Turci Pasta

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Five 100% beef meatballs served in our homemade tomato basil sauce

Served with extra virgin olive oil, black pepper and garlic

Tender octopus slices served with arugula and semi-dried tomato

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with balsamico di modena and extra virgin olive oil

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil

Crisp Romaine lettuce, crunchy croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Artichoke hearts, sun-dried tomato, crushed red pepper over crisp arugula leaves

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Handcrafted Jumbo Tortellini stuffed with a blend of prosciutto, burrata cheese & herbs, wrapped in our homemade green spinach pasta and served with 3 cheese sauce

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade purple sweet potato gnocchi in a blend of garlic, lemon and herb sauce.

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Long, thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Long, thin pasta ribbons coated in our homemade creamy white sauce, mad with Parmesan, Mozzarella and Asiago cheese.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

A classic and comforting combination! Long, thin pasta ribbons accompanied by four 100% beef meatballs, all coated in our homemade tomato-basil sauce.

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Artichoke hearts, tomato, country croutons, crushed red pepper

Fresh basil, cherry tomatoes, extra virgin olive oil

Premium Prosciutto di Parma, Genoa Salami, 24 month aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Boretanne Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Tender octopus slices served with arugula and semi dried tomato. Served with Turci dressing.

Five 100% beef meatballs served in our homemade tomato basil sauce.

Served with extra virgin olive oil, black pepper and garlic.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic.

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper.

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey.

Long thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, flat ribbons of pasta tossed in a rich, creamy sauce

Long, wide ribbons of pasta tossed in a spicy tomato sauce

A classic Italian meat sauce, slow-cooked to perfection

Cheese ravioli, tomato basil sauce

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and creamy burrata on top

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest. Pairs well with Pinot Noir and Merlot.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours). Pairs well with Primitivo and Chianti.

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio. Pairs well with Prosecco.

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce. Pairs well with Chardonnay.

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper. Pairs well with Moscato.

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom. Pairs well with Brunello and Barolo.

Handmade spinach pasta filled with ricotta and pecorino cheese, shaped like little hats. Served in a delicate butter sauce with pine nuts and crispy prosciutto. Pairs well with Pinot Noir.

Table presentation of Clay Baked Sea Bass, accompanied by our homemade green spinach potato gnocchi in a blend of Italian sun-dried tomato and cheddar sauce. Pairs well with Pinot Grigio and Chardonnay.

Lamb shank seasoned with honey & Dijon mustard, herbs. Served with pappardelle pasta & red sauce. Pairs well with Primitivo.

Beef tenderloin filet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade ground 3 cheese. Pairs well with Amarone and Barolo.

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce. Pairs well with Brunello.

Vanilla gelato, praline crunch, served with a shot of espresso

Italian sponge cake, espresso, mascarpone cream

Creamy Nutella mousse, hazelnut crunch

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Five 100% beef meatballs served in our homemade tomato basil sauce

Served with extra virgin olive oil, black pepper and garlic

Tender octopus slices served with arugula and semi-dried tomato

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with balsamico di modena and extra virgin olive oil

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil

Crisp Romaine lettuce, crunchy croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Artichoke hearts, sun-dried tomato, crushed red pepper over crisp arugula leaves

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Handcrafted Jumbo Tortellini stuffed with a blend of prosciutto, burrata cheese & herbs, wrapped in our homemade green spinach pasta and served with 3 cheese sauce

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade purple sweet potato gnocchi in a blend of garlic, lemon and herb sauce.

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Long, thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Long, thin pasta ribbons coated in our homemade creamy white sauce, mad with Parmesan, Mozzarella and Asiago cheese.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

A classic and comforting combination! Long, thin pasta ribbons accompanied by four 100% beef meatballs, all coated in our homemade tomato-basil sauce.

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Artichoke hearts, tomato, country croutons, crushed red pepper

Fresh basil, cherry tomatoes, extra virgin olive oil

Premium Prosciutto di Parma, Genoa Salami, 24 month aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Boretanne Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Tender octopus slices served with arugula and semi dried tomato. Served with Turci dressing.

Five 100% beef meatballs served in our homemade tomato basil sauce.

Served with extra virgin olive oil, black pepper and garlic.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic.

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper.

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto Burrata, 1 Classic and 1 Truffle Honey.

Long thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, flat ribbons of pasta tossed in a rich, creamy sauce

Long, wide ribbons of pasta tossed in a spicy tomato sauce

A classic Italian meat sauce, slow-cooked to perfection

Cheese ravioli, tomato basil sauce

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and creamy burrata on top

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest. Pairs well with Pinot Noir and Merlot.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours). Pairs well with Primitivo and Chianti.

