콜트나즈 이탈리안 크이지뉴&와인 바

Toasted Tuscan Bread: Pomodoro Tomatoes, Basil / Red Pepper & Goat Cheese / Prosciutto & Shaved Parmigiano / Pears & Gorgonzola

Fried Or Sauteed Calamari & Shrimps Served With Side Of Spicy Tomato Sauce

Selection Of Cold Tuscan Cuts, Salame, Tuscan Capocollo, Mortadella, Italian Prosciutto DOP, Grana Padano DOP Cheese Aged Nine Months, Fresh Italian Burrata, Seasonal Jam

Mussels And Clams Sauteed With Lemon White Wine, Garlic

Three Meatballs With Our House Made Marinara Sauce, Topped With Provolone Cheese

7oz of pot seared octopus served with aromatic oil lemon sauce over marinated potatoes

Fresh Burrata Mozzarella With Prosciutto Di Parma, Arugula And Cherry Tomatoes, Bread Crumb

Mixed Greens, Cherry Tomatoes, Gorgonzola, Balsamic Dressing, Red Onions

Arugula Salad Served With Lemon Vinaigrette Dressing Topped With Cherry Tomatoes & Goat Cheese

Arugula served with sliced beets balsamic dressing and goat cheese

Pasta Serve With Mushrooms Gorgonzola Cream Sauce & Truffle Oil

House Made Lasagna: Layers Of Bechamel Parmesan Cream, Meat Ragu And Fresh Pasta Sheets

House Made Bugatini, Crème Tomato Sauce With Smoked Pancetta

Cheese Tortellini With Smokey Cream Red Pepper Sauce, Sauteed With Prosciutto, Topped With Goat Cheese

Linguine Pasta With Fresh Clams In A White Wine Garlic Sauce

Pappardelle Pasta Served With Our House Made Tuscan Ragu' Sauce (A Slow Simmered Combination Of Veal, Beef, Pork And Seasonings)

Short Rib Ravioli With Browned Truffle Sauce

Spaghetti Served With Shrimp Sauteed In A Lime Cream Pistacchio Sauce

Linguine With Calamari, Mussels In Shells, Clams In Shells, Sauteed With Onion, Red Pepper Flakes,Tomato Mixture

Home Made Spaghetti With Vodka Cream Sauce Topped With Goat Cheese

Gnocchi Pasta With Broccolini, Mushrooms, Roast Red Peppers, Asparagus, Artichoke, Caramelize Shallots

Lobster Ravioli With Shrimps In A Lemon Vodka Sauce

Linguine Pasta With Fresh Clams In A White Wine Garlic Sauce

Spaghetti Served With Shrimp Sauteed In A Lime Cream Pistacchio Sauce

Linguine With Calamari, Mussels In Shells, Clams In Shells, Sauteed With Onion, Red Pepper Flakes,Tomato Mixture

Bucatini with pan seared octopus in a white wine garlic cherry tomatoes sauce

Linguine with shrimp in a white wine garlic sauce cherry tomatoes e fresh parsley

Stuffed spinach ravioli with mussels in a bourbon prunes sauce

Veal Scaloppine Topped With Sausage Sage And Provolone Sauteed With Chianti Red Wine. Comes With Roast Potatoes And Sauteed Broccolini

Veal Scaloppine With Marsala, Mortadella, Mushrooms And Fontina Cheese. Comes With Roast Potatoes And Sauteed Broccolini

Veal Scaloppine With Marsala, Mortadella, Mushrooms And Fontina Cheese. Comes With Roast Potatoes And Sauteed Broccolini

Served With Tuscan Augratin Potatoes , Asparagus Finished With A Brandy Gorgonzola Sauce

In A Chianti Wine Sauce Finished With Truffle Oil, Served With Augratin Potatoes And Broccolini

Fresh salmon filet , asparagus, roasted potatoes , basil butter sauce and blistered tomatoes

Fresh central cut sword fish pan seared in a white wine garlic sauce with cherry tomatoes and artichokes, side of asparagus and roasted potatoes

TOASTED TUSCAN BREAD: POMODORO TOMATOES, BASIL/ RED PEPPER & GOAT CHEESE/ PROSCIUTTO & SHAVED PARMIGIANO/ PEARS & GORGONZOLA.

