Zocalo
Zócalo University Village
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Modern Mexican Dining in a Comfortable Setting
valutazione
Recensioni
fotografia
menù
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
Gluten free with all the burrito fixings
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle
Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado
Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle
2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage
2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo
Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions
Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso
Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo
Our most popular! De La Casa Margarita made with blackberry purée. In honor of Zócalo's first bar manager and his first cocktail, Joe Anthony Savala
Monte Alban reposado tequila with hints of oak, spice, and orange peel
Exotico reposado tequila, cucumber, mango purée, tajin, and salt rim
Reposado, float of Patrón orange liqueur, finish of vanilla
A Zócalo classic made with 100% blue agave tequila
Teremana tequila blanco, mango, chamoy, tajin
100% agave tequila blanco, organic strawberry puree, basil
The true and traditional Paloma made with 100% blue weber agave tequila
Reposado tequila, ancho reyes, pineapple puree, tajin
Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango
A crisp shot of a fine tequila, 100% hand-harvested blue agave
White rum, fresh mint, lime, simple syrup, soda. Pitcher $29/$33
2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage
2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo
Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions
Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso
Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo
Our most popular! De La Casa Margarita made with blackberry purée. In honor of Zócalo's first bar manager and his first cocktail, Joe Anthony Savala
Monte Alban reposado tequila with hints of oak, spice, and orange peel
Exotico reposado tequila, cucumber, mango purée, tajin, and salt rim
Reposado, float of Patrón orange liqueur, finish of vanilla
A Zócalo classic made with 100% blue agave tequila
Teremana tequila blanco, mango, chamoy, tajin
100% agave tequila blanco, organic strawberry puree, basil
The true and traditional Paloma made with 100% blue weber agave tequila
Reposado tequila, ancho reyes, pineapple puree, tajin
Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango
A crisp shot of a fine tequila, 100% hand-harvested blue agave
White rum, fresh mint, lime, simple syrup, soda. Pitcher $29/$33
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
Gluten free with all the burrito fixings
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno Carrot Pickle
Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Portobello Mushroom, Poblano Cebolla Mix, Jack Cheese, Jalapeno Torreado
Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle
2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage
2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo
Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions
Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso
Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo
Our most popular! De La Casa Margarita made with blackberry purée. In honor of Zócalo's first bar manager and his first cocktail, Joe Anthony Savala
Monte Alban reposado tequila with hints of oak, spice, and orange peel
Exotico reposado tequila, cucumber, mango purée, tajin, and salt rim
Reposado, float of Patrón orange liqueur, finish of vanilla
A Zócalo classic made with 100% blue agave tequila
Teremana tequila blanco, mango, chamoy, tajin
100% agave tequila blanco, organic strawberry puree, basil
The true and traditional Paloma made with 100% blue weber agave tequila
Reposado tequila, ancho reyes, pineapple puree, tajin
Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango
A crisp shot of a fine tequila, 100% hand-harvested blue agave
White rum, fresh mint, lime, simple syrup, soda. Pitcher $29/$33
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
Gluten free with all the burrito fixings
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle
Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado
Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle