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cocoa dust, chocolate pearls

hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and vanilla gelato

ask your server for tonight's flavors

with yuzu and blueberry

coconut ice cream, kahlua anglaise

creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup

Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream

Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream!

Godiva Light And Dark Chocolate Liqueur, Dutch Caramel

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

wagyu beef tartar, shrimp tempura, cucumber, thai hot

sambol honey tuna, cucumber, unagi, sesame

King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll

lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10

ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar

honey sriracha, serrano, green onion, sushi rice, white sesame seed

kimchee vinaigrette, jalapeno

five freshly steamed little neck clams, yukon gold potatoes, oyster crackers

lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne

"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq* [vegetarian on request]

Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters

"chopped" wedge salad, great hill blue cheese, candied walnuts, micro cress

crisp baby romaine, red oak, Treviso radicchio, homemade dressing

roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing

humboldt fog cheese, candied pecans, citrus greens

local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request]

5, under 12 to a pound, Gulf water shrimp

Gulf water shrimp. 6 chef select oysters

Gulf water shrimp, 6 chef select oysters, 3oz. of crab

A chef's flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. Shaved ice, cucumber vodka mignonette. Ask your server for tonight's selection

1/2 ounce of each, Paris Royal Ossetra, Tsar Imperial Royal Ossetra, Tsar Imperial Daurenki

Snake River Gold, Idaho, (F1, Comparable to MS-900)

Snake River Gold, Idaho (F1, Comparable to MS-1000)

Snake River Gold, Idaho, (F1, Comparable to MS-900)

Carrara 640, Australia, (grade 9, MS 1100)

Miyazaki, Japan (A5, BMS 12), soy flight

Carrara 640, Australia, (grade 9, MS 1100)

Snake River Gold, Idaho

red king crab (3oz.), organic asparagus, jumbo lump crab cake white truffle béarnaise, top shelf au poivre

fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki

black truffles from burgundy, petite micro greens, truffle dressing

6oz. hot or cold preparations upon your request

rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue [black and blue available upon request]

irish butter, chardonnay, maine lobster tail

roasted wild mushrooms, demi, delice de bourgnone

3 peppercorn blend, cognac jus, monté au beurre

griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes

gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce

fresh summer vegetable stir fry, sticky rice

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

ask your server for tonight's selection

fresh blackberry yuzu soy, organic veggie stir fry

with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy

bourbon sugar glaze, mango sweet and sour, green papaya and watercress, fresh veggie spring roll

with wild mushroom risotto and a sauce of "screaming hot" rock shrimp, tomatoes, garlic and white wine

Snake River Valley Gold. House cut french fries*, white truffle béarnaise

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce

Snake River Valley Gold. Whipped potatoes, roasted root vegetables, bourbon bordelaise

35 Day Dry Age, Iowa

Snake River Farms Gold, Idaho (F1, Comparable to MS-900)

Carrara 640, Australia, (grade 9, MS 1100)

citrus sour cream

with Irish butter and chives [truffle butter on request]

brown sugar butter, toasted almonds

white truffle aioli

snap peas, eggplant, trumpet mushroom stir fry

grand marnier-honey butter

parmesan crumble

yuzu kosho, roasted cashews

heirloom tomatoes and cherry wood smoked bacon

A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence

Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned With Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon

Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso

Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry

Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liqueur, Traditional Bitters, Dehydrated Orange

A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate" - Véronique Boss-Drouhin

Prunotto's Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it's the elegant expression of Nebbiolo. Barbaresco 2018 is an intense garnet red color. Its nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish

Vibrant nose of red fruit, black licorice and raspberries. On the plate the crisp acidity lends structure and rasp to the wine, delivering bright red fruits, a touch of vanilla, slight dill notes and a delicious crushed graphite like quality. The tannins are moderate and are kept in check by the mid palate density. A complex and intense merlot. - Robin Akhurst, Winemaker

Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full-bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered. - Robert Parker's Wine Advocate

Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample tarry grip, but eschews minerality and finesse for a direct and toast-driven approach. - Wine Spectator

A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

Rough Rider Rye, Lucano Amaro, Carpano Antica

A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence

Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon

Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange

Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso

Boodles Rhubarb Strawberry Gin, Giffard Passion Fruit, Ancho Reyes, Campari

Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry

This is a "man's" margarita, triple the alcohol with just a touch of citrus ... served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol]

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

Wheatly Craft Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha!

1800 Reposado and Corazon Blanco Tequila, Cointreau, Grand Marnier and Fresh Citrus Juices

5 Pepper Vodka and Spicy Bloody Mary Mix, Served With A Draft Beer Chaser

East Meets West In Our Version Of The Sour Apple Martini! Sour Apple Pucker And Wild Apple Vodka Kissed With Ginger

Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice

(Crazy Sick Love) Malfy Con Limone Gin, Gran Gala, Lillet, Lemon Juice and Raspberry

Whitley Neill Rhubarb & Ginger Gin, Lemon, Agave, Muddled Raspberries, 1821 Grapefruit Lavender Bitters, Orange Slice

