쇼와이자카야 호코리테이 무코가와본텐

A classic snack!

Are you tired of kimchi that is 'sour! salty! just spicy!'? Try our freshly pickled, crunchy, rich and sweet authentic kimchi and experience the real taste!

Savoring the hot, lightly grilled skate wing while enjoying the overflowing umami with a drink is exceptional! In particular, it pairs wonderfully with Japanese alcoholic beverages such as sake and shochu. It is also rich in collagen, making it an excellent beauty food.

Tomatoes are rich in potassium, which can enhance alcohol metabolism, prevent swelling when consuming too much salt, and are a gentle snack for the body.

This cucumber is truly 'addictive' and you'll find it hard to stop eating. The crunchy and refreshing cucumber pairs perfectly with a chilled beer!

Tofu that came to Japan during the Kamakura period. There is a reason it has been loved for a long time!

This dish has an irresistible crispy and crunchy texture of yam potato! Please enjoy it with the egg yolk mixed in♪

The crunchy texture of octopus and the slightly strong, sharp spiciness of wasabi are exquisite!

A Korean delicacy made by marinating cod (tara) entrails with kimchi-style seasonings and allowing it to mature. The cod that migrates through the Sea of Japan is known for its high nutritional value and rich flavor, as it stores a lot of seafood like crabs and shrimp in its belly, which is also the origin of the term 'tarafugu'!

For some reason, this classic of a stylish bar is also here. Enjoy it with wine or a strong drink.

An exquisite smoked duck breast with rich fat! Our commitment is packed into the perfect way of cooking that leaves it tender with a hint of pink. The umami that bursts forth with each bite is irresistible!

Crispy on the outside, fluffy and tender on the inside! It's just fried silken tofu, but the deliciousness is astonishing. You'll never go back to store-bought!

"Choregi Salad" is a classic salad found in yakiniku restaurants. Many people mistakenly think it is Korean cuisine, but it actually originated in Japan. The key to our Choregi Salad is the sesame oil-based dressing. The exquisite saltiness of the dressing and Korean seaweed enhances the deliciousness of the vegetables as if by magic. It's refreshing yet flavorful. It's so delicious that you can't stop using your chopsticks, and you can eat a lot of vegetables! There are even people who have ordered six plates by themselves!

"Yukhoe" refers to finely chopped raw meat. It is a Korean-style tartare steak dish made with raw meat. The original yukhoe sauce, infused with gochujang, stimulates the appetite!

Beef tataki is all about freshness! Enjoy fresh beef tataki with green onion ponzu! It's a hearty meat dish yet refreshing. When you mix in the condiments, the gamey flavor is further suppressed, making it super light!

A dish originating from Venice, Carpaccio is made by quickly roasting high-quality red meat, trimming the edges, and slicing out only the rare parts. Many people associate Carpaccio with seafood sashimi, but seafood Carpaccio is actually not Italian cuisine; it is a Japanese-style Italian dish. It is said to have been created by the well-known chef Ochiai, who is familiar from television. However, meat dishes are the correct interpretation. The moderate acidity stimulates the appetite!

A local dish from southern Kyushu called 'Oni-tori no Tataki'. It has a strong chewiness, excellent meat quality, and irresistible fat! The bounce-like elasticity and the umami that spreads in your mouth with every bite are remarkable. There is no unpleasant odor, and you can truly experience the high quality and ultra-freshness of the chicken.

It has become extremely popular among the staff for being delicious and has appeared as a new menu item from the staff meal.

Soft and tender! The skin is also melt-in-your-mouth! This is eggplant dengaku served with homemade dengaku miso. It pairs well with alcohol!

Fluffy and creamy! A Japanese-style gratin filled with delicious sounds. Nutritious yet healthy. It's the number one menu item that appeals to women, perfect as a side dish or snack. Please enjoy it hot and take big bites.

By mixing yam potato with mentaiko, the spicy kick of mentaiko is irresistible. A flavor that mentaiko fans will become addicted to.

A classic dish from Japanese small restaurants, 'Fried Eggplant', with a slight Western twist. By the way, fried eggplant is also a beloved home-cooked dish in Southern Italy. It seems that each household has its own unique style and variations in the way it is fried and seasoned.

Among Chinese cuisine, Mapo Tofu is simple yet profound in its balance of seasonings and spices, as well as its cooking methods. However, recently there has been an increase in restaurants that serve Mapo Tofu that is just spicy, and it's not uncommon to be disappointed when ordering. High-end restaurants may be delicious, but the portions are small! If you want to enjoy delicious Mapo Tofu, please be sure to try our 'Mapo Tofu'♪

■8 pieces... 880 yen, the most popular!! This is a dish that the owner confidently recommends! Crispy on the outside, tender on the inside, it has an exquisite texture! The secret lies in our original blend and cooking method, which is different from Italian fritto, Chinese karaage, and Japanese tempura. For customers who have never tried it, please take this opportunity! Start with the 'Addictive Sauce'!!

Nagoya's famous sweet and spicy chicken wings. The mildly spicy seasoning pairs well with beer! Please eat it wildly while getting your hands all greasy! Is it the meat-loving type that is popular!?

A juicy minced meat cutlet reminiscent of a butcher shop in the shopping district. It works great as a snack with drinks or as a hearty side dish that goes well with rice!

The texture is irresistible! Surprisingly low in calories!

"Fried Potato" is a Japanese-made English term. In Britain, it is called "chips," and in America, it is referred to as "French fries." Enjoy it with ketchup or aioli sauce (a sauce made with egg yolk and garlic).

The king of simple dishes, 'Tamago Kake Gohan,' made with locally sourced eggs from a farm in Hyogo. Because it is simple, you will surely be surprised by how much the taste changes with different eggs...!

The official name is 'Aglio Olio Peperoncino'. In Italian, it means 'Garlic, Oil, and Chili Pepper'. It's a dish that, due to its simplicity, cannot be easily disguised!

The soup, simmered slowly over time, allows the umami of the chicken to fully dissolve, making it delicious enough to drink down in one go! You can immerse yourself in its deliciousness from the core of your body.

Nyuumen refers to somen noodles served in a warm broth. It is said to be a local dish originating from Nara Prefecture, where hand-stretched somen was first made, but it is now enjoyed nationwide. It has a gentle flavor that warms the heart.

"Kasu" refers to beef offal (intestines) that has been deep-fried at low temperatures until crispy, with the fat removed. Commonly known as "abura kasu," it has a crispy exterior and a chewy interior, and since the fat has been removed, it is low in calories and high in protein while still retaining a rich umami flavor, making it a magical ingredient that pairs perfectly with any dish. The dish made by placing this abura kasu on udon is called "kasu udon," a soul food from the southern part of Osaka. When you replace it with somen, it becomes a delightful surprise. The broth is rich yet flows gently into the stomach. Fans are multiplying, saying it's "easier to eat and more delicious than kasu udon" and the "best way to finish a meal!"

The combination of vanilla ice cream and fluffy sweet potatoes is beyond explanation! The melting vanilla ice cream on top of the fried sweet potatoes is simply irresistible! Please enjoy them together at the same time.

Aren't there many people who liked this in school lunches? (About 60% of Japanese people have eaten this in school lunches) Even those who say, 'I've never had that in school lunch!' should definitely give it a try this time. I think you'll understand the reason for its popularity♪

A popular fried bread from school lunches, sandwiched with rich ice cream! The fateful encounter of hot, freshly fried bread and cold ice cream can’t possibly be anything but delicious!