에도가와 긴테쓰교토역점

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The infrared rays from the charcoal bring out a crispy skin and a fluffy texture. Please take this opportunity to enjoy the eel from Edogawa.

The eel is opened from the back, the head is cut off, and it is cut into two pieces horizontally. It is skewered, grilled white, steamed to remove excess fat, and then grilled again. The eel, cooked with the seasoned technique known as 'Three Years of Skewering, Eight Years of Splitting, a Lifetime of Grilling,' is characterized by its removal of excess fat, making it fluffy and very tender.

Founded in Kyoto in 1952, we have been preserving our original sauce for 70 years as of 2022, continuously adding to our carefully crafted sauce since the beginning.

Eels from Edogawa are 100% domestically sourced. We use eels raised under strict quality control at eel farms in Kagoshima Prefecture. Our skilled artisans prepare and serve freshly grilled eels. We also pay attention to the ambiance and service, allowing you to enjoy the craftsmanship in a relaxed setting. *Please note that to provide higher quality eels, the origin of the eels may vary depending on the situation. (Kagoshima Prefecture, Shizuoka Prefecture, Miyazaki Prefecture)

Each grain of rice, fluffy and sweet, pairs perfectly with the savory aroma of the eel from Edogawa and the deep flavor of the original sauce, creating a wonderful harmony.

■ Mini Eel Rice (1/2 grilled eel) ■ Assorted platter (eel jelly, eel salad, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

■ Mini Ohitsu Mabu Shi (1/2 eel grilled) ■ Assorted basket (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

Eel Rice Bowl (1 grilled eel) | Chawanmushi (steamed egg custard) | Liver Soup | Pickles

Mini Eel Jyu, Kobe Beef Sukiyaki, Two Types of Sashimi, Soup, Pickles, Warabi Mochi

〈Dish Contents〉■Grilled Eel (Half Body)■Soup■Pickles

〈Dish Contents〉■ Grilled eel (3/4 of a whole eel) ■ Soup ■ Pickles

〈Dish Contents〉■Grilled Eel (1 piece)■Liver Soup■Pickles

〈Dish Contents〉■ Grilled eel (1 whole + 1/4) ■ Liver soup ■ Pickles

Contents: Grilled eel (1 whole + 1/2), liver soup, pickles

Cooking Contents: Grilled Eel (1 piece), Stewed Jelly, Liver Soup, Pickles

〈Dish Contents〉■Ohitsumabushi■Condiments (Chopped Seaweed, Green Onion, Wasabi, Rice Crackers)■Liver Soup■Tea■Pickles

1. First, enjoy it as is. Serve it in a rice bowl and savor the fluffy eel with rice. 2. Add condiments. Mix in seaweed, green onions, and wasabi to enjoy the harmony of eel and condiments. 3. Lightly as a tea rice. Top with rice crackers and enjoy it until the end with 'Kyucha', a blend of tea and broth, for a delicious and smooth experience.

〈Dish Contents〉■Grilled Eel (Half Body)■Assorted Tempura■Sashimi■Chawanmushi■Liver Soup■Rice■Pickles

〈Dish Contents〉■Grilled Eel (1 piece)■Assorted Tempura■Sashimi■Chawanmushi■Liver Soup■Rice■Pickles

Sashimi, Tempura, Seasonal Simmered Dish, Chawanmushi, Soup, Rice, Pickles

Grilled eel and cucumber in vinegar. Please enjoy it with our homemade Tosa vinegar.

Our proud grilled eel is wrapped in egg. Please enjoy it hot.

You can feel the umami of the eel itself. Please enjoy it with wasabi soy sauce or ponzu.

You can feel the umami of the eel itself. Please enjoy it with wasabi soy sauce or ponzu.

Grilled eel liver on a skewer. A perfect dish for sake. Limited quantity available. *The photo shows 2 pieces.