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio. Pairs well with Prosecco.

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce. Pairs well with Chardonnay.

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper. Pairs well with Moscato.

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom. Pairs well with Brunello and Barolo.

Handmade spinach pasta filled with ricotta and pecorino cheese, shaped like little hats. Served in a delicate butter sauce with pine nuts and crispy prosciutto. Pairs well with Pinot Noir.

Table presentation of Clay Baked Sea Bass, accompanied by our homemade green spinach potato gnocchi in a blend of Italian sun-dried tomato and cheddar sauce. Pairs well with Pinot Grigio and Chardonnay.

Lamb shank seasoned with honey Dijon mustard, herbs. Served with pappardelle pasta red sauce. Pairs well with Primitivo.

Beef tenderloin filet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade ground 3 cheese. Pairs well with Amarone and Barolo.

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce. Pairs well with Brunello.

Vanilla gelato, praline crunch, served with a shot of espresso

Italian sponge cake, espresso, mascarpone cream

Creamy Nutella mousse, hazelnut crunch

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Five 100% beef meatballs served in our homemade tomato basil sauce

Served with extra virgin olive oil, black pepper and garlic

Tender octopus slices served with arugula and semi-dried tomato

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with balsamico di modena and extra virgin olive oil

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil

Crisp Romaine lettuce, crunchy croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Artichoke hearts, sun-dried tomato, crushed red pepper over crisp arugula leaves

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Handcrafted Jumbo Tortellini stuffed with a blend of prosciutto, burrata cheese & herbs, wrapped in our homemade green spinach pasta and served with 3 cheese sauce

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade purple sweet potato gnocchi in a blend of garlic, lemon and herb sauce.

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Long, thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Long, thin pasta ribbons coated in our homemade creamy white sauce, mad with Parmesan, Mozzarella and Asiago cheese.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

A classic and comforting combination! Long, thin pasta ribbons accompanied by four 100% beef meatballs, all coated in our homemade tomato-basil sauce.

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Artichoke hearts, tomato, country croutons, crushed red pepper

Fresh basil, cherry tomatoes, extra virgin olive oil

Premium Prosciutto di Parma, Genoa Salami, 24 month aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Boretanne Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Tender octopus slices served with arugula and semi dried tomato. Served with Turci dressing.

Five 100% beef meatballs served in our homemade tomato basil sauce.

Served with extra virgin olive oil, black pepper and garlic.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic.

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper.

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey.

Long thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, flat ribbons of pasta tossed in a rich, creamy sauce

Long, wide ribbons of pasta tossed in a spicy tomato sauce

A classic Italian meat sauce, slow-cooked to perfection

Cheese ravioli, tomato basil sauce

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and creamy burrata on top

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest. Pairs well with Pinot Noir and Merlot.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours). Pairs well with Primitivo and Chianti.

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio. Pairs well with Prosecco.

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce. Pairs well with Chardonnay.

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper. Pairs well with Moscato.

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom. Pairs well with Brunello and Barolo.

Handmade spinach pasta filled with ricotta and pecorino cheese, shaped like little hats. Served in a delicate butter sauce with pine nuts and crispy prosciutto. Pairs well with Pinot Noir.

Table presentation of Clay Baked Sea Bass, accompanied by our homemade green spinach potato gnocchi in a blend of Italian sun-dried tomato and cheddar sauce. Pairs well with Pinot Grigio and Chardonnay.

Lamb shank seasoned with honey & Dijon mustard, herbs. Served with pappardelle pasta & red sauce. Pairs well with Primitivo.

Beef tenderloin filet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade ground 3 cheese. Pairs well with Amarone and Barolo.

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce. Pairs well with Brunello.

Vanilla gelato, praline crunch, served with a shot of espresso

Italian sponge cake, espresso, mascarpone cream

Creamy Nutella mousse, hazelnut crunch

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Five 100% beef meatballs served in our homemade tomato basil sauce

Served with extra virgin olive oil, black pepper and garlic

Tender octopus slices served with arugula and semi-dried tomato

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with balsamico di modena and extra virgin olive oil

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil

Crisp Romaine lettuce, crunchy croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Artichoke hearts, sun-dried tomato, crushed red pepper over crisp arugula leaves

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Handcrafted Jumbo Tortellini stuffed with a blend of prosciutto, burrata cheese & herbs, wrapped in our homemade green spinach pasta and served with 3 cheese sauce

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade purple sweet potato gnocchi in a blend of garlic, lemon and herb sauce.

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Long, thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Long, thin pasta ribbons coated in our homemade creamy white sauce, mad with Parmesan, Mozzarella and Asiago cheese.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

A classic and comforting combination! Long, thin pasta ribbons accompanied by four 100% beef meatballs, all coated in our homemade tomato-basil sauce.

