이즈킨카이 사가미완노우오카이료리 카이쇼마루 아츠기 본점

The sashimi platter + fried items + fish dishes at Umisoumaru's Fisherman's Set Meal are amazing! You can enjoy an overwhelming volume and a lot of high-quality fish dishes.

・Simmered Toro Kinmedai ・Seasonal Sashimi Platter ・Shrimp and Seasonal Vegetable Tempura Platter ・Seasonal Dish ・Rice ・Miso Soup ・Pickles

Sashimi platter, fried food platter, Yonezawa beef (40g) grilled on a ceramic plate, seasonal dish, rice, miso soup, pickles

Seasonal sashimi, assorted fried dishes, seasonal cuisine, chawanmushi, pickles, rice, miso soup

This is a sashimi set meal made with freshly caught fish from Sagami Bay and other areas.

A generous assortment of more than five types of fresh seafood caught in the morning, featuring exceptional freshness. This is the signature dish of Kaishomaru.

Among the bluefin tuna that is usually eaten, the most delicious one right now is this domestically farmed (same as Kindai Tuna) fresh bluefin tuna that is not frozen and has outstanding freshness.

This is the most delicious 'Himodori Kinmedai' caught in the nearby waters of Inatori and Shimoda. The flesh is thick and has excellent fat content!!

80g of Yonezawa Beef

We are making handmade fresh horse mackerel for sashimi!!

Handmade and freshly fried with fresh breadcrumbs

Today's assortment of 5 items 1800 yen for 2 servings 2600 yen for 4 servings 3800 yen for premium assortment 5800 yen

Superb squid caught in the Izu coastal waters. At our restaurant, it is shipped directly from Kozushima and Niijima. The red squid is said to be the most delicious among squids.

From Nao Fishing Cooperative, Niigata Prefecture

The 'Kinmedai' caught in the nearby waters of Inatori and Shimoda has been carefully simmered by artisans. As it is said to be 'the most delicious Kinmedai in Japan,' the flesh is thick and the fat content is outstanding.

As it is said to be the 'most delicious Kinmedai in Japan', the flesh is thick and the fat content is outstanding.

One serving

It is fatty! This is fresh tuna raised in Wakayama Prefecture, Japan, just like the tuna from Kinki University. It is immediately shipped after being processed, ensuring excellent freshness. Since it is fresh tuna that is not frozen, the taste is exceptional!!

Sukiyaki or Shabu Shabu

10 pieces in a clay pot for 380 yen

Because it comes with a live shell, it's delicious!!!

3 pieces

3 pieces

Includes 4 large shrimp

Produced in Chigasaki