James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters

Presidente Brandy, Partner Sweet Vermouth, Regan's Orange, Italian Cherries

1792 Small Batch Bourbon, Carpano Antica, Regan's Orange Bitters

Naked Grouse Scotch, Fonseca Bin 27, Carpano Vermouth Walnut Bitters

Nomad Sherry Cask Whiskey, Naked Grouse, Luxardo Amaretto

Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry

1792 Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt

Partida Resposado, Agave, Orange and Chocolate Bitters

Jefferson Ocean "Aged At Sea" Bourbon, Presidente Brandy, St. George Spiced Pear

Dessert Old Fashion with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim

Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries

Wheatley Craft Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate

Maker's Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries

Boodles Rhubarb and Strawberry Gin and Sour

1800 Coconut Blanco Tequila and Sour Orange and a Cherry

Lucky Falernum and Sour

Powers Gold Label Irish Whiskey and Sour

1792 Bourbon, Reef Donkey American Pale Ale

Bruichladdich, The Classic Laddie, Stella Artois

Rittenhouse Rye, Turtle Season IPA

We also offer these classic combos SWC style ... Named after Sonora Webster Carver who for many years dove a horse into a deep pool at Atlantic City's Steel Pier. Although she lost eyesight on a diving mishap, she continued to dive blind for another 19 years!

Fresh Basil, Lemon, Cucumber, Simple Syrup, Perrier Lime Sparkling Water And A Splash Of Tonic

Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Voss Tangerine-Lemongrass Sparkling Water

Raspberry, Blueberry, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite

shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq

"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

griddled wagyu burger, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

honey sriracha, serrano, green onion, sushi rice, white sesame seed

with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6)

Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2)

wagyu beef tartar, shrimp tempura, cucumber, thai hot

sambol honey tuna, cucumber, unagi, sesame

King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll

Snake River Valley Gold, MS-5, house cut french fries, white truffle bearnaise

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce

cocoa dust, chocolate pearls

hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and vanilla gelato

ask your server for tonight's flavors

with yuzu and blueberry

coconut ice cream, kahlua anglaise

creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup

Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream

Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream!

Godiva Light And Dark Chocolate Liqueur, Dutch Caramel

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

wagyu beef tartar, shrimp tempura, cucumber, thai hot

sambol honey tuna, cucumber, unagi, sesame

King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll

lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10

ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar

honey sriracha, serrano, green onion, sushi rice, white sesame seed

kimchee vinaigrette, jalapeno

five freshly steamed little neck clams, yukon gold potatoes, oyster crackers

lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne

"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq* [vegetarian on request]

Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters

"chopped" wedge salad, great hill blue cheese, candied walnuts, micro cress

crisp baby romaine, red oak, Treviso radicchio, homemade dressing

roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing

humboldt fog cheese, candied pecans, citrus greens

local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request]

5, under 12 to a pound, Gulf water shrimp

Gulf water shrimp. 6 chef select oysters

Gulf water shrimp, 6 chef select oysters, 3oz. of crab

A chef's flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. Shaved ice, cucumber vodka mignonette. Ask your server for tonight's selection

1/2 ounce of each, Paris Royal Ossetra, Tsar Imperial Royal Ossetra, Tsar Imperial Daurenki

Snake River Gold, Idaho, (F1, Comparable to MS-900)

Snake River Gold, Idaho (F1, Comparable to MS-1000)

Snake River Gold, Idaho, (F1, Comparable to MS-900)

Carrara 640, Australia, (grade 9, MS 1100)

Miyazaki, Japan (A5, BMS 12), soy flight

Carrara 640, Australia, (grade 9, MS 1100)

Snake River Gold, Idaho

red king crab (3oz.), organic asparagus, jumbo lump crab cake white truffle béarnaise, top shelf au poivre

fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki

black truffles from burgundy, petite micro greens, truffle dressing

6oz. hot or cold preparations upon your request

rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue [black and blue available upon request]

irish butter, chardonnay, maine lobster tail

roasted wild mushrooms, demi, delice de bourgnone

3 peppercorn blend, cognac jus, monté au beurre

griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes

gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce

fresh summer vegetable stir fry, sticky rice

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

ask your server for tonight's selection

fresh blackberry yuzu soy, organic veggie stir fry

with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy

bourbon sugar glaze, mango sweet and sour, green papaya and watercress, fresh veggie spring roll

with wild mushroom risotto and a sauce of "screaming hot" rock shrimp, tomatoes, garlic and white wine

Snake River Valley Gold. House cut french fries*, white truffle béarnaise

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce

Snake River Valley Gold. Whipped potatoes, roasted root vegetables, bourbon bordelaise

35 Day Dry Age, Iowa

Snake River Farms Gold, Idaho (F1, Comparable to MS-900)

Carrara 640, Australia, (grade 9, MS 1100)

citrus sour cream

with Irish butter and chives [truffle butter on request]

brown sugar butter, toasted almonds

white truffle aioli

snap peas, eggplant, trumpet mushroom stir fry

grand marnier-honey butter

parmesan crumble

yuzu kosho, roasted cashews

heirloom tomatoes and cherry wood smoked bacon

A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence

Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned With Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon

Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso

Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry

Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liqueur, Traditional Bitters, Dehydrated Orange

A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate" - Véronique Boss-Drouhin

Prunotto's Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it's the elegant expression of Nebbiolo. Barbaresco 2018 is an intense garnet red color. Its nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish

Vibrant nose of red fruit, black licorice and raspberries. On the plate the crisp acidity lends structure and rasp to the wine, delivering bright red fruits, a touch of vanilla, slight dill notes and a delicious crushed graphite like quality. The tannins are moderate and are kept in check by the mid palate density. A complex and intense merlot. - Robin Akhurst, Winemaker

Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full-bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered. - Robert Parker's Wine Advocate

Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample tarry grip, but eschews minerality and finesse for a direct and toast-driven approach. - Wine Spectator