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더 캐피털 그릴

Name: 더 캐피털 그릴
Address: 9005 Mercato Dr, Naples, FL 34108, 나폴리, 플로리다 주, US
Telephone: +12392540640
Price range: USD 75

The Capital Grille

3.66

（0건）

USD 75

스테이크 하우스

나폴리, 플로리다 주, 미국

0

공지사항

A note from the restaurant The Capital Grille is a fine dining restaurant with an elegant atmosphere. To maintain this experience for everyone, we ask guests to dress in attire that is appropriate for our restaurant. If unsure, think business casual or resort evening wear. The following are not permitted: athletic shorts, uncovered sports bras, bra-style tops, excessively revealing clothing, exposed undergarments, offensive language or imagery, and clothing emitting offensive orders. Men's shirts must have sleeves.

예약

예약 불가

음식 종류

가격대

USD 75

영업시간

주소

결제 방법

신용카드 사용 가능（체크카드）

세련된 스테이크하우스 다이닝

더 캐피탈 그릴은 전문적으로 준비된 고기와 새우 칵테일 같은 해산물 스타터, 풍부한 디저트를 제공하는 클래식한 스테이크하우스 경험을 제공합니다. 손님들은 도착부터 출발까지 세심하고 세련된 서비스를 경험하며, 직원들이 일일 스페셜과 페어링을 안내합니다. 세련된 분위기와 세심한 디테일이 아늑한 식사와 대규모 모임 모두에 적합한 환경을 만들어냅니다.

평가

3.66（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Desserts

Drinks

Lunch

Dinner

House-Made Desserts

The Capital Grille Cheesecake

Brûlée style with fresh berries

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Classic Crème Brûlée

With seasonal berries

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Coconut Cream Pie

With House Made Rum Caramel Sauce

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Warm Double Chocolate Cake

With Port Wine Infused Cherries and Ice Cream

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Flourless Chocolate Espresso Cake

With Cocoa Powder and Fresh Raspberries

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Seasonal Berries

With vanilla bean crème anglaise

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Cocktails

Stoli Doli

The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991

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Black Tie Margarita

Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim

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Kona Espresso Martini

Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust

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Belvedere Single Estate Mule

Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling's Ginger Beer

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The Bohemian

Absolut Apeach, mixed berry cordial, champagne, fresh raspberries

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Capital Cosmopolitan

Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice

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Dirty Goose

Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim

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Passion Fruit Mojito

Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint

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In Fashion

Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry

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Blackberry Bourbon Sidecar

Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme

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Double Oaked & Rye Manhattan

Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.

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Appetizers and Soups

New England Clam Chowder cup

A New England favorite seasoned with our own blend of spices

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New England Clam Chowder bowl

A New England favorite seasoned with our own blend of spices

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Caramelized French Onion Soup cup

Caramelized French Onion Soup crock

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Caramelized French Onion Soup crock

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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

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Caesar Salad with Grana Padano Croutons

A steakhouse classic

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Shrimp Cocktail (5)

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Pan-Fried Calamari with Hot Cherry Peppers

An unexpected and irresistible combination of flavors

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Entrées Salads and Sandwiches

Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette

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Maine Lobster Salad with Citrus Vinaigrette

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The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing

Served with your choice of Parmesan Truffle Fries or Chips

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Ribeye Steak Sandwich with Caramelized Onions and Havarti

Served with Parmesan Truffle Fries.

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The Grille's Signature Cheeseburger with Grilled Onions

Served with Parmesan Truffle Fries.

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Plates

Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)

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New England Clam Chowder

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Field Greens Salad

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Caesar Salad

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Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes

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Roasted Chicken Breast with Mushrooms and Parmesan Risotto

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Sliced Tenderloin Steak Frites with Chimichurri

Served with Rosemary Fries.

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Entrées

Sam's Mashed Potatoes

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Parmesan Truffle Fries

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Creamed Spinach

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Bone-In Dry Aged NY/KC Strip 14oz

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Boneless Prime Ribeye 14 oz

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Filet Mignon 8oz

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Filet Mignon 10oz

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Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

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Appetizers

Fresh Oysters on the Half shell (6)

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Steak Tartare

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Jumbo Lump Crab Cocktail

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Lobster and Crab Cakes

Serves 2

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Shrimp Cocktail (5)

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Nueske's Cherrywood Smoked Bacon with Korean BBQ

Serves 2

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Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

Serves 2

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Pan-Fried Calamari with Hot Cherry Peppers

Serves 2

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Tuna Tartare with Avocado, Mango and Sriracha

Serves 2

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Cold Shellfish Platter

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Grand Plateau

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

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Soups and Salads

New England Clam Chowder cup

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Caramelized French Onion Soup crock

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Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette

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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

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Caesar Salad with Grana Padano Croutons

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Wedge with Bleu Cheese and Smoked Bacon

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Burrata with Heirloom Tomatoes

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Chef's Suggestions

Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence

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Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

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Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter

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Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction

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Seared Tenderloin with Butter Poached Lobster Tails

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Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto

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Main Courses

Dry aged NY/KC Strip 14 oz

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Dry Aged Bone-In NY/KC Strip 18 oz

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Bone-In Ribeye 22oz

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Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz

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Double Cut Lamb Rib Chops (4) with Mint Gremolata

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Roasted Chicken Breast with Mushrooms and Parmesan Risotto

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Filet Mignon 10oz

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Seafood

Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

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Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

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Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter

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For The Table

Skillet Hash Browns with Royal Ossetra Caviar

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Lobster Mac 'N' Cheese

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Parmesan Truffle Fries

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Au Gratin Potatoes

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Roasted Wild Mushrooms

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Sautéed Spinach with Garlic Confit

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Sam's Mashed Potatoes

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Grilled Asparagus with Lemon Mosto

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Creamed Spinach

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Soy Glazed Brussels Sprouts with Bacon

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정보

日本語 English 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

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매장 이름

더 캐피털 그릴

공지사항

A note from the restaurant The Capital Grille is a fine dining restaurant with an elegant atmosphere. To maintain this experience for everyone, we ask guests to dress in attire that is appropriate for our restaurant. If unsure, think business casual or resort evening wear. The following are not permitted: athletic shorts, uncovered sports bras, bra-style tops, excessively revealing clothing, exposed undergarments, offensive language or imagery, and clothing emitting offensive orders. Men's shirts must have sleeves.

예약

예약 불가

음식 종류

전화번호

+1 239-254-0640

주소

영업시간

일요일

16:00~21:00

월요일

11:30~21:00

화요일