하이카라테이
盃花羅亭 / Haikaratei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
오카야마 흑모 와규를 만끽할 수 있는 전통 가게
평가
일본사용자 평가3.10(1건)리뷰
메뉴
We will prepare the finest Japanese black beef from Okayama Prefecture.
Prefectural black Wagyu beef loin, very soft to the tongue.
Our sukiyaki is cooked with our special sauce. Our sukiyaki is the No. 1 sukiyaki dish you can order, with a juicy, delicious flavor.
Prefectural black Japanese beef A4 rank, flavorful meat raised on farms in the prefecture.
A4 black Wagyu beef loin from the prefecture, with a meaty flavor. Recommended course.
Appetizer, Japanese loin, additional loin, vegetable set, egg, udon noodle, sweet This course is often ordered by banquet guests. We accept reservations only. The meat is lean and light.
The lean meat is light and healthy. The most popular banquet course.
Banquet Courses
Super Dry
Super Dry
Lemon, Grape, Calpis, Yuzu, Plain
Plum wine, Yuzu wine, Apricot wine soda mix +150 yen
Bottle 5000 yen
Soda mix + 150 yen
Soda mix + 150 yen
Soda split + 150 yen
Soda mix + 150 yen
Soda mix + 150 yen
Oolong tea, green tea, cola, ginger, orange juice, Calpis, carbonated water
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