아델란테

Mixed lettuce / potato salad / macaroni salad / salad spinach / bell pepper / cherry tomatoes / beans / corn. For those who want to eat plenty of vegetables, this is for you! Enjoy it with your favorite dressing.

Grilled pork belly topped with basil sauce

A dish where cheese is placed on top of rice balls with bacon chips, and onion soup is poured over it for serving.

Delicious even when eaten in a sandwich!

Pasta with clams and garlic. The fragrant aroma stimulates the appetite.

This is a chicken dish covered in a sweet and spicy sauce.

Please enjoy the soba topped with vegetables along with soba broth.

A staple for breakfast, it is grilled salmon.

This is the French toast that is baked every day at the hotel.

Chicken is expected to boost immunity and improve skin health. Enjoy it with warm rice!

Ideal for creating beautiful skin due to the effects of soybean isoflavones. Improves blood circulation with nattokinase.

Please enjoy the crispy and fluffy texture of the takoyaki, a specialty of Osaka.

When it comes to breakfast, this is it! Please enjoy it with soy sauce.

Jellyfish and pickled mustard greens have a refreshing taste that is reminiscent of summer.

Let's blow away fatigue with the sliminess of okra.

Using onions from Awaji Island in Hyogo Prefecture. These onions are very sweet.

Fluffy potatoes with outstanding deliciousness.

Scrambled eggs are a breakfast staple. Please enjoy them with ketchup.

Peeled eggplant is topped with a light-flavored broth.

Homemade tofu made with soy milk from the long-established 'Fuji Seiwa' in Kyoto. Rich flavor.

This is a selection of three types of Kushi Katsu, a specialty of Osaka. One of the unique varieties is a skewer of cherry tomatoes.

In summer, we prepare onsen tamago. It goes well with bokkake ni.

Originating from Nagata Ward in Kobe City! A dish where beef tendons are simmered until tender and soft.

Please enjoy plain yogurt with fruits.

It is made bite-sized and easy to eat. Perfect for dessert after a meal.

Vanilla/Cassis/Yuzu

Wrapped in cocoa and chocolate rice. Full of calcium.

You can charge a balanced amount of dietary fiber, iron, and vitamins.

Rich and smooth in texture. Freshly made every morning at the hotel.

Perfectly compatible with yogurt and milk!

(Yamagata-produced Haenuki) Haenuki produced in Yamagata. Not too sweet, light. Easy to eat is its characteristic.

Activates beneficial bacteria in the intestines. Please enjoy this cup.

A creamy corn soup that allows you to enjoy the sweetness of corn.

A delicious fruit? A vegetable only in summer.

This may be a menu item available only today!

※Only the cake set will be sold.

From the moment it enters your mouth, you can distinctly feel a deep richness and sweetness, along with a fruity acidity. The aftertaste leaves a lingering sweetness of caramel and a faint aroma of cocoa, allowing you to enjoy the aftertaste of this blend coffee.

A coffee that is primarily acidic, but with a finish that is rich rather than sour. Overall, it is a well-balanced and mellow coffee.

A coffee that has a slightly peculiar weight and acidity. It is characterized by a sweetness reminiscent of apricots, but also features a weight and aroma like the earth, along with a spicy flavor.

It brings out acidity and the sweetness of fruits with a floral aroma. A graceful coffee that leaves a lingering taste reminiscent of black tea.

By using clean water without pesticides or chemical fertilizers, the coffee is finished with no peculiar taste. A faint aroma of brown sugar wafts through, and the flavor reminds one of gentle chocolate.