포터&루크스 레스토랑

mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing

fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing

served with ranch dressing

served with housemade tortillas

domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini

hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy

chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread

cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce

penne pasta tossed with a buttercream sauce filled with local gulf shrimp

Louisiana crawfish tails in a decadent cream sauce tossed with penne

penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp

voted top in ten in the city for fried chicken by local food critic tom fitzmorris

slow roasted and super juicy lightly seasoned and crusted with fresh herbs

camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice

simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks

diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices

local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice

local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits

fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices

zucchini and yellow squash sautéed with olive oil salt and pepper

tossed with Applewood bacon and crusted with grated parmesan and oven roasted

fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper

made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar

penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar

new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo

potatoes mashed with heavy cream , butter, salt and pepper

Herb Crusted Prime Rib served with Brabant potatoes, au jus and horseradish crema

Fresh Local Softshell Fried Golden Brown and Served over Angel hair Pasta Topped with A Light Crawfish and Shrimp Butter Cream Sauce

Choice of Seafood gumbo, turtle , or dujour

house salad, or caesar

13oz prime bone in filet served with truffle potatoes and creamed spinach

fresh Gulf Pompano charbroiled and topped with local lump crabmeat and lemon butter served with brabant potatoes and asparagus

breaded eggplant medallions Served over angel hair pasta topped with a crawfish and shrimp buttercream sauce

14 oz bone in veal chop lightly breaded and flash fried Served with pasta and red gravy

Breaded free range chicken breast served over Paradelle pasta tossed in a creamy alfredo sauce

CHEFS CREATES ITALIAN SPECIALS THAT VARY WEEKLY

EVERY FRIDAY AND SATURDAY CHEF CREATES NEW SEASONAL SPECIALS

WITH CHOICE OF: GRITS, HASHBROWNS, MEAT CHOICE:BACON, HAM, SMOKED SAUSAGE, BREAD CHOICE:WHITE, WHEAT, OR BISCUIT

EGGS ,SMOKED SAUSAGE, BACON ,ONION, BELL PEPPER, MOZZARELLA AND CHEDDAR CHEESES

HAM ,CHEDDAR, BACON, SERVED WITH HASHBROWNS OR GRITS AND WHITE BREAD WHEAT BREAD OR BISCUIT

SHRIMP, CRAWFISH, TOMATOES, MUSHROOMS, ABD CHEDDAR SERVED WITH GRITS OR HASHBROWNS, AND WHIT BREAD WHEAT BREAD OR BISCUIT

SOUTHERN FRIED CHICKEN BREAST SERVED ON A SPLIT BISCUIT TOPPED WITH 2 POACHED EGGS AND HOLLANDAISE SERVED WITH GRITS OR HASHBROWNS

ENGLISH MUFFIN TOPPED WITH GRILLED CHISESI HAM TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED WITH HASHBROWNS AND ASPARAGUS

SAUTEED SPINACH AND GARLIC TOPPED WITH TWO POACHED EGGS HOLLANDAISE AND SERVED WITH HASHBROWNS AND ASPARAGUS

TWO FRIED CHICKEN BREASTS STACKED BETWEEN TWO BEGIUM WAFFLES DRIZZLED WITH CANE SYRUP AND POWDERED SUGAR

mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing

fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing

served with ranch dressing

served with housemade tortillas

domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini

hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy

chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread

cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce

penne pasta tossed with a buttercream sauce filled with local gulf shrimp

Louisiana crawfish tails in a decadent cream sauce tossed with penne

penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp

voted top in ten in the city for fried chicken by local food critic tom fitzmorris

slow roasted and super juicy lightly seasoned and crusted with fresh herbs

camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice

simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks

diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices

local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice

local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits

fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices

zucchini and yellow squash sautéed with olive oil salt and pepper

tossed with Applewood bacon and crusted with grated parmesan and oven roasted

fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper

made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar

penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar

new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo

potatoes mashed with heavy cream , butter, salt and pepper

Herb Crusted Prime Rib served with Brabant potatoes, au jus and horseradish crema

Fresh Local Softshell Fried Golden Brown and Served over Angel hair Pasta Topped with A Light Crawfish and Shrimp Butter Cream Sauce

Choice of Seafood gumbo, turtle , or dujour

house salad, or caesar

13oz prime bone in filet served with truffle potatoes and creamed spinach

fresh Gulf Pompano charbroiled and topped with local lump crabmeat and lemon butter served with brabant potatoes and asparagus

breaded eggplant medallions Served over angel hair pasta topped with a crawfish and shrimp buttercream sauce

14 oz bone in veal chop lightly breaded and flash fried Served with pasta and red gravy

Breaded free range chicken breast served over Paradelle pasta tossed in a creamy alfredo sauce

fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis

cubed Sashimi grade tuna tossed with sesame oil, soy sauce green onion red pepper flakes avocado and topped with sriacha aioli and eel sauce served with won ton chips

louisiana shrimp served over mixed greens with our homemade remoulade sauce

farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy

lightly battered, fried golden brown

proscuitto, mozzarella, ricotta, dates and baby arugala

shaved grilled chicken breast, basil pesto, mozzarella, parmesan and diced tomatoes

genoa salami, olive salad, mozzarella cheese, parmesan cheese

fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese

fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing

fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing

Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing

crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing

Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings

Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings

Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing

3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing

chef's almost famous fried chicken! served with french fries or potato du jour

served with fresh vegetables

served with potato du jour

panned eggplant cup filled with shrimp crawfish in a light butter cream sauce, served with angel hair pasta

Please ask your server about our Chef's Selection of USDA Prime Beef. All Chefs Selections will Come with Vegetable and Potatoes

two homemade hand rolled meatballs served over pasta with red gravy

eggplant medallions layered with mozzarella cheese red gravy, baked, served with pasta

chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese red gravy, baked, served with pasta

veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese red gravy, baked, served with pasta

fresh atlantic salmon served with brabant potatoes and asparagus

market price

10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun

toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard

market price

fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable

grilled or fried, served with fries

served with fries

served with fries

vanilla bread pudding topped with white chocolate sauce and powdered sugar

with House Made Balsamic Vinaigrette, or Caesar

Served with Au Jus, Mashed Potatoes, Asparagus and Horseradish Crema

Served over Angel Hair Pasta Topped with a Crawfish and Andouille Sauce

Served over Spinach Rockefeller

with Pasta and Red Gravy

Layers of Ground Italian Sausage, Seasoned Ground Beef, Ricotta, Mozzarella, and Parmesan Cheeses Topped with Red Gravy

CHEFS CREATES ITALIAN SPECIALS THAT VARY WEEKLY

EVERY FRIDAY AND SATURDAY CHEF CREATES NEW SEASONAL SPECIALS

WITH CHOICE OF: GRITS, HASHBROWNS, MEAT CHOICE:BACON, HAM, SMOKED SAUSAGE, BREAD CHOICE:WHITE, WHEAT, OR BISCUIT

EGGS ,SMOKED SAUSAGE, BACON ,ONION, BELL PEPPER, MOZZARELLA AND CHEDDAR CHEESES

HAM ,CHEDDAR, BACON, SERVED WITH HASHBROWNS OR GRITS AND WHITE BREAD WHEAT BREAD OR BISCUIT

SHRIMP, CRAWFISH, TOMATOES, MUSHROOMS, ABD CHEDDAR SERVED WITH GRITS OR HASHBROWNS, AND WHIT BREAD WHEAT BREAD OR BISCUIT

SOUTHERN FRIED CHICKEN BREAST SERVED ON A SPLIT BISCUIT TOPPED WITH 2 POACHED EGGS AND HOLLANDAISE SERVED WITH GRITS OR HASHBROWNS

ENGLISH MUFFIN TOPPED WITH GRILLED CHISESI HAM TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED WITH HASHBROWNS AND ASPARAGUS

SAUTEED SPINACH AND GARLIC TOPPED WITH TWO POACHED EGGS HOLLANDAISE AND SERVED WITH HASHBROWNS AND ASPARAGUS

TWO FRIED CHICKEN BREASTS STACKED BETWEEN TWO BEGIUM WAFFLES DRIZZLED WITH CANE SYRUP AND POWDERED SUGAR

mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing

fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing

served with ranch dressing

served with housemade tortillas

domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini

hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy

chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread

cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce

penne pasta tossed with a buttercream sauce filled with local gulf shrimp

Louisiana crawfish tails in a decadent cream sauce tossed with penne

penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp

voted top in ten in the city for fried chicken by local food critic tom fitzmorris

slow roasted and super juicy lightly seasoned and crusted with fresh herbs

camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice

simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks

diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices

local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice

local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits

fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices

zucchini and yellow squash sautéed with olive oil salt and pepper

tossed with Applewood bacon and crusted with grated parmesan and oven roasted

fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper

made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar

penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar

new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo

potatoes mashed with heavy cream , butter, salt and pepper

Herb Crusted Prime Rib served with Brabant potatoes, au jus and horseradish crema

Fresh Local Softshell Fried Golden Brown and Served over Angel hair Pasta Topped with A Light Crawfish and Shrimp Butter Cream Sauce

Choice of Seafood gumbo, turtle , or dujour

house salad, or caesar

13oz prime bone in filet served with truffle potatoes and creamed spinach

fresh Gulf Pompano charbroiled and topped with local lump crabmeat and lemon butter served with brabant potatoes and asparagus

breaded eggplant medallions Served over angel hair pasta topped with a crawfish and shrimp buttercream sauce

14 oz bone in veal chop lightly breaded and flash fried Served with pasta and red gravy

Breaded free range chicken breast served over Paradelle pasta tossed in a creamy alfredo sauce

with House Made Balsamic Vinaigrette, or Caesar

Served with Au Jus, Mashed Potatoes, Asparagus and Horseradish Crema

Served over Angel Hair Pasta Topped with a Crawfish and Andouille Sauce

Served over Spinach Rockefeller

with Pasta and Red Gravy

Layers of Ground Italian Sausage, Seasoned Ground Beef, Ricotta, Mozzarella, and Parmesan Cheeses Topped with Red Gravy

fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis

cubed Sashimi grade tuna tossed with sesame oil, soy sauce green onion red pepper flakes avocado and topped with sriacha aioli and eel sauce served with won ton chips

louisiana shrimp served over mixed greens with our homemade remoulade sauce

farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy

lightly battered, fried golden brown

proscuitto, mozzarella, ricotta, dates and baby arugala

shaved grilled chicken breast, basil pesto, mozzarella, parmesan and diced tomatoes

genoa salami, olive salad, mozzarella cheese, parmesan cheese

fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese

fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing

fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing

Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing

crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing

Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings

Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings

Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing

3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing

chef's almost famous fried chicken! served with french fries or potato du jour

served with fresh vegetables

served with potato du jour

panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta

Please ask your server about our Chef's Selection of USDA Prime Beef. All Chefs Selections will Come with Vegetable and Potatoes

two homemade hand rolled meatballs served over pasta with red gravy

eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta

chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta

veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta

fresh atlantic salmon served with brabant potatoes and asparagus

market price

10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun

toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard

market price

fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable

grilled or fried, served with fries

served with fries

served with fries

vanilla bread pudding topped with white chocolate sauce and powdered sugar

CHEFS CREATES ITALIAN SPECIALS THAT VARY WEEKLY

EVERY FRIDAY AND SATURDAY CHEF CREATES NEW SEASONAL SPECIALS

WITH CHOICE OF: GRITS, HASHBROWNS, MEAT CHOICE:BACON, HAM, SMOKED SAUSAGE, BREAD CHOICE:WHITE, WHEAT, OR BISCUIT

EGGS ,SMOKED SAUSAGE, BACON ,ONION, BELL PEPPER, MOZZARELLA AND CHEDDAR CHEESES

HAM ,CHEDDAR, BACON, SERVED WITH HASHBROWNS OR GRITS AND WHITE BREAD WHEAT BREAD OR BISCUIT

SHRIMP, CRAWFISH, TOMATOES, MUSHROOMS, ABD CHEDDAR SERVED WITH GRITS OR HASHBROWNS, AND WHIT BREAD WHEAT BREAD OR BISCUIT

SOUTHERN FRIED CHICKEN BREAST SERVED ON A SPLIT BISCUIT TOPPED WITH 2 POACHED EGGS AND HOLLANDAISE SERVED WITH GRITS OR HASHBROWNS

ENGLISH MUFFIN TOPPED WITH GRILLED CHISESI HAM TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED WITH HASHBROWNS AND ASPARAGUS

SAUTEED SPINACH AND GARLIC TOPPED WITH TWO POACHED EGGS HOLLANDAISE AND SERVED WITH HASHBROWNS AND ASPARAGUS

TWO FRIED CHICKEN BREASTS STACKED BETWEEN TWO BEGIUM WAFFLES DRIZZLED WITH CANE SYRUP AND POWDERED SUGAR