와인사카바 Rino
ワイン酒場 Rino / Wine Bar Rino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
신선한 재료와 다양한 와인을 즐길 수 있는 아늑한 이탈리안 레스토랑
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This is a special lunchtime pasta lunch course. Assorted appetizers Choice of pasta Dolce Caffè Whole grain bread is included. Courses with a main course are available upon advance reservation.
This is Lino's standard course. We use seasonal ingredients with Japanese techniques, and using Japanese techniques, we will serve the ingredients in a way that makes the best use of them.
A special course to enjoy on your anniversary with your loved ones. The chef uses the best ingredients of the day, such as fresh fish directly from the production area, vegetables caught in the morning, gibier, and Japanese beef, The chef will show you the best of the day's ingredients. Dessert and after-meal drink are included.
Thank you for working hard today! I expressed my feelings of "I'm so happy to be here! This is a dinner course for one person only. ◎Appetizers ◎Pasta of the day ◎1 Drink Kirin Heartland Kirin Heartland Sparkling Glass of White Glass of Red Highball Non-alcoholic cocktail Please choose one of the following The price is only 3000 yen with the following
This is a special lunchtime pasta lunch course. Assorted appetizers Choice of pasta Delicious whole grain bread Main dish of the day Dolce Caffè is included in the price. Courses with a main course are available upon advance reservation.
This is Lino's standard course. We use seasonal ingredients with Japanese techniques, and using Japanese techniques, we will serve the ingredients in a way that makes the best use of them.
Standard course with beverage pairing. Seasonal ingredients are prepared in a way that makes the most of the ingredients while incorporating Japanese techniques, and using Japanese techniques, we will prepare them in a way that makes the best use of the ingredients. A choice of 6 glasses of wine or other alcoholic beverages (60㎖) will be served with each dish of the day. Six glasses (60㎖) of wine and other alcoholic beverages are served with each dish of the day. This is our very popular pairing course.
Carpaccio made with fresh fish sent from fishermen in Owase, Mie Prefecture. It can be enjoyed with sauces such as turnip and shiso leaves.
Grilled Sudare clam served with a sauce of shungiku and sudachi!
Ahi-jo made with luxurious Aomori garlic!! Perfect as a companion for drinks!
Winter limited! Reservations are accepted in advance.
Oyster omelette made with free-range eggs and oysters from Hiroshima Prefecture!
Grilled salmon baked on hot mashed potatoes, topped with mascarpone cheese and salmon roe, creating a quartet. A popular dish that brings both hot and cold sensations at the same time.
Winter limited. Grilled oysters from Akkeshi. With rapeseed flower sauce!
Lightly grilled medium fatty part of natural bluefin tuna with egg yolk sauce!
Juicy lobster grilled boldly over charcoal!
Baked phyllo pastry filled with slow-cooked deer meat ragout and mozzarella.
A soup made from vegetable broth combined with the seafood of the day.
Carpaccio of Kinmedai with a crispy skin.
You will enjoy Noto-produced yellowtail generously topped with turnip sauce.
Make a reservation on the same day when they arrive!! Fresh porcini for charcoal grilling, pasta, and risotto!
Hokkaido Asari is thick and rich!!
Using firefly squid from Toyama Prefecture (depending on availability). Pairs well with alcohol!!
One of our recommended game dishes.
A Japanese pasta made with plump octopus and perilla.
From 1,300 yen, we can make pasta using the recommended ingredients of the day, even if they are not on the menu.
A sharp pasta made only with garlic, olive oil, and chili peppers, showcasing the chef's skill.
A classic pasta alongside peperoncino, accented with cheese and pepper.
The chef's signature pasta, basil pesto. It will be prepared with your choice of fresh fish.
Pasta finished with anchovies, olives, capers, and tomato sauce.
Authentic carbonara made with 3 free-range eggs produced in Kumano City, Mie Prefecture. No heavy cream is used.
Oil pasta luxuriously made with sea urchin from Hokkaido.
Grilled red meat, chestnut (shoulder triangle)! The umami that seeps out is irresistible.
Wild boar from Nara Prefecture. Caught in traps, so it is very clean meat! The flavor that feels the power of life!
Whole body red meat from Honshu deer! Caught in traps, so the meat is very clean. High in protein and low in calories, popular among those training and women!
Whole leg prosciutto. The origin varies depending on the supplier.
Using directly sourced vegetables from South Osaka, you can enjoy dipping them in our homemade plum bagna cauda sauce.
Please choose from hard, white mold, washed, or blue! 2 types... 990 yen to 4 types... 1,470 yen
From 1200 yen per person
Example: Swordtip Squid, Horse Mackerel, Mackerel, Albacore Tuna, Amago, Hamachi, Amago Roe
Example: Swordfish, Yellowtail, Bonito, Horse Mackerel 900 yen and up
Grilled dishes of seasonal seafood. Please note that the menu may change depending on availability.
800 yen and up
Please contact the store for pricing information.
+ tonic water
+ Soda
+ Ginger Ale
+Orenji Juusu
+ Tonic Water
+ Soda
+ Ginger Ale
+ Orange Juice
+ Tonic Water
+ Soda
+ Ginger Ale
+GFJ+Tonic
+ Soda
+ Orange Juice
+Grapefruit
+ Oolong tea
+ Soda
+ Orange Juice
+Grapefruit
+ Oolong tea
+ Soda
+ Orange Juice
+Grapefruit
+GFJ+ Tonic
+ Soda
+ Orange Juice
+GFJ+ Tonic
From 650 yen
3,300 yen and up
White wine + soda
White wine + ginger ale
White wine + cassis
Red wine + ginger ale
Sparkling + Cassis
Sparkling + Orange Juice
ICE/HOT
ICE/HOT
