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A NOLA style kick to a classic! Sriracha infused vodka, housemade Bloody Mary mix, lime and creole seasoning served with a Cajun salt seasoned rim.

Rum Haven Coconut run, banana and melon liqueurs, fruit juices.

Finlandia grapefruit vodka, peach schnapps, amaretto and fruit juices.

Watermelon vodka, Blue Curacao, Peach Schnapps, lemonade, pineapple juice and a splash of club soda.

Meza Corona merlot, brandy and fruit juices.

Our spin on the Paloma. Featuring Masuave Blanco tequila, lime juice, grapefruit and pineapple juice with a splash of soda.

Feel the wind in your face. This tall drink features Plantation Original Dark rums from the Caribbean, hints of bananas, raspberry, pineapple and orange.

An Oyster Bar original for over 20+ years! Southern Comfort, Finlandia cranberry vodka and fruit juices.

Pimm's No. 1, sweet soda and lemon juice served over ice with a splash of cucumber.

Named after a notorious street in New Orleans. House infused Four Roses Sweet Tea Bourbon, lemon juice and soda.

The offical New Orleans cocktail. Ezra Brooks Rye, Penrod Absinthe, sugar and a dash of Peychaud's Bitters with a twist of lemon.

Aromas of orange blossom, green apple and honeysuckle balanced with hints of minerality and tropical fruit.

Single vineyard wine, tropical fruit like mango, grapefruit, lemon zest, honeysuckle followed by a crisp and mineral finish. Pairs nicely with raw oysters, shrimp and crab.

Produced from seven sites on the estate and is fermented in stainless. This wine is bright and approachable with a solid stone and citrus on the palate, with bright acidity and zesty finish. Demeter certified biodynamic grapes and certified organic by stellar cerification.

Lemon custard tart, vanilla, kiwi, fig, apple, honey and caramel finish.

Tart red cherry and sweetened cranberry with hints of basil and red ripe raspberry. Touch of vanilla and cocoa.

Soft texture, plum, clove and vanilla notes that have made merlot an iconic wine. Pairs nicely with smoked meats and tomato based dishes.

Single vineyard Malbec, red and black cherries with ripe plum aromas, this wine holds a nice tannic structure that is full on the palate. Vanilla, chocolate and some spice appear to make it more complex. Pairs nicely with Steamed Mussels, Pulled Pork Sliders, Red Beans and Rice.

This is a Tempranillo-driven red blend that opens with plush aromas of tart cherry, raspberry reduction sauce and toasted cedar. Red fruit dominates the palate with succulent boysenberry and red cherry juice flavors accented by cedar notes from the French oak aging. Pairs perfectly with Jambalaya!

Ripe dark berry fruit, smoke and vanilla notes with a full bodied creamy finish. Pairs nicey with beef, blackened seafood and baked oysters.

Big, dark fruit-infused wine packed with blackberries, raspberries and cassis supported by well integrated tannins.

Three house made, wild caught Maryland blue crab cakes, served over fried green tomatoes and topped with crawfish Cardinale sauce and grated Parmesan cheese

Served with our house made spicy gin cocktail sauce

8 Gulf shrimp hand breaded flash fried, then tossed in our sweet n' spicy Sriracha voodoo sauce. Garnished with our spicy, house made cole slaw

Fresh Gulf shrimp sautéed with butter, Worcestershire sauce Creole spices, garnished with rice and served with French bread. A NOLA classic and not shrimp on the Barbie!

Served shell on, hot or chilled, with our own house made spicy gin cocktail sauce

3 tacos filled with Louisiana alligator tail meat marinated fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo, chipotle sour cream. House made salsa verde served on the side

The ultimate savory cheesecake of shrimp, alligator and smoked pork sausage from Poche's in Louisiana, with a blend of cream cheese warm Gouda cheese. Served with pita bread. Addictive!

Prime, marinated alligator tail meat served with our house made tartar sauce

One half pound of farm raised catfish fritters lightly breaded in Uncle Duey's special seasoning and flash fried. Served with house made tartar sauce

A pound of fresh fried chicken wings with your choice of our unique Cajun tequila or honey chipotle sauce

Steamed in a tomato garlic white wine broth, great for dipping with French bread

A steaming bowl of spicy crawfish served with lemon garlic butter

Romaine lettuce, croutons, Parmesan cheese Caesar dressing.

Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, lightly blackened ahi tuna served rare. Served with chipotle ranch

Fresh greens with red onion, tomato croutons, topped with a blend of cheeses

Chunky Crawfish Bisque.

