라 마셀리아 RI

Crispy fried Zucchini Chef Pino style

Thinly sliced raw beef with arugula, parmesan cheese & hearts of palm

Creamy center mozzarella cheese with tomatoes and Prosciutto di Parma

Assortment of Italian cured meats & cheese

Fresh daily made meatballs with tomato sauce & basil

Golden fried calamari, shrimp, and sea scallops

Grilled baby octopus and cuttlefish with broccoli rabe and fava bean puree

Oysters of the day on half shell

Shrimp Cocktail

Mesclun salad with balsamic vinegar dressing

Arugula, radicchio, endives, mushrooms olives, tomato, and roasted sweet peppers

Mesclun salad with string beans, cherry tomatoes, and warm goat cheese

Frisée salad with Parmesan cheese and crispy bacon

Baby spinach salad with pears, walnuts, and Gorgonzola dressing

Artichoke salad with avocado, pistachios, and shaved Parmesan cheese

Spaghetti with cherry tomato sauce & basil

Linguini with fresh baby clams, garlic and white wine sauce

Perciatelli pasta with onions, pancetta, and pecorino cheese

Large tube shape pasta with short ribs, baby meatballs, Italian sausage and tomato sauce

Fresh homemade spinach pappardelle with pesto and imported creamy burrata

Little ears shaped pasta with broccoli rabe & Italian sausage

Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style

Homemade fresh fettuccine with freshly made meat sauce

Homemade short cut thick fettuccine in a light tomato sauce with eggplant & smoked mozzarella cheese

Homemade tagliolini with Main lobster, a touch of tomato & brandy cream sauce

Homemade potato gnocchi with radicchio and taleggio cheese sauce

Fresh tube-shaped pasta with local Italian sausage, mixed mushrooms, red wine, black truffle & a touch of cream

Grilled thinly pounded chicken breast with arugula, black olives and cherry tomatoes salad

Chunks of boneless chicken with mushrooms, Italian sausage, in a red wine and shallot sauce

Chicken breast stuffed with spinach and fontina cheese in a cherry tomato sauce

Duck breast with orange and black cherry sauce

Veal Scaloppini with lemon & capers sauce

Thinly pounded breaded veal chop with arugula and tomato salad

Grilled 24oz. veal chop with fresh aromatic herbs

Grilled Black Angus 16oz. NY strip sliced thin with a Barolo red wine sauce and Italian fries

Grilled salmon fillet with grilled zucchini and mustard sauce

Italian fries

Sautéed spinach with garlic

Sautéed broccoli

Sautéed broccoli rabe