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Lightly fried burrata, bolognese sauce and a touch of our pesto sauce on top

Black truffle, garlic, EVOO

Olive oil, herbs

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borretane Onions and Italian olives. To elevate your experience, this antipasto is presented on a wooden clothesline.

Cherry tomatoes, basil, balsamic

Romaine, croutons, Parmigiano Reggiano

Mixed greens, balsamic dressing, tomato

Prosciutto di Parma, burrata, olive oil

Tomato, basil, garlic, olive oil, balsamic glaze

Ricotta, truffle, honey

All three flavors

Thinly sliced raw filet mignon, arugula, Parmigiano Reggiano, capers, EVOO

Thinly sliced roasted pork, herbs, EVOO, lemon zest

Ravioli filled with pear and cheese, 3-cheese sauce, pistachio, whole pear poached in wine

Potato gnocchi, pesto, burrata

Spinach pasta, ricotta, 3-cheese sauce, prosciutto

Spinach pasta, slow-cooked meat ragu, tomato basil sauce

Spicy tomato sauce

Sweet potato gnocchi, cheese sauce

Creamy mushroom sauce

Tomato sauce, basil olive oil, crispy basil leaves

Blend of three cheeses

100% beef Bolognese sauce

Bolognese, béchamel, mozzarella

Breaded chicken

Tomato sauce

Broccolini sautéed with garlic and olive oil

Garlic, olive oil

Grilled sausage

Olive oil, sea salt

with 3 cheese gnocchi and mushroom wine sauce

pea purée, tomato confit and orange zest

with mezzi rigatoni pasta and tomato sauce

pumpkin purée, broccoli, almonds and demi-glace sauce

Enjoy three large, crunchy shells filled with ricotta and chocolate chip cream, topped with chocolate chips, crushed pistachios, or Nutella*. Served tableside for an unforgettable treat.

Our best-seller! Rich and creamy, layered with coffee-soaked ladyfingers. Served with a shot of espresso (to be poured over it)

A scoop of vanilla gelato served with a double shot of Lavazza espresso

Layers of Sicilian lemon-infused sponge cake filled with creamy Italian mascarpone and topped with white chocolate curls.

French vanilla gelato topped with crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella*

Refreshing pineapple with mint

Ask for the flavor of the day

Rich homemade chocolate cake with a molten center, served warm with vanilla gelato

Double espresso, milk, foam

Double espresso, foam

Single espresso, milk

Double espresso, hot water

Selection of teas

Aged agave wine, cold brew espresso.

Prosecco & peach puree.

Prosecco & strawberry puree.

Prosecco & freshly squeezed orange juice.

Sweet & creamy red wine & berries mix.

Sweet & creamy white wine & coconut mix.

Red wine, orange juice, soda & fresh fruits.

White wine, lime, seasonal berries & prosecco.

Prosecco, aged wine & sparkling water.

White wine, lemon soda, fresh lemon & mint.

Prosecco & classic Italian sanbitter.

Choice of Strawberry, Pina Colada or Mango.

100% Chardonnay. Crisp Northern Italian Chardonnay with bright green apple notes.

100% Chardonnay. Flavors of meyer lemon, pineapple and honeydew are balanced by a hint of toasty oak.

100% Sauvignon Blanc. Zesty and tropical with quintessential Marlborough character.

100% Pinot Grigio. Light, dry, and wonderful refreshing with subtle citrus undertones.

100% Moscato. Sweet, aromatic, and gently sparkling with notes of ripe peach.

100% Riesling. Off-dry with brilliant acidity and flavors of juicy stone fruit.

100% Vinho Verde. Light, gently effervescent, and perfectly crisp for warm sunny days.

80% Brachetto 20% Freisa. A unique sweet red, slightly fizzy with rich, jammy berry flavors.

100% Montepulciano. Robust and rustic, featuring dark plum and a hint of warm spice.

100% Primitivo. Rich and bold, bursting with flavors of dark cherry and blackberry.

Blend of Corvina, Rondinella & Molinara. Known as "Baby Amarone," has deep fruit flavors & velvety texture.

100% Malbec. Smooth and spicy, layered with concentrated dark fruits and a touch of cocoa.

100% Merlot. Approachable and soft, highlighting luscious red cherry and subtle vanilla.

100% Pinot Noir. Elegant and earthy, featuring delicate red fruit aromatics and a smooth finish.

Zinfandel, Merlot, Petite Sirah & Cabernet Sauvignon. A juicy, dynamic, and crowd-pleasing blend with a lingering finish.

