La Campagnola Fine Italian Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อาหารอิตาเลียนคลาสสิกในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Tender lightly battered fried calamari, with a side of marinara
Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Cannelloni beans cooked in a red broth with pasta, herbs and spices
Italian egg drop soup with baby spinach
Italian greens sauteed with garlic and Parmigiano cheese in a red broth
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Egg noodles tossed in a Parmigiano cream sauce
Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato
Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato
4 styles of Italian cheeses melted over rigatoni pasta
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese
Your choice of marinara sauce OR garlic butter
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice parmigiano, marsala, Limon, or Milanese
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
Your choice francese, parmigiano, or piccata
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Tender lightly battered, crispy fried served with a side of marinara sauce
Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella
Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce
Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon
Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing
Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette
Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil
U15 jumbo shrimp
A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli
Served either white or red sauce
Served in a tomato scented cream sauce
Egg noddles tossed in a parmesan cream
Tossed in our traditional Italian meat sauce
Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce
Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream
Angel hair pasta with fresh vegetables in a white or red sauce
Choice of Francese Parmigiano Piccata or Marsala
Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce
Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce
Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction
Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce
Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce
Veal prepared Farnese, marsala, piccata or parmesan
8oz NY strip steak grilled and topped with a mushrooms white wine sauce
Choice of scampi, Francese or parmesan
Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable
Sautéed shrimp in a spicy marinara sauce served over spaghetti
Breaded chicken breast roasted red and fresh mozzarella with lettuce
Breaded chicken breast with mozzarella and tomato sauce
Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO
Breaded eggplant with mozzarella and tomato sauce
Homemade meatballs with mozzarella and tomato sauce
Veal cutlets with mozzarella and tomato sauce
Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Tender lightly battered fried calamari, with a side of marinara
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Tender lightly battered fried calamari, with a side of marinara
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Tender lightly battered fried calamari, with a side of marinara
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Your choice of marinara sauce OR garlic butter
4 styles of Italian cheeses melted over rigatoni pasta
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Your choice francese, parmigiano, or piccata
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Your choice parmigiano, marsala, Limon, or Milanese
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Tender lightly battered fried calamari, with a side of marinara
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Your choice of marinara sauce OR garlic butter
4 styles of Italian cheeses melted over rigatoni pasta
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Your choice francese, parmigiano, or piccata
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Your choice parmigiano, marsala, Limon, or Milanese
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Tender lightly battered fried calamari, with a side of marinara
Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Cannelloni beans cooked in a red broth with pasta, herbs and spices
Italian egg drop soup with baby spinach
Italian greens sauteed with garlic and Parmigiano cheese in a red broth
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Egg noodles tossed in a Parmigiano cream sauce
Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato
Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato
4 styles of Italian cheeses melted over rigatoni pasta
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese
Your choice of marinara sauce OR garlic butter
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice parmigiano, marsala, Limon, or Milanese
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
Your choice francese, parmigiano, or piccata
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Tender lightly battered, crispy fried served with a side of marinara sauce
Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella
Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce
Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon
Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing
Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette
Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil
U15 jumbo shrimp
A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli
Served either white or red sauce
Served in a tomato scented cream sauce
Egg noddles tossed in a parmesan cream
Tossed in our traditional Italian meat sauce
Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce
Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream
Angel hair pasta with fresh vegetables in a white or red sauce
Choice of Francese Parmigiano Piccata or Marsala
Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce
Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce
Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction
Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce
Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce
Veal prepared Farnese, marsala, piccata or parmesan
8oz NY strip steak grilled and topped with a mushrooms white wine sauce
Choice of scampi, Francese or parmesan
Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable
Sautéed shrimp in a spicy marinara sauce served over spaghetti
Breaded chicken breast roasted red and fresh mozzarella with lettuce
Breaded chicken breast with mozzarella and tomato sauce
Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO
Breaded eggplant with mozzarella and tomato sauce
Homemade meatballs with mozzarella and tomato sauce
Veal cutlets with mozzarella and tomato sauce
Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing
Tender lightly battered fried calamari, with a side of marinara
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Your choice of marinara sauce OR garlic butter
4 styles of Italian cheeses melted over rigatoni pasta
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Your choice francese, parmigiano, or piccata
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Your choice parmigiano, marsala, Limon, or Milanese
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Tender lightly battered fried calamari, with a side of marinara
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Your choice of marinara sauce OR garlic butter
4 styles of Italian cheeses melted over rigatoni pasta
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Your choice francese, parmigiano, or piccata
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Your choice parmigiano, marsala, Limon, or Milanese
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Tender lightly battered fried calamari, with a side of marinara
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Tender lightly battered fried calamari, with a side of marinara
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Tender lightly battered fried calamari, with a side of marinara
Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Cannelloni beans cooked in a red broth with pasta, herbs and spices
Italian egg drop soup with baby spinach
Italian greens sauteed with garlic and Parmigiano cheese in a red broth
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Egg noodles tossed in a Parmigiano cream sauce
Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato
Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato
4 styles of Italian cheeses melted over rigatoni pasta
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese
Your choice of marinara sauce OR garlic butter
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice parmigiano, marsala, Limon, or Milanese
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
Your choice francese, parmigiano, or piccata
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Tender lightly battered, crispy fried served with a side of marinara sauce
Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella
Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce
Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon
Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing
Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette
Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil
U15 jumbo shrimp
A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli
Served either white or red sauce
Served in a tomato scented cream sauce
Egg noddles tossed in a parmesan cream
Tossed in our traditional Italian meat sauce
Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce
Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream
Angel hair pasta with fresh vegetables in a white or red sauce
Choice of Francese Parmigiano Piccata or Marsala
Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce
Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce
Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction
Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce
Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce
Veal prepared Farnese, marsala, piccata or parmesan
8oz NY strip steak grilled and topped with a mushrooms white wine sauce
Choice of scampi, Francese or parmesan
Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable
Sautéed shrimp in a spicy marinara sauce served over spaghetti
Breaded chicken breast roasted red and fresh mozzarella with lettuce
Breaded chicken breast with mozzarella and tomato sauce
Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO
Breaded eggplant with mozzarella and tomato sauce
Homemade meatballs with mozzarella and tomato sauce
Veal cutlets with mozzarella and tomato sauce
Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing
Tender lightly battered fried calamari, with a side of marinara
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Your choice of marinara sauce OR garlic butter
4 styles of Italian cheeses melted over rigatoni pasta
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Your choice francese, parmigiano, or piccata
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Your choice parmigiano, marsala, Limon, or Milanese
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Tender lightly battered fried calamari, with a side of marinara
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with onion, garlic, white wine and plum tomato
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Ground beef meat balls and Angelo's signature tomato sauce
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Your choice of marinara sauce OR garlic butter
4 styles of Italian cheeses melted over rigatoni pasta
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Your choice francese, parmigiano, or piccata
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Your choice parmigiano, marsala, Limon, or Milanese
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Your choice scampi, fra diavolo, francese OR garlic white wine style
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Your choice Oreganata or Francese style
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Tender lightly battered fried calamari, with a side of marinara
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Tender lightly battered fried calamari, with a side of marinara
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
