라 칸파뇰라

Tender lightly battered, crispy fried served with a side of marinara sauce

Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella

Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce

Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon

Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing

Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette

Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil

U15 jumbo shrimp

A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli

Served either white or red sauce

Served in a tomato scented cream sauce

Egg noddles tossed in a parmesan cream

Tossed in our traditional Italian meat sauce

Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce

Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream

Angel hair pasta with fresh vegetables in a white or red sauce

Choice of Francese Parmigiano Piccata or Marsala

Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce

Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce

Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction

Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce

Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce

Veal prepared Farnese, marsala, piccata or parmesan

8oz NY strip steak grilled and topped with a mushrooms white wine sauce

Choice of scampi, Francese or parmesan

Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable

Sautéed shrimp in a spicy marinara sauce served over spaghetti

Breaded chicken breast roasted red and fresh mozzarella with lettuce

Breaded chicken breast with mozzarella and tomato sauce

Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO

Breaded eggplant with mozzarella and tomato sauce

Homemade meatballs with mozzarella and tomato sauce

Veal cutlets with mozzarella and tomato sauce

Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Tender lightly battered fried calamari, with a side of marinara

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Tender lightly battered fried calamari, with a side of marinara

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Tender lightly battered fried calamari, with a side of marinara

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Your choice of marinara sauce OR garlic butter

4 styles of Italian cheeses melted over rigatoni pasta

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Your choice francese, parmigiano, or piccata

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Your choice parmigiano, marsala, Limon, or Milanese

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Tender lightly battered fried calamari, with a side of marinara

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Your choice of marinara sauce OR garlic butter

4 styles of Italian cheeses melted over rigatoni pasta

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Your choice francese, parmigiano, or piccata

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Your choice parmigiano, marsala, Limon, or Milanese

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Tender lightly battered fried calamari, with a side of marinara

Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Cannelloni beans cooked in a red broth with pasta, herbs and spices

Italian egg drop soup with baby spinach

Italian greens sauteed with garlic and Parmigiano cheese in a red broth

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Egg noodles tossed in a Parmigiano cream sauce

Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato

Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato

4 styles of Italian cheeses melted over rigatoni pasta

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese

Your choice of marinara sauce OR garlic butter

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice parmigiano, marsala, Limon, or Milanese

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

Your choice francese, parmigiano, or piccata

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Tender lightly battered, crispy fried served with a side of marinara sauce

Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella

Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce

Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon

Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing

Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette

Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil

U15 jumbo shrimp

A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli

Served either white or red sauce

Served in a tomato scented cream sauce

Egg noddles tossed in a parmesan cream

Tossed in our traditional Italian meat sauce

Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce

Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream

Angel hair pasta with fresh vegetables in a white or red sauce

Choice of Francese Parmigiano Piccata or Marsala

Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce

Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce

Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction

Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce

Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce

Veal prepared Farnese, marsala, piccata or parmesan

8oz NY strip steak grilled and topped with a mushrooms white wine sauce

Choice of scampi, Francese or parmesan

Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable

Sautéed shrimp in a spicy marinara sauce served over spaghetti

Breaded chicken breast roasted red and fresh mozzarella with lettuce

Breaded chicken breast with mozzarella and tomato sauce

Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO

Breaded eggplant with mozzarella and tomato sauce

Homemade meatballs with mozzarella and tomato sauce

Veal cutlets with mozzarella and tomato sauce

Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing

Tender lightly battered fried calamari, with a side of marinara

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Your choice of marinara sauce OR garlic butter

4 styles of Italian cheeses melted over rigatoni pasta

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Your choice francese, parmigiano, or piccata

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Your choice parmigiano, marsala, Limon, or Milanese

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Tender lightly battered fried calamari, with a side of marinara

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Your choice of marinara sauce OR garlic butter

4 styles of Italian cheeses melted over rigatoni pasta

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Your choice francese, parmigiano, or piccata

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Your choice parmigiano, marsala, Limon, or Milanese

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Tender lightly battered fried calamari, with a side of marinara

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Tender lightly battered fried calamari, with a side of marinara

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Tender lightly battered fried calamari, with a side of marinara

Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Cannelloni beans cooked in a red broth with pasta, herbs and spices

Italian egg drop soup with baby spinach

Italian greens sauteed with garlic and Parmigiano cheese in a red broth

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Egg noodles tossed in a Parmigiano cream sauce

Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato

Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato

4 styles of Italian cheeses melted over rigatoni pasta

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese

Your choice of marinara sauce OR garlic butter

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice parmigiano, marsala, Limon, or Milanese

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

Your choice francese, parmigiano, or piccata

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Tender lightly battered, crispy fried served with a side of marinara sauce

Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella

Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce

Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon

Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing

Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette

Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil

U15 jumbo shrimp

A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli

Served either white or red sauce

Served in a tomato scented cream sauce

Egg noddles tossed in a parmesan cream

Tossed in our traditional Italian meat sauce

Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce

Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream

Angel hair pasta with fresh vegetables in a white or red sauce

Choice of Francese Parmigiano Piccata or Marsala

Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce

Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce

Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction

Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce

Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce

Veal prepared Farnese, marsala, piccata or parmesan

8oz NY strip steak grilled and topped with a mushrooms white wine sauce

Choice of scampi, Francese or parmesan

Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable

Sautéed shrimp in a spicy marinara sauce served over spaghetti

Breaded chicken breast roasted red and fresh mozzarella with lettuce

Breaded chicken breast with mozzarella and tomato sauce

Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO

Breaded eggplant with mozzarella and tomato sauce

Homemade meatballs with mozzarella and tomato sauce

Veal cutlets with mozzarella and tomato sauce

Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing

Tender lightly battered fried calamari, with a side of marinara

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Your choice of marinara sauce OR garlic butter

4 styles of Italian cheeses melted over rigatoni pasta

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Your choice francese, parmigiano, or piccata

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Your choice parmigiano, marsala, Limon, or Milanese

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Tender lightly battered fried calamari, with a side of marinara

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with onion, garlic, white wine and plum tomato

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce

Ground beef meat balls and Angelo's signature tomato sauce

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine

Your choice of marinara sauce OR garlic butter

4 styles of Italian cheeses melted over rigatoni pasta

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Your choice francese, parmigiano, or piccata

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Your choice parmigiano, marsala, Limon, or Milanese

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce

Your choice scampi, fra diavolo, francese OR garlic white wine style

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes

Your choice Oreganata or Francese style

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine

Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Tender lightly battered fried calamari, with a side of marinara

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce

Tender lightly battered fried calamari, with a side of marinara

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce

Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)