Blend of Lambrusco, Negroamaro, Nero di Troia. Medium-bodied with dried fruit complexity, soft tannins.

100% Cabernet Sauvignon. Bold and structured with cassis, dark chocolate, & toasted oak.

100% Sangiovese Grosso. Bright, vibrant, and incredibly food-friendly with classic cherry notes.

80% Cabernet Sauvignon 20% Merlot. A modern blend showcasing bold red fruit, peppery spice, velvety mouthfeel.

100% Glera. Refreshingly vibrant, featuring delicate aromas of white peach and green apple.

Blend of Chardonnay & Pinot Noir. Iconic and perfectly balanced, notes of crisp apple, citrus, & toasted brioche.

Blend of Chardonnay & Pinot Noir. Luxurious grower champagne with a creamy texture & complex minerality.

Blend of Glera & Pinot Noir. Delicate and fruit-forward with hints of wild strawberry & raspberry.

100% Glera. Crisp, lively, and floral in a convenient single-serve format.

100% Sauvignon Blanc. Bright acidity with bursting flavors of passionfruit, melon, and citrus zest.

100% Chardonnay. Elegant and rich, boasting baked apple, vanilla, and a buttery finish.

100% Pinot Gris. The bright and refreshing palate offers juicy white peach flavors.

100% Brachetto. Naturally sweet, lightly fizzy. Red bright color, fresh flower and rose notes on the nose.

100% Moscato. Sweet and lightly sparkling with enticing notes of peach blossom and honey.

100% Pinot Grigio. Golden-yellow fresh tropical notes of banana and passion fruit. The palate is savory and mineral.

100% Sangiovese. Golden-yellow fresh tropical notes of banana and passion fruit. The palate is savory and mineral.

100% Sauvignon Blanc. A vibrant expression with distinctive herbal, flint, and grapefruit aromatics.

80% Cabernet Sauvignon 20% Merlot. A modern blend showcasing bold red fruit, peppery, velvety mouthfeel.

70% Cabernet Sauvignon 20% Merlot 10% Cabernet Franc. A legendary and influential wine, flawlessly blending Sangiovese with Cabernet.

70% Cabernet Sauvignon 30% Cabernet Franc. An iconic, world-class blend renowned for its elegance, power, and dark fruit core.

100% Pinot Noir. Smooth and medium-bodied, layered with red cherry, plum, and subtle earthiness.

100% Cabernet Sauvignon. Approachable and fruit-driven, showcasing blackberry, cassis, and soft tannins.

100% Cabernet Sauvignon. Approachable and fruit-driven, showcasing blackberry, cassis, and soft tannins.

100% Cabernet Sauvignon. A Napa Valley classic with robust flavors of dark chocolate, black cherry, and oak.

100% Cabernet Sauvignon. Opulent and full-bodied, renowned for its velvety texture and rich dark fruit.

100% Sangiovese Grosso. Bright and lively Sangiovese, bursting with red berry flavors and floral notes.

100% Sangiovese. Traditional and food-friendly, featuring tart cherry, leather, and fine tannins.

90% Sangiovese 10% Cabernet. Aged for added complexity, presenting dark cherry, tobacco, long finish.

90% Sangiovese 10% Merlot. The pinnacle of the estate, rich with layered dark fruits and refined structure.

100% Nebbiolo. Highly structured with notes of Truffle, roses, and dried cherry.

Blend of Corvina, Rondinella e Molinara. Powerful and luscious, made from dried grapes yielding intense raisin & fig.

Blend of Corvina, Rondinella e Molinara. Exceptionally rich and full-bodied, complex layers of dark chocolate & plum.

100% Nebbiolo. Highly structured with notes of Truffle, roses, and dried cherry.

100% Sangiovese Grosso. Elegant and age-worthy, showing powerful tannins, blackberry, and earth.

100% Sangiovese Grosso. A masterful expression of Tuscany, offering exquisite balance and deep complexity.

Refreshing pineapple with mint.

Our best-seller! Rich & creamy flavor mixed with the coffee-soaked lady fingers. Served with a shot of espresso (to be poured over it).

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze.

Creamy and flavorful cheesecake topped with a generous layer of Nutella®.

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce.

Enjoy three large, crunchy shells filled with ricotta and chocolate chip cream, topped with chocolate chips, crushed pistachio, or Nutella®. Served tableside for an unforgettable treat.

Vanilla gelato scoop served with a double shot of Lavazza® espresso.

Ask for the flavor of the day.

Rich homemade chocolate cake with a molten center, served warm with vanilla gelato.

Piemonte, Italy

Piemonte, Italy

Douro Valley, Portugal

Douro Valley, Portugal

Savoia | Italy

Savoia | Italy

Bodegas Altanza | Spain