FRIED&SAUTEED CALAMARI SHRIMP SERVED WITH SIDE OF FRESH TOMATO SAUCE

SELECTION OF COLD TUSCAN CUTS, SALAME, TUSCAN CAPOCOLLO, MORTADELLA, ITALIAN PROSCIUTTO DOP, GRANA PADANO DOP CHEESE AGED NINE MONTHS, FRESH ITALIAN BURRATA, SEASONAL JAM

MUSSELS AND CLAMS SAUTEED WITH LEMON, WHITE WINE, GARLIC

THREE MEATBALLS WITH OUR HOUSE MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE

70Z OF PAN-SEARED OCTOPUS SERVED WITH AROMATIC OIL LEMON SAUCE OVER SLICED MARINATED POTATO SALAD

PROSCIUTTO ITALIANO AND MELON

FRESH SALMON TARTARE

FRIED POLENTA SLICES OVER GORGONZOLA CREAM CHEESE , TOPPED WITH RAGU SAUCE

FRESH BRAEDED BURRATA MOZZARELLA FRIED , SERVED ON TOP OF ARUGOLA

FRESH BURRATA MOZZARELLA WITH PROSCIUTTO DI PARMA, ARUGULA AND CHERRY TOMATOES, TOPPED WITH BREAD CRUMBS

MIXED GREENS, SERVED WITH BALSAMIC DRESSING, CHERRY TOMATOES, GORGONZOLA, RED ONIONS

ARUGULA SERVED WITH LEMON VINAIGRETTE DRESSING TOPPED WITH CHERRY TOMATOES & GOAT CHEESE

PASTA SERVED WITH MUSHROOM, GORGONZOLA CREAM SAUCE & TRUFFLE OIL

HOUSE MADE LASAGNA: LAYERS OF BECHAMEL PARMESAN CREAM, MEAT RAGU AND FRESH PASTA SHEETS

HOUSE MADE PICI PASTA, CREME TOMATO SAUCE WITH SMOKED PANCETTA

PICI PASTA SERVED WITH OUR HOUSE MADE TUSCAN RAGU’ SAUCE (A SLOW SIMMERED COMBINATION OF VEAL, BEEF, PORK AND SEASONINGS)

CHEESE TORTELLINI WITH SMOKEY CREAM RED PEPPER SAUCE , SAUTEED WITH GUANCIALE, TOPPED WITH GOAT CHEESE

HOME MADE SPAGHETTI WITH VODKA CREAM SAUCE TOPPED WITH GOAT CHEESE

GNOCCHI PASTA WITH MUSHROOMS, CANNELLINI BEANS, SPINACH, CARAMELIZED CHERRY TOMATOES

SHORT RIB RAVIOLI WITH BROWNED TRUFFLE SAUCE, ASPARGAUS & CHERRY TOMATOES

UI0 FRESH PAN SEARED SCALLOPS IN AMARILLO TOMATOES SAUCE MUSHROOM AND SPINACH

LINGUINE PASTA WITH FRESH CLAMS IN A WHITE WINE GARLIC SAUCE

BUGATINI PASTA WITH PAN-SEARED OCTOPUS IN A WHITE WINE, CHERRY TOMATO, GARLIC SAUCE

LOBSTER RAVIOLI WITH SHRIMP IN' A LEMON VODKA SAUCE

LINGUINE WITH SHRIMP IN' A WHITE WINE GARLIC SAUCE CHERRY TOMATOES & FRESH PARSLEY

CHICKEN BREADED CHICKNE BREAST COVERED WITH PROVOLONE CHEESE AND FRESH BURRATA, COMES WIT ASPARAGUS

VEAL SCALOPPINE WITH MARSALA, MORTADELLA MUSHROOMS & FONTINA CHEESE. COMES WITH ROASTED POTATOES & SAUTEED ZUCCHINI

BEEF TENDERLOIN SERVED WITH TUSCAN AUGRATIN POTATOES & ASPARAGUS. FINISHED WITH A BRANDY GORGONZOLA SAUCE

RIBEYE STEAK PAN SEARED SERVED IN SLICES WITH EXTRA VIRGIN OLIVE OIL, COMES ON A BED OF ARUGULA, SHAVED GRANA PADANO, ROSEMARY, AND TOPPED WITH ROASTED RED PEPPER, ROASTED POTATOES ON THE SIDE