Remoulade, Basil Vinaigrette, Ranch, Or Bleu Cheese

Lobster tail meat dredged in a light flour breading, flash fried, tossed in our creamy Sriracha voodoo sauce. Served on Gambino's bread from New Orleans garnished with garlic aioli, fresh arugula, sliced tomato

One half pound of seasoned ground beef topped with your choice of American, Cheddar, Swiss or Swiss American cheese

A French baguette hollowed out stuffed with sautéed minced garlic, onions, peppers, grinder sauce one of the following:

Traditional NOLA sandwich on fresh baked Gambino's bread served dressed with lettuce, tomato, house made cracked pepper mayo, pickle onion.

Combining the best of both New Orleans and St. Louis! Gioia's Hot Salami, ham, cheese olive spread on a round, seeded loaf. Served hot!

A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices served with house made cracked pepper mayonnaise

Two pulled pork sliders made with Pappy's pulled pork, tossed in our sweet and tangy BBQ sauce, made with Civil Life American Brown beer and topped with our house made spicy Cajun cole slaw on a toasted slider bun

Connecticut farm raised Blue Point oysters on the half shell served liquor on with horseradish our own spicy gin cocktail sauce 1 dozen

Fresh shucked Louisiana Gulf oysters rinsed in cold salt water. Served with horseradish our own spicy gin cocktail sauce 1 dozen

Six char-grilled oysters topped with a shrimp, spinach, bacon cream sauce. Finished with grated Parmesan cheese

Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices grated Parmesan cheese

Six freshly shucked oysters topped with a spicy shrimp, Parmesan mushroom cream sauce, then baked

Six freshly shucked oysters topped with the classic spinach bacon cream sauce and Parmesan cheese, then baked

Six freshly shucked oysters topped with a rich Cajun crawfish cream sauce and Parmesan cheese, then baked

A sampling of two each of our oysters Bienville, Rockefeller, Cardinale

Select Gulf oysters hand breaded in house seasoned cornmeal and flour and served with our house made tartar or grinder sauce

White cheddar, andouille onion fried grit cake, topped with sautéed shrimp smothered with a savory Creole cream sauce

Our version of this classic Cajun soup. The best in town!

A rich bean stew containing our special recipe andouille sausage house smoked tasso

A traditional spicy Creole rice dish containing shrimp, chicken, andouille ham

Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers celery

For the undecided, includes one cup of Gumbo, Jambalaya, Red Beans Rice Crawfish Etouffee

One half pound of Alaskan snow crab Cajun steamed served with a baked potato fresh green beans Market Price; add additional 1/2 pound Market Price (Available after 5 PM)

Ahi tuna, blackened, sliced served rare over Spanish peppers onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas. Accompanied by dirty rice

Fried Mahi Mahi topped with spicy Cajun cole slaw, pico de gallo, avocado and house made remoulade served with Red Beans Rice

Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce topped with pico de gallo chipotle sour cream. Served with Jambalaya

Three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails

Crawfish rotini noodles served in a rich, spicy butter cream sauce. Finished with Parmesan cheese

A velvety smooth garlic cream sauce with sautéed onion, peppers and celery tossed with Linguini and your choice of:

A blend of shiitake, portobello, oyster mushrooms sautéed with lobster tail meat in butter white wine. Seasoned with fresh garlic, crushed red pepper, finished with Parmesan cheese

Flash fried shrimp tossed in our famous Voodoo sauce and topped with shredded white cheese and spicy house made slaw. Served with Jambalaya and pico de gallo

A NOLA style kick to a classic! Sriracha infused vodka, housemade Bloody Mary mix, lime and creole seasoning served with a Cajun salt seasoned rim.

Rum Haven Coconut run, banana and melon liqueurs, fruit juices.

Finlandia grapefruit vodka, peach schnapps, amaretto and fruit juices.

Watermelon vodka, Blue Curacao, Peach Schnapps, lemonade, pineapple juice and a splash of club soda.

Meza Corona merlot, brandy and fruit juices.

Our spin on the Paloma. Featuring Masuave Blanco tequila, lime juice, grapefruit and pineapple juice with a splash of soda.

Feel the wind in your face. This tall drink features Plantation Original Dark rums from the Caribbean, hints of bananas, raspberry, pineapple and orange.

An Oyster Bar original for over 20+ years! Southern Comfort, Finlandia cranberry vodka and fruit juices.

Pimm's No. 1, sweet soda and lemon juice served over ice with a splash of cucumber.

Named after a notorious street in New Orleans. House infused Four Roses Sweet Tea Bourbon, lemon juice and soda.

The offical New Orleans cocktail. Ezra Brooks Rye, Penrod Absinthe, sugar and a dash of Peychaud's Bitters with a twist of lemon.

Aromas of orange blossom, green apple and honeysuckle balanced with hints of minerality and tropical fruit.

Single vineyard wine, tropical fruit like mango, grapefruit, lemon zest, honeysuckle followed by a crisp and mineral finish. Pairs nicely with raw oysters, shrimp and crab.

Produced from seven sites on the estate and is fermented in stainless. This wine is bright and approachable with a solid stone and citrus on the palate, with bright acidity and zesty finish. Demeter certified biodynamic grapes and certified organic by stellar cerification.

Lemon custard tart, vanilla, kiwi, fig, apple, honey and caramel finish.

Tart red cherry and sweetened cranberry with hints of basil and red ripe raspberry. Touch of vanilla and cocoa.

Soft texture, plum, clove and vanilla notes that have made merlot an iconic wine. Pairs nicely with smoked meats and tomato based dishes.

Single vineyard Malbec, red and black cherries with ripe plum aromas, this wine holds a nice tannic structure that is full on the palate. Vanilla, chocolate and some spice appear to make it more complex. Pairs nicely with Steamed Mussels, Pulled Pork Sliders, Red Beans and Rice.

This is a Tempranillo-driven red blend that opens with plush aromas of tart cherry, raspberry reduction sauce and toasted cedar. Red fruit dominates the palate with succulent boysenberry and red cherry juice flavors accented by cedar notes from the French oak aging. Pairs perfectly with Jambalaya!

Ripe dark berry fruit, smoke and vanilla notes with a full bodied creamy finish. Pairs nicey with beef, blackened seafood and baked oysters.

Big, dark fruit-infused wine packed with blackberries, raspberries and cassis supported by well integrated tannins.

Three house made, wild caught Maryland blue crab cakes, served over fried green tomatoes and topped with crawfish Cardinale sauce and grated Parmesan cheese

Served with our house made spicy gin cocktail sauce

8 Gulf shrimp hand breaded & flash fried, then tossed in our sweet n' spicy Sriracha voodoo sauce. Garnished with our spicy, house made cole slaw

Fresh Gulf shrimp sautéed with butter, Worcestershire sauce & Creole spices, garnished with rice and served with French bread. A NOLA classic and not shrimp on the Barbie!

Served shell on, hot or chilled, with our own house made spicy gin cocktail sauce

3 tacos filled with Louisiana alligator tail meat marinated & fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo, & chipotle sour cream. House made salsa verde served on the side

The ultimate savory cheesecake of shrimp, alligator and smoked pork sausage from Poche's in Louisiana, with a blend of cream cheese & warm Gouda cheese. Served with pita bread. Addictive!

Prime, marinated alligator tail meat served with our house made tartar sauce

One half pound of farm raised catfish fritters lightly breaded in Uncle Duey's special seasoning and flash fried. Served with house made tartar sauce

A pound of fresh fried chicken wings with your choice of our unique Cajun tequila or honey chipotle sauce

Steamed in a tomato garlic white wine broth, great for dipping with French bread

A steaming bowl of spicy crawfish served with lemon garlic butter

Romaine lettuce, croutons, Parmesan cheese & Caesar dressing.

Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, & lightly blackened ahi tuna served rare. Served with chipotle ranch

Fresh greens with red onion, tomato & croutons, topped with a blend of cheeses

Chunky Crawfish Bisque.

Remoulade, Basil Vinaigrette, Ranch, Or Bleu Cheese

Lobster tail meat dredged in a light flour breading, flash fried, & tossed in our creamy Sriracha voodoo sauce. Served on Gambino's bread from New Orleans & garnished with garlic aioli, fresh arugula, & sliced tomato

One half pound of seasoned ground beef topped with your choice of American, Cheddar, Swiss or Swiss American cheese

A French baguette hollowed out & stuffed with sautéed minced garlic, onions, peppers, grinder sauce & one of the following:

Traditional NOLA sandwich on fresh baked Gambino's bread served dressed with lettuce, tomato, house made cracked pepper mayo, pickle & onion.

Combining the best of both New Orleans and St. Louis! Gioia's Hot Salami, ham, cheese & olive spread on a round, seeded loaf. Served hot!

A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices & served with house made cracked pepper mayonnaise

Two pulled pork sliders made with Pappy's pulled pork, tossed in our sweet and tangy BBQ sauce, made with Civil Life American Brown beer and topped with our house made spicy Cajun cole slaw on a toasted slider bun

Connecticut farm raised Blue Point oysters on the half shell served liquor on with horseradish & our own spicy gin cocktail sauce 1 dozen

Fresh shucked Louisiana Gulf oysters rinsed in cold salt water. Served with horseradish & our own spicy gin cocktail sauce 1 dozen

Six char-grilled oysters topped with a shrimp, spinach, & bacon cream sauce. Finished with grated Parmesan cheese

Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices & grated Parmesan cheese

Six freshly shucked oysters topped with a spicy shrimp, Parmesan & mushroom cream sauce, then baked

Six freshly shucked oysters topped with the classic spinach & bacon cream sauce and Parmesan cheese, then baked

Six freshly shucked oysters topped with a rich Cajun crawfish cream sauce and Parmesan cheese, then baked

A sampling of two each of our oysters Bienville, Rockefeller, & Cardinale

Select Gulf oysters hand breaded in house seasoned cornmeal and flour and served with our house made tartar or grinder sauce

White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp & smothered with a savory Creole cream sauce

Our version of this classic Cajun soup. The best in town!

A rich bean stew containing our special recipe andouille sausage & house smoked tasso

A traditional spicy Creole rice dish containing shrimp, chicken, andouille & ham

Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers & celery

For the undecided, includes one cup of Gumbo, Jambalaya, Red Beans & Rice & Crawfish Etouffee

One half pound of Alaskan snow crab Cajun steamed & served with a baked potato & fresh green beans Market Price; add additional 1/2 pound Market Price (Available after 5 PM)

Ahi tuna, blackened, sliced & served rare over Spanish peppers & onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, & warm flour tortillas. Accompanied by dirty rice

Fried Mahi Mahi topped with spicy Cajun cole slaw, pico de gallo, avocado and house made remoulade served with Red Beans & Rice

Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce & topped with pico de gallo & chipotle sour cream. Served with Jambalaya

Three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails

Crawfish & rotini noodles served in a rich, spicy butter & cream sauce. Finished with Parmesan cheese

A velvety smooth garlic cream sauce with sautéed onion, peppers and celery tossed with Linguini and your choice of:

A blend of shiitake, portobello, & oyster mushrooms sautéed with lobster tail meat in butter & white wine. Seasoned with fresh garlic, crushed red pepper, & finished with Parmesan cheese

Flash fried shrimp tossed in our famous Voodoo sauce and topped with shredded white cheese and spicy house made slaw. Served with Jambalaya and pico de gallo

A NOLA style kick to a classic! Sriracha infused vodka, housemade Bloody Mary mix, lime and creole seasoning served with a Cajun salt seasoned rim.

Rum Haven Coconut run, banana and melon liqueurs, fruit juices.

Finlandia grapefruit vodka, peach schnapps, amaretto and fruit juices.

Watermelon vodka, Blue Curacao, Peach Schnapps, lemonade, pineapple juice and a splash of club soda.

Meza Corona merlot, brandy and fruit juices.

Our spin on the Paloma. Featuring Masuave Blanco tequila, lime juice, grapefruit and pineapple juice with a splash of soda.

Feel the wind in your face. This tall drink features Plantation Original Dark rums from the Caribbean, hints of bananas, raspberry, pineapple and orange.

An Oyster Bar original for over 20+ years! Southern Comfort, Finlandia cranberry vodka and fruit juices.

Pimm's No. 1, sweet soda and lemon juice served over ice with a splash of cucumber.

Named after a notorious street in New Orleans. House infused Four Roses Sweet Tea Bourbon, lemon juice and soda.

The offical New Orleans cocktail. Ezra Brooks Rye, Penrod Absinthe, sugar and a dash of Peychaud's Bitters with a twist of lemon.

Aromas of orange blossom, green apple and honeysuckle balanced with hints of minerality and tropical fruit.

Single vineyard wine, tropical fruit like mango, grapefruit, lemon zest, honeysuckle followed by a crisp and mineral finish. Pairs nicely with raw oysters, shrimp and crab.

Produced from seven sites on the estate and is fermented in stainless. This wine is bright and approachable with a solid stone and citrus on the palate, with bright acidity and zesty finish. Demeter certified biodynamic grapes and certified organic by stellar cerification.

Lemon custard tart, vanilla, kiwi, fig, apple, honey and caramel finish.

Tart red cherry and sweetened cranberry with hints of basil and red ripe raspberry. Touch of vanilla and cocoa.

Soft texture, plum, clove and vanilla notes that have made merlot an iconic wine. Pairs nicely with smoked meats and tomato based dishes.

Single vineyard Malbec, red and black cherries with ripe plum aromas, this wine holds a nice tannic structure that is full on the palate. Vanilla, chocolate and some spice appear to make it more complex. Pairs nicely with Steamed Mussels, Pulled Pork Sliders, Red Beans and Rice.

This is a Tempranillo-driven red blend that opens with plush aromas of tart cherry, raspberry reduction sauce and toasted cedar. Red fruit dominates the palate with succulent boysenberry and red cherry juice flavors accented by cedar notes from the French oak aging. Pairs perfectly with Jambalaya!

Ripe dark berry fruit, smoke and vanilla notes with a full bodied creamy finish. Pairs nicey with beef, blackened seafood and baked oysters.

Big, dark fruit-infused wine packed with blackberries, raspberries and cassis supported by well integrated tannins.