파르페 앤 레스토랑 하와이

A parfait topped with gelato and soft serve ice cream over fresh fruits. It is topped with fondant chocolate ice cream, ensuring the highest satisfaction! The gelato is available in a daily selection of three different flavors.

This menu features two layers of gelato that can be enjoyed in a daily rotation. It is a popular choice for those who want to try multiple gelato flavors. The presentation is fun and delicious, using animal-shaped containers sourced from overseas!

This menu features two layers of daily changing gelato plus various toppings! It's perfect for those who want to enjoy multiple gelato flavors, as well as for those who want to indulge in a luxurious combination of carefully selected toppings and gelato! There are many items that have been featured on TV, and this menu is rapidly gaining popularity.

As the name suggests, this menu is all about chocolate! It features a fondant chocolate ice cream made with an extreme amount of Valrhona cocoa, which is very popular among women, topped with rich chocolate sorbet and soft serve. The toppings include a tasting of three types of chocolate from different cocoa origins! This is a classic menu item with many repeat customers, making it one of the few fixed menu items. It's a parfait highly recommended for chocolate lovers!

A parfait topped with matcha sorbet over matcha ice cream, fully loaded with matcha from top to bottom! We use luxurious matcha that is typically used by the Urasenke school. Topped with Japan's finest shiratama (sweet rice dumplings) and custom-made red beans, this parfait is sure to satisfy matcha lovers with its rich flavor and high-quality bitterness.

A parfait served with one type of daily gelato and soft serve, approximately half the size of a regular parfait. It's a delightful size for children and after meals! After a meal, it can be enjoyed as a set with a drink for 500 yen. For children, you can choose the gelato.

Featuring the finest black pork, Nagasaki wagyu, traditionally made Iki tofu, and aromatic 'Calpis butter' favored by top chefs, this dish is elevated to a higher level of deliciousness! A popular menu item for both children and adults!

Steamed organic pumpkin from Hokkaido, inside a gratin! Its healthy deliciousness is widely loved. It is a popular menu item among vegetarians as well. We prepare it every day without change!

The Menchi Katsu made from Black Wagyu beef is deep-fried in rice oil for a healthy finish.

We made a healthy version of meat and potato croquettes using Hokkaido potatoes, fried in rice oil.

Croquettes made with Hokkaido pumpkin, fried in rice oil for a healthy finish.

Made with Mitsuse chicken and sun eggs, prepared with two-year aged soy sauce.

Made with additive-free bacon, wild mushrooms from France, and pilaf with sun eggs, prepared with Calpis butter.

We finished the dry curry with additive-free bacon and sun eggs using Gamsama Sambar. Gamsama Sambar is sourced directly by my Indian friend Raja, resulting in a superior taste!

This dish features rice with meat miso made from Kirishima black pork and Hattoki green onions, finished with plenty of domestic ginger.

Fried rice made with additive-free chashu, Hachibuki green onions, and sun eggs, finished with Nagoya Cochin broth, resulting in a fragrant fried rice doria.

This is a doria made with kinpira rice featuring Kirishima black pork, burdock root, and organic konjac, prepared with Michelin-starred olive oil.

This dish features Mitsuse chicken and burdock root stir-fried with ginger, finished with plenty of domestic ginger.