STUFFED PROVOLONE PORK CHOP IN A CHIANTI WINE SAUCE FINISHED WITH TRUFFLE OIL, SERVED WITH AUGRATIN POTATOES AND ZUCCHINI

FRESH SALMON FILET, ASPARAGUS, ROASTED POTATOES, BASIL BUTTER SAUCE & BLISTERED TOMATOES

SEA FOOD STEW CALAMARI, COD, OCTOPUS, SHRIMP, CLAMS

FRESH COD PAN SEARED WITH BLACK OLIVES, IN A FRESH TOMATO SAUCE SERVED OVER SLICED POTATOES

Toasted Tuscan Bread: Pomodoro Tomatoes, Basil / Red Pepper & Goat Cheese / Prosciutto & Shaved Parmigiano / Pears & Gorgonzola

Fried Or Sauteed Calamari & Shrimps Served With Side Of Spicy Tomato Sauce

Selection Of Cold Tuscan Cuts, Salame, Tuscan Capocollo, Mortadella, Italian Prosciutto DOP, Grana Padano DOP Cheese Aged Nine Months, Fresh Italian Burrata, Seasonal Jam

Mussels And Clams Sauteed With Lemon White Wine, Garlic

Three Meatballs With Our House Made Marinara Sauce, Topped With Provolone Cheese

7oz of pot seared octopus served with aromatic oil lemon sauce over marinated potatoes

Fresh Burrata Mozzarella With Prosciutto Di Parma, Arugula And Cherry Tomatoes, Bread Crumb

Mixed Greens, Cherry Tomatoes, Gorgonzola, Balsamic Dressing, Red Onions

Arugula Salad Served With Lemon Vinaigrette Dressing Topped With Cherry Tomatoes & Goat Cheese

Arugula served with sliced beets balsamic dressing and goat cheese

Pasta Serve With Mushrooms Gorgonzola Cream Sauce & Truffle Oil

House Made Lasagna: Layers Of Bechamel Parmesan Cream, Meat Ragu And Fresh Pasta Sheets

House Made Bugatini, Crème Tomato Sauce With Smoked Pancetta

Cheese Tortellini With Smokey Cream Red Pepper Sauce, Sauteed With Prosciutto, Topped With Goat Cheese

Linguine Pasta With Fresh Clams In A White Wine Garlic Sauce

Pappardelle Pasta Served With Our House Made Tuscan Ragu' Sauce (A Slow Simmered Combination Of Veal, Beef, Pork And Seasonings)

Short Rib Ravioli With Browned Truffle Sauce

Spaghetti Served With Shrimp Sauteed In A Lime Cream Pistacchio Sauce

Linguine With Calamari, Mussels In Shells, Clams In Shells, Sauteed With Onion, Red Pepper Flakes,Tomato Mixture

Home Made Spaghetti With Vodka Cream Sauce Topped With Goat Cheese

Gnocchi Pasta With Broccolini, Mushrooms, Roast Red Peppers, Asparagus, Artichoke, Caramelize Shallots

Lobster Ravioli With Shrimps In A Lemon Vodka Sauce

Linguine Pasta With Fresh Clams In A White Wine Garlic Sauce

Spaghetti Served With Shrimp Sauteed In A Lime Cream Pistacchio Sauce

Linguine With Calamari, Mussels In Shells, Clams In Shells, Sauteed With Onion, Red Pepper Flakes,Tomato Mixture

Bucatini with pan seared octopus in a white wine garlic cherry tomatoes sauce

Linguine with shrimp in a white wine garlic sauce cherry tomatoes e fresh parsley

Stuffed spinach ravioli with mussels in a bourbon prunes sauce

Veal Scaloppine Topped With Sausage Sage And Provolone Sauteed With Chianti Red Wine. Comes With Roast Potatoes And Sauteed Broccolini

Veal Scaloppine With Marsala, Mortadella, Mushrooms And Fontina Cheese. Comes With Roast Potatoes And Sauteed Broccolini

Veal Scaloppine With Marsala, Mortadella, Mushrooms And Fontina Cheese. Comes With Roast Potatoes And Sauteed Broccolini

Served With Tuscan Augratin Potatoes , Asparagus Finished With A Brandy Gorgonzola Sauce

In A Chianti Wine Sauce Finished With Truffle Oil, Served With Augratin Potatoes And Broccolini

Fresh salmon filet , asparagus, roasted potatoes , basil butter sauce and blistered tomatoes

Fresh central cut sword fish pan seared in a white wine garlic sauce with cherry tomatoes and artichokes, side of asparagus and roasted potatoes

Toasted Tuscan Bread: Pomodoro Tomatoes, Basil/ Red Pepper & Goat Cheese/ Prosciutto & Shaved Parmigiano/ Pears & Gorgonzola.

Fried & Sauteed Calamari Shrimp served with side of fresh tomato sauce

Selection of cold Tuscan cuts, Salame, Speak Salami, Mortadella, Italian Prosciutto DOP, Grana Padano DOP Cheese aged nine months, Fresh Italian Burrata, Seasonal Jam

Mussels and clams sauteed with lemon, white wine, garlic

Three meatballs with our house made marinara sauce, topped with provolone cheese

7oz of pan-seared octopus served with aromatic oil lemon sauce over sliced marinated potato salad

Fried polenta slices over gorgonzola cream cheese, topped with ragu sauce

Fresh breaded burrata mozzarella fried, served on top of arugola

Fresh salmon tartare with avocado

Two 4oz of delicious crispy crab cakes served with herb aioli

Fresh burrata mozzarella with prosciutto di Parma, spinach and cherry tomatoes, topped with bread crumbs

Mixed greens, served with balsamic dressing, cherry tomatoes, gorgonzola, red onions

Arugula served with lemon vinaigrette dressing topped with cherry tomatoes & goat cheese

Italian DOP prosciutto with sliced sweet melon

Pasta served with mushroom, gorgonzola cream sauce & truffle oil

House made lasagna: layers of bechamel parmesan cream, meat ragu and fresh pasta sheets

Pici pasta, crème tomato sauce with smoked pancetta

Pici pasta served with our house made Tuscan rag sauce (a slow simmered combination of veal, beef, pork and seasonings)

Cheese tortellini with smokey cream red pepper sauce, sautéed with guanciale, topped with goat cheese

Home made spaghetti with vodka cream sauce topped with goat cheese

Short rib ravioli with browned truffle sauce, asparagus & cherry tomatoes

Butternut squash ravioli sautéed with arugula, smoked prosciutto, in a cream sauce

Home made pici pasta served with Tuscan short ribs ragu

Pici pasta wirh fresh home made pesto and shrimp

U-10 fresh pan seared scallops in Amarillo tomatoes sauce mushroom and spinach

Linguine pasta with fresh clams in a white wine garlic sauce

Bugatini pasta with pan-seared octopus in a white wine, cherry tomato, garlic sauce

Lobster ravioli with shrimp in a lemon vodka sauce

Linguine with shrimp in a white wine garlic sauce cherry tomatoes & fresh parsley

Spaghetti served with shrimp sautéed in a lime cream pistacchio sauce

Spaghetti with shrimp in a spicy tomatoes sauce

Chicken breaded chicken breast covered with provolone cheese and fresh burrata, comes with asparagus

Veal scaloppine with marsala, mortadella mushrooms & fontina cheese. Comes with roasted potatoes & sautéed zucchini

Beef tenderloin served with Tuscan au gratin potatoes & asparagus. Finished with a brandy gorgonzola sauce

Ribeye steak pan seared served in slices with extra virgin olive oil, comes on a bed of arugula, shaved grana padano, rosemary, and topped with roasted red pepper, roasted potatoes on the side

Pork chop in a Chianti wine sauce finished with truffle oil, served with au gratin potatoes and zucchini

Veal thin-sliced meat in a buttery lemon sauce and capers potatoes and zucchini

Fresh salmon filet, asparagus, roasted potatoes, basil butter sauce & blistered tomatoes

Seafood stew calamari, octopus, shrimp, clams salmon

Spaghetti, Casarecce, Tortellini

Fresh Mozzarella, Basil

Fresh Mozzarella Basil And Fresh Burrata

Pepperoni, Fresh Mozzarella

Italian Sausage, Provolone, Mushroom

Arugula, Prosciutto, Gorgonzola, Balsamic Reduction

Prosciutto, Smoked Pancetta, Reed Onions, Provolone

Mozzarella, Asparagus, Red Pepper Artichokes

Fresh Mozzarella, Portobello Mushroom, Basil

A classic Neapolitan pizza without cheese, featuring tomato sauce