하나레 텐몽칸텐
はなれ 天文館店 / Hanare Tenmonkan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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[Limited Time Offer] Available only when you visit Sunday through Thursday! We offer a wide variety of drinks, from highballs and lemon sours to our incredibly popular Midori Gin and cocktails…
Featuring sashimi of two seasonal fish alongside the first bonito of the season, seared Satsuma free-range chicken slaughtered that morning, melt-in-your-mouth braised black pork, special tsukune skewers, and seasonal Spanish mackerel grilled in the Saikyo style…
The main course is a luxurious hot pot, with a choice between the “Special Wagyu Motsunabe” and “Satsuma Black Pork Shabu-Shabu in Broth.” In addition, there’s sashimi featuring seasonal fish, including early-season bonito, and freshly slaughtered…
Sunday through Thursday only! Relax in a private room with a 3-hour all-you-can-drink special! A platter featuring seared free-range chicken and seasonal fish sashimi, along with the ultimate Satsuma red chicken…
Available Sunday through Thursday only! A course featuring 3 hours of all-you-can-drink in a completely private room! The main dish is our “Special Wagyu Offal” made with golden broth and fresh offal…
Featuring a platter of Makurazaki-style “Hatsu-katsuo Tataki” and sashimi made from free-range chickens slaughtered that morning, as well as Satsuma Gokumi Nanban made with red-breasted chicken, melt-in-your-mouth braised black pork, seasonal…
For the main hot pot dish, you can choose between the “Special Wagyu Motsunabe” and the “Sakurajima Chicken Shiroyu Mizutaki.” Early-season bonito from Makurazaki and fresh…
Featuring carefully selected horse sashimi shipped directly from Kumamoto, a platter of three seasonal fish including the first bonito of the season, seared locally raised free-range chicken, special tsukune skewers, and melt-in-your-mouth black pork cubes…
A 3-hour all-you-can-drink course enjoyed in a completely private room! Choose your main dish from “Special Wagyu Motsunabe” or “Satsuma Black Pork Shabu-shabu in Broth…”
Enjoy a luxurious banquet in a completely private room! Featuring charcoal-grilled “domestic beef steak” as the main course, along with carefully selected horse sashimi, a platter of four types of seasonal fish, and free-range chicken slaughtered that morning…
Choose your main course from either the “Special Wagyu Motsunabe” or the “Satsuma Black Pork Shabu-Shabu with Premium Broth.” Plus, carefully selected horse sashimi, seasonal dishes featuring the first catch of the season…
A hot pot set menu perfect for business entertaining or special occasions. Featuring Japanese beef steak and grilled eel over rice as the main dishes, along with carefully selected horse sashimi and a platter of five types of seasonal fish…
The main course is a luxurious, specially prepared hot pot, with a choice between “Wagyu Motsu Nabe” or “Satsuma Black Beef and Black Pork Shabu-Shabu in Broth.” Plus, carefully selected horse sashimi, seasonal fish…
Featuring sashimi of two seasonal fish served with seared Makurazaki bonito, charcoal-grilled local chicken, and a summer special featuring a tasting of black pork and Japanese Black beef meat patties…
The main dish is “Shabu-shabu with Two Types of Black Pork (Loin and Belly) in Two Choices of Broth,” allowing you to indulge in a luxurious taste comparison. It also comes with seared bonito…
Available Sunday through Thursday only! Relax in a private room with a 3-hour all-you-can-drink plan! Enjoy our “Charcoal-Grilled Kagoshima Free-Range Chicken” with its crispy skin…
Available Sunday through Thursday only! A course featuring 3 hours of all-you-can-drink in a completely private room! For the main course, choose any two of your favorite broths from a selection of six...
Starting with Makurazaki-style “seared bonito” and aromatic “charcoal-grilled local chicken tataki,” the menu also features charcoal-grilled Kagoshima local chicken and tuna yukhoe…
The main hot pot dish is “Kagoshima Black Pork Shabu-Shabu,” which you can enjoy with a choice of two broths. Other highlights include charcoal-grilled free-range chicken and seasonal fish from Kinko Bay…