited stock item!
Recently added! Our top recommendation!
Popular among a wide range of customers, from young children to those enjoying alcoholic beverages!
Enjoy it by grilling it in a Genghis Khan pot as 'Grilled Kimchi'♪
Spicy and crunchy!
A dish made by boiling lamb's stomach! It has a good texture and goes perfectly with alcohol☆
An exquisite dish made by slow-cooking lamb tenderloin for 4 hours ☆ A favorite among repeat customers!!
Light and crispy to eat!
Homemade and simmered slowly until tender!
Rice topped with bonito flakes and egg yolk, a delicious combination!
Shime is stir-fried chanpon noodles on an iron plate! Enjoy soaking up the delicious 'sheep fat' left around the pot!
Japanese Folk Tale!!
Contains a balanced mix of bean sprouts, garlic chives, cabbage, and onions!
