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A hidden gem of a Western-style restaurant rooted in the community
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Six-course menu including popular seasonal vegetable potage Main course can be selected as Japanese beef. Plus ¥700 Sirloin or Stew Plus ¥1,000 fillet We will write a message on the dessert for your anniversary. （200 yen per person) Please make a reservation at least one day in advance.
7-course menu including popular seasonal vegetable potage Main course can be selected as Japanese beef. Plus ¥700 Sirloin or Stew We will write a message on the dessert for your anniversary. （200 yen) Please make a reservation at least one day in advance.
Enjoy a juicy hamburger steak topped generously with a rich demi-glace sauce inherited from the previous generation, served on a hot plate.
Tender beef stew made with rich demi-glace sauce inherited from the previous generation
Blackboard menu example: Pan-seared snapper served with couscous and a sauce that perfectly complements the seasonal fish.
Cooked in low-temperature oil, crispy on the outside and moist on the inside
Blackboard menu example: Tomato cream pasta with blue crab
Assorted desserts with a message for about 2 people
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