폴로네즈
ポロネーズ / Polonaise
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
지역에 뿌리를 둔 숨겨진 양식 레스토랑
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Six-course menu including popular seasonal vegetable potage Main course can be selected as Japanese beef. Plus ¥700 Sirloin or Stew Plus ¥1,000 fillet We will write a message on the dessert for your anniversary. （200 yen per person) Please make a reservation at least one day in advance.
7-course menu including popular seasonal vegetable potage Main course can be selected as Japanese beef. Plus ¥700 Sirloin or Stew We will write a message on the dessert for your anniversary. （200 yen) Please make a reservation at least one day in advance.
Enjoy a juicy hamburger steak topped generously with a rich demi-glace sauce inherited from the previous generation, served on a hot plate.
Tender beef stew made with rich demi-glace sauce inherited from the previous generation
Blackboard menu example: Pan-seared snapper served with couscous and a sauce that perfectly complements the seasonal fish.
Cooked in low-temperature oil, crispy on the outside and moist on the inside
Blackboard menu example: Tomato cream pasta with blue crab
Assorted desserts with a message for about 2 people
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