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2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage

2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo

Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions

Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso

Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo

Our most popular! De La Casa Margarita made with blackberry purée. In honor of Zócalo's first bar manager and his first cocktail, Joe Anthony Savala

Monte Alban reposado tequila with hints of oak, spice, and orange peel

Exotico reposado tequila, cucumber, mango purée, tajin, and salt rim

Reposado, float of Patrón orange liqueur, finish of vanilla

A Zócalo classic made with 100% blue agave tequila

Teremana tequila blanco, mango, chamoy, tajin

100% agave tequila blanco, organic strawberry puree, basil

The true and traditional Paloma made with 100% blue weber agave tequila

Reposado tequila, ancho reyes, pineapple puree, tajin

Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango

A crisp shot of a fine tequila, 100% hand-harvested blue agave

White rum, fresh mint, lime, simple syrup, soda. Pitcher $29/$33

2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage

2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo

Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions

Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso

Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo

Our most popular! De La Casa Margarita made with blackberry purée. In honor of Zócalo's first bar manager and his first cocktail, Joe Anthony Savala

Monte Alban reposado tequila with hints of oak, spice, and orange peel

Exotico reposado tequila, cucumber, mango purée, tajin, and salt rim

Reposado, float of Patrón orange liqueur, finish of vanilla

A Zócalo classic made with 100% blue agave tequila

Teremana tequila blanco, mango, chamoy, tajin

100% agave tequila blanco, organic strawberry puree, basil

The true and traditional Paloma made with 100% blue weber agave tequila

Reposado tequila, ancho reyes, pineapple puree, tajin

Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango

A crisp shot of a fine tequila, 100% hand-harvested blue agave

White rum, fresh mint, lime, simple syrup, soda. Pitcher $29/$33

Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro

Chorizo, Steak or Chicken, Onions, Mushroom, and Queso

House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette

Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing

Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette

Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo

Gluten free with all the burrito fixings

Slow-cooked pork, chile morita salsa, tomatillo pico de gallo

Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion

Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce

Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo

Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage

Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available

California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese

Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese

Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano

Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno Carrot Pickle

Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage

Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle

Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion

Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas

Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion

Portobello Mushroom, Poblano Cebolla Mix, Jack Cheese, Jalapeno Torreado

Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle

2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage

2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo

Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions

Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso

Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo

Our most popular! De La Casa Margarita made with blackberry purée. In honor of Zócalo's first bar manager and his first cocktail, Joe Anthony Savala

Monte Alban reposado tequila with hints of oak, spice, and orange peel

Exotico reposado tequila, cucumber, mango purée, tajin, and salt rim

Reposado, float of Patrón orange liqueur, finish of vanilla

A Zócalo classic made with 100% blue agave tequila

Teremana tequila blanco, mango, chamoy, tajin

100% agave tequila blanco, organic strawberry puree, basil

The true and traditional Paloma made with 100% blue weber agave tequila

Reposado tequila, ancho reyes, pineapple puree, tajin

Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango

A crisp shot of a fine tequila, 100% hand-harvested blue agave

White rum, fresh mint, lime, simple syrup, soda. Pitcher $29/$33

Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro

Chorizo, Steak or Chicken, Onions, Mushroom, and Queso

House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette

Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing

Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette

Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo

Gluten free with all the burrito fixings

Slow-cooked pork, chile morita salsa, tomatillo pico de gallo

Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion

Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce

Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo

Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage

Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available

California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese

Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese

Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano

Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle

Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage

Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle

Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion

Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas

Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion

Